Alphonso Mango puree recipe

Mango alphonso puree — made from GI-certified Ratnagiri or Devgad Hapus, naturally ripened in hay beds without carbide — costs ₹1,849–₹5,499 per box, ships via BlueDart in 1–3 days, and is available fresh from February to June (peak March to May) each year.

Buy Alphonso Mango Online

Both products below are GI-certified, carbide-free, and dispatched fresh from Konkan, Maharashtra. Stock opens each April when the harvest is graded and packed.

Ratnagiri vs Devgad: Side-by-Side Comparison

Feature	Ratnagiri Alphonso	Devgad Alphonso
GI Certification	Yes — GI No. 139	Yes — GI No. 139
Brix (sugar level)	18 to 24 °Brix	18 to 24 °Brix
Season window	April – June	April – mid-June
Typical box weight	2 kg – 6 kg	2 kg – 6 kg
Price range	₹1,849 – ₹5,399	₹1,849 – ₹5,499
Flavour profile	Rich, saffron-like aroma; balanced sweet-tart	Sweeter, buttery, slightly more fibre-free
Best for puree	Excellent — high yield, smooth texture	Premium — richer sweetness, ideal for export-grade puree
Ripening method	Natural hay-bed, carbide-free	Natural hay-bed, carbide-free
Export markets	US, UK, UAE, Singapore, Japan	US, UK, UAE, Singapore, Japan

Delivery Across India

Orders placed before 11 AM IST dispatch the same day, Monday through Saturday. BlueDart air freight handles all shipments. Transit time is 1–2 days for Mumbai, Pune, Delhi, Bangalore, Hyderabad, and Chennai. Remote PIN codes in the Northeast and J&K receive delivery in 2–3 days. Every box is packed in corrugated thermocol-lined cartons with hay padding to cushion the fruit and maintain ambient temperature during flight.

We do not ship July through March. No Alphonso mango — fresh or in bulk — is available outside the April–June harvest window. Do not accept deliveries claiming fresh Alphonso outside those months.

How to order

1. Step 1: Select Grade — Choose Ratnagiri Alphonso (₹1,849–₹5,399) or Devgad Alphonso (₹1,849–₹5,499) based on budget and Brix preference (Ratnagiri 18 to 24 °Brix; Devgad 18 to 24 °Brix).
2. Step 2: Add to Cart — Select box size (2 kg, 3 kg, 4 kg, or 6 kg) and proceed to checkout.
3. Step 3: Same-day Dispatch — Orders confirmed before 11 AM IST ship the same day via BlueDart air freight, arriving in 1–3 days.

• Grade options: Ratnagiri GI Tagged, Devgad Export Quality
• Size options: 2 kg, 3 kg, 4 kg, 6 kg
• Brix range: 20–24 °Brix
• Budget bands: ₹1,849 (entry) / ₹3,200 (mid) / ₹5,499 (premium export)
• Serviceable cities: Mumbai, Pune, Delhi, Bangalore, Hyderabad, Chennai, Kolkata, Ahmedabad, Surat, Jaipur, and 19,000+ PIN codes nationwide

Alphonso Mango Puree

Mango alphonso puree — called Aamras in Marathi kitchens — is prized across India and exported to the US, UK, UAE, Singapore, and Japan precisely because no other variety matches its fibre-free flesh, deep saffron colour, and Brix levels above 20. In many tropical kitchens, chefs and home cooks peel ripe Hapus and blend them into a velvety mixture that enhances everything from cooling beverages to festive desserts. Its natural sweetness requires no added sugar. Its colour requires no artificial colouring. That is what carbide-free, tree-ripened fruit delivers.

Puree made from Karnataka look-alike mangoes or carbide-ripened fruit is thinner, paler, and sharper in taste. The difference is immediate. Prashant Powle, who sources from 48 villages in Ratnagiri and Devgad, grades each batch by Brix before dispatch. Fruit that does not meet the threshold does not ship.

What is mango puree and how is it different from mango pulp?

Mango puree is fresh mango flesh blended until smooth, with no added preservatives. Mango pulp (commercial) is processed, often sweetened, and sold in tins. Fresh Alphonso puree made at home contains only fruit. It has a shorter shelf life — 2 days refrigerated, 3 months frozen — but a richer flavour and higher vitamin A and C content than tinned pulp.

What is the Brix level of Devgad Alphonso?

Devgad Alphonso registers 18 to 24 °Brix at full ripeness. Ratnagiri Alphonso reaches 18 to 24 °Brix. These figures are measured at the farm gate before packing. Fruit below 20 °Brix is rejected from export-grade lots.

