Ratnagiri Hapus with GI tag Certificate
You won't find someone who doesn't like Ratnagiri Hapus. Mango, the king of fruit, is famous for its delicious flavours in India and worldwide.
The Ratnagiri region is renowned for its mangoes.
Ratnagiri is a Scenic Village in the Konkan Region of Maharashtra
Ratnagiri, a beautiful village in the Konkan region of Maharashtra, is known for its scenic beauty and lush green landscapes.
Hills surround the town on one side and the Arabian Sea on the other, making it an ideal destination for nature lovers. Ratnagiri is also famous for its historical significance, as it was once the capital of the Maratha Empire.
The village has several ancient temples and forts that attract tourists from all over India.
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Ratnagiri is India's largest producer of Alphonso mangoes with Aamrai, i.e., mango orchids stretching over thousands of acres,
Summers are about walking on beaches, wearing hats, and enjoying delightful Alphonso mangoes.
The only off-putting thing about mangoes, especially the naturally-grown ones, is the availability.
What is Ratnagiri Hapus?
Ratnagiri Hapus is a widespread variety of mango grown in Maharashtra, India. It is known for its sweet and aromatic taste, vibrant orange colour, and juicy flesh. Ratnagiri Hapus mangoes are highly sought after and considered one of the best mango varieties in the world.
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What makes Ratnagiri Hapus mangoes different from other mango varieties?
Ratnagiri Hapus mangoes are known for their unique flavour, aroma, and texture. They have a sweet, juicy flesh with a rich, tropical taste unmatched by other mango varieties.
The ideal climate and soil conditions in Ratnagiri, India, contribute to the exceptional quality of these mangoes.
Sustainable Farming with Natural Fertilisers for Fruit Trees
Our farmers, known as the farmer team, practice sustainable farming for our fruit trees. During the rainy season, we remove unwanted weeds and pesky grass from our farmland, which we call "aamrai," and keep them in a circular pit with cow dung.
This biological decomposition process, known as a circle pit, acts as a natural manure for our trees, ensuring they grow healthy and strong. Our team also works to remove parasites and fungal infections from the trees, ensuring they remain healthy.
Over time, the base of trees undergoes a biological decomposition process with vermiculture, forming natural manure. The fruit we cultivate in this manner is called Amba in the local language.
We follow strict standard operating procedures to maintain the quality of our produce.
Natural Process of Farming Freshness Guaranteed
Get ready to experience the freshest and most delicious produce with our all-natural farming process. We guarantee that you'll taste the difference and savour every bite.
Say goodbye to artificial additives and hello to farm-to-table goodness!
What are the benefits of eating Ratnagiri Hapus mangoes?
Eating Ratnagiri Hapus mangoes offers several benefits. They are rich in vitamins, minerals, and antioxidants that help boost immunity, improve digestion, promote healthy skin, and support eye health. Additionally, their delicious taste makes them a delightful treat during the summer season.
Ratnagiri Hapus Online
These are available for a brief period of 4 to 6 weeks. So, ensure you don't waste time ordering fresh mangoes online.
Alphonso mangoes always have a high demand.
However, growing Hapus naturally is a task!
Therefore, farmers use chemical fertilizers and carbide to increase their production.
How do you identify whether the mangoes delivered to you are naturally grown, Alphonso?
- Aroma: Alphonso has a pleasant natural scent that can fill a
- Room, unlike other mango species. Chemically ripe mangoes will not give off this scent.
- Shape: Devgad and Ratnagiri Alphonso are oval. They do not slope like the Karnataka variety.
- Colour: Alphonso has yellow and green markings - it is not as yellow as the Karnataka mango. If the colour is the same, mangoes may be chemically treated.
- Touch: Alphonso mango ripens on the tree, so it should be soft. Chemically ripe mangoes may look yellow, but they are harsh to touch.
Ratnagiri Hapus: The Mango King's Crown Jewel, Delivered Fresh to Your Doorstep
Imagine biting into a mango so sweet and juicy it feels like sunshine melting in your mouth. That's the magic of Ratnagiri Hapus, the king of mangoes grown in India's sun-kissed Konkan region.
Alphonsomango.in It brings this royal treat straight to your home, naturally ripened and bursting with flavour.
Grown with Love, Not Chemicals
Unlike other mangoes that might be treated with harsh chemicals, Ratnagiri Hapus from Alphonsomango.in is grown with care and respect for nature.
Our farmers use natural fertilizers and traditional methods to ensure healthy trees and delicious fruits free from harmful substances.
Every Mango, a Treat for Your Taste Buds
Each Ratnagiri Hapus is handpicked at the perfect moment of ripeness when its skin glows a warm golden yellow, and its aroma fills the air with sweetness.
