40 Plus Mango Recipes for You
Do you want to beat the heat? We have a perfect Mango recipe for you
Summer season another name is mango season or Mango Mania at home.
If you are an absolute food tester at home. Want your whole family to enjoy with a lot of zeal.
The Pulpy, Tasty saffron-colored tropical fruit comes to your home in many varieties, including Hapus The Alphonso Mango king of Mangoes, Kesar, Chaunsa, Dasheri, Langra, and much more. It can be enjoyed as whole fruit, or can even make multiple smoothies, juices, mango puree for your fussy eater, salads, sheera, and cakes.
You can prepare multiple ripe mangoes recipes in this mango season. You can also make a Mango Dessert for mango lovers.
If you want to know some mango for baby recipe
You can use the following Mango Recipes for you and your loved ones. You can also pamper yourself in the lust of mango in many ways like:
A Mango milkshake, or shake with the tropical fruits. It is a tasty drink that is blended with Ice cream, milk, and Mango fruits. You can even add condensed milk to this recipe for a different taste or prepare Vegan.
Prepare multiple curries with the best tangy-sweet, spicy taste. It could be Non-Vegetarian, Vegan, or Veg recipes with Aloo, chicken, or Paneer as per your choice.
Salsa is a type of sauce with raw mango or ripe mangoes with bits of red chili, which helps you to get the best tangy-sweet taste to your food. You can even have it with your paratha, chapati, dosa, or roti.
Punjab de lassi gets a color of India and taste of Maharashtra with Hapus fresh mangoes in it and called in desi language as Aam ki lassi.
An Italian dessert prepared from the sweet mangoes. An Indian version of the same.
Hapus also called Hafoos, and if you want to eat Mumbai wala hafoos mango ice cream, then it is a treat for you and your family. You will indulge in it like seating on Juhu Chowpatty enjoy the cool breeze this summer.
Smoothies during the summer heat or regular season are always better for you. It just doesn't quench our thirst, but it is an instant energy booster. You can have it after exercise. After work or you are tired of work, you need a pure mango pulp from us.
If you are in Lucknow and have never tasted Prakash Kulfiwala, Mango falooda means you need to revisit Lucknow for the same janab. But You can also make Mango falooda now at home.
Mango Basundi is an ancient Indian milk dessert from centuries prepared mostly in Maharashtra, Andhra Pradesh, Gujarat, Tamil Nadu, Karnataka, Chhattisgarh, and Telangana.
It is condensed milk sweetened with sugar and boiling milk on slow burner till the milk is reduced by three-fourths of the original one such a thick and tasty consistency added with Mango Pulp.
It is a refreshing drink of mango that helps refresh you with energy and taste—an infusion of natural coolant when you return to your home.
Mango cake is a somewhat Pilipino originated recipe with Carabao mango, which was developed further in multiple countries as per local taste. It was added with Hapus Alphonso Mango further in India.
Mango cheesecake recipe a fast cooking recipe and almost zero cook time. Your favorite cheesecake will be ready in some time with yummy mango flavor and taste.
A Mango cocktail is in the world with all available liquor in your bar. Because this fruit comes into our drinks, it's tastes like a vow.
You can add a mango with wine, vodka, rum, or any liqueur in your bar. Just add the pure Mango Puree (Mango Pulp) or fresh fruit. Just enjoy your evening with Cocktails.
Mango sheera is often known as Mango Kesari, a delicious Indian sweet that could be done for breakfast or served even as a dessert post your meal. Now you don't have to worry about How to make Mango sheera.
Tasty butter, which will gel into your chapati or roti and enhance the taste of your kid's tiffin, can be consumed in breakfast or applied as a sweet Mango sandwich.
It is a thick form or next stage of Mango Basundi, while in this consistency is made thicker than Basundi. It tastes fantastic as it's thick and melts in your mouth with mango and milk taste.
Aam Panna benefits you in the scorching summer heat. It helps you with how-to make aam Panna at home is a question to all young women, but it's effortless to make. Just enjoy each moment of it with taste and heat resistant properties.
A mix of chana dal and raw mangoes is explicitly prepared on Gudi Padwa specially made for hot summer start or sometimes after Holi Purnima.
A traditional recipe of mangoes. You need to hand peel mangoes, add some cardamom, saffron, and very little sugar. You can make Aamras from Pure Hapus, and if you want to make Gujarati Aamras, you need to add Payari Mango.
It is a crunchy sweet, tangy snack for you and your fussy eaters. It is just sweet aam papad, or amba poli in Marathi, gives you the best taste and tanginess to your palate.
Amba Modak a loved food or Naivedyma of Lord Ganesha. With a sweet taste of mango. It is prepared for your festive season with a blessing.
A type of aamras blended and mixed with a smooth texture.
An type of aam ras but with little bit chunky not smoothened. You can prepare this and keep in your freezer for lots of other Mango recipes in the offseason of mango.
Difference between pulp and puree
A Puree or Pulp just for your knowledge base in different words,
In Puree and Pulp's recipe, both the fruit is deseeded seed is removed peel(skin) of the fruit is also removed.
The only difference is that puree is prepared as smooth and blended or put in a mixer and broken down and the part of the fruit with skin and seeds already removed, but a puree may be more finely blended or broken down than just pulp of the fruit. At once, the pulp is a bit chunky it not so smooth.
It is a mix of health booster food like almond and mango. It gives your body an immunity boost along with a lot of healthy options. You can even prepare a pure vegan option for this by adding cashew nut milk or coconut milk.
Amba wadi is the burfi with mango pulp burfi, barfee, barfi mithai, Barfi, borfi. It is an Indian sweet that is prepared with thick milk based dessert, a type of sweet. The name of burfi is another word of the Iranian term barfila or barf, known as snow or ice.
It is the dessert which you can make with mango pulp for your kids who are running here and there during summer playing around they get tired, or you could reward them with this after they complete a task.
A dessert or sweet prepared using this excellent tasty tropical fruit tastes yummy. You can have it as a dessert or even sometimes with the main course meal.
An origin of France and later prepared in India with a blend of mango. A mousse is a soft fluffy dessert food with little air bubbles, making it light and fluffy texture, thick and creamy.
Mousse vs. Pudding
Mousse is prepared by beating whipped cream or whites of egg with sugar base and cold milk.
While Pudding is cooked with sugar base and milk, adding Agar Agar or cornstarch to thicken the taste.
A small irresistible kulfi ice cream enjoys it post-dinner after the scorching heat.
A shrikhand with the Mango flavor tastes well with an authentic Maharashtrian recipe. You will just put your fingers and keep licking with the taste and aroma of milk and mango, along with Kashmiri Keshar tastes well.
A healthy recipe helps build your body with muscle toning if you eat it after your gym workout. Very good for underweights to gain weight. Also, keep your stomach full with lots of carbs for those who want to lose weight.
A smoothie helps you look good and boost your digestive system with excellent support for building your immunity with Vitamin C, A, and D.
Dragon Fruit Mango Smoothie is one of the best energy booster smoothies for wellness recovery.