Mango Alphonso Puree for Babies

As a parent, you want to give your baby only what is safe. That means no carbide. No artificial ripening agents. No look-alike Karnataka mangoes passed off as Hapus. Authentic mango alphonso from Ratnagiri or Devgad — ripened naturally on hay beds — is the right choice from the first solid feed.

When can babies eat mango puree?

Babies can eat mango puree from 6 months of age, once solids are introduced. Start with 1–2 teaspoons per feed. Alphonso mango puree is fibre-free, smooth, and easy to digest — no straining needed. Its natural sweetness makes it one of the most accepted first fruits among infants.

Is Alphonso mango safe for babies?

Yes, when sourced from GI-certified, carbide-free growers. Carbide-ripened mangoes contain traces of calcium carbide and acetylene gas. These are not present in naturally ripened Alphonso. Always verify the seller's GI Authorisation before buying mangoes for a young child.

How to Make Alphonso Mango Puree

Simple Puree Method

1. Select two fully ripe Alphonso mangoes. The skin should yield gently to pressure and the aroma at the stem should be strong and saffron-like.
2. Wash the mangoes under cool running water.
3. Peel and slice the flesh away from the seed. Alphonso has minimal fibre, so the flesh separates cleanly.
4. Place the flesh in a blender or use a hand blender. Blend for 30–40 seconds until completely smooth.
5. For babies under 8 months, pass the puree through a fine mesh strainer to remove any residual fibre.
6. Serve immediately at room temperature. Refrigerate leftovers for up to 48 hours.

Variations for Older Children and Adults

• Aamras: Add a pinch of cardamom and a tablespoon of cold milk. Serve chilled with puris.
• Mango lassi: Blend one cup puree with one cup cold yoghurt and a pinch of salt.
• Mango sorbet: Freeze the puree in a flat tray, then blend once semi-frozen for a smooth sorbet.
• Mango vinaigrette: Whisk two tablespoons puree with olive oil, lime juice, and black pepper.
• Mango cheesecake layer: Use as a topping over set cheesecake base. The Brix above 20 means no added sugar is needed.

Choosing the Best Mango Alphonso

How to identify real Alphonso mango from imitations?

Real mango alphonso from Ratnagiri or Devgad carries the GI tag under GI No. 139. The skin turns golden-yellow at ripeness with a faint green shoulder near the stem. The flesh is deep saffron — not pale yellow. The aroma at the stem end is intense and floral before you even cut the fruit. Imitation varieties from Karnataka or artificially ripened fruit show uneven skin colour, watery flesh, and a sharp chemical aftertaste.

Ask your seller for their GI Authorisation number. Ours is AU/5974/GI/139/260. No authentic seller will refuse to share it.

Which size box is best for making puree?

A 3 kg box yields approximately 1.8–2 litres of finished puree, depending on seed size. For weekly family use, a 3 kg box is ideal. For bulk freezing across the season, order a 6 kg box and freeze in 250 ml portions. Alphonso puree frozen at peak ripeness in June retains its flavour well through August.

How to Spot Authentic Hapus

What does the GI tag on Alphonso mango mean?

The Geographical Indication tag confirms the mango was grown in the designated Konkan belt — Ratnagiri and Devgad districts, Maharashtra. Only authorised users can sell fruit carrying this mark. Powle Home Foods holds Authorised User certificate AU/5974/GI/139/260, issued under GI Registry certificate 4163 on 16 October 2019. This is not a self-declared claim — it is a registered legal credential.

How to tell if a mango was ripened with carbide?

Carbide-ripened mangoes ripen unevenly — yellow outside but still raw or white near the seed. The skin often has dark spots where the gas pooled. The taste is sharp, not sweet. Natural hay-bed-ripened Alphonso ripens uniformly from the inside out. The flesh colour runs deep saffron all the way to the skin. There is no chemical aftertaste.

Natural Ripening — What It Means

At harvest, Alphonso mangoes are picked mature but firm from orchards across villages including Pawas and Velneshwar in Ratnagiri district. They are bedded in dry paddy hay inside wooden crates and left to ripen over 4–6 days at ambient temperature. Ethylene — produced naturally by the fruit itself — drives the ripening process. No calcium carbide. No acetylene chambers. The FSSAI prohibits carbide ripening (FSSAI Licence 10020022011783 covers our operations). We follow that rule completely.

Nutrition in Mango Alphonso Puree

What vitamins does Alphonso mango puree contain?

