Mango Lassi Indian Delicacy Recipe
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10 min
Yummy Mango Lassi: Alphonso mangoes from alphonsomango.in making the tastiest Mango Lassi ever! They're super sweet and make your drink so refreshing. Want to try? Go to alphonsomango.in and buy some mangoes today!
Easy to Make: It's so easy to make Mango Lassi with fresh Alphonso mangoes. Alphonsomango.in brings the best mangoes right to you, so you can easily make this yummy drink. Order some now, and get ready to blend!
Cool Treat: Mango Lassi made with Alphonso mangoes from alphonsomango.in is the perfect way to cool down. These mangoes make a super smooth and refreshing drink. Don't wait! Visit alphonsomango.in and buy your Alphonso mangoes to make a fabulous treat today!
Table of contents
Mango Lassi Yogurt - Indian Delicacy Vegetarian Recipe and Breakfast Idea The Perfect Best Mango Lassi Recipe How is Mango Lassi different from reglar Lassi? What is Mango Lassi, and where did it originate? Buy Mangoes for Lassi History of This refreshing drink Alphonso Mango Lassi Recipe Simple Mango Lassi Recipe How to Make it How to make spicy-tasting Mango Lassi How to Make it with Mango Juice Recipe using Mango Pulp How to Make it without yoghurt
- Mango Lassi is a super yummy and refreshing drink.
- It's perfect for a hot day!
- Imagine a creamy, sweet, and fruity drink – that's Mango Lassi!
- It's made with ripe mangoes, yoghurt, milk, and a little sugar.
- You blend everything until it's smooth and frothy.
- Mango Lassi is a popular drink in India.
- People all over the world love Mango Lassi too.
- It's so easy to make Mango Lassi at home.
- Just grab some mangoes and your other ingredients, and you can have a delicious Mango Lassi in minutes.
- Mango Lassi is a great way to enjoy the taste of mangoes.
- You can even add some ice to your Mango Lassi to make it extra cold.
- So, if you're looking for a tasty and cool drink, try Mango Lassi!
- You won't be disappointed with Mango Lassi!
Want a yummy and cool drink?
Try Mango Lassi! It's super easy to make.
You'll need ripe mangoes, some yoghurt (like the creamy kind!), milk, and a little sugar. Chop the mangoes and put them in a blender with the yoghurt, milk, and sugar.
Blend it all up until it's smooth and frothy. If you want, you can add some ice to make it extra cold.
Mango Lassi is a perfect treat on a hot day, and it tastes like sunshine in a glass!
It's a great way to enjoy the delicious flavour of mangoes.
Mango Lassi Yogurt - Indian Delicacy Vegetarian Recipe and Breakfast Idea
This Mango Lassi recipe is easy to make. It uses ripe mangoes and yoghurt, adding some sweetness to create a refreshing drink from India.
It is the perfect way to cool down and rehydrate.
Many Indian restaurants offer mango lassi as a traditional and popular beverage to accompany spicy dishes.
To make a tasty and creamy mango lassi, mix ripe mangoes with yoghurt, add a little honey, and sprinkle in some cardamom.
Mix mangoes with curd or yoghurt, sugar, saffron strands, cardamom powder, and lime juice. Depending on your taste, you can top it with chopped cashew nuts, almonds, walnuts, or other nuts.
The Perfect Best Mango Lassi Recipe
Mango lassi is a popular drink from India, made with yoghurt, Hapus, sugar, and spices.
The ingredients are blended to create a sweet, creamy, refreshing beverage enjoyed as a snack or dessert.
It is a perfect treat during hot weather and is easy to make at home with a blender or food processor.
How is Mango Lassi different from reglar Lassi?
Vegan Mango Lassi is a variation of the traditional refreshing drink made with yoghurt and water.
The main difference is that mango lassi incorporates ripe mango pulp, which adds a sweet and fruity flavour to the creamy yoghurt base. It is a popular Indian food beverage known for its refreshing taste.
What is Mango Lassi, and where did it originate?
A popular summer drink in India is made from plain yogurt and canned mango pulp. You can add one to two tablespoons of sugar and sometimes green cardamom for extra flavour. It is a delicious and refreshing choice.
This yoghurt drink comes from the Indian subcontinent, mainly from the Punjab region. It is traditionally made by mixing homemade yoghurt with water and salt.
The best-tasting mango lassi is known for its refreshing taste and is often enjoyed as a cooling beverage during the hot summer months.
