Mango Mousse Recipe

The mango season is coming, and it will make our souls happy and fresh, just as they were in our childhood. Mango can be used to make various dishes that will let our taste buds dance.

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It is a soft, prepared, creamy food that is bubbly, light, fluffy, creamy, and thick. 

It was invented by world-renowned French post-Impressionist painter Henri Toulouse-Lautrec. 

It was as early as the year 1768, sometimes also called a fruit whip.

However, the version with various fruits, such as mango, strawberry, banana, Chocolate, and others, was designed or developed in the 19th century. 

I am also going to explain a vegetarian recipe in Option 2.

Today, we will learn a perfect and easy dessert recipe made with our main ingredient, mango. 

We will see how to make it in the dish with a creamy, light, and lightweight texture. 

Most people think it is a delightful dessert, but the well-ripened mango’s natural sweetness would be enough to make the dish delicious.

There are only three main ingredients. 

The entire element is readily available in the market; hence, this is an easy-to-prepare and trouble-free dessert, the tastiest dessert at home. 

This kind of dish is perfect for serving after dinner or lunch. 

Cuisine Type: Mexican

Course Type: Dessert

• To make Mango pulp in one bowl, choose the best Alphonso Mango here.
• Nestlé Coffee-mate 1/4 cup 
• Water 4 tsp
• Unflavored Gelatin 7 grams
• Heavy Whipping Cream 3/4 Cups
• We have used granulated sugar 6 tsp.
• Saffron Strands for garnishing (Optional)
• Chopped cashew nuts and almonds for garnishing (Optional)
• Chopped Mango cubes for garnishing

To make the mouth-watering recipe, follow this straightforward step-by-step guide.

1. Take a bowl and dissolve the gelatin in it along with water.
2. Let the gelatin mixture settle for 5 minutes. Once it has solidified, please put it in the microwave for approximately thirty seconds, where it will convert into liquid form.
3. Use mangoes to make pulp cubes and the same puree. To learn how to make mango puree, please click here.
4. Put mango pulp (or Mango puree from fresh Alphonso Mangoes), coffee mate, gelatin mixture, and sugar in a blender and mix well to achieve a beautiful, smooth texture.
5. In the blender, add whipping cream with sugar and whip it until the whip converts into a creamy form.
6. Now, mix the mango and whipping cream mixture together and mix well.
7. Take a small glass or bowl (anything you want to serve) and let it be fixed for two to four hours.
8. You can garnish this with fresh pieces of mango.
9. Garnish it with saffron strands, chopped cashew nuts, chopped almonds

1. Take Fresh cream and beat it with an electric or hand blender until it becomes soft and fluffy. Don’t overbeat the cream. 
2. Use mangoes to make pulp cubes and the same puree. To learn how to make mango puree, please click here.
3. Put mango pulp (or Mango puree from fresh Alphonso Mangoes), coffee mate, and sugar in a blender and mix well to achieve a beautiful, smooth texture.
4. In the blender, add whipping cream with sugar and whip it until the whip converts into a creamy form.
5. Now, mix the mango and whipping cream mixture together and mix well.
6. Take a glass or small bowl (anything you want to serve) and let it be fixed for two to four hours.
7. You can garnish the dessert with fresh pieces of mango.
8. Garnish it with saffron strands, chopped cashew nuts, chopped almonds

If we talk about the 1 cup mousse, then the amount of nutrition is;

• Calories: 189kcal
• Carbohydrates: 21g 
• Protein: 1g
• Fat: 11g 
• Saturated Fat: 6g 
• Vitamin C: 20.2mg 
• Calcium: 25mg 
• Iron: 0.1mg
• Cholesterol: 40mg
• Sodium: 12mg 
• Potassium: 114mg 
• Sugar: 20g 
• Vitamin A: 1030IU

1. I have not used sugar as sweet as Fresh Ratnagiri Alphonso Mango or Devgad Alphonso Mango. 
2. You can use honey as a replacement for sugar.
3. You can use our ready Alphonso Mango Pulp if the Mango season is over.
4. If you want a slightly tangy taste, you can add one of the following.

• Those who are alcohol lovers can add Vodka in nearly one to two teaspoons.
• As an option, I have used one teaspoon of lemon juice, and it has a tangy-sweet taste.

5. You can shave Mango Leather and use it as a topping, or you can use chocolate shavings of your choice.

6. It can stay for a couple of days in the fridge.

7. Blend fresh cream for 1 minute to half a minute only

8. To make this completely vegan, avoid gelatin and fresh cream. Use coconut cream or almond cream as a replacement for cream

9. The mousse will not be as firm as when you add agar or gelatin with fresh cream

10. You can also sprinkle cardamom or nutmeg powder on top. This becomes an Indian version of mousse.

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