That's when the magic happens—the mango's natural sugars peak, creating a delightful and refreshingly tangy taste.
From Farm to Fork in a Flash
We know you're eager to savour the mango goodness, so we waste no time. Our speedy delivery ensures your Ratnagiri Hapus arrives fresh and ready to enjoy within 24 hours of being picked.
That means you get to experience the authentic flavour of the orchard, just as nature intended.
The natural ripening process of this sweet fruit
Farmers and local sellers use various methods for fruit ripening. Still, one common practice is the use of calcium carbide, which can have severe health risks upon consumption.
However, there is a safer alternative that Our farming methods use to ripen natural fruits like mangoes, avoiding harmful chemicals.
Carbide Free Ripening
We use rice straw as grass haystacks to mature the fruits over time. This natural method involves stacking fruits in hay, allowing us to ripen without chemicals or using carbide.
This method may take longer than calcium carbide. Still, it ensures the fruit is safe for consumption while retaining its natural flavour and nutrients.
Ratnagiri, a district in Konkan, is well-known for its Hapus mangoes, and we source authentic GI Tag-certified Alphonso mangos from this district that are ripened naturally without any chemicals or carbide.
We source these excellent quality fruits from this unique district in Konkan.
The natural haystack ripening process enhances the flavour and quality of Ratnagiri Alphonso Mangoes, making it an ideal choice for mango lovers who seek an excellent quality and delightful experience.
Unwrap a Masterpiece
Hold a Ratnagiri Hapus in your hand, and you'll feel its smooth, velvety skin. Breathe in its intoxicating fragrance, a blend of honey and sunshine.
And when you take your first bite, let the explosion of juicy pulp and sweetness dance on your tongue. It's a moment of pure bliss, a taste of summer's finest gift with a mesmerizing fragrance and a delectable sweet taste.
The ripe mango skin of a Ratnagiri Hapus turns into a bright, dark golden yellow with a red-spotted hue, which spreads across the fruit's top end.
The Ratnagiri Alphanso mango is known for its smooth texture, which adds to the overall sensory experience of enjoying this exquisite fruit.
With its distinct and rich taste, the Ratnagiri Alphanso mango offers a perfect blend of aromatic sourness and sweetness, making it a truly indulgent treat. The colour is a full golden saffron hue.
Devgad hapus is a variety in Alphonso another, referring to the same variety of mangos. Ratnagiri Alphonso Mango is a widespread variety of mango known for its unique features.
Customers can now buy Alphonso Mangoes online in India directly from the farm. Each mango has a QR code that customers can use to verify its authenticity. In India, the fruit season starts as early as the end of February.
The period it lasts extends until the beginning of the monsoon showers, usually in the first week of June or the last week of May. India has a diverse selection of fruits available during this season.
Delivery Process Farm to your Doorstep
Our Hapus Mangoes are harvested at Brahma Muhurta from 3.20 am to 6.30 am before sunrise.
Once they are harvested they are kept for cooling in a cool place. Washed for removal of dust particles in our farms to make it delightful fruit with golden yellow saffron and held in a Grass haystack for ripening as we don't follow the calcium carbide method like others and local vendors who are online.
These Mangoes from our farm are transported to our Mumbai and Pune packing centres for further deliveries to reduce transport time. We use the Airline transport method to maintain the sweet pulp and tender texture of the fruit for pieces of mangoes.
Our team will transport these fruits and deliver them the Next day to your home so that you can enjoy aam peti mango as per your order and proposed weight range.
With a stack of hay, rice straw, and grass supplied with the box or aam peti mango in our local language, you can ensure that the mangoes reach you in perfect condition, as the stack of hay helps with ripening and maturing the mangoes to a full golden saffron hue with sweetness and aroma.
To ensure that the mangoes reach you in perfect condition, we take extra precautions to avoid any fruit damage during transit.
Join the Mango Royalty
With Alphonsomango.in, you're not just getting a mango but an experience.
We bring you the authentic GI-tagged Ratnagiri Hapus, grown with love, ripened naturally and delivered fresh to your doorstep. Order your box of sunshine today and taste the difference that nature makes.
Key Points to Remember:
- Ratnagiri Hapus mangoes are the royalty of mangoes, grown in a unique region of India.
- Alphonsomango.in grows them naturally, without any harsh chemicals like Calcium Carbide.
- They're handpicked at the perfect moment of ripeness for the best taste.
- You can have them delivered fresh to your home within 24 hours.
- Unwrapping a Ratnagiri Hapus is like unwrapping a masterpiece of flavour.
- Order yours today and experience the authentic taste of summer!