Summer in a Bowl: Mango Sheera is a tasty Indian dessert that tastes like summer. It is sweet and creamy with a delightful mango flavour.
More Than Just Dessert: This traditional dish celebrates India's culture and heritage. People often eat it during festivals and special occasions.
Simple to Make: This yummy treat is easy to make at home with just a few ingredients. It's a great way to experience the taste of Indian tradition.
Table of contents
Mango Kesari Recipe | Mango Sheera
Mango Sheera Recipe
15
20
4 to 6
Indian Dessert
South and Western India
Mango Sheera recipe
Mango Sheera: A Sweet Taste of Summer and Tradition
Mango Sheera, a creamy and delicious Indian dessert, is more than just a sweet treat.
It's a cultural symbol that celebrates the arrival of the mango season, connecting us to India's rich traditions.
This tasty dish, often made in the summer, shows off the deliciousness of mangoes.
Celebrating Mangoes
Mangoes hold a special place in Indian culture, symbolizing good luck, new beginnings, and abundance.
The arrival of mango season is a time of celebration, and Mango Sheera is a perfect way to savour the essence of this fantastic fruit.
Just like how mango leaves are used in special ceremonies for good luck, the mango fruit itself is crucial.
During festivals, people offer mangoes to the gods and give them as gifts. Mango Sheera, with its excellent mango flavour, is part of these celebrations.
Making it in the summer means you get the freshest, tastiest mangoes.
Like how mangoes are eaten during Ramadan to break the fast, Mango Sheera is a refreshing and energizing way to enjoy this seasonal fruit.
Summer begins, and so does mango season. Mango recipes have become very important. Here is something different from your regular mango shake or smoothie.
Buy mangoes fruit
- Mango sheera recipe. It's a delicious recipe for an Indian sweet. It is an easy recipe.
- Mango Sheera, known as Kesari or mango halwa, makes you healthy. It is made using semolina or crushed wheat and ripe mangoes.
- Along with mango, another unique item is used: Saffron. It is used to give the sheera a beautiful orange shade.
- This dish comes from the South of India. It is commonly made in Karnataka and many parts of South India during special celebrations like Ugadi.
- Although it is a dessert, it is also often eaten for breakfast in summer. In the north, it is called sheera or suji halwa.
- It is a simple recipe that does not need many ingredients.
- It needs semolina or rava, butter or ghee, preferably Kashmiri Saffron as a food dye, milk, and sugar.
- You can also add some dry fruits. It is commonly known as Sheera in Marathi or Hindi, Rawa Kesari in Telugu and Tamil, and Suji Halwa in North India.
- Mango is loaded with vitamin A and beta-carotene. It tastes delicious, and mangoes add a rich flavour to it. They are like carrots, packed with healing chemicals and very good for you.
- You can try this recipe at home. Serve Mango Kesari Sheera or mango Halwa recipe for dessert.
- You can also make it for breakfast with Suji or a special dessert for celebrations.
Now, let's jump to the recipe. You'll need the following:
- One tablespoon butter
- 1/2 cup fine Suji/semolina
- 2 tbsp butter
- 1/2 cup shredded mango
- 1/4 cup puree mango
- 1 cup hot water
- 1/4 cup sugar (you can choose jaggery as per your choice with the same volume)
- Cardamom powder
- One tablespoon butter
- Chopped Almond
- Ten cashew nuts halved
- Ten Cashew nuts, chopped
- Nutmeg powder one pinch
- Saffron Strands
For the mango sheera recipe, let's first prepare the mango puree. Wash and peel the mango well. Roughly cut the fruit into pieces and throw out the seed or pit. Mix the chopped fruit gently in a mixer. Put the mango pulp in a bowl to use later.
Melt one tablespoon of butter in a small frying pan. Add the chopped cashews and roast gently until golden and crispy. Keep stirring to avoid burning them.
Then, please remove it from the heat and cool it. Heat butter in a pan and roast the semolina gently until it is lightly browned and nice-smelling.
Meanwhile, set the saucepan on low flame to heat gradually. Add one cup of water, then add the sugar and boil. Allow it to cook for a minute.
Stir the semolina continuously, in a constant stream, until it is lightly roasted. At this point, make sure you are stirring the mixture to prevent lumps from forming.
The semolina mixes gently with the water and freezes to a halwa beautifully. If there are any lumps, break them back with a spoon and stir gently. Next, add the mango puree to the suji sheera (halwa) and mix gently. Cook the sheera for 5 to 7 minutes, occasionally stirring until the halwa starts coming off from the sides.
Turn the heat- off and garnish with cardamom powder and roasted cashews. Finally, give a stir and serve. Sprinkle Jaiphal Powder & Almond Flakes on the Mango sheera. Serve this Mango Kesari (Sheera) for dessert or breakfast with Suji (Rava) Upma, or make a special dessert for the festive season.
Recipe Video for Mango Sheera
A Family Recipe
Making Mango Sheera is often a cherished family tradition, with recipes passed down through generations.
The process involves creating a creamy sheera with the intense flavor of ripe mangoes, enriched with the richness and aroma of ghee, a type of clarified butter. The addition of cardamom, a common spice in Indian cuisine, adds a warm and fragrant note, making Mango Sheera a truly irresistible treat.
Cardamom, a spice, adds a warm and pleasant touch. All these flavours and textures make Mango Sheera a fantastic dish, showing India's great food traditions. It reminds people of family gatherings, celebrations, and sharing tasty food with people they love.
Eating Mango Sheera together makes it even more special, connecting people through this delicious dessert.
Similar to how mangoes are used in Ramadan to break the fast (as seen in discussions about Mangoes in Ramadan), Mango Sheera provides a refreshing and energizing way to enjoy this seasonal fruit.
