40 Plus Mango Recipes for you

Do you want to beat the heat? We have a perfect Mangoes recipe for you.

As the summer sun shines brightly, it's time to indulge in mangoes' sweet and juicy goodness.

These tropical fruits delight the senses with their rich flavour, vibrant aroma, and numerous health benefits.

Whether you prefer them sliced, juiced, or incorporated into delectable dishes, mangoes offer a versatile culinary experience.

Join us on a Hapus adventure as we explore over 40 mouthwamouthwaterings that will tantalise taste buds and leave you craving more.

Mangoes, the king of fruits, symbolise sunshine and tropical paradise. Their succulent flesh is bursting with flavour and aroma, making them a favourite among culinary enthusiasts for centuries.

Mangoes can be transformed into culinary creations, ranging from refreshing smoothies to decadent desserts.

Embark on a Hapus odyssey with us and discover over 40 irresistible recipes to transport you to a paradise of Aam indulgence.
Get ready for a delightful sensory experience as we explore the world of mangoes—the epitome of summer's delight.

These tropical gems are a true culinary treasure trove, known for their rich, buttery texture, sweet fragrance, and abundant nutrients. 

The Pulpy, Tasty saffron-coloured tropical fruit comes to your home in many varieties, including Hapus. 

The Alphonso is the king of mangoes, followed by Kesar, Chaunsa, Dasheri, Langra and many more varieties.

It can be enjoyed as whole fruit or made with multiple smoothies, juices, and purees for your fussy eater, as well as salads, sheera, and cakes. You can prepare various ripe Aam ki recipes during this Alphonso season.

Cooking Time: 5 Minutes

Ingredients :

1 ½ to 2 cups of chopped mango or 1 cup of mango pulp

1 to 1 ½ cups of chilled milk (dairy or non-dairy)

2 tablespoons of sugar (or honey, maple syrup, or coconut sugar)

1 ½ teaspoon of vanilla extract (optional)

Ice cubes (optional)

Serving Suggestion: As a snack or dessert

An Alphonso milkshake or shake with tropical fruits is a tasty drink blended with Ice cream, milk, and tropical fruits. For a different taste, add condensed milk to this recipe or prepare it Vegan.

Cooking Time: 5 Minutes

Ingredients :

1 ½ to 2 cups of chopped mango or 1 cup of mango pulp

1 to 1 ½ cups of chilled milk (dairy or non-dairy)

2 tablespoons of sugar (or honey, maple syrup, or coconut sugar)

1 ½ teaspoon of vanilla extract (optional)

Ice cubes (optional)

Serving Suggestion: As a snack or dessert

An Alphonso cocktail is available in the world, with all the liquor available in your bar. Because this fruit comes into our drinks, it tastes like a vow. Add a Hapus with wine, vodka, rum, or liqueur to your bar. Just add the pure Puree (Hapus Pulp) or fresh fruit. Just enjoy your evening with Cocktails.

Cooking Time: 5 Minutes

Ingredients :

2 ounces tequila, 1 ounce Cointreau, 1 ounce lime juice, 1/2 cup diced mango, ice

Serving Suggestion: As a snack or dessert

A healthy recipe helps build your body with muscle toning if you eat it after your gym workout. It is perfect for underweight people to gain weight. Also, keep your stomach full with carbs for those who want to lose weight.

Cooking Time: 5 Minutes

Ingredients :

• 1 cup frozen mango chunks
• 1/2 cup frozen blackberries
• 1/2 cup plain yogurt
• 1 tablespoon honey
• 1/2 cup milk (dairy or non-dairy)

Serving Suggestion: As a snack or dessert

A smoothie helps you look good and boosts your digestive system. It also provides excellent support for building immunity with Vitamins C, A, and D.

