- Mangoes are a symbol of summer: The text highlights how mangoes are strongly associated with the joy and sweetness of the summer season.
- Mango pudding is a simple and beloved dessert. It emphasizes the ease of making it at home, even for beginner cooks, and its nostalgic appeal.
- Alphonso mangoes create a smooth and delicious texture. The recipe explicitly uses Alphonso mangoes because of their low fibre content, resulting in a creamy and enjoyable pudding.
Table of contents
Mango Pudding Recipe
Mango pudding is the best tasty recipe for your tastebuds.
Brief History of it
Though pudding is a British invention, It was recreated or reinvented by a couple of changes in the recipe, which originated in India, Thailand, Malaysia, Singapore, and other Asian countries by adding mango.
That, too, if you add Alphonso Mango, it is a delicious, heavenly dish for a family, and there is no speciality required for cooking.
In the Latin word, pudding means botellus, which means sausage; the French call it boudin since it comes from British only.
How to prepare mango Pudding
It is easy to follow the simple small steps below, which you can do with.
Mango Pudding Recipe
Summer is just around the corner. When we think of summer, one of the first things that comes to mind is mango, the sweet fruit.
Mango was, is, and always remains the best time of the summer season.
The aroma of mangoes fills us with joy and happiness, and on summer days, we wait for different mango recipes.
Remember the delicious mango puddings we endlessly had as children? We still crave this mouth-watering dessert.
My endless love for mango pudding makes me excited to share the recipe with others so they can enjoy summer in the best way.
The mango pudding is something you can easily enjoy at home this summer.
The best part is that you do not need to be a professional chef. Even if you are trying your hand in the kitchen for the first time, you will surely succeed with mango puddings, as the recipe is straightforward.
This recipe gives a smooth finish with a smooth texture because Alphonso mangoes have significantly less fibre.
How to make Mango Pudding
Course Type: Dessert
So, here is how to make the yummy dessert quick.
Ingredients of Mango Pudding
To start with the mango pudding, you require the following elements:
- Milk – 1 Cup
- Ripe Mango Pieces – 2 Cups, or you can even use our Mango Pulp.
- Sugar – Adjustable based on Alphonso Mango sweetness, as Alphonso mangoes are sweeter than others. It induced a bit of a jaggery taste. You can also use jaggery to replace sugar.
- Cardamom Powder – One Pinch/ Vanilla Essence – 2 Drops
- Agar-Agar Strips – 5gms
- Optional Saffron strands, chopped Cashew nuts, and Almond for garnishing
How to make the Mango Pudding?
With these simple and easy steps, you can prepare one of the best desserts this summer. So, you can follow some steps :
- Using a blender, puree the pieces of ripe mango. Transfer the puree to a bowl and set it aside. Add one-fourth of the whole milk to smoothen the puree.
- Add water and agar to a vessel. Place the boat on low heat and stir until the agar dissolves completely.
- Boil the milk and add the sugar and cardamom powder. Add the agar agar and stir it on low flame for 4 minutes. Then, slow down the flame and leave it for three to four minutes. Please turn off the flame and allow it to cool, but make sure it remains warm.
- Now, add the puree to the agar mixture and mix it well.
- Pour the mixture into the serving bowls. Cover the bowls with plastic wrap and set them at room temperature.
- Place the bowls in the fridge for at least 3 to 4 hours.
- Garnish it with saffron strands, chopped cashew nuts, and Almonds if you like.
- Serve chilled.
Decoration of Mango Pudding
To garnish the dessert and make it look appealing, add some mango pieces. You can also add Saffron, Almonds, and chopped cashews.
Pudding In a Nutshell
With the readily available ingredients and the convenient making process, you can enjoy the hot summers with mango pudding's chilled dessert.
You can't miss out on this delicious dish this summer. Buy the ingredients, prepare the chef within you, and get ready to enjoy the yummy dessert and make your summers memorable.
Mango Pudding
Mango pudding is a delicious and creamy dessert made with fresh mango puree.
Many people enjoy mango pudding as a refreshing treat, especially in summer.
You can make mango pudding using mangoes, milk, sugar, and gelatin for a smooth texture.
The natural sweetness of mangoes enhances the flavour of mango pudding without needing too much sugar.
Some recipes use coconut milk to make a dairy-free version of mango pudding.
Mango pudding is often garnished with fresh mango slices or mint leaves for an elegant look.
This tropical dessert is popular in Asian cuisines, where mango pudding is served in restaurants and homes alike.
Chilling mango pudding before serving makes it taste even better and more refreshing.
Many prefer homemade mango pudding as it allows control over ingredients and sweetness levels.
Whether for a party or a quick dessert, mango pudding is a simple yet delightful choice.
Nutrition Facts Per Serving
CALORIES: 412,
CHOLESTEROL: 9 mg,
SUGAR: 24g,
PROTEIN: 7g,
SODIUM: 91mg,
TOTAL FAT: 6.8g,
TRANS FAT: 0g,
SATURATED FAT: 10.5 g,
UNSATURATED FAT: 2g,
CARBOHYDRATES: 54g,
FIBER: 0.8 g.
Some Tips for Pudding
- Place the serving glass or bowl tilted so that the pudding gets filled in a tilted shape and looks beautiful.
- You can make two layers of Mango and Milk pudding if tilted.
- You can store it in the fridge for a couple of days.
- You can add caramel to the glass, but mango is sweeter, so it is the more delicious option.
- I took ake gelatneutral flavour out and used it with another flavour that might change the taste.
- In winter or monsoon, it isn't effortless to get fresh mangoes. You can use our Sweetened Mango Pulp instead of fresh mangoes in the offseason. Or frozen mango or your frozen mango pulp if it is available to you.
- Please don't put it in chillers or deep fridges. Please keep it in the average refrigerator. If you do, it will become ice cream.
- You can use fresh cream or Amul Milk cream as an option.
- For a fluffy texture, you can use whipped cream.
- You can use optional coconut milk, cashew nut milk, or almond milk.
In the fridge, it can last for a couple of days.
Mango Recipe
What is mango pudding made of?
Mango pudding is made using fresh mango puree, milk or coconut milk, sugar, and a setting agent like gelatin or agar-agar to give it a smooth, creamy texture.
Is mango pudding healthy?
Yes, mango pudding can be a healthy dessert if made with fresh mangoes and natural sweeteners. Using coconut milk or low-fat milk makes it a lighter option.
How long does mango pudding last in the fridge?
Mango pudding stays fresh for up to 3 days when stored in an airtight container in the refrigerator. Always keep it chilled for the best taste and texture.
How to make mango lassi | Alphonso mango | Mango Pulp
Prashant Powle
Prashant Powle's journey wasn't always about mangoes. He was once a part of a corporate world, but his heart was set on a dream – to spread the exquisite taste of Alphonso mangoes far and wide.
With unwavering passion, he took a leap of faith, bidding adieu to his job and venturing into the world of entrepreneurship with Alphonsomango.in.It wasn't easy at first. He had to learn about farming, how to get the mangoes to people, and how to run a business. But Prashant's love for Hapus mangoes was unwavering, and he didn't give up.
He worked hard and faced the challenges, always ensuring that the mangoes he delivered were of the highest quality.
Now, Alphonsomango.in is a big success! Thanks to Prashant's hard work and passion, people all over India can enjoy delicious Alphonso mangoes from the renowned regions of Ratnagiri and Devgad. His story shows us that even when things are tough if you follow your dreams, you can achieve amazing things.