- Maharashtra is a Mix of Everything! It is an exciting place because it has lots of different cultures and ways of speaking. Every part of the state is a bit different!
- Four Big Cultural Areas: Even though it's all mixed up, Maharashtra can be grouped into four main areas: Konkan, Pune, Marathwada, and Vidarbha. Each location has its own unique traditions and ways of life.
- Kolhapur: The Heart of Marathwada: Kolhapur is the most crucial city in the Marathwada region of Maharashtra. It's known for its rich culture and history.
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Alphonso Mango in Kolhapur
What comes to your mind when I say wrestling? If you're a Marathi lad, then you probably thought of Kolhapur, Maharashtra.
Buy Alphonso Mango in Kolhapur
The state of Maharashtra is characterized by diversity. It is believed that dialect and culture change every 12 kilometres in Maharashtra, India. However, there are four major cultural hubs: Konkan, Pune, Marathwada, and Vidarbha. Kolhapur is the cultural hub of the Marathwada region.
It is famous for its agrarian and wrestling culture, sugarcane, non-vegetarian food like pandara rassa and tambada rassa with missal, and Kolhapuri chappals. The small town is known for its dams and the Mahalaxmi temple. Although fresh mangoes aren't grown here, you can now easily have them delivered.
Here's how you can buy the best quality, naturally ripened Alphonso mangoes in Kolhapur: (insert product link here)
Hapus: The Aam to Die For!
No other fruit is as delicious as a mango. In India, you can find loads of variety of this fruit. It ranges from Dussehri from the north to Neelam from the south. But there's one variety that has successfully stolen everybody's hearts. It's the alphonso mango from Konkan.
Also known as the Hapus aam, this variant is the most sought variety of mangoes because of its rich aroma, beautiful orange-yellow skin, and dense, creamy, juicy, and incredibly sweet taste.
It is of medium size and weighs around 150 to 300 grams. A raw Alphonso is hard to touch and has a dark green hue. A ripe one is soft to touch, has a beautiful orange-yellow hue, and a sweet, strong aroma. Even one ripe Hapus is enough to fill the entire room with its enticing fragrance.
Did you know that this delicacy is an outcome of colonialism? Aam was brought to India by a Portuguese military general who taught Indians the art of grafting plants! Many people have tried to grow hapus across India, but only Konkan produces the best of Hapus.
This is because the taste, texture, and aroma of aam are influenced by the climate and soil of the region it is grown in.Konkan's volcanic soil, topography, and hot yet humid climate made it the producer of the tastiest Hapus mango.
Devgad and Ratnagiri Hapus
Although Alphonso is the best of all aams, the ones grown in Devgad and Ratnagiri are much more special. These two districts produce the most premium-quality Hapus, which are of export quality. Ratnagiri Alphonso is known for its sweeter pulp, whereas the Devgad variety is much juicier.
It has thin skin. Thus, you get more pulp in Devgad mango. Also, this pulp is tastier and juicer than all the other mangoes. Like Kolhapuri chappals, Ratnagiri and Devgad Hapus are awarded a GI tag. A GI tag is a hallmark of excellent quality.
It is awarded to a product made exclusively in a region and grants intellectual rights to the producers in that region.
Alphonso Mango In Kolhapur
Alphonso mango in Kolhapur is known for its rich taste and natural sweetness.
Many fruit markets in Kolhapur sell premium Alphonso mangoes during the summer season.
The demand for Alphonso mango in Kolhapur increases every year due to its superior quality.
Several farms near Kolhapur cultivate Alphonso mangoes using traditional methods.
People in Kolhapur enjoy Alphonso mango in various forms, such as shakes, desserts, and ice creams.
Buying Alphonso mango in Kolhapur ensures fresh and naturally ripened mangoes.
The best Alphonso mango in Kolhapur comes from trusted vendors who source directly from orchards.
During mango season, Kolhapur markets are filled with the aroma of fresh Alphonso mangoes.
Many Kolhapur residents send Alphonso mango gift boxes to their relatives in other cities.
Restaurants in Kolhapur offer Alphonso mango-based delicacies like aamras and mango lassi.
The sweetness of Alphonso mango in Kolhapur makes it a favourite among mango lovers.
Several online platforms now deliver Alphonso mango in Kolhapur to doorstep buyers.
