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Keri from Girnar, Gujarat, is renowned for its high quality.
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Find various traditional and innovative ways to cook with this versatile fruit.
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Discover how to store them for freshness and aroma.
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Enjoy the unique flavour of this aam with its bright orange pulp.
Kesar Keri Online | Gir Mango Online
The Kesariya aam comes from the foothills of Girnar in Gujarat, India. Because of its bright orange pulp, it is known as the "queen of mangoes."
This special mango is loved for its unique flavour and sweet aroma. People around the world enjoy this tasty Fruit.
You can treat yourself this summer by ordering fresh Gir Kesar mangoes online.
The Unique Appeal of Gir Kesar Mangoes
What makes them unique is their great taste. They have a perfect mix of sweetness and a slight tang that tickles your taste buds.
The texture is smooth and has little fibre, so every bite is juicy and enjoyable. Besides their taste, They have a lovely smell that fills the air with a sweet, fruity scent.
The unique conditions in the Gir region help these mangoes develop exceptional qualities.
The rich soil and good climate support the growth of these tasty fruits, leading to their high quality and taste.
Whether you eat them fresh, use them in delectable desserts, or drink them as juices and preserves, They offer a delicious experience.
A Brief History of Gir Kesar Mango in India
The history of the Kesariya aam is rich and colourful, just like its taste.
This unique type of mango started in the foothills of Girnar, Gujarat, India. In the early 1900s, around 1931, Sale Bhai, a Wazir from Junagadh, wanted to grow a new mango.
He grafted about 75 mango trees at the Junagadh Laal Dori farm at the base of Girnar.
The mango's bright orange pulp caught the eye of the Nawab of Junagadh, Muhammad Mahabat Khan III. Seeing the Fruit, he exclaimed, "This is Kesar!"
He compared its vibrant color to saffron, called "Kesar" in Hindi and Gujarati. Since then, the name "Gir Kesar" has become linked to this splendid Aam, connecting them to their home in the Gir region of Gujarat, India.
This was the start of a legacy that is still alive today. The Gir Kesar mango is now enjoyed in India and around the world.
Its journey from just a few grafted trees to a favourite of many shows how special it is, both in taste and quality.
Characteristics That Make Gir Kesar Stand Out
They stand out because of their beautiful look. Its skin is a mix of green and yellow. Inside, you find a bright orange pulp that looks and tastes great. It also has a sweet, floral smell that fills the air.
When you hold them, you will see their unique shape. It is oblong and slightly curved, with a distinctive beak at one end. The seed is smaller, so you can enjoy more of that tasty, fiberless pulp.
It is easy to see why it is called the "queen of mangoes"!
It is unique because of its stunning look, wonderful aroma, and the perfect blend of sweet and tangy flavours.
Health Benefits of Kesar Mango
It is delicious and packed with nutrients, making it a nutritious and delightful snack. It contains vitamins, minerals, and antioxidants that offer various bodily benefits.
The sweet flavour and juicy texture of fruit make it a fantastic addition to a healthy diet.
Excellent Fruit can aid digestion, enhance the immune system, and promote skin health. It is a delicious and wholesome method of boosting overall health and wellness.
Nutritional Value of Kesar Mango
They are tasty and packed with nutrients. They contain many Vitamins A, C, and E, which help strengthen the immune system.
Just one cup of sliced mango gives you a good amount of your daily vitamin A needs. This vitamin is essential for keeping your vision healthy and your immune system strong.
They also contain high fibre, which helps with digestion. This fibre can make you feel full, so they are a great snack to manage your weight. Plus, they are filled with antioxidants.
Antioxidants protect your body from cell damage and may lower the chance of chronic diseases.
Adding them to your meals is an easy and fun way to boost your nutrient intake. You can enjoy them fresh, use them in smoothies, or find many other ways to include this nutritional Fruit.
How Kesar Mango Promotes Healthy Living
The vitamins and antioxidants in this help make your immune system strong.
Vitamin C is an excellent antioxidant. It protects your body from infections and helps your immune system work well.
They also have a good amount of dietary fibre. This fibre is essential for keeping your digestive system healthy.
Fibre-rich foods like Kesar mangoes can stop constipation, help with regular bowel movements, and improve your gut health.
Adding them to your diet is a tasty and natural way to boost your immune system and enhance your overall health.
Buying Guide for Gir Kesar Mango Online
Ordering your favourite fruits online is convenient, especially in the hot summer. Still, you must ensure you get fresh, high-quality Kesariya.
Choosing a trustworthy online seller who can provide honest Kesaiya Aam would be best.
Check for online stores that share details about where they get their mangoes, the quality of these aam, and how they deliver them. Reading what other customers say can help you understand how reliable the seller is and if their products are good. This will make your online mango shopping more accessible and more satisfying.
Factors to Consider When Ordering Online
Before you click the "order" button and wait for your box of sunshine, here are some essential things to remember:
- Sourcing and Authenticity: Choose sellers who get their mangoes straight from licensed farms in the Gir region of Gujarat. This ensures that you get genuine mangoes with excellent quality.
- Ripening Process: Pick sellers who use natural methods for ripening. Make sure they say their mangoes are carbide-free.
- Packaging and Shipping: Find sellers who focus on safe and clean packaging to keep the mangoes safe while they are shipped. Check their delivery options and how long it will take to reach your dist to keep the mangoes fresh.
Remembering these points, you can confidently order Gir Kesar mangoes online. You'll know you are getting real mangoes that taste great, are safe, and are naturally ripened.
