Mango Lassi Yogurt - Indian Delicacy Vegetarian Recipe and Breakfast Idea
This easy Mango Lassi recipe blends ripe mangoes with yoghurt and a touch of sweetness for a refreshing Indian taste.
It is the perfect way to cool down and rehydrate.
Many Indian restaurants offer mango lassi as a traditional and popular beverage to accompany spicy dishes.
Blending ripe mangoes with yoghurt, a touch of honey, and a pinch of cardamom creates a delicious and creamy mango lassi.
Combination of mangoes, curd or yoghurt, sugar, saffron strands, cardamom powder, and lime juice, and you could top it with chopped cashew nuts, almonds, akrhot, and much more as per your taste.
The Perfect Best Mango Lassi Recipe
Mango lassi is a popular drink from India, made with yoghurt, Hapus, sugar, and spices.
The ingredients are blended to create a sweet, creamy, refreshing beverage enjoyed as a snack or dessert.
It is a perfect treat during hot weather and is easy to make at home with a blender or food processor.
How is Mango Lassi different from regular Lassi?
Vegan Mango Lassi is a variation of the traditional refreshing drink made with yoghurt and water.
The main difference is that mango lassi incorporates ripe mango pulp, which adds a sweet and fruity flavour to the creamy yoghurt base. It is a popular Indian food beverage known for its refreshing taste.
What is Mango Lassi, and where did it originate?
A delicious, refreshing drink is a popular Indian summer drink made from plain yoghurt, canned mango pulp, one to two tablespoons of sugar, and sometimes green cardamom.
It originated in the Indian subcontinent, specifically in the Punjab region, where it was traditionally made by hand-blending homemade yoghurt with water and salt.
The best-tasting mango lassi is known for its refreshing taste and is often enjoyed as a cooling beverage during the hot summer months.
This drink is known for its creamy texture and significant Hapus flavour, with hints of sour taste from plain whole milk or Greek yoghurt.
Make this vegetarian hapus milkshake with fresh flavours from the king of fruits.
You can also find different varieties of this drink on social media platforms like Twitter and YouTube, such as a delicious mango lassi made with plain homemade yoghurt for a healthier option.
Buy Mangoes for Lassi
Buy the Best quality Alphonso Hapus Lassi. Are you a fan of delicious, juicy mangoes?
If yes, then you're in luck! You can order them with just a few clicks.
You can choose from various varieties, including Alphonso, Kesar, and Payari. We'll deliver them straight to your doorstep so you can enjoy the taste of delicious mangoes all year round, no matter where you are!
History of This refreshing drink
now in Pakistan.
It is a mixture of Curd (.
It is a fermented beverage that is a super cooling agent in scorching summer. It is a popular Indian traditional drink.
Mango Lassi in India comes in multiple flavours:
- Sweet
- Spicy
- Salty
- Ginger
- Avocado
- Banana
- Chocolate
- Dry fruit
- Grape
- Green chutney
- Gulabi – Gulkand
- Kesar – Saffron
- Kiwi
- Mint leaf
- Orange
- Papaya Honey
- Raspberry
- Roohafza
- Strawberry
- Thandai
Indian Lassi is a favourite drink in Indian restaurants and abroad.
I had this drink in the U.S., U.K., Australia, Singapore, and Hong Kong, with some variations, but away. It is the same traditional Indian drink.
Since it has a history that came to India after 640 A.D., Fruits like Hapus were alternate sources of sweetness in recipes.
It was used for Alphonso's refreshing, sweet, tangy taste, making you energetic.
Since Alphonso has a creamy, sweet taste, Mangos Pulp has a tender and delicate texture, little or non-fibrous fruit, and soft and sweet juicy Pulp.
Since then, it has been blended with curd (Dahi) or yoghurt, saffron strands, little ground cardamom powder, coconut sugar, and ice cubes.
Alphonso Mango Lassi
Alphonso goes very well with Lassi, loaded with a creamy taste and sweetness.
Mangoes Pulp has a tender and delicate texture, little or non-fibrous fruit, and sweet and tangy juicy Pulp. It is a yummy, soothing lassi in all Hafoos seasons because you get ripe fruit in summer, like Alphonso mangoes.
