- Frozen Alphonso mango candy is a popular summer treat with a rich, delicious taste and a long shelf life.
- Made from ripe Hapus mangoes, the fruit is blended into a smooth puree and frozen into candy moulds.
- These candies let you enjoy the sweet tropical flavour of Alphonso mangoes all year round.
Table of contents
Escape the ordinary and dive into a world of pure mangos bliss with Frozen Alphonso Mango Candies! Imagine the sweet, tropical flavour of Hapus transformed into a refreshing, icy treat.
Prepare with real fruit and no artificial nonsense; these candies are the perfect way to cool down and satisfy your sweet cravings.
Buy your mangoes today and get ready to create a taste of paradise in your kitchen!
Frozen Alphonso Mango Candy
Hapus ice cream or candies are the most appreciated things during summer.
The frozen alphonso mango pulp has perfect qualities for any dessert.
It has a delicious taste and a longer shelf life.
Alphonso mangoes are a tasty and popular fruit. Frozen Hapus candies let you enjoy their flavour all year round.
These candies are made with ripe frozen Hapus Amba and then blended into a smooth puree.
The Mango puree is then poured into moulds and frozen again.
The result is a delicious and refreshing candy perfect for a hot day.
Buy Alphonso Mangoes
Frozen alphonso mango candies are a straightforward recipe made from mango juice.
Ingredients and recipe
For Hapus juice:
- Cut one cup of Alphanso in blocks ( or frozen fruits)
- ½ cup of water
- One spoon sugar
- Coconut milk
- Ten grapes slashed
To begin with, take 1 cup of Alphanso and one teaspoon of sugar in a blender.
Include some water and blend in till a streaming uniform juice.
Pour the Alphanso juice into the moulds to fill the popsicle form.
Close and chill for 30 minutes or until marginally thickened.
Now include the grapes cuts to a particular shape.
Close and chill for 30 minutes when the mango layer is marginally set.
Take coconut milk and set up a layer of it in a bowl.
Include 1 tbsp sugar, mix, or you can add jaggery.
When the Hapus layer is daintily frozen, pour the coconut milk.
Now mix, absorb warm water for 3 seconds and pull the popsicle.
You can store and have this popsicle candy for two to three months.
Storage instruction:
Keep in a cool, dry place. Freezing at each stage helps ensure the correct layers.
Likewise, add all hygienically processed things to make popsicles look marvellous.
Make this recipe to extend your mango season.
These candies are also a great way to use up ripe Alphonso mangoes that are about to go bad.
Follow the exact instructions above, but omit the sugar. The candies will still be delicious, but they will be less sweet.
Frozen Alphonso mango candies are a delicious and refreshing treat that is perfect for any occasion.
They are also a great way to enjoy the flavour of Alphonso mango all year round. You can enjoy it with Alphonso Mango Pulp.
Here are some additional tips for making frozen Alphonso mango candies:
- Use ripe Hapus for the best flavour.
- If you don't have cardamom, you can use any other ground spice you like.
- You can add other fruits to the Alphanso mixture, such as strawberries, blueberries, or raspberries.
- You can puree the mangoes for a more intense Alphanso flavour and then strain out the pulp.
- Store the candies in the freezer for up to 2 months.
Frozen Alphonso mango Candies
The frozen Alphonso mango candy melted slowly in my mouth, releasing a burst of tropical sweetness.
I love indulging in frozen Alphonso mango candy on hot summer days to stay refreshed.
The smooth texture of frozen Alphonso mango candy makes it a delightful treat for all ages.
At the festival, vendors were selling frozen Alphonso mango candy, and it was an instant hit.
My grandmother used to make homemade frozen Alphonso mango candy with fresh mango pulp.
We stocked up on frozen Alphonso mango candy before heading out on our road trip.
The rich and creamy flavour of frozen Alphonso mango candy reminds me of tropical vacations.
She gifted me a box of artisanal frozen Alphonso mango candy, and I couldn’t resist eating all of it.
If you love mangoes, you must try frozen Alphonso mango candy for a refreshing twist.
The ice-cold sensation of frozen Alphonso mango candy is perfect for beating the heat.
I experimented with making frozen Alphonso mango candy at home, and the results were terrific.
The dessert menu featured an exotic frozen Alphonso mango candy that paired well with vanilla ice cream.
My kids adore frozen Alphonso mango candy, and it’s a healthier alternative to artificial sweets.
At the party, guests couldn’t stop raving about the handmade frozen Alphonso mango candy.
The tropical aroma of frozen Alphonso mango candy instantly transported me to a sunny beach.
What is frozen Alphonso mango candy?
Frozen Alphonso mango candy is a sweet treat made from real Alphonso mangoes. It is frozen to keep its fresh, rich mango flavour and provide an incredible, refreshing taste.
How do you store frozen Alphonso mango candy?
Keep the candy in an airtight container in the freezer. This helps maintain its texture and flavour. Avoid leaving it at room temperature for too long to prevent melting.
Is frozen Alphonso mango candy healthy?
Yes! If made with natural mango pulp and no artificial additives, it can be a good source of vitamins. However, if you are watching your intake, check the ingredients for added sugar.
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Prashant Powle
Prashant Powle's journey wasn't always about mangoes. He was once a part of a corporate world, but his heart was set on a dream – to spread the exquisite taste of Alphonso mangoes far and wide.
With unwavering passion, he took a leap of faith, bidding adieu to his job and venturing into the world of entrepreneurship with Alphonsomango.in.It wasn't easy at first. He had to learn about farming, how to get the mangoes to people, and how to run a business. But Prashant's love for Hapus mangoes was unwavering, and he didn't give up.
He worked hard and faced the challenges, always ensuring that the mangoes he delivered were of the highest quality.
Now, Alphonsomango.in is a big success! Thanks to Prashant's hard work and passion, people all over India can enjoy delicious Alphonso mangoes from the renowned regions of Ratnagiri and Devgad. His story shows us that even when things are tough if you follow your dreams, you can achieve amazing things.
Conclusion
Frozen Alphonso mango candy is a delightful treat that captures the rich, tropical flavour of Hapus mangoes. Its smooth texture and refreshing taste make it perfect for warm days, while its long shelf life ensures year-round enjoyment. Whether homemade or store-bought, this candy is a delicious way to savour the sweetness of Alphonso mangoes anytime.