How to Identify Authentic Gir Kesar Mangoes
While enjoying the convenience of online shopping is undeniable, knowing how to spot authentic Gir Kesar mangoes upon arrival is essential.
Here's a quick guide to help you identify the real deal:
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Feature |
Description |
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Appearance |
Oblong shape with a distinctive beak; skin color ranging from green to yellow-orange |
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Aroma |
Sweet and fragrant, intensifying as the mango ripens |
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Pulp |
Bright orange, smooth, and fiberless |
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Taste |
Perfectly balanced sweetness and a hint of tanginess |
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Origin |
Check for labels or certifications indicating sourcing from Talala Gir, Junagadh, Gujarat |
If the mangoes you received display these characteristics, congratulations!
You are now the proud owner of a box full of authentic Kesar keri, ready to be enjoyed.
Preserving the Freshness of Gir Kesar Mangoes
Once you get your tasty Keshar Keri, you'll want to keep it fresh. Storing it the right way is essential to preserve its smell and flavour. Remember, mangoes keep ripening after they are picked.
Using a few easy storage tips, you can make your mangoes last longer and enjoy their great taste for a long time.
Tips for Storing at Home
When your box of sunshine arrives from the mango orchards, please don't rush to put it in the fridge. If they are still firm, leave them at room temperature.
This helps them ripen naturally, bringing out their flavour and aroma.
Store the unripe mangoes in a cool place with good airflow and avoid direct sunlight.
Once the mangoes feel soft when gently pressed, they can be put in the refrigerator. This will slow their ripening and help them stay fresh for a few more days.
Keep in mind that they are delicate fruits and taste best when fresh. Please don't wash them until you are ready to eat them, as washing can spoil them.
Treat your Gir Kesar mangoes carefully, and follow these simple tips, and you can enjoy their fantastic flavour to the fullest!
Best Practices for Long-Term Preservation
If you have a lot of them and want to keep them fresh longer, try these ideas:
- Freezing: Peel and cut the ripe mangoes. Then, please place them in airtight containers or freezer bags. You can use frozen mangoes later in smoothies, desserts, or ice creams.
Drying: Slice the mangoes thinly. Use a food dehydrator or an oven set to low heat. Dry them until they feel leathery and chewy.
Like famous Alphonso mango slices, dried can be kept in airtight containers for months. They make a tasty and healthy snack.
Label and date your containers so you can quickly tell what is inside. Also, remember to enjoy the best flavour when you use them.
With these storage methods, you can enjoy the sweet taste of mango anytime, even when it's not summer.
Culinary Uses of Gir Kesar Mango
They are known for their great taste and use in many dishes. They can be used in traditional Indian sweets, cool drinks, or new and exciting meals. These mangoes bring a nice sweetness and unique charm to any recipe.
You can eat their sweet pulp fresh or chop it into fruit salads. You can also mix it into smoothies and lassi. Pureeing mangoes make a rich base for ice creams, cheesecakes, and mousses.
They work well in sweet and savoury dishes, making them a favourite in kitchens in India and elsewhere.
Traditional Indian Recipes Featuring Gir Kesar
It is complete without trying traditional Indian recipes that show their flexibility. In Maharashtra, where Alphonso Hapus were first grown, people also love Gir Kesar and use it in many local dishes.
One dish is "Aamras," a smooth pulp made from Gir Kesar mangoes.
Another favourite is "Puran Poli," a poli with a sweet and tangy kick from Gir Kesar in its lentil filling.
Moving north to Delhi and other areas in northern India, It is used to make refreshing drinks like "Mango Panna" and "Aam ka Sharbat."
These classic recipes have been shared over the years. They show the deep bond between Indians and mangoes, making Gir Kesar a well-loved part of our culinary tradition.
Innovative Dishes to Try With Kesar Mango
While old recipes are dear to us, new chefs find fun ways to use the tasty Kesariya Aam in their dishes. In Ahmedabad, another city that loves mangoes, chefs are making salsas and chutneys with mangoes.
These go great with grilled meats and seafood.
Salads are often given a tropical twist in coastal cities like Amreli, which is known for its seafood. There are so many options!
People are creating everything from mango drinks to ice cream sandwiches and savoury mango-stuffed chicken. The way chefs are using them has never been more creative!
Conclusion
Kesar Keri Aam is more than just a fruit; it provides a wonderful experience.
It has a rich history in Indian culture, an explosion of flavour, and many health benefits. Gir Kesar mangoes are truly special, with their unique qualities and use in cooking.
When ordering them online, ensure they are fresh and genuine for the best enjoyment. You can try traditional recipes or be creative with new dishes that include this excellent Fruit.
Enjoy the taste of summer any time of the year with Gir Kesar mangoes – a valid symbol of freshness and flavour!
Frequently Asked Questions
How to Determine the Ripeness of Gir Kesar Mango?
A ripe Kesariya aam from Talala Gir in Junagadh should smell sweet and slightly soft when gently pressed.
Skin colour is necessary but not the only factor to consider. Select mangoes with a pleasant aroma and slight softness for the best flavour.
Can Gir Kesar Mangoes Be Frozen for Off-Season Use?
Freezing is a great way to keep mangoes for a long time. To get the best results, peel and chop the mangoes from the Gujarat mango orchards before you freeze them. Use airtight packaging for this.
Like their Alphonso cousins, they will keep their flavour and aroma for several months.
What is the Peak Season for Gir Kesar Mangoes in India?
The best time to enjoy them in India is from May to July. In these months, the foothills of Girnar in Gujarat are full of these golden mangos. Their sweet taste spreads to different districts, reaching as far as Maharashtra.