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Amba Wadi Recipe | Mango Burfi recipe - AlphonsoMango.in

Amba Wadi Recipe | Mango Burfi recipe

Amba Wadi Recipe | Mango Burfi Recipe

A sweet dish which you will enjoy anytime. For the sweet tooth of your complete family. Prepare it at your home with easy steps. Amba Wadi (Mango burfi) is a sweet, dense dessert made from mango puree, milk solids, sugar, and cardamom. It is often shaped into squares or rectangles and is a popular sweet in India, especially during festivals like Diwali.

The mango puree gives the burfi a sweet, fruity flavor. At the same time, the milk solids provide richness and a soft, fudgy texture. Some mango burfi variations may also include ghee, nuts, or saffron. It is served as a sweet snack or dessert and is often enjoyed with tea or coffee.

Recipe of Amba Wadi 

Duration: 8 to 10 mins


100 % pure Hapus Mango pulp

You can use canned sugar, castor sugar, or Stevia as per your taste.

cow ghee

saffron strands optional


Step 1

Take a nonstick pan. Place it on medium flame. Open our Alphonso Mango Pulp, pours it into Pan, and stir continuously. When it starts to bubble, reduce the flame to simmer.

Step 2 

Now Mango pulp will reduce to half of what quantity you had taken. Add a Sugar or use Stevia, or don't use crushed sugar / Castor sugar as these are sweetened Mango Pulp as per your choice if you want to make it sugar-free or with lesser sugar.

Now slowly mix the mixture on low flame. It thickens the mix and adds some saffron strands and cardamom powder if required. Just sauté for some time on low flame once the mixture thickens.

Step 3

Grease a mold plate with pure cow ghee; pour this mixture on the greased tray and let it settle for 5 to 10 mins.

Step 4

As an optional step, you can add poppy seeds if required and add dried ginger powder (सुंठ ) in a mixture if you like the taste.

Step 5

Now use a knife and mark it with straight lines in your love shapes. Now, these wadi is ready to eat.


  •  You can add or sprinkle this wadi into poppy seeds as an optional step. 
  •  if required, add dried ginger powder (सुंठ) to a mixture or sprinkle it on top of it
  •  You can store this in an airtight container. 

Nutrition Facts about Mango Burfi- Ambawadi

This dessert is with Alphonso Mango, which contains Sugar of 20 gms, 92 Calories, with Saturated fat of 2mg, Potassium of 22.1 gm, Sodium of 246 mg, and total fat of 0.6 gm.

It also contains Dietary fiber of nearly 2.4 gm, which s good for digestion. It contains Sugar of 20 gms, carbohydrates of 22 gm, and Protein of 1.2 gm, which keeps your kids and you rock. 

For Calorie Conscious People

Activities needed to burn these seven calories are:- 

  • 1-minute cycling
  • 2 minutes of cleaning
  • 0 minutes of running 

A healthy diet for you and your family, while evening snack, after leaving the office with an excellent taste or after dinner for your sweet tooth.  

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