- Easy to make and enjoy – Amba Wadi is a simple, homemade sweet that is loved by all.
- Rich and flavourful – It combines mango puree, milk, sugar, and cardamom for a delicious taste.
- Perfect festive treat – Popular during festivals like Diwali, it can be enjoyed as a snack or dessert.
Table of contents
Amba Wadi Recipe | Mango Burfi Recipe
It is a sweet dish that you will enjoy anytime for the sweet tooth of your entire family. Prepare it at your home with easy steps.
Amba Wadi (Mango burfi) is a lovely, dense dessert made from mango puree, milk sugar, and cardamom. It is often shaped into squares or rectangles and is a popular sweet in India, especially during festivals like Diwali.
The mango puree gives the burfi a sweet, fruity flavour. At the same time, the milk solids provide richness and a soft, fudgy texture. Some variations may also include ghee, nuts, or saffron. The burfi is served as a sweet snack or dessert and is often enjoyed with tea or coffee.
Recipe of Amba Wadi
Duration: 8 to 10 mins
Ingredients:
You can use castor sugar or Stevia to taste.
cow ghee
saffron strands optional
Elaichi.
Step 1
Take a nonstick pan and place it on medium flame. Open our Alphonso Mango Pulp, pour it into the Pan, and stir continuously. When it starts to bubble, reduce the flame to simmer.
Step 2
Now, the mango pulp will be half of the quantity you took sugar or use Stevia, or don't use crushed sugar or castor sugar as these are sweetened mango pulp. If you want to make it sugar-free or with sugar, sugar or use Stevia.
Now, slowly mix the mixture on low flame. It thickens the mix, and some saffron strands and cardamom powder are added if required. Once the mixture thickens, just sauté for some time on low flame.
Step 3
Grease a mould plate with pure cow ghee. Pour the mixture onto the greased tray and let it settle for 5 to 10 minutes.
Step 4
As an optional step, you can add poppy seeds, if necessary and dried ginger powder (सुंठ ) to the mixture if you like the taste.
Step 5
Now, use a knife and mark it with straight lines in your love shapes. Now, these wadis are ready to eat.
Tip
- You can add or sprinkle this wadi into poppy seeds as an optional step.
- if required, add dried ginger powder (सुंठ) to a mixture or sprinkle it on top of it
- You can store this in an airtight container.
Amba Wadi
Amba Wadi is a traditional Indian sweet made from ripe mango pulp, sugar, and milk solids.
Many people enjoy Amba Wadi for its rich mango flavour and soft, chewy texture.
During the mango season, sweet shops sell freshly made Amba Wadi as a special treat.
Homemade Amba Wadi allows you to enjoy the authentic taste of mangoes with fewer preservatives.
The vibrant yellow colour of Amba Wadi comes from natural mango pulp and saffron.
Amba Wadi is often prepared using Alphonso mangoes for the best flavour and aroma.
Festivals like Diwali and Raksha Bandhan are perfect occasions to serve Amba Wadi.
Many people gift Amba Wadi to their loved ones as a token of sweetness and happiness.
The process of making Amba Wadi involves slow-cooking mango pulp with sugar and khoya.
Some variations of Amba Wadi include cardamom, saffron, and nuts for added richness.
Amba Wadi is a favourite among mango lovers who enjoy sweets with a fruity twist.
You can store Amba Wadi in an airtight container to keep it fresh for weeks.
Many dessert lovers prefer Amba Wadi over regular barfi due to its unique mango flavour.
Amba Wadi pairs well with tea or coffee as a delightful evening snack.
Some people add coconut or dry fruits to enhance the taste of Amba Wadi.
Amba Wadi is a great way to preserve the taste of mangoes even after the season ends.
Nutrition Facts about Mango Burfi- Ambawadi
This dessert is with Alphonso Mango, which contains 20 gm sugar, 92 Calories, 2 mg of Saturated fat, 22.1 gm of potassium, 246 mg of sodium, and 0.6 gm of total fat.
It also contains nearly 2.4 grams of dietary fibre, which is good for digestion. It contains sugar, 22 grams of carbohydrates, and 1.2 grams of protein, which keeps your kids and you rock.
For Calorie Conscious People
Activities needed to burn these seven calories are:-
- 1-minute cycling
- 2 minutes of cleaning
- 0 minutes of running
A healthy diet is good for you and your family. After leaving the office, you can enjoy an excellent-tasting evening snack, or after dinner, you can satisfy your sweet tooth.
Ratnagiri Alphonso Mangoes online
Devgad Alphonso Mangoes online
Payari Mango Online - Pairi Mango Online
Mango Recipe
Amba Wadi: A Delicious Mango Delight
Amba Wadi is a traditional Indian sweet made from ripe mango pulp, sugar, and milk solids. This rich and flavourful treat is especially popular in Maharashtra, where Alphonso mangoes are used to enhance its taste. The smooth texture and natural sweetness of mangoes make Amba Wadi a favourite among sweet lovers.The preparation of Amba Wadi involves slow-cooking mango pulp with sugar and khoya (mawa) until it thickens. It is then set into small squares, offering a chewy, melt-in-the-mouth experience. Many variations include saffron, cardamom, or chopped nuts for added richness.This sweet is commonly enjoyed during festivals like Diwali and Raksha Bandhan. It is often given as a gift to loved ones. Amba Wadi is also a great way to enjoy the taste of mangoes even after the mango season has ended. Whether homemade or store-bought, it is a must-try for anyone who loves mango-flavoured sweets.
Conclusion
Amba Wadi is a delightful mango-based sweet that captures the rich taste of ripe mangoes in every bite. Made with mango pulp, sugar, and khoya, it offers a perfect balance of sweetness and texture. Loved by all age groups, it is a popular treat during festivals and special occasions. Whether enjoyed fresh or stored for later, Amba Wadi is a delicious way to relish the flavour of mangoes beyond the season. Its irresistible taste makes it a must-try for every mango lover!
What is Amba Wadi made of?
Amba Wadi is made from ripe mango pulp, sugar, and khoya (mawa). Some versions also include saffron, cardamom, or nuts for extra flavour.
How long does Amba Wadi stay fresh?
Amba Wadi stays fresh for up to two weeks when stored in an airtight container at room temperature. Refrigeration can extend its shelf life.
Can I make Amba Wadi at home?
Yes, you can make Amba Wadi at home by cooking mango pulp with sugar and khoya until thick and then cutting it into squares.
Benefits of Eating Seasonal Fruits Year-Round
Prashant Powle
Prashant Powle's journey wasn't always about mangoes. He was once a part of a corporate world, but his heart was set on a dream – to spread the exquisite taste of Alphonso mangoes far and wide.
With unwavering passion, he took a leap of faith, bidding adieu to his job and venturing into the world of entrepreneurship with Alphonsomango.in.It wasn't easy at first. He had to learn about farming, how to get the mangoes to people, and how to run a business. But Prashant's love for Hapus mangoes was unwavering, and he didn't give up.
He worked hard and faced the challenges, always ensuring that the mangoes he delivered were of the highest quality.
Now, Alphonsomango.in is a big success! Thanks to Prashant's hard work and passion, people all over India can enjoy delicious Alphonso mangoes from the renowned regions of Ratnagiri and Devgad. His story shows us that even when things are tough if you follow your dreams, you can achieve amazing things.