Cooking Time: 5 Minutes

Ingredients :

• 1 cup frozen mango chunks
• 1/2 cup frozen banana slices
• 1/2 cup orange juice
• 1/2 cup plain yogurt
• 1 tablespoon honey

Serving Suggestion: As a refreshing drink or dessert

Dragon Fruit Alphonso Smoothie is one of the best energy booster smoothies for wellness recovery.

Cooking Time: 5 Minutes

Ingredients :

• 1 cup frozen dragon fruit chunks
• 1 cup frozen mango chunks
• 1/2 cup plain yogurt
• 1 tablespoon honey
• 1/2 cup milk (dairy or non-dairy)
• Optional: 1/4 teaspoon of ground ginger

Serving Suggestion: As a refreshing drink or dessert

Punjab de lassi, made with fresh Hapus mangoes, is the colour of India and the taste of Maharashtra. In the Desi language, it is called Aam ki lassi.

Cooking Time: 5 Minutes

Ingredients :

• 1 cup chopped ripe mango
• 1 cup plain yogurt
• 1/2 cup milk
• 2–3 tablespoons sugar or honey (optional)
• 1/4 teaspoon ground cardamom (optional)
• A few ice cubes (optional)

Serving Suggestion: As a refreshing drink or dessert

Smoothies during the summer heat or regular season are always better for you. They don't quench our thirst but are an instant energy booster. You can have them after exercise. It would help if you had a pure Alphonso pulp from us after work or if you were tired of work.

Cooking Time: 5 Minutes

Ingredients :

• 1 cup frozen mango chunks
• 1/2 cup plain yogurt
• 1/2 cup milk (dairy or non-dairy)
• 1 tablespoon honey or maple syrup
• Optional: 1/4 teaspoon ground ginger or a pinch of cayenne pepper

Serving Suggestion: As a refreshing drink or dessert

An Italian dessert prepared from the sweet mangoes. An Indian version of the same.

Cooking Time: 30 Minutes

Ingredients :

• 1 cup (240 ml) heavy cream
• 1/2 cup (120 ml) milk
• 1/4 cup (60 ml) mango puree
• 1/4 cup (50 g) granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon gelatin powder

Serving Suggestion: As a dessert

It is a refreshing Hapus drink that helps you refresh yourself with energy and taste—an infusion of natural coolant when you return home.

Cooking Time: 10 Minutes

Ingredients :

• Chopped mango
• White rum
• Lime juice
• Simple syrup
• Mint leaves
• Soda water
• ice 

Serving Suggestion: As a dessert

Salsa is a sauce made from raw or ripe mangoes and bits of red chilli. It gives your food the best tangy-sweet taste. You can even have it with your paratha, chapati, dosa, or roti.

Cooking Time: 10 Minutes

Ingredients :

• 1 ripe mango, peeled and diced
• 1/4 cup red onion, finely diced
• 1 tablespoon chopped cilantro
• 1 tablespoon lime juice
• Salt and pepper to taste

You can also add other ingredients to your mango salsa, such as:

• Jalapeño pepper, seeded and minced (for a spicy salsa)
• Red bell pepper, finely diced
• Avocado, diced
• Cumin
• Honey
• Ginger

Serving Suggestion: As a dessert or refreshing drink

Prepare multiple curries with the best tangy, sweet, spicy taste. They could be non-vegetarian, vegan, or vegetarian recipes with aloo, chicken, or paneer of your choice.

Cooking Time: 30 Minutes

Ingredients :

• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon turmeric powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 ripe mango, peeled and diced
• 1 (14-ounce) can coconut milk
• 1/4 cup chopped cilantro (optional)

Serving Suggestion: As a dessert or refreshing drink

You can also make a Dessert for amazing tropical fruit lovers. If you want to know some mango recipes for baby babies, use Recipes for you and your loved ones. You can also pamper yourself in the lust for this fantastic fruit in many ways:

Hapus, also called Hafoos, and if you want to eat Mumbai wala hafoos mangoes ice cream, it is a treat for you and your family. Enjoy the cool breeze this summer; you will indulge in things like sitting on Juhu Chowpatty.