This drink is known for its creamy texture and significant Hapus flavour, with hints of sour taste from plain whole milk or Greek yoghurt.
Make this vegetarian hapus milkshake with fresh flavours from the king of fruits.
You can also find different varieties of this drink on social media platforms like Twitter and YouTube. For a healthier option, try the tasty option of a delicious mango lassi made with plain homemade yoghurt.
Buy Mangoes for Lassi
Buy the Best quality Alphonso Hapus Mango Lassi. Are you a fan of delicious, juicy mangoes?
If yes, then you're in luck! You can order them with just a few clicks.
You can choose from various varieties, including Alphonso, Kesar, and Payari. We'll deliver them straight to your doorstep so you can enjoy the taste of delicious mangoes all year round, no matter where you are!
History of This refreshing drink
now in Pakistan.
It is a mixture of Curd and Mango (It is a fermented beverage) that is a super-cooling agent in scorching summer. It is a popular Indian traditional Indian drink.
Mango Lassi in India comes in multiple flavours:
- Sweet
- Spicy
- Salty
- Ginger
- Avocado
- Banana
- Chocolate
- Dry fruit
- Grape
- Green chutney
- Gulabi – Gulkand
- Kesar – Saffron
- Kiwi
- Mint leaf
- Orange
- Papaya Honey
- Raspberry
- Roohafza
- Strawberry
- Thandai
Indian Mango Lassi is a favourite drink in Indian restaurants and abroad.
I had this drink in the U.S., U.K., Australia, Singapore, and Hong Kong, with some variations, but away. It is the same traditional Indian drink.
Fruits like Hapus have been used in recipes to add sweetness since they arrived in India after 640 A.D.
It was used for Alphonso's refreshing, sweet, tangy taste, making you energetic.
Mango Pulp has a soft and juicy texture with little to no fibres. It tastes creamy and sweet.
Since then, it has been blended with Curd curd (Dahi) or yoghurt, saffron strands, a little ground cardamom powder, coconut sugar, and ice cubes.
Alphonso Mango Lassi Recipe
Alphonso goes very well. Mango Lassi is loaded with a creamy taste and sweetness.
How to make Mango Lassi
15
20
4 to 6
Indian Dessert
Indian Origin
Mangoes Pulp has a tender and delicate texture, little or non-fibrous fruit, and sweet and tangy juicy Pulp.
It is a yummy, soothing lassi in all Hafoos seasons because you get ripe fruit in summer, like Alphonso mangoes.
Simple Mango Lassi Recipe
It has multiple variants, like
- With ripe Mangoes, Alphonso
- With canned mango pulp
- With sweetened mango pulp
- With sweet and Masala spice
- With vegan version curd using cashew milk, sesame milk, rice milk, turmeric milk, almond milk, cup milk, cold milk
- With low-fat cream curd
- Kesar for topping
You can choose ripe fruits.
You may use Kesar Aam ka pulp, but it is a bit fibrous, and it might change the taste and colour of Mango Lassii.
Ingredients
- You can take 3 to 4 Alphonso mangoes, peel them off and chop Hapus cubes. It will be nearly two to two cups of alphonso cubes.
- Two to three tablespoons of malai (fresh cream) and more health-conscious can be avoided if required.
- Yoghurt base or yoghurt milk or Dahi (Curd) nearly two cups (means almost 500 grams)
- Half a tablespoon of rose water, or you can use Gulkand (Gulqand, rose petal jam)
- Grounded Teaspoon cardamom powder half teaspoon
Optional.
- I suggest adding ice cubes in the afternoon, not the evening.
- Add sugar, jaggery, Honey, Stevia, or Palm sugar as per your taste and choice, as nearly three to five tablespoons of sugar is needed.
How to Make it
- First, make a Best Mango puree of alphonso cubes in a mixer or grinder.
- Now add the fresh cream first and get it blended with puree. It could also be a tasty dessert as it becomes Alphonso cream, like what you gain in Mahabaleshwar Strawberry cream. You can try this once this summer. A heavenly delight for your complete family).
- Add chiCurd Curd to the same mix with some ice cubes, and blend for a few seconds until it becomes smoothie-like.
- Add a pinch of grounded cardamom powder.
- Your taste. Garnish this with saffron strands, chopped cashew nuts, almonds, walnuts, Anjeer, and mint leaves. Serve in a glass.
- Add more ice cubes or a little water if you need a thin consistency.
