Range of Lip-Smacking Mango Dessert
Mango is the king of mangoes. This Pulpy and tasty fruit comes to your house in many varieties, including Hapus, Kesar, Chaunsa, Dasheri, Langra, and many more.
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Mangoes can be eaten as a whole fruit or used to make mango kulfi, smoothies, salads, cakes, juices, sheeras, and even mango puree/mousse for your fussy little eaters.
During the mango season, you can use mango to make multiple delightful mango desserts.
Mango desserts are a way to enjoy the summer heat with you and your loved ones. You can quench your thirst for mangoes with some of the recipes mentioned below.
Mango Smoothie
The mango smoothie consists of mango, milk/yoghurt, coconut milk(optional), sugar, saffron strands, cardamom powder, ice cubes, and ice cream garnished with chopped dry fruits for extra flavour and health benefits.
Mango milkshake
This refreshing blend of smoothies is tasty and has many health benefits. It boosts your nutrient levels and acts as an Aphrodisiac by increasing your libido.
Mango smoothies help replace lost nutrients during workouts and restore stored glycogen, which is required to rebuild muscle tissues that are torn during exercise.
Mango Sheera
Mango dessert recipes are different from other mango desserts, such as smoothies or puree. It is an Indian sweet dish known as kesari or mango halwa.
The recipe for making mango sheera is straightforward and requires few ingredients. It needs 'rava'(semolina), milk, ghee/butter, sugar, some Kashmiri saffron as a food dye, and some dry fruits for garnishing.
Mango Halwa
The taste of sheera is delicious, but the mango flavour adds richness to the flavour. Mangoes are packed with healing materials that are beneficial for you. They contain vitamin A and beta-carotene.
In some parts of India, mango sheera is also made for breakfast.
Mango Lassi
Mango lassi is a sweet and delicious mixture of mangoes, curd/yoghurt, cardamom powder, some saffron strands, and dry fruits for flavour as per your choice.
The creamy, sweet taste of Alphonsomangoes is best with lassi. The mango pulp has a tender and delicate texture. Mangot is a non-fibrous fruit with a sweet and tangy flavour. Mango lassi has around 372 calories, of which 80 come from fats.
Mango lassi contains the right amounts of vitamins A, C, calcium, and iron, making it a healthy and delightful drink.
Mango Cheesecake
When the summer comes, the season of trying new desserts with fresh, ripe mangoes is the king of fruits. With the help of juicy mangoes, you may make a delicious mango cake and cheesecake.
Making mango cake and cheesecake is like a cakewalk. This dish is another way to add raw and sweet mangoes to your dessert. The delicate and soft cake is rich in flavour and has the smooth taste of condensed milk.
It only takes A block of mango or 1/2 cup of mango pieces, sugar, oil, vinegar, all-purpose flour, milk, baking soda, salt, and baking powder. Serve with whipping cream on the top. You can also cover it with cream and decorate it with sprinkles and fruits.
Aam Panna
You probably know what Aam Panna is. Besides its reputation as a refreshing summer drink, it has many health benefits. Raw mangoes are deemed delicious, and when added to a drink, they become healthy.
Aam Panna is a drink that contains many essential proteins, minerals, and vitamins. It is both sweet and salty and has a slightly sour taste. Aam Panna helps beat the summer heat and improves skin quality and eye health.
It reduces depression and diarrhoea, provides energy, and improves resistance to germs. It needs bright green mangoes, roasted cumin powder, and black pepper to add extra flavour to the drink.
It is easy to refrigerate, store for 3-4 days, and use whenever possible. This refreshing drink brings back all the memories of childhood.
Aamras
Aamras, also known as mango pudding, is a famous dessert in Indian cuisine. It is a very soft and delicious dessert.
To make aamras, first, you need fresh mangoes, then wash them with tap water and refrigerate them so they will cool down. Then, cut those mangoes into tiny pieces and use a blender or hand squash them to make a pulp.
If you need a thinner consistency, you can add sugar and milk according to taste or add milk cream.
To enjoy summer, you need mangoes and some mango recipes to make your mango desserts. Mango season is every connoisseur's dream. Try our entourage of recipes before the season chases away.