Cooking Time: 30 Minutes

Ingredients :

• 1 ripe mango, peeled and diced
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract or Vanilla ice cream as per your choice

Serving Suggestion: As a dessert or refreshing drink

A traditional recipe for mangoes. You must peel mangoes by hand and add cardamom, saffron, and very little sugar. You can make Aamras from Pure Hapus, and if you want to make Gujarati Aamras, you need to add Payari Mango.

Cooking Time: 30 Minutes

Ingredients :

• 2 ripe mangoes, peeled and diced (about 4 cups) 
• 1 ripe Payari mango peeled and diced
• 1/2 cup sugar or jaggery
• 1/4 cup milk or yoghurt (optional)
• 1/4 teaspoon ground cardamom (optional)
• 1/4 teaspoon saffron strands (optional)

Serving Suggestion: As a dessert or refreshing drink

Mangoes Basundi is an ancient Indian milk dessert from centuries that has been prepared mainly in Maharashtra, Andhra Pradesh, Gujarat, Tamil Nadu, Karnataka, Chhattisgarh, and Telangana.

It is condensed milk sweetened with sugar and boiled milk on a slow burner until the milk is reduced by three-fourths of the original, such a thick and tasty consistency added with Hapus Pulp.

Cooking Time: 30 Minutes

Ingredients :

• 1-litre full-fat milk
• 2-3 ripe mangoes, peeled and diced
• 1/2 cup sugar or jaggery
• 1/4 cup chopped nuts (almonds, pistachios, cashews)
• 1 teaspoon cardamom powder
• A pinch of saffron strands
• 1 tablespoon ghee

Serving Suggestion: As a dessert or refreshing drink

Mangos cake is a somewhat Pilipino-originated recipe with Carabao, developed further in multiple countries as per local taste. It was added with Hapus Alphonso further in India.

Cooking Time: 60 Minutes

Ingredients :

• For Mango Cake Filling/ Topping:
  
  • 1 lb fresh mangos (2 medium) peeled and thinly sliced into strips.
  
  
  • 1 lb fresh mangos, (2 medium) 1 1/2 cups puréed.
  
  
  • 1 to 4 Tbsp sugar, if needed.
• For Easy Sponge Cake:
  • 6 large eggs, room temp.
  • 1 cup granulated sugar.
  • 1 cup all-purpose flour.
  • 1/2 tsp baking powder.
  • 1/2 tsp salt.
  • 1/2 cup milk.
  • 1/2 cup vegetable oil.
  • 1 Tbsp vanilla extract.
  • A Pinch of powdered sugar.
  • A Bunch of mint leaves.

Serving Suggestion: As a dessert

The Mango cheesecake recipe is fast and requires almost zero cooking time. Your favourite cheesecake will be ready in no time, with a yummy Aam ka flavour and taste.

Cooking Time: 60 Minutes

Ingredients :

For the crust:

• 10 digestive biscuits, crushed
• 50 grams (2 ounces) unsalted butter, melted

For the filling:

• 600 grams (21 ounces) cream cheese, softened
• 200 grams (7 ounces) granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 2 large eggs
• 150 grams (5 ounces) mango purée
• 1 tablespoon lemon juice
• 1/4 teaspoon salt

For the topping:

• 200 grams (7 ounces) mango purée
• 2 tablespoons lime juice
• 1 tablespoon granulated sugar
• 1 teaspoon agar-agar powder

Serving Suggestion: As a dessert

Mango sheera is often known as Mango Kesari, a delicious Indian sweet that can be eaten for breakfast or served as a dessert after your meal. Now you don't have to worry about How to make Mango sheera.