Alphonso mango in Kolhapur is often compared to the best varieties from Ratnagiri and Devgad.
Farmers in Kolhapur follow organic practices to grow high-quality Alphonso mangoes.
The price of Alphonso mango in Kolhapur depends on the size, ripeness, and season.
People in Kolhapur prefer carbide-free Alphonso mango for its natural taste and health benefits.
Fresh Alphonso mango in Kolhapur is sold in both wholesale and retail markets.
The arrival of Alphonso mango in Kolhapur marks the beginning of summer festivities.
Kolhapur’s sweet shops use Alphonso mango pulp to make delicious mango barfi and peda.
Many visitors to Kolhapur make sure to buy Alphonso mangoes before returning home.
How to use Alphonso mango?
Using a mango, let alone an Alphonso is very easy. Just wash the fruit, make a tiny cut on the top, squeeze the gum out, and have it! You can chop the fruit too. Hold the mango horizontally across the board and chop the stem off.
Wash the fruit, grab a knife and a chopping board, and you're ready to begin. Hold the fruit vertically across the board and cut a few centimeters away from the center. That way, you can cut easily and not hit the seed.
You can then dice the fruit or chop it into smaller pieces. Add these pieces to your salads, milkshakes, yogurts, or lassi. You can make a fresh pickle-like salad with raw aam or Kairi. Just chop the Kairi the same way you'd chop an aam.
Add some red chili powder, salt, and jaggery to it. You can skip jaggery if you're a fan of spice. You can make a delicious mango milkshake. You'll need a chopped aam, some milk, vanilla ice cream, some sugar, and ice cubes. Here's how In a blender, pour your milk, aam, and ice cubes.
This should suffice but if you prefer something sweeter, add sugar. Blend all your ingredients. Pour your milkshake out in a glass with some ice cubes. Add a scoop of vanilla ice cream. Voila! Your milkshake is ready to be devoured!
Buy mango online
You can now buy fresh food straight from the agro farm. We at alphonsomangoes specialize in delivering fresh, naturally grown produce across India. It implies that our mangoes are ripened naturally.
Many producers use a chemical compound known as carbide to speed up the ripening process. Our aim is carbide-free. Our research team, led by our founder, traveled across the country to find farmers utilizing traditional and natural means of farming and production.
We deliver Devgad and Ratnagiri Hapus, sourced from the Devgad Amba Utpadak Cooperative Society. Buy the best quality Devgad Hapus here.
Buy the range of Mangoes in Kolhapur online.
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We wish you a delectable summer!
Where can I find honest Alphonso mangoes in Kolhapur?
Kolhapur has many places to find Alphonso mangoes during the season! You can check the local markets like the Shahupuri Market or the APMC Market. Many fruit shops also sell them. Ask your friends and family where they buy their Alphonso mangoes – they might know some good spots!
When is the Alphonso mango season in Kolhapur?
Alphonso mangoes are usually available from late March or April to June. This is the best time to buy them because they're the freshest and tastiest. Sometimes, you can find them a little earlier or later, but the primary season is those months.
How can I tell if an Alphonso mango is ripe and good?
A good Alphonso mango will have a pleasant, sweet smell. It should feel a little soft when you gently squeeze it, but not too mushy. The skin will be a golden yellow colour, sometimes with a little reddish blush. And, of course, buying them from a trusted seller is always a good idea!
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Prashant Powle
Prashant Powle's journey wasn't always about mangoes. He was once a part of a corporate world, but his heart was set on a dream – to spread the exquisite taste of Alphonso mangoes far and wide.
With unwavering passion, he took a leap of faith, bidding adieu to his job and venturing into the world of entrepreneurship with Alphonsomango.in.It wasn't easy at first. He had to learn about farming, how to get the mangoes to people, and how to run a business. But Prashant's love for Hapus mangoes was unwavering, and he didn't give up.
He worked hard and faced the challenges, always ensuring that the mangoes he delivered were of the highest quality.
Now, Alphonsomango.in is a big success! Thanks to Prashant's hard work and passion, people all over India can enjoy delicious Alphonso mangoes from the renowned regions of Ratnagiri and Devgad. His story shows us that even when things are tough if you follow your dreams, you can achieve amazing things.