Simple Mango Lassi Recipe
It has multiple variants, like
- With ripe Mangoes, Alphonso
- With canned mangoes pulp
- With sweetened mangoes pulp
- With sweet and Masala spice
- With vegan version curd using cashew milk, sesame milk, rice milk, turmeric milk, almond milk, cup milk, cold milk
- With low-fat cream curd
- Kesar for topping
You can choose ripe fruits.
You may use Kesar Aam ka pulp, but it is a bit fibrous, and it might change the taste and colour of Lassi.
Ingredients
- You can take 3 to 4 Alphonso mangoes, peel them off and chop Hapus cubes. It will be nearly two to two cups of alphonso cubes.
- Two to three tablespoons of malai (fresh cream) and more health-conscious can be avoided if required.
- Yoghurt base or yoghurt milk or Dahi (Curd) nearly two cups (means almost 500 grams)
- Half a tablespoon of rose water, or you can use Gulkand (Gulqand, rose petal jam)
- Grounded Teaspoon cardamom powder half teaspoon
- Optional.
- I suggest adding ice cubes in the afternoon, not the evening.
- Add sugar, jaggery, Honey, Stevia, or Palm sugar as per your taste and choice because nearly three to five tablespoons of sugar.
- .
How to Make it
- First, make a Best Mango puree of alphonso cubes in a mixer or grinder.
- Now add the fresh cream first and get it blended with puree. It could also be a tasty dessert as it becomes Alphonso cream, like what you gain in Mahabaleshwar Strawberry cream. You can try this once this summer. A heavenly delight for your complete family).
- Add chilled curd in the same mix with some ice cubes; blend it for a few seconds until it becomes smoothie-like.
- Add a pinch of grounded cardamom powder.
- your taste. Garnish this with saffron strands, chopped cashew nuts, almonds, walnuts, Anjeer, and mint leaves. Serve in a glass.
- Add more ice cubes or a little water if you need a thin consistency.
How to make spicy-tasting Mango Lassi
There are two options for making a Masala refreshing drink. Add a quarter spoonful of salt and Kashmiri Mirch Masala to the sweet Lassi.
Another process is to mix the salt and Kashmiri Mirch Masala powder. Moisten the edge of the glass where you will serve the Lassi.
When empty, move the glass edge moistened with water or Lassi to the plate of Masala and salt.
Only one side will give you an option at your home. Those who want plain Lassi can drink from one hand.
Those who wish to have a Masala refreshing drink can drink from the rim side where you have sprinkled Masala and salt.
How to Make it with Mango Juice
You need to replace step 1.
It can be prepared in all seasons, preferably post-summer in the winter and rainy seasons.
Recipe using Mango Pulp
You need to replace step 1 in ingredients this Lassi instead of ripe tropical fruit or Alphonso.
It can be done in all seasons, preferably post-summer in the rainy and winter seasons.
How to Make it without yoghurt
.
If you've been looking for a change from the regular yoghurt-based lassi, you're in luck! I have an exciting new recipe for you that will pique your interest.
This recipe is unique because it doesn't use yoghurt as the base ingredient. Instead, it uses several other ingredients to create a refreshing and delicious drink.
If you're curious and want to try this recipe, let us guide you through the steps.
The process is quite simple and can be easily replicated. In no time, you'll have a glass of this unique lassi in your hand that's sure to surprise and delight your taste buds.
How to Make it with vegan curd
You can buy ready vegan curd or search for any dairy-free recipe, like smooth vegan lemon curd. You can also make vegan curd using cashew nut milk, a good substitute for dairy curd.
You can also try some soya milk curd. It was created with vinegar.
Calories in this
It has nearly 372 calories, with 80 calories from fat. It.
Some special tip
- You can use canned Pulp instead of ripe or homemade Pulp.
- Pulp is readily available in Indian stores, or you can buy authentic G.I. tag-certified Alphonso Mango Pulp directly from here.
- Use sweet yoghurt, less sour and thick if its consistency is thin, reducing ice cubes.
- .
- You can add a scoop of Rajbhog ice cream or your choice.
- Try roasted almonds and cashews instead of everyday dry fruits, which should be finely chopped.
- If you are making it for later servings, store it in the refrigerator before serving.
- You can keep this in ice cream cubes and store them in the freezer. You will enjoy this like an ice cream dessert.
- You can add sugar, honey, or other sweeteners as per your choices, but if the Alphonso is ripe, I will not put any sweeteners like sugar.
- As an option, add a pinch of will help you digest.
Ratnagiri Alphonso Mangoes online