Carbide Free Mangoes Online: Your Expert Guide

The customer asked multiple questions and thought we should put this information in the public domain.

Carbide-free mangoes Online are popular among health-conscious individuals as they are free from harmful chemicals commonly used to ripen fruits. You can easily purchase these mangos online from our websites for genuine, naturally ripened offering organic produce.

Additionally, we are farmers' markets and speciality stores that stock carbide-free mangoes in India during the season, typically from February to July. Choose a reputable source for your mangos to ensure their quality and authenticity.

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Buy Carbide Free Mangoes Online from Ratnagiri

One customer, Aditya from Pune, has been eating them from typical hawkers or Bhaiyas near their home or office until now. They used to see the mangos, and then they used to negotiate and buy.

The vendor used to say this is a chemical-free Alphonso mango.

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Once, in a similar purchase, he bought the Hapus 2 dozen boxes, and when he reached home, he opened the box; the customer found a small pouch of some powder; when he googled it, it was Calcium Carbide powder. I have a question:

What are Ccarbide-free mangoes Online, and why are they better than regular mangoes?

Calcium Carbide mangoes Online have been ripened naturally without using Carbide, a harmful chemical. They are better than regular mangos because carbide free mangos Online retain their natural taste, aroma, and nutritional value. They are also safer to consume as Carbide can be harmful to health.

How to detect calcium carbide in fruits

How to identify carbide-ripened Hapus

How to identify carbide-ripened Alphonso

How to remove Carbide from fruits

Mango ripening by Carbide

Mango ripening carbide

Mango ripening using Carbide

Mango ripening with calcium carbide

Mango ripening with Carbide

Ripening mangoes with Carbide

Technically or traditionally, Alphonso Mangoes are ripened after Gudi Padwa, that is, only before all those using this are ripe on the tree in the first week of April.

Fruits such as Hapus are like gold mines for many due to their Taste, Colour, and aroma and are sold at nasty prices; also, It is either near ripe on the tree or manually ripened through two processes: the natural chemical-free process where Grass haystack and handling of them is required. In comparison, others are using chemicals like these chemicals. 

While naturally ripened, Hapus is known for the best health results for cancer patients. They are rich in nutrients, minerals, and vitamins and have aroma and taste. 

Carbide-free mangoes Online, why are they better than chemical mangoes?

Carbide-free mangoes Online are mangoes that have been ripened naturally without using chemicals, a harmful chemical. They are better than regular mangoes because carbide-free mangoes online are free from chemicals and retain their natural taste, aroma, and nutritional value, making them safer and healthier.

Is it ripening mangoes using Carbide?

Certain Mango sellers in Mumbai want to cut down the cycle of mango ripening, which is of nearly 8 to 10 days before it reaches you (Please refer to the Mango ripening chart), so certain people or mentalities are in the market to earn more players or lobby who purchase Unripe Mangos. Ripen mangos use them technically; any chemist knows it as Calcium Carbide (CaC2).

Not only that, but fruit traders also use 'ethylene treatment', which involves exposing the fruit to ethylene gas. It is essential to be cautious while buying mangos, as some Mumbai sellers may use artificially ripened mangos, which can harm health. FSSAI recommends avoiding fruits with black scars on the skin, as these fruits are likely to be matured by acetylene gas produced from calcium chemical, also known as 'masala'.

An artificially ripened mango will have very little or no juice dripping out, while an organic mango will have a lot of "natural juice". Food safety should be a top priority when consuming fruits, especially Mango. It is crucial to ensure that our mangos are ripened naturally and not through harmful methods like carbide ripening, which involves toxic chemicals. Put the mangos in a bucket of water. If the mangos sink, they are naturally ripened. If they float, they are harvested artificially and may lack the host of nutrients found in naturally ripened mangos. They come packed with many health benefits, such as fibre, vitamin A, and numerous antioxidants, in addition to vitamin C, essential for boosting the immune system.

Using them is illegal or banned for use by the government for mangos as it could lead to cancer. 

Buy Carbide Free Mangoes Online In Maharashtra, India

It is illegal by the FDA under the FSSR 2011 and FSSA 2006 to use calcium carbide (CaC2) for ripening mangoes, as it is a carcinogen. Pouches of calcium carbide are placed with mangos. When this chemical comes in contact with moisture, acetylene gas is produced, the effects of which are similar to ethylene, which is naturally used for fruit ripening. Therefore, we should refrain from eating mangoes ripened with chemicals; As per doctors, these fruits have been strictly banned due to their harmful medical effects on the human body, but potentially, they are very detrimental. Identification of artificially ripened mangoes and quantification of CaC2 in such fruits help in the prevention of related health problems, such as disorders like dizziness caused by the artificial ripening of mangos using calcium carbide (CaC2) known as artificial ripening of Calcium chemical-free mangoes online.

Calcium Carbide Mango

The usage of CaC2 for mango ripening results in serious health issues like ulcers, hypoxia, and memory loss.

The traces of arsenic and phosphorous hydride cause additional damage to hormonal functioning. The usage of pouches of calcium carbide for artificial ripening is prohibited by FSSAI, considering the health problems they pose, such as disorders like dizziness, sleepiness, mental confusion, memory distortion, and damage to the neurological system.

The neurological disorders caused by the usage of CaC2 for mango ripening are a significant concern for public health. The nodal food agency also warns that acetylene gas, released during the ripening process with calcium carbide, is hazardous to handlers and poses serious health risks to consumers.

