We supply GI-tagged Ratnagiri and Devgad Alphonso and Gujarat Kesar mangoes to importers and distributors in the UAE, Saudi Arabia, Kuwait, Qatar, Oman, Bahrain, the UK, the USA, Canada, Singapore, Hong Kong, Malaysia, Mauritius and the EU. We are an APEDA-registered exporter: Powle Home Foods, RCMC No. 225579, GI Authorised User AU/5974/GI/139/260. The season runs from March to early June; export bookings open in January. Send us your market, weekly volume and variety and we reply with an FOB Mumbai quote and the treatment route your country requires.
What we supply
- Ratnagiri Alphonso and Devgad Alphonso: GI-tagged, carbide-free and hay-ripened, graded A1 Super (250 to 300 g+) and A Grade (200 to 250 g), defect-free skin, each fruit in a foam net, packed in 5-ply ventilated export cartons with traceability labels.
- Kesar: the variety now leading Indian mango exports by value, better suited to longer transit.
- Alphonso mango pulp: tins and aseptic drums all year. See our pulp export page.
How we prepare export fruit
- Hot-water fungicidal dip at controlled temperature with a food-grade fungicide bath (Prochloraz or Thiabendazole, chosen to meet the importing country's MRL) to prevent anthracnose and stem-end rot in transit.
- Optical and weight grading into A1 Super and A Grade. Read our grading standards.
- Export carton packing with foam nets, 5-ply CFB cartons and traceability labels at an APEDA-registered packhouse. Read about our processing and packaging.
- Quarantine treatment at certified facilities as the destination requires, with AGMARK inspection and phytosanitary certification.
Which treatment does my market need?
- GCC (UAE, Saudi Arabia, Kuwait, Qatar, Oman, Bahrain): phytosanitary certificate; no heat or irradiation treatment. Saudi Arabia requires Arabic labelling.
- Singapore, Hong Kong, Malaysia, Canada: phytosanitary certificate; no treatment protocol.
- UK and EU (Germany, Netherlands): hot water treatment at a certified facility, plus EU residue limits.
- USA and Australia: irradiation at an APEDA-approved facility with destination pre-clearance.
- Mauritius and Japan: vapour heat treatment. Indian mango access to Japan was suspended for the 2026 season; we will confirm status for 2027.
Requirements change; we confirm the current rule for your market with APEDA before quoting.
How do I import Alphonso mangoes from India?
- Tell us your country, airport, weekly volume and variety.
- We confirm the treatment route, carton spec and FOB Mumbai price.
- You confirm your import permit and consignee details.
- We dip, grade, pack, treat, clear and hand over to your forwarder. CIF quoted on request.
Minimum order and payment terms
- Minimum order: 100 export cartons per shipment.
- Payment: 50% advance by T/T on order confirmation, balance by T/T against shipping documents. Letter of credit at sight accepted for larger programmes.
- Price basis: FOB Mumbai air. Prices move through the season; we quote weekly.
Who you are dealing with
AlphonsoMango.in has shipped GI-tagged Alphonso to more than 35,000 customers across India since 2019 and packed export lots for other exporters. Your consignment is graded and packed by the same team, under the founders' supervision.
Registrations and documents
- APEDA exporter registration: Powle Home Foods, RCMC No. 225579.
- GI Authorised User: AU/5974/GI/139/260 (GI No. 139). FSSAI licence 10020022011783.
- Packhouse: AlphonsoMango.in packhouse, Kurla West, Mumbai, with export packing at an APEDA-registered packhouse.
- With every consignment: phytosanitary certificate, treatment certificate where required, AGMARK certificate, certificate of origin, commercial invoice and packing list.
- GI registration document available on request.
Request an export quote
Email us your company name, country, airport, variety, weekly volume and season dates, and we reply with a quote within one business day.
Email exports@alphonsomango.in or WhatsApp +91 83690 48029.