Cooking Time: 20 Minutes

Ingredients :

• 1/2 cup ghee
• 1 cup semolina (rava / sooji)
• 3/4 cup sugar
• 1/4 tsp cardamom (elaichi) powder
• 3/4 cup mango pulp
• 1/2 cup chopped mangoes
• 1/4 cup water
• A pinch of salt
• 1 tbsp chironji nuts (charoli)

Serving Suggestion: As a dessert or refreshing drink

Tasty butter gels into chapati or roti and enhances the taste of your kid's tiffin. It can be consumed for breakfast or applied as a sweet Alphanso sandwich. 

It is a thick form or the next stage of Mango Basundi, while this consistency is denser than Basundi. It tastes fantastic as it's thick and melts in your mouth with a milk taste.

Cooking Time: 30 Minutes

Ingredients :

• 1-litre full-fat milk
• 1 cup mango pulp
• 1/2 cup sugar
• 1/4 teaspoon cardamom powder
• 1/4 teaspoon saffron strands
• 1 tablespoon ghee
• Chopped nuts and dried rose petals for garnish

Serving Suggestion: As a dessert or refreshing drink

Aam Panna benefits you in the scorching summer heat. It helps you make a panna at home, which is a question for all young women, but it's effortless. Enjoy each moment of it with its taste and heat-resistant properties.

Cooking Time: 20 Minutes

Ingredients :

• 1 kg raw mangoes, washed and peeled
• 1 cup sugar
• 2 cups water for boiling
• 1-2 tsp salt adjust as per your taste
• 1 tsp black pepper powder
• 1/2 tsp black salt
• 1 tsp roasted cumin seeds coarsely crushed
• 1 tsp dry mint leaves crushed
• 3-4 cups chilled water
• Ice cubes to serve
• A few sprigs of fresh green mint leaves to garnish

Serving Suggestion: As a dessert or refreshing drink

A mix of chana dal and raw mangoes is explicitly prepared on Gudi Padwa, specially made for hot summer or after Holi Purnima.

Cooking Time: 20 Minutes

Ingredients :

• 1 cup split chickpeas (chana dal)
• 1/2 cup grated raw mango
• 1/2 cup grated fresh coconut
• 2 tablespoons oil
• 2 finely chopped green chillies
• 1 teaspoon grated ginger
• 8-10 curry leaves
• 1/4 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/8 teaspoon asafoetida
• 1/4 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1/2 teaspoon sugar
• Salt according to taste
• Fresh coriander leaves for garnishing

Serving Suggestion: As a dessert or refreshing drink

It is a crunchy, sweet, tangy snack for you and your fussy eaters. It is just sweet aam papad, or amba poli in Marathi, which gives you the best taste and tanginess to your palate.

Cooking Time: 20 Minutes

Ingredients :

• 1 cup split chickpeas (chana dal)
• 1/2 cup grated raw mango
• 1/2 cup grated fresh coconut
• 2 tablespoons oil
• 2 finely chopped green chillies
• 1 teaspoon grated ginger
• 8-10 curry leaves
• 1/4 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/8 teaspoon asafoetida
• 1/4 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1/2 teaspoon sugar
• Salt according to taste
• Fresh coriander leaves for garnishing

Serving Suggestion: As a dessert or refreshing drink

Amba Modak is a loved food or Naivedyma of Lord Ganesha with a sweet alphonso taste. It is prepared for your festive season with a blessing.

Cooking Time: 40 Minutes

Ingredients :

For the outer shell:

• 250 grams (9 ounces) khoya (mawa or evaporated milk solids)

• ¼ cup sugar or add as required

• ½ cup mango pulp or 2 medium-sized mangoes, pureed – you can use any sweet and fleshy mangoes

• ¼ teaspoon cardamom powder

• 12 to 15 saffron strands – optional

• 1 teaspoon ghee or oil or as required for greasing the modak moulds

For the stuffing:

• 1 cup grated fresh coconut
• ¼ cup mango pulp
• 2 tbsp sugar
• 3 tbsp sesame seeds (optional)
• ½ tsp cardamom powder
• 1 tsp mango essence (optional)

Serving Suggestion: As a dessert or refreshing drink

Aamras is a smooth and blended mango pulp.

