They are often called the "King of Mango." They are a popular tropical fruit. These golden fruits come from India. They are known for their sweet taste, strong aroma, and creamy feel. Grown in Ratnagiri and Devgad, Alphonso mangoes give a rich flavour that many people love. This makes them a special treat around the world.

• Discover the charm of Hapus. They are called the 'King of Mangoes' because of their amazing taste, bright colour, and special smell.
• Learn about the rich history of these fruits. They come from Ratnagiri, Maharashtra, and are famous for the sweet taste of Ratnagiri Alphonso mangoes.
• Get expert tips on how to pick ripe Hapus. This will give you a wonderful taste experience with every bite.
• Enjoy traditional Indian mango desserts that feature Hafoos. These desserts highlight the fruit's sweet taste and flexibility.
• Check out new cooking ideas that use the tropical flavours of Alfanso mangos. They add a unique sweet touch to modern meals.

• India is famous for its rich culture and lively flavours. It is also called the 'Land of Mangoes.' One of the most famous types is the Alphonso mango. It comes from the beautiful coast of Ratnagiri in the Sindhudurg district of Maharashtra. These golden mangoes are loved by many people around the world.
• They have a great taste, bright colour, and sweet smell. Join us as we explore the charm of the fruits. We will learn about their origin in Ratnagiri and how they earned the title 'King of fruits' because of their amazing fragrance.

Alphonso mangoes are known as the 'King of Mango.' This name is due to their great quality and tasty flavour. They are very sweet and taste like honey mixed with nectar.

There is also a hint of tartness, which makes the flavour linger in your mouth.

Hapus taste amazing. They are bright golden-yellow, with a nice sunset red blush, sometimes. They also have a great aroma of flowers and fruit. Eating an Alphonso mango is a special experience that truly celebrates nature's gifts.

Comparing Hapus with other types like Banganapalli, Totapuri, and Langda mangoes is a fun way to enjoy different mango flavours. Each type has its special qualities. Alphonso is known for its rich sweetness. Totapuri offers a tangy taste, while Banganapalli has a firm texture.

Traders sell these mangoes by kg, giving you a look at the many options for mango lovers. You can use each type to make tasty desserts or cool drinks.

The great thing about Alphonso mangoes is their delicious taste. They have a unique sweetness that is just right, making them stand out from other mangoes. The creamy Alphonso mango pulp feels soft like butter in your mouth and gives a strong flavour.

This sweetness has a little tang to it, making the taste more interesting. You'll still remember the sweet flavour even after you have finished the fruit. They are very versatile. You can enjoy them in several different ways.

You can eat them fresh. You can mix them into smoothies or use them in delicious desserts. Their bright colour and unique taste are a treat for your senses. They prove how beautiful nature can be.

The story of Alphonso mangoes is exciting and full of colour, just like their taste. They are named after Afonso de Albuquerque, a well-known general from Portugal.

These mangoes arrived in India many years ago, mainly in the Konkan area, which includes Ratnagiri. This area has great weather and rich soil. This makes it the best place for growing Alphonso mangoes. It is also home to other types like Banganapalli, Kesar, Raspuri, and Bangalore.

Locally, people call them Ratnagiri Hapoos. They have amazed taste buds everywhere. These fruits are known as the 'world's best' over time. People love them for their big size, sweet taste, and delightful aroma.

Today, the story of the Alphonso mango is still going strong. Each harvest season shows the effort of many farmers who grow these golden fruits with care. Traders pick, pack, and send them to cities all over India, like Delhi and Chennai, and even to other countries.

This helps share a taste of India's rich food culture worldwide. People can enjoy the best Alphonso mangos from Ratnagiri and Devgad, including the famous Devgad Alphonso Mango, which is sold at the well-known Ratnagiri Hapus Store.

To enjoy a tasty Alphonso mango, you should pick one that is ripe. A ripe mango should have a deep, golden-yellow colour with some sunset red. Avoid choosing mangos that have green spots, as these are signs that the fruit is not ripe yet.

Next, hold the mango gently. A ripe Alphonso should feel a bit soft when you press it, but it shouldn't be too mushy. The skin needs to be smooth and tight, with no wrinkles or spots. This shows the high standards of this special fruit.

The search for the perfect Alphonso mango starts by checking the details. As these fruits ripen, their skin goes from bright green to a beautiful golden-yellow. You may notice some red shades on the sunny side.

This colourful change means the mango is sweet and ready to eat. Another key sign of ripeness is the strong, sweet smell of the Alphonso mango, which you can often smell from far away. Also, the mango should feel soft when it ripens naturally in grass hay. It should not have any wrinkles because that means it's overripe.

