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Mango Lassi - AlphonsoMango.in

Mango Lassi Indian Delicacy Recipe

Mango Lassi - Indian Delicacy

Combination of mangoes, curd or yoghurt, sugar, saffron strands, cardamom powder, and lime juice, and you could top it with chopped cashew nuts, almonds, akrhot, and much more as per your taste.

The Perfect Best Mango Lassi Recipe

It is a popular drink from India, made with yoghurt, Hapus, sugar, and spices.

The ingredients are blended to create a sweet, creamy, refreshing beverage enjoyed as a snack or dessert. 

It is a perfect treat during hot weather and is easy to make at home with a blender or food processor.

How is Mango Lassi different from regular Lassi?

Vegan Mango Lassi is a variation of the traditional refreshing drink made with yoghurt and water. The main difference is that which incorporates ripe mangoes pulp, which adds a sweet and fruity flavour to the creamy yoghurt base. It is a popular Indian food beverage known for its refreshing taste.

What is Mango Lassi, and where did it originate?

Delicious Mangoes Lassi is a popular Indian summer drink made from plain yoghurt, canned mango pulp, one to two tablespoons of sugar, and sometimes green cardamom.

It originated in the Indian subcontinent, specifically in the Punjab region, where it was traditionally made by hand-blending homemade yoghurt with water and salt.

The best-tasting mango lassi is known for its refreshing taste and is often enjoyed as a cooling beverage during the hot summer months.

For a twist on the traditional recipe card, try my Strawberry and pineapple lassi recipes, perfect for beating the summer heat. This drink is known for its creamy texture and significant mango flavour, with hints of sour taste from plain whole milk yoghurt or Greek yoghurt.

Make it with fresh mangoes for a genuinely refreshing lassi and mango milkshake with fresh flavours from the king of fruits.

You can also find different varieties of this drink on social media platforms like Twitter and YouTube, such as a delicious mango lassi made with plain homemade yoghurt for a healthier option.

Buy Mangoes for Lassi

Buy the Best quality Alphonso Hapus Lassi. Are you a fan of delicious, juicy mangoes?

If yes, then you're in luck! We have a fantastic collection of fresh mangoes for your Lassi on our website, and you can order them with just a few clicks.

You can choose from various varieties, including Alphonso, Kesar, Payari and more. We'll deliver them straight to your doorstep so you can enjoy the taste of delicious mangoes all year round, no matter where you are!

History of This refreshing drink

Indian World's famous traditional card-based drink with the Indian Subcontinent's origin, called Lassi, always called Punjab di lassi. It originates from Punjab and Multan, an earlier part of India now in Pakistan.  

It is a mixture of Curd (Dahi in the Indian language), Yoghurt, Little water or without water, and sometimes fruits like Alphonso Strawberry and Banana. 

It is a fermented beverage that is a super cooling agent in scorching summer. It is a popular Indian traditional drink.

Mango Lassi in India comes in multiple flavours:

  • Sweet
  • Spicy  
  • Salty  
  • Ginger  
  • Avocado
  • Banana  
  • Chocolate
  • Dry fruit 
  • Grape
  • Green chutney
  • Gulabi – Gulkand
  • Kesar – Saffron
  • Kiwi
  • Mint leaf
  • Orange  
  • Papaya Honey
  • Raspberry
  • Roohafza
  • Strawberry 
  • Thandai

Indian Lassi is a favourite drink in Indian restaurants in India and abroad.  

I had this drink in the U.S., U.K., Australia, Singapore, and Hong Kong, with some variations, but away. It is the same traditional Indian drink.

Since Mangoes lassi has a history of before 1000 B.C., while 2 tablespoons sugar came to India after 640 A.D., Fruits like Hapus were alternate sources of sweetness in recipes.

It was used for Alphonso's refreshing, sweet, tangy taste, making you energetic. 

Since Alphonso has a creamy, sweet taste, Mangos Pulp has a tender and delicate texture, little or non-fibrous fruit, and soft and sweet juicy Pulp.

Since then, it has been blended with curd (Dahi) or yoghurt, saffron strands, little ground cardamom powder, coconut sugar, and ice cubes.

Alphonso Mango Lassi

Alphonso goes very well with Lassi, loaded with a creamy taste and sweetness.  

Mangoes Pulp has a tender and delicate texture, little or non-fibrous fruit, and sweet and tangy juicy Pulp. It is a yummy, soothing lassi in all Mango seasons because you get ripe fruit in summer, like Alphonso mangoes.

Simple Mango Lassi Recipe 

It has multiple variants, like

You can choose ripe fruits as per your choice. Here, we have taken Alphonso Mangoes or sweetened Pulp made from Fresh mangoes as it is significantly less fibre.

You may use Kesar Aam ka pulp, but it is a bit fibrous; it might change your taste and colour of Lassi.