Cooking Time: 10 Minutes

Ingredients :

• Ripe mangoes: Use ripe mangoes that are fragrant and have a smooth, even colour. The best mangoes for puree are those that are soft and juicy.
• Sugar (optional): Sugar can be added to taste, depending on the sweetness of the mangoes.
• Water (optional): Water can be added if the puree is too thick.

 Serving Suggestion: As a dessert or refreshing drink

Aam ras with small Hapus chunks, not pureed. It can be stored in the freezer for off-season.

Cooking Time: 10 Minutes

Ingredients :

• Ripe mangoes: The most essential ingredient is ripe mangoes, which should be soft, juicy, and fragrant. Choose varieties like Alphonso, Kesar, or Pairi for their sweet and aromatic flavour.

• Water (optional): Water may be needed if the mangoes are not sufficiently juicy to achieve the desired pulp consistency.

• Sugar or sweetener (optional): Depending on personal preference and the intended use, sugar or sweetener can be added to adjust the sweetness level of the pulp.

Serving Suggestion: As a dessert or refreshing drink

A Puree or Pulp, just for your knowledge base in different words, In Puree and Pulp's recipe, the fruit is deseeded, the seed is removed, and the peel(skin) of the fruit is also removed.

The only difference is that puree is prepared as smooth and blended or put in a mixer and broken down, and the part of the fruit with skin and seeds is already removed. However, a puree may be more finely blended or broken down than just the pulp of the fruit. At once, the pulp is chunky; it could be smoother.

You can make this dessert with Hapus pulp for your kids who run around during summer and play when they get tired. You could also reward them with it after they complete a task.

A dessert or sweet prepared using this tasty tropical fruit tastes yummy. You can have it as a dessert or with the main course meal.

Cooking Time: 30 Minutes

Ingredients :

• 1 cup mango puree
• 1/2 cup milk
• 1/4 cup sugar
• 1 packet (1 tablespoon) unflavored gelatin
• 1/4 cup cold water
• 1/4 cup heavy cream

Serving Suggestion: As a dessert or refreshing drink

Originating from France, mousse was later adopted in India with Hapus. A Mousse is a light, fluffy dessert with a smooth, creamy texture and tiny air bubbles.

Mousse is prepared by beating whipped cream or egg whites with a sugar base and cold milk. Agar Agar or cornstarch is added to thicken the taste, while the Pudding is cooked with a sugar base and dairy.

A small, irresistible kulfi ice cream enjoyed post-dinner after the scorching heat.

Cooking Time: 20 Minutes

Ingredients :

• 1½ cups mango (use sweet mango) (1 medium)
• ½ tin sweetened condensed milk (milkmaid, ½ of 397g tin, 7 oz)
• 1 cup whipping cream (chilled or homemade malai; refer notes)
• ¼ teaspoon cardamom powder
• 1 Pinch kesar (saffron) (optional, for colour)
• 2 tablespoons pistachios (Chopped fine)

For garnish:

• Chopped nuts and dried rose petals

Serving Suggestion: As a dessert or refreshing drink

A shrikhand with the flavour tastes good in an authentic Maharashtrian recipe.

You will just put your fingers and keep licking with the taste and aroma of milk, and Aam, along with Kashmiri Keshar, tastes well.

Cooking Time: 15 Minutes

Ingredients :

• 1 cup thick hung curd/Chaka
• 1 cup mango pulp
• ½ cup sugar/jaggery
• 1/4 teaspoon cardamom powder
• 2-3 tablespoons chopped nuts (almonds, pistachios, cashews)
• A pinch of saffron strands
• 1 tablespoon ghee
• A pinch of chopped dried rose petals (optional)

For garnish:

• Chopped nuts and dried rose petals

Serving Suggestion: As a dessert or refreshing drink