The feel of a mango is important too. When you gently press on it with your fingers, a slight softness shows it is ready to eat.

Stay away from mangos that feel too hard. They likely aren’t ripe yet. Avoid mangos that feel very soft or mushy too. This means they are overripe. By using your eyes and hands with these tips, you can get better at choosing Hapus that meets high standards.

The excitement for Alphonso mangoes is what makes them special. They are only available for a short period each year. The Konkan region, with its special weather, sees the mango harvest from late March to the end of July. This makes them a seasonal treat in Navi Mumbai, Thane, and other places.

During these special months, the air is full of the sweet smell of ripe Hapus. They are at their best taste because of the flowering and growing process. These fruits usually weigh between 150 and 300 grams. This makes them the perfect size to enjoy the tasty flavour of Ratnagiri.

Peak flavour times happen during the summer. From April to June, the Hafoos mangos reach their best sweetness, juiciness, and aroma. This time give you the finest mangos, known for their amazing quality and taste.

Here is a simple guide to help you find seasonal Alphonso treats:

As the monsoon season comes, summer ends and the Alphonso mango season wraps up. The orchards get ready to rest and refresh. Fans of mangoes are excited to see their favourite golden fruit return next year.

Gir Kesar Mangoes: A Royal Treat from Gujarat

Gir Kesar mangoes are a special delight from Gujarat. Named after the Gir region, famous for its lions, these mangoes have a one-of-a-kind taste. They are sweet and a little tangy, making them a favourite among mango lovers.

The Gir Kesar mango comes from the green orchards near the Girnar mountains. It is famous for its bright saffron-coloured flesh and pungent smell. Local farmers take great care in growing these mangoes to ensure that each one is perfect.

Alphonso mangoes are a big favourite in Indian cooking. They bring incredible sweetness to many dishes, and their natural flavour works well in both traditional and modern meals. This shows how adaptable the fruit really is.

Hafoos has many choices for mango lovers. You can enjoy classic mango desserts that take you back to Indian summers. Or try modern meals that change how we use them. Let's go on a delicious journey and discover how this 'KingFruits'its' brings people's taste buds everywhere.

No search for Hapus is complete until you try the unique desserts they make. The fruit is sweet and creamy, making it great for tasty treats.

Aamras is a delicious puree made from Hapus mangoes. Many Indian families love it during the summer. It tastes best when it's cold. People usually enjoy it with ghee or puri, which is deep-fried bread. Aamras really highlights the sweet taste of the Alphonso mango.

Another popular choice is Mango Shrimphand. This soft dessert is made with yoghurt, saffron, and cardamom. When you use Alphonso mangoes, it tastes even better. The sweet mango flavour pairs nicely with the tangy yoghurt, making this a fresh and enjoyable dish.

They are perfect for old-fashioned meals and add a unique tropical flavour to new recipes. Brave chefs are now finding creative uses for them. They are not just for sweets anymore; they are mixed into savoury meals, which adds a surprising sweetness.

Mango salsa has become very popular. It includes fresh chopped Alphonso mangoes, red onions, cilantro, jalapeños, and lime juice. This combination makes a tasty and refreshing flavour. It's excellent with grilled fish or chicken.

If you want to try something new in the kitchen, try making sauces with Alphonso mangoes. They add a nice touch to meat and seafood dishes. The mango's sweetness blends well with spices and herbs, making each bite unique. The flavours mix for a fun combination of sweet, savoury, and tropical.

Conclusion

Alphonso mangoes from Ratnagiri are famous for their fantastic taste. They have a rich history and are at their best at specific times. These golden mangoes are sure to please your taste buds.

Hapus mangoes can be used in traditional Indian desserts and new recipes. They add a tropical flavour to any meal. To enjoy these excellent mangoes, look for bright colours and feel them for ripeness. Treat yourself to Alphonso mangoes; they are indeed a top product from Ratnagiri.

To keep Alphanso mangoes fresh and tasty, store them at room temperature until ripe. Once they ripen, place them in the fridge for up to 5 days. This way, you can enjoy their wonderful flavor and texture for a longer time.

Freezing Alphonso mangoes lets you enjoy their high quality anytime you want. Just peel them, chop them, and then freeze them. You can add these mangoes to smoothies, desserts, or other dishes. You'll still taste their amazing flavor even when they are out of season.

Ratnagiri Alphonso Mangoes

Devgad Alphonso Mangoes 

Hapus Mangoes

Alphonso Mango

Kesar Mango

Gir Kesar Mango

Alphonso Mango Pulp

Pairi Mango

Saffron Kashmiri Kesar

Nutmeg