How to identify artificially ripened mangoes

How to identify Artificially ripened mangoes can be identified by their uniform colour and lack of natural aroma. They may also have a slightly off taste compared to naturally ripened mangos. You can perform a simple test at home to check if a mango is artificially ripened.

Cut a small piece of the Mango and place it in a bowl of warm water for 10 minutes. If the water turns yellow or cloudy, the Mango may have been treated with calcium carbide, which is used as an artificial ripening agent.

Always buy mangoes from trusted sources, and be cautious when purchasing from street vendors or local markets.

How to identify mangoes ripened with calcium carbide

It is important to note that consuming mangos ripened with calcium carbide can harm one's health. Calcium carbide is a chemical compound that releases acetylene gas, which can cause respiratory issues, dizziness, and headaches.

To identify mangos that have been ripened using this hazardous method, look for unnaturally uniform ripening, a lack of fruit flies or insects around the fruit, and a strong chemical smell.

Purchasing mangos directly from trusted sources or opting for naturally ripened ones to ensure your safety and well-being is best. Hence, you can now know How to identify mangoes ripened with calcium carbide.

How to remove Carbide from mangoes at home

How to remove Carbide from mangoes at home Iis easy to to follow some easy steps below.

It is a hazardous chemical that is commonly used to ripen mangos. However, consuming mangos that have been treated with chemicals like this can be harmful to your health. Fortunately, several ways exist to remove this chemical from mangos at home.

One of the most effective methods is to wash the mangos thoroughly under running water and then soak them in a solution of vinegar and water for 15-20 minutes. After soaking, rinse the mangos again before consuming them.

To remove the chemical residue from mangoes, you can use baking soda. Add a Baking soda one tablespoon to a litre of water and soak the mangos in the mixture for 15-20 minutes. After soaking, wash the mangos thoroughly with your hands to ensure all residue is removed.

Another method involves placing the mangoes in a paper bag with an onion, apple or banana, which releases natural ethylene gas that helps ripen the fruit without using harmful chemicals.

How to detect Alphonso Mangoes ripened using calcium carbide.

• Artificially Ripened Mango using this chemical
  • When Artificially ripened, They are dropped in a bucket of water; they will float on the water.
  • Artificially ripened ones with this will weigh less and are less juicy to taste.
  • By Detection of Acetylene gas C₂H₂ because they release acetylene gas if this chemical is used for ripening mangoes
  • Match Stick test: light a match stick and bring it near the box of hafoos, which is ripened using this chemical. It may catch fire or sparkle traces on the food's surface.
  • When Artificially ripened, They are dropped in a bucket of water; they will float on the water.
  • Artificially ripened ones with this will weigh less and are less juicy to taste.
  • By Detection of Acetylene gas C₂H₂ because they release acetylene gas if this chemical is used for ripening mangoes
  • Match Stick test: light a match stick and bring it near the box of hafoos, which is ripened using this chemical. It may catch fire or sparkle traces on the food's surface.

Caution: Do not attempt this test near the whole crate of hafoos. It releases a lot of acetylene gas, which may lead to an explosion. Avoid lifting the match stick test near Hapus with this.

• • Chemical Test Reagent Solution 1 Chemical Test by preparing a reagent solution of Cupric Chloride (CuCl2 ) 1.5 gm, Ammonium Chloride (NH4Cl ) 3 gm in 20 ml of Ammonia solution, dilute this solution to make it to 50 ml.
  • Chemical Test Reagent Solution 1 Chemical Test by preparing a reagent solution of Cupric Chloride (CuCl2 ) 1.5 gm, Ammonium Chloride (NH4Cl ) 3 gm in 20 ml of Ammonia solution, dilute this solution to make it to 50 ml.

Reagent Solution 2 mixes hydroxylamine hydrochloride (HONH2·HCl) in 50 ml of water.

Test Solution is a mixture of Reagent Solution 1 – 20 and Reagent Solution 2 – 40 ml; take a Whatman no. 1 filter paper, dip it in the test solution, and place this Whatman No.

One paper near a pile of generated due to the usage of this harmful chemical on your Hapus will start to react on Whatman no One paper and begin to change the Whatman no One paper colour to brownish-purple or reddish-brown due to acetylene gas released by the tropical fruit hafoos that indicates that your hapus are ripened using this chemical.

Another method is Alphonso. Mango fruit starts to get black patches in 2 to 3 days due to the usage of calcium carbide for the ripening of Mango fruit.

Traces of white colour powder arsenic traces are found on the mango fruit; if Calcium Carbide is applied, there will be traces of arsenic powder white powder.

Chemicals turn the Alphonso Mango fruit to yellow or saffron colour, but the inner section remains unripe; the flesh of Alphonso Mango but sweetness and moisture are missing as chemicals kill the sugar content from Alphonso Mango nutrients.

Naturally, Ripened Alphonso Mangoes 

When naturally ripened, Alphonso mangoes are dropped in a bucket of water and sink in the water. That means they are naturally matured or ripened using the natural plant hormone ethylene.

Naturally ripened Alphonso Mangoes weigh more and more juicy with exact moisture. 

When naturally ripened, Alphonso Mango is best for the heavenly taste. 

At Alphonsomango, we use grass haystacks' natural ripening process and change the positions in a godown in airy locations at Ratnagiri and Devgad. Alphonsomango.

The farmer team always puts ripe mangoes on the tree. It then only delivers it to the customer as it is a more mature decision for mango fruit with taste, aroma, and colour.