  • You can take 3 to 4 Alphonso mangoes, peel them off and chop mango cubes. It will be nearly two to two cups of alphonso cubes.
  • Two to three tablespoons of malai (fresh cream) and more health-conscious can be avoided if required.
  • Yoghurt base or yoghurt milk or Dahi (Curd) nearly two cups (means almost 500 grams)
  • Half a tablespoon of rose water, or you can use Gulkand (Gulqand, rose petal jam)
  • Grounded Teaspoon cardamom powder half teaspoon
  • Optional Ice cubes are okay with it as they would reduce the consistency of Lassi. 
  • I suggest adding ice cubes in the afternoon, not the evening.
  • Add sugar, jaggery, Honey, Stevia, or Palm sugar as per your taste and choice because, generally, Indian mangoes Hapus are a sweet delight. Still, you can take nearly three to five tablespoons of sugar.
  • Add chopped cashew nuts, saffron strands, almonds (Badam), walnuts (akhrot), Anjeer (fig), and mint leaves for garnishing.

How to Make it

  • First, make a Best Mango puree of alphonso cubes in a mixer or grinder.
  • Now add the fresh cream first and get it blended with puree. It could also be a tasty dessert as it becomes Alphonso cream, like what you gain in Mahabaleshwar Strawberry cream. You can try this once this summer. A heavenly delight for your complete family).
  • Add chilled curd in the same mix with some ice cubes; blend it for a few seconds until it becomes smoothie-like.
  • Add a pinch of grounded cardamom powder.
  • Dry fruits, you can choose and change as per your taste. Garnish this with saffron strands, chopped cashew nuts, almonds, walnuts, Anjeer, and mint leaves. Serve in a glass.
  • Add more ice cubes or a little water if you need a thin consistency.

How to make spicy Best tasting Mango Lassi

There are two options for making a Masala refreshing drink. Add a quarter spoonful of salt and Kashmiri Mirch Masala to the sweet Lassi. 

Another process is to mix the salt and Kashmiri Mirch Masala powder. Moisten the edge of the glass where you will serve the Lassi.

When empty, take this salt and Masala on a plate before serving it. Just move the glass edge moistened with water or Lassi to the plate of Masala and salt.

Only one side will give you an option at your home. Those who want plain Lassi can drink from one hand.

Those who wish to have a Masala refreshing drink can drink from the rim side where you have sprinkled Masala and salt. 

How to Make it with Mango Juice

You need to replace step 1 in ingredients where you can add mangoes juice to this Lassi instead of ripe fruits or Alphonso.

It can be prepared in all seasons, preferably post-summer in the winter and rainy seasons.

Recipe using Mango Pulp

You need to replace step 1 in ingredients where you can add Alphonso sweetened Pulp or Kesar Aam pulp as per your choice to this Lassi instead of ripe tropical fruit or Alphonso.

It can be done in all seasons, preferably post-summer in the rainy and winter seasons. 

How to Make it without yoghurt

You need to replace yoghurt-based lassi or yoghurt milk-based lassi with curd or vegan curd if you require it as per your choice. 

If you've been looking for a change from the regular yoghurt-based lassi, you're in luck! I have an exciting new recipe for you that will pique your interest.

This recipe is unique because it doesn't use yoghurt as the base ingredient. Instead, it uses several other ingredients to create a refreshing and delicious drink.

If you're curious and want to try this recipe, let us guide you through the steps. The process is quite simple and can be easily replicated. In no time, you'll have a glass of this unique lassi in your hand that's sure to surprise and delight your taste buds.

How to Make it with vegan curd

You can buy ready vegan curd or search for any dairy-free recipe, like smooth vegan lemon curd. You can also make vegan curd using cashew nut milk, a good substitute for dairy curd.

You can also try some soya milk curd. It was created with vinegar. 

Calories in this

It has nearly 372 calories, with 80 calories from fat. It has the right amount of Vitamin A, C, Calcium, and Iron. So it is a healthy, sweet drink delight for you.

Some special tip

  • You can use canned Pulp instead of ripe or homemade Pulp.
  • Pulp is readily available in Indian stores, or you can buy authentic G.I. tag-certified Alphonso Mango Pulp directly from here.
  • Use sweet yoghurt, less sour and thick if its consistency is thin, reducing ice cubes.
  • Add Saffron strands in one to two teaspoons of milk for 5 to 10 mins before starting your recipe to give more saffron aroma.
  • You can add a scoop of Rajbhog ice cream or Vanilla ice cream instead of dry fruit as per your choice.
  • Try roasted almonds and cashews instead of everyday dry fruits, which should be finely chopped.
  • If you are making it for later servings, you may store it in the refrigerator before serving.
  • You can keep this in ice cream cubes and store them in the freezer. You will enjoy this like an ice cream dessert.
  • You can add sugar, honey, or other sweeteners as per your choices, but if the Alphonso is ripe, I will not put any sweeteners like sugar.
  • As an option, you can add a pinch of Saunth (dried ginger, sountha) for taste as it will make you feel heavy saunth (dried ginger, sountha) will help you digest.

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