How to make spicy-tasting Mango Lassi
There are two options for making a refreshing masala drink. To make the Mango Lassi, add a quarter spoonful of salt and Kashmiri Mirch Masala.
Another process is to mix the salt and Kashmiri Mirch Masala powder. Moisten the edge of the glass where you will serve.
When empty, move the glass edge moistened with water mango Lassi to the plate of Masala and salt.
At home, only one side will offer an option. Those who want Lassi can drink from one hand.
Those who wish to have a Masala refreshing drink can drink from the rim side where you have sprinkled Masala and salt.
How to Make it with Mango Juice
You need to replace step 1.
It can be prepared in all seasons, preferably post-summer in the winter and rainy seasons.
Recipe using Mango Pulp
You need to replace step 1 with ingredients like Mango Lassi instead of ripe tropical fruit or Alphonso.
It can be done in all seasons, preferably post-summer in the rainy and winter seasons.
How to Make it without yoghurt
If you've been looking for a change from the regular yoghurt Mango Lassi, you're in luck! I have an exciting new recipe for you that will pique your interest.
This recipe is unique because it doesn't use yoghurt as the base ingredient. Instead, it uses several other ingredients to create a refreshing and delicious drink.
If you're curious and want to try this recipe, let us guide you through the steps.
The process is quite simple and can be easily replicated. In no time, you'll have a glass of this Mango lassi in your hand that's sure to surprise and delight your taste buds.
How to Make it with curd curd
You can buy ready-made Curd or search for a dairy-free recipe, such as smooth vegan lemon curd. Cashew nut milk is a good substitute for dairy curd.
You can also try some soya milk curd. It was created with vinegar.
Calories in this
It has nearly 372 calories, with 80 calories from fat. It.
Some special tip
- You can use canned Pulp instead of ripe or homemade Pulp.
- You can find Pulp in Indian stores, or you can buy the authentic G.I. tag-certified Alphonso Mango Pulp directly from here.
- Use sweet yoghurt, which is less sour and thick if its consistency is thin, reducing ice cubes.
.
- You can add a scoop of Rajbhog ice cream or your choice.
- Try roasted almonds and cashews instead of everyday dry fruits, which should be finely chopped.
- If you are making it for later servings, store it in the refrigerator before serving.
- You can keep this in ice cream cubes and store them in the freezer. You will enjoy this like an ice cream dessert.
- You can add sugar, honey, or other sweeteners if you want. However, if the Alphonso mango is ripe, I won’t add any sweeteners like sugar.
- As an option, add a pinch of it, which will help you digest.
Ratnagiri Alphonso Mangoes online
What is Mango Lassi?
Mango Lassi is a yummy, cool drink! It's made with mangoes, yoghurt, milk, and a little sugar. It's like a smoothie but with a unique Indian twist. Mango Lassi is a perfect treat on a hot day, and it tastes so good! It's a great way to enjoy the sweet flavour of mangoes.
How do you make Mango Lassi?
Making Mango Lassi is easy! You need ripe mangoes, yoghurt, milk, and sugar. Cut the mangoes into pieces and put them in a blender. Then, add the yoghurt, milk, and sugar. Blend everything together until it's smooth and creamy. You can add ice, too, to make it extra cold. That's it! You have a delicious Mango Lassi.
When is the best time to drink Mango Lassi?
Mango Lassi is great anytime, but it's especially lovely on a warm day. It's a refreshing drink that helps you cool down. It's also a good way to use ripe mangoes when they are in season. Many people enjoy Mango Lassi with their meals or as a snack. Whenever you drink it, Mango Lassi is sure to make you smile!
Prashant Powle
Prashant Powle's journey wasn't always about mangoes. He was once a part of a corporate world, but his heart was set on a dream – to spread the exquisite taste of Alphonso mangoes far and wide.
With unwavering passion, he took a leap of faith, bidding adieu to his job and venturing into the world of entrepreneurship with Alphonsomango.in.It wasn't easy at first. He had to learn about farming, how to get the mangoes to people, and how to run a business. But Prashant's love for Hapus mangoes was unwavering, and he didn't give up.
He worked hard and faced the challenges, always ensuring that the mangoes he delivered were of the highest quality.
Now, Alphonsomango.in is a big success! Thanks to Prashant's hard work and passion, people all over India can enjoy delicious Alphonso mangoes from the renowned regions of Ratnagiri and Devgad. His story shows us that even when things are tough if you follow your dreams, you can achieve amazing things.