Around 500 kilometers south of Mumbai is a quaint little district. This district has merely 98 villages.
It has a tiny beach, a lighthouse, and a fort. This scenic little district, however, drives many people crazy each year.
Devgad taluka produces the best quality Alphonso mangoes that are exported all across the planet. The delicious taste of these mangoes makes creates hype about them all across the world.
Once a humble harbor, the district has now turned into a haven for mango trade and export.
Alphonso is the most cherished and loved variant of mangoes. It has a distinct aroma, beautiful yellow-orange skin, incredible taste, and rich texture.
India is the largest exporter of Hapus mangoes worldwide. Konkan region exclusively grows these.
The soil, climate, and terrain of Konkan enhance the taste of Hapus.
This variant of aam was brought to India by a Portuguese military officer, Alphonso de Alburquerque.
He also taught Indians the art of grafting and Indians have now mastered it!
Hapus is not only tasty but also healthy! It improves your skin, eyes, digestion, heart, and hair quality.
It acts as a natural alternative to artificial sugar. So, you can eat as many of these with zero guilt!
Why is Devgad Hapus special?
You might wonder, what is it that makes the Devgad Alphonso special? This variant of Hapus is much tastier than any other mango.
Its aroma, as well as taste, is much sweeter and richer. The fruit has thin skin. So, you get more pulp than usual.
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Also, this pulp is much juicier than other variants. That's what makes this variant special.
The superior quality of this variant has earned it a GI tag. GI tag is a benchmark of quality.
It is awarded to high-quality products that are grown in a specific region. Thus, the tag grants the producers a kind of intellectual rights.
The most appealing part of this variant is that it is naturally ripened. Usually, mango traders use a chemical called carbide to speed the ripening process.
But the cultivars in Devgad taluka use natural means to ripen their produce. You may wonder, how do I know if my aam is naturally ripened?
There are a few indicators that you may use.
- Color: naturally ripened mangoes never have a plain or uniform shade. Only chemically ripened fruits have a single one-tone color.
- Smell: carbide-free aams have a strong aroma. Just one aam is enough to fill your entire room with its aroma. Carbide-filled aams have a faint aroma that you can smell with lots of effort.
- Touch: a naturally ripe aam is yellow and soft to touch, like a peach or an avocado. A carbide-filled aam may look yellow but is hard.
You can now buy premium quality Devgad mango at the ease of a click at alphonsomangoes.in
We specialize in delivering fresh, export quality naturally ripened aams straight from farms to your doorstep.
We source our mangoes from the Devgad Taluka Amba Utpadak Sahakari Sanstha and lots of local farmers in Devgad. Thus, our mangoes are original.
We ship across the globe by air. We ship green mangoes to avoid the damage caused during travel.
Click here to get fresh aam shipped to you!