A 100 g serving of fresh Alphonso mango puree provides approximately:

• Vitamin A: 765 IU — supports eye development in infants
• Vitamin C: 36 mg — roughly 40% of an adult's daily requirement
• Folate: 43 mcg — essential during pregnancy
• Potassium: 168 mg — supports heart function
• Natural sugars: 14–16 g — entirely from fruit, no added sweeteners
• Calories: 60–70 kcal per 100 g

The deep saffron colour of Alphonso flesh signals high beta-carotene concentration. Pale-fleshed imitation mangoes contain a fraction of this.

Storage and Shelf Life

How long does fresh Alphonso mango puree last?

• Room temperature: Use within 4 hours of blending.
• Refrigerated (below 4°C): 48 hours in an airtight container.
• Frozen (below -18°C): Up to 3 months. Portion into ice cube trays or 250 ml containers before freezing for easy use.

Do not refreeze thawed puree. Thaw in the refrigerator overnight — never at room temperature for more than 2 hours.

How to store whole Alphonso mangoes before making puree?

Store unripe or partially ripe Alphonso at room temperature, away from direct sunlight. Once fully ripe — identified by a strong aroma and slight give when pressed — move to the refrigerator and use within 2 days. Do not refrigerate unripe mangoes; cold temperatures halt ripening and alter the texture of the flesh.

Culinary Uses of Mango Puree

Alphonso mango puree is a staple in Konkan kitchens and a prized export ingredient. Its natural sweetness (Brix 20–24) and fibre-free texture make it versatile across cuisines.

Common and Creative Uses

• Aamras: The classic Maharashtrian preparation — pure puree, slightly chilled, served with puris or chapati during the summer festival season.
• Smoothies and lassi: Blend with yoghurt, milk, or plant-based alternatives.
• Salad dressings and vinaigrettes: The acidity in Alphonso puree balances oil-based dressings without added vinegar.
• Marinades: Natural enzymes in the puree tenderise chicken or paneer before grilling.
• Desserts: Panna cotta, mousse, kulfi, ice cream, cheesecake topping, and mango phirni.
• Beverages: Mango mojito, mango lemonade, and mango-ginger shrub.
• Baby food: First puree for infants 6 months+, mixed with rice cereal or banana after the first month of solids.

Exported to restaurant kitchens in Japan and Singapore, the Alphonso puree from Konkan commands a price premium over Totapuri or Kesar puree precisely because of its Brix consistency and zero-fibre texture after blending.

Frequently Asked Questions

Authority

AlphonsoMango.in is operated by Powle Home Foods, a brand under Powle Home Foods The site holds GI Authorised User certificate AU/5974/GI/139/260 (GI No. 139, Registry certificate 4163, issued 16 October 2019), FSSAI Licence 10020022011783, and APEDA Registration 225579. All mangoes are sourced from 48 villages across Ratnagiri and Devgad, Konkan, Maharashtra, and ripened without carbide using traditional hay-bed methods. Over 47,000 customers have been served since 2019. Prashant Powle personally oversees sourcing, Brix grading, and packing standards before each dispatch.

Source: Powle Home Foods (Powle Home Foods), GI Authorised User AU/5974/GI/139/260, sourcing from Pawas, Velneshwar, and 46 further Konkan villages, season April–June, BlueDart 1–3 day all-India air dispatch.

People Also Ask

How do you make a mango puree?

Peel ripe Alphonso mangoes, cut the flesh away from the stone, and blend it smooth. No water needed — a fully ripe Hapus from Ratnagiri or Devgad liquefies easily at 18 to 24 Brix. Strain through a fine mesh if you want a silky texture, then refrigerate and use within two days.

For the best colour and flavour, use mangoes ripened naturally on hay beds, not carbide-treated fruit — the difference shows up immediately in the finished puree.

Is mango puree just blended mango?

Peel ripe Alphonso mangoes, cut the flesh away from the stone, and blend it smooth. No water needed — a fully ripe Hapus from Ratnagiri or Devgad liquefies easily at 18 to 24 Brix. Strain through a fine mesh if you want a silky texture, then refrigerate and use within two days.

For the best colour and flavour, use mangoes ripened naturally on hay beds, not carbide-treated fruit — the difference shows up immediately in the finished puree.

Is mango puree the same as mango syrup?

No. Mango puree is blended mango flesh — thick, fibre-rich, and unsweet­ened. Mango syrup is a sugar solution flavoured with mango, thin enough to pour into a drink and sweet enough to taste even in small amounts. Puree works in aamras, smoothies, and desserts; syrup is a bar or soda ingredient with a very different texture and sugar level.

Read our full guide to Ratnagiri Alphonso Mango — origin, grading, and season and learn how to identify real Alphonso mango from imitations before you buy.

Order before the June window closes. Browse the full Alphonso Mango collection and choose your box today.