Escape the ordinary and dive into a world of pure mangos bliss with Frozen Alphonso Mango Candies! Imagine the sweet, tropical flavour of Hapus transformed into a refreshing, icy treat.
Prepare with real fruit and no artificial nonsense; these candies are the perfect way to cool down and satisfy your sweet cravings.
Buy your mangoes today and get ready to create a taste of paradise in your kitchen!
Frozen Alphonso Mango Candies
Hapus ice cream or candies are the most appreciated things during summer.
The frozen alphonso mango pulp has perfect qualities for any dessert.
It has a delicious taste and a longer shelf life.
Alphonso mangoes are a tasty and popular fruit. Frozen Hapus candies let you enjoy their flavour all year round.
These candies are made with ripe frozen Hapus Amba and then blended into a smooth puree.
The Mango puree is then poured into moulds and frozen again.
The result is a delicious and refreshing candy perfect for a hot day.
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Frozen alphonso mango candies are a straightforward recipe made from mango juice.
Ingredients and recipe
For Hapus juice:
- Cut one cup of Alphanso in blocks ( or frozen fruits)
- ½ cup of water
- One spoon sugar
- Coconut milk
- Ten grapes slashed
To begin with, take 1 cup of Alphanso and one teaspoon of sugar in a blender.
Include some water and blend in till a streaming uniform juice.
Pour the Alphanso juice into the moulds to fill the popsicle form.
Close and chill for 30 minutes or until marginally thickened.
Now include the grapes cuts to a particular shape.
Close and chill for 30 minutes when the mango layer is marginally set.
Take coconut milk and set up a layer of it in a bowl.
Include 1 tbsp sugar, mix, or you can add jaggery.
When the Hapus layer is daintily frozen, pour the coconut milk.
Now mix, absorb warm water for 3 seconds and pull the popsicle.
You can store and have this popsicle candy for two to three months.
Storage instruction:
Keep in a cool, dry place. Freezing at each stage helps ensure the correct layers.
Likewise, add all hygienically processed things to make popsicles look marvellous.
Make this recipe to extend your mango season.
These candies are also a great way to use up ripe Alphonso mangoes that are about to go bad.
Follow the exact instructions above, but omit the sugar. The candies will still be delicious, but they will be less sweet.
Frozen Alphonso mango candies are a delicious and refreshing treat that is perfect for any occasion.
They are also a great way to enjoy the flavour of Alphonso mango all year round. You can enjoy it with Alphonso Mango Pulp.
Here are some additional tips for making frozen Alphonso mango candies:
- Use ripe Hapus for the best flavour.
- If you don't have cardamom, you can use any other ground spice you like.
- You can add other fruits to the Alphanso mixture, such as strawberries, blueberries, or raspberries.
- You can puree the mangoes for a more intense Alphanso flavour and then strain out the pulp.
- Store the candies in the freezer for up to 2 months.
Dos and Don'ts of Buying Alphonso Mangoes Online