A Culinary Heritage
Preparing Mango Sheera is often a cherished family tradition, with recipes passed down through generations.
Each family may have its own unique twist , adding or adjusting ingredients to create a personalized version of this beloved dessert.
The creamy texture of the sheera, combined with the intense flavour of ripe mangoes, makes it a truly irresistible treat.
The use of ghee, a clarified butter, adds a richness and aroma that elevates the dish, making it a special occasion dessert.
Cardamom, a common spice in Indian cuisine, often graces Mango Sheera, adding a warm and fragrant note that complements the sweetness of the mangoes.
This combination of flavours and textures makes Mango Sheera a culinary masterpiece, a testament to India's rich food heritage. It evokes memories of family gatherings, festive occasions, and the joy of sharing delicious food with loved ones.
The shared experience of enjoying Mango Sheera further strengthens its role as a cultural and social symbol.
It connects people through the shared love of this delectable dessert, fostering a sense of community and togetherness.
Mango Sheera and Mangoes in Summer: A Cultural Delight Across Communities
Mangoes, the "king of fruits," transcend religious boundaries and hold cultural significance for various communities in India, especially during the hot summer months. Their refreshing sweetness and nutritional value make them a welcome part of diverse traditions and practices, including the beloved Mango Sheera dessert.
For Hindus:
- Offerings: Ripe mangoes are often offered to deities during pujas and religious ceremonies, symbolizing prosperity and abundance. This practice is widespread during auspicious occasions in the summer when mangoes are in season.
- Festivals: Mangoes are an integral part of summer festivals like Akshaya Tritiya and Rath Yatra. They are used to prepare unique dishes like Mango Sheera and are shared with family and friends as a symbol of joy and celebration.
- Summer Refreshment: Mangoes, being a cooling fruit, are a popular way to combat the summer heat. They are enjoyed in various forms, from simple slices to refreshing drinks like aam panna and lassi and, of course, the creamy Mango Sheera.
For Muslims:
- Iftar: During the holy month of Ramadan, which can fall in the summer, mangoes are a popular choice for breaking the daily fast (iftar). Their natural sugars provide a quick energy boost after a day of fasting, and Mango Sheera can be a delightful addition to the iftar spread.
- Eid Celebrations: Mangoes are often used to prepare desserts and sweet treats for Eid celebrations, adding a festive touch to the occasion.
- Mango Sheera, with its rich flavour and creamy texture, is a perfect celebratory dessert.
- Summer Delicacy: Mangoes are simply enjoyed as a delicious and refreshing fruit during the hot summer months. They are often used in making refreshing drinks and desserts like Mango Sheera to beat the heat.
For Sikhs:
- Langar: Mangoes are often included in the langar (community kitchen) during summer, offering a nutritious and delicious treat to everyone, regardless of background. Mango Sheera can also be served as a special dessert during langar on festive occasions.
- Summer Refreshment: Like other communities, Sikhs also enjoy mangoes as a refreshing fruit during the hot summer months, often using them in juices and desserts like Mango Sheera.
For Jains:
- Mindful Consumption: While Jains practice non-violence towards all living beings, they do consume fruits that fall naturally from trees.
- Ripe mangoes that have fallen naturally are often enjoyed as a seasonal delicacy. Mango Sheera made with such mangoes can be a mindful and delicious treat.
- Festivals: Mangoes may be used in some Jain festivals and celebrations, but their consumption is generally guided by the principles of ahimsa (non-violence).
For Bengalis:
- Mango in Cuisine: Mangoes are deeply ingrained in Bengali cuisine, with numerous dishes and desserts featuring this beloved fruit. From aam doi (mango yoghurt) to aam chutney (mango chutney), mangoes are a staple during summer. Mango Sheera is a cherished dessert, often prepared for special occasions and festivals.
- Festivals: Mangoes are an essential part of Bengali festivals like Poila Boishakh (Bengali New Year). Unique dishes like aam pora short (burnt mango drink) are prepared and enjoyed during these celebrations. Mango Sheera adds a sweet touch to the festivities.
These are just a few examples of how mangoes, including the delightful Mango Sheera, are incorporated into the cultural practices of various communities in India.
The versatility and deliciousness of this fruit make it a beloved symbol of summer, enjoyed and celebrated in countless ways.
What exactly is Mango Sheera?
Mango Sheera is a yummy Indian dessert. It's like a creamy pudding made with sweet mangoes, milk, and a little bit of butter or ghee. People often add spices like cardamom to give it a warm, fragrant taste.
When do people usually eat Mango Sheera?
Mango Sheera is a popular treat in the summer when mangoes are in season. It's often made for special occasions and festivals, but you can enjoy it anytime you want a delicious dessert!
Can I make Mango Sheera at home?
Absolutely! It's easy to make. You just need some ripe mangoes, milk, sugar, and a few other simple ingredients. There are lots of recipes available online, so you can find one that suits your taste.
Prashant Powle
Prashant Powle's journey wasn't always about mangoes. He was once a part of a corporate world, but his heart was set on a dream – to spread the exquisite taste of Alphonso mangoes far and wide.
With unwavering passion, he took a leap of faith, bidding adieu to his job and venturing into the world of entrepreneurship with Alphonsomango.in. It wasn't easy at first.
He had to learn about farming, how to get the mangoes to people, and how to run a business. But Prashant's love for Hapus mangoes was unwavering, and he didn't give up.
He worked hard and faced the challenges, always ensuring that the mangoes he delivered were of the highest quality. Now, Alphonsomango.in is a big success!
Thanks to Prashant's hard work and passion, people all over India can enjoy delicious Alphonso mangoes from the renowned regions of Ratnagiri and Devgad.
His story shows us that even when things are tough, if you follow your dreams, you can achieve amazing things.