Buy Authentic Kashmiri Saffron Online
Kashmiri saffron, an aromatic red spice also known as Kashmiri kesar, is a type of saffron grown in India's Kashmir region.
It is known for its high quality and intense flavor and is widely considered among the best saffron in the world.
Kashmiri Kesar is a spice derived from the crocus plant's stigmas.
It is harvested in the fall when the crocus flowers are in bloom.
It is highly prized for its aromatic, unique flavor and bright, yellow-orange color, which it imparts to foods and beverages.
It is used in a variety of cuisines around the world as a seasoning and coloring agent.
Saffron is often used in traditional dishes, such as kheer, sheera, Gulab jamun, Payasam, and risotto, and to flavor liqueurs and perfumes.
Kashmiri saffron is grown in the fertile valleys of the Kashmir region, which is located in the northernmost part of India.
The region has a cool, temperate climate, with long, sunny days and cool nights, which is ideal for growing saffron.
Kashmiri saffron is known for its deep red color and strong aroma.
It is also considered particularly potent, with a high concentration of chemical compounds that give saffron its unique flavor and color.
As a result, this spice is often used in smaller quantities than other types of saffron.
The stigmas are carefully plucked from the flowers and dried, then packaged in our packing center in Kashmir and sold as Kashmiri saffron on our online website.
In addition to its culinary uses, Kashmiri saffron is also believed to have medicinal properties.
Red fragrant spice is believed to have anti-inflammatory and antioxidant effects.
It is used in traditional medicine as an antispasmodic, an antidepressant, and a treatment for insomnia.
It is sometimes used to treat various ailments, including digestive problems, respiratory conditions, and skin conditions.
Despite its many uses and benefits, Kashmiri saffron is a rare and expensive spice.
It is hand-picked and processed by skilled workers, which adds to its cost.
However, its high quality and intense flavor make it well worth the price for many culinary enthusiasts.
Kashmiri saffron is a unique and highly prized spice known for its intense flavor and bright yellow-orange color.
It is grown in the Kashmir region of India and is widely considered among the best saffron in the world.
Kashmiri Kesar Price
Kashmiri saffron is highly prized for its deep red color and unique flavor.
Kashmiri saffron is a valuable commodity in the global market and is often counterfeited.
It is one of the most expensive spices in the world due to its labor-intensive cultivation and harvesting process.
The price of Red Spice varies depending on the quality and the source, but it can generally range from $3 to $ 4.5 per gram.
The high price of Kashmiri saffron is partly due to its being harvested by hand, which is a labor-intensive process.
The red spice is harvested in the fall when the crocus flowers bloom.
The stigmas of the flowers are carefully plucked and dried to create authentic saffron.
It is normally a good idea to research and compare prices from different sources to get the best deal but in the attraction of low prices, wait to buy the altered product.
Authentic Kashmiri Saffron
To ensure that you get the authentic Kashmiri Kesar.
Because of its high price, Kashmiri saffron is often counterfeited.
To ensure you are getting authentic red spice from Kashmir.
It is important to buy saffron from a reputable source, such as us, who are mostly into GI tag-certified natural products.