Kashmiri Kahwa Recipe
If you’re looking for green tea, which is delicious and healthy green tea.
Kashmiri kahwa should be your first choice!
This healthy spice drink is served after elaborate family dinners or early chilling mornings in winter.
Green leaves in this are brought in from Kangra in Himachal Pradesh.
Historically, it has been carried by multiple traders from Kashmir to various countries worldwide.
It was one of the healthy traded drinks from our Hindustan to multiple countries worldwide.
When to drink Kashmiri kahwa
It should be served early in the morning or after dinner because it is a drink or tea with lots of spices and is high in potency.
This drink helps to fight winter or cold.
Making Kashmiri kahwa is easy, but you need to collect each product and mix them in the proper proportions.
Kashmiri Kahwa Ingredients:
- 1 cup of water
- 1 Kashmiri green tea bag or two teaspoons loose leaf Kashmiri green tea
- 1 teaspoon of honey
- ¼ teaspoon ground cardamom
- ¼ teaspoon of ground cloves
- ¼ teaspoon of ground cinnamon
- A pinch of saffron threads
Instructions:
1. Let the water boil in a pot.
2. Add the green tea leaves and let them steep for 3 minutes.
3. Add the honey, spices, and saffron, and let the Kashmiri Healthy drink simmer for 5 minutes.
4. Strain the kahwa and serve hot or cold! Enjoy!
It is served in shallow or small cups.
Serve plain Kashmiri Kahwa.