Devgad Mangoes Wonder of Konkan

You must've heard about the alphonso mango grown in the Konkan region of Maharashtra.

But are you aware that there are two distinct types of Alphonso Hapus mangoes grown in Konkan?

Devgad mangoes are a variety of Alphonso mangoes that are grown in the Devgad taluka of the Sindhudurg district in Maharashtra, India. They are known for their unique taste, aroma, and texture, making them highly sought after by mango lovers worldwide.

• The two varieties of mangoes are Ratnagiri Alphonso and Devgad Alphonso. The Portuguese first brought the Alphonso mango to India. 
• A military expert, Alfonso de Albuquerque, established Portuguese colonies in India, where the Portuguese taught Indians the art of grafting. 
• The Alphonso then spread its wings across India. Climate, soil, geographic, and topographic conditions significantly impact Alphonso's size, shape, flavour, and aroma.
• 
  
• Devgad mangoes have a unique sweet-tart taste. The sweetness is balanced by a slight acidity, giving the mangoes a complex and refreshing taste.
• Some people describe the flavour of Devgad mangoes as being similar to honey, while others say that they have a floral or fruity taste.
• Devgad mangoes are also known for their pungent aroma, which is so strong that it can be smelled from a distance. The aroma is typically described as sweet and fruity, with notes of honey and flowers.
• 
  
• Konkan's climate, volcanic soil, and topography proved incredibly conducive to Alphonso mango's growth.
• Devgad and Ratnagiri turned out to be especially suitable for the Hapus.
• Today, the enticing aroma and delectable flavour of Hapus from Devgad and Ratnagiri attract mango lovers worldwide.
• Ratnagiri and Devgad mango are exported to multiple countries today.

Mango connoisseurs often find themselves in a pickle when distinguishing between Devgad mango and Ratnagiri mango.

The best part about Devgad Hapus is that it has a thinner skin and a luscious, thick pulp.

Ratnagiri Hapus, on the other hand, has a relatively thicker skin than the Devgad mango.

• Devgad is a small district with a total of 98 villages where mango production spans over 45,000 hectares. 
• Devgad mango has earned a Geographical Indication (GI) tag. A GI tag is an indicator of the quality and authentic Mango product.
• Treating mangoes with carbide to ripen them quickly is a growing worldwide trend. Devgad Hapus, however, is carbide-free.
• The farmers in Devgad don't use chemical fertilizers; therefore, it is a naturally grown product.

• Hapus from Devgad and Ratnagiri have become so popular that many cons deceit their customers by selling chemically grown or other mangoes as Devgad and Ratnagiri Hapus. 
• However, a few tell-tale signs point out the authentic mangoes.
• Size and shape: Devgad and Ratnagiri Hapus are of medium size. Unlike the Totapuri mango, Hapus doesn't have a distinct curve.
• Colour: A carbide-free, naturally grown, and ripened mango will have variation in the outer skin colour. The variation ranges from green and yellow to orange. On the other hand, a chemically ripened mango will have a uniform yellow shade with absolutely no colour variation.
• Aroma: The most significant tell-tale sign is the aroma. A naturally ripened mango will fill the entire room with its intense aroma. Chemically grown mangoes have a faded or faint fragrance that is much less intense.
• The best way to buy authentic Alphonso mangoes is from a trusted seller.
• One of the largest and oldest producers and co-operative societies is the Devgad Taluka Mango Growers.

If the seller you're buying from sources their mangoes from the Devgad Taluka, rest assured you are getting the most authentic and 100% naturally grown Hapus from Devgad.