Amba dal Recipe
Are you a mango maniac?
This recipe is the best Amba dal recipe, which is made of raw mangoes,
A cumin, green chillies, or red chillies is topped with mustard seeds or cumin seeds.
Some say it is chutney, and some say it is salad, but it is the best sauce-like preparation for any recipe.
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This meal is best for mango lovers and serves guests as a snack. It is a Maharashtrian dish.
It's a quick and easy salad, usually made in the summer. Maharashtrian food has a subtle texture and a strong flavour, but it is much lighter than spices.
Amba Dal Chutney
Green mangoes come in various flavours, from sour to sour-sweet. Choose the one that best suits your preferences.
Amba Dal Salad
It is served with dal rice, coriander, or bread, perhaps a banana or a mango leaf.
Try it with channa extracts, coconut, cucumber, carrot and mango, chana dal, mango, vegetables, and white peas.
Ingredients
- Lentils: two cups, soaked for 5 hours or overnight
- One green raw mango,
- One green pepper, or as per your taste
- 0.5 - 1 teaspoon sugar
- 2 Tblspn ground coconut
- 2 Tblspn coriander leaves: diced
- Salt, red chilli
- 1 Tblspn ghee
- 0.5 tablespoons of brown mustard
- 0.5 teaspoons of cumin
- Squeezed asparagus (optional)
- 8 - 10 curry leaves
- Two dried Indian peppers
Procedure
Peel and squash the grated mango and simmer for seven to eight minutes
Grind the lentil and green chilli using a mixer, processor, or spice grinder. Then add mango.
Add the coriander leaves and coconut.
To make a tadka, add ghee and mustard seeds. When they pop, add the cumin, dried pepper, and turmeric powder.
Then, pour the ghee over the mango-lentil mixture, as per your desire. Mix well.
Allow it to rest for 10 - 20 minutes to create flavours, serve, and enjoy.
Before tadka is added, lightly fry the paste with flour and ghee.
For another set, beat the lentils thoroughly with a pestle.
The storage and composition of your food depend on the mango, your creator, and your grater. So, if your food looks different from the photos, relax, relax.
It will still taste divine!
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