Almond Gum Milk Recipe
Gond Katira Almond Gum, Tracanth Gum, Or Badam Pisin, is the gum or sap of the Badam tree.
It is a natural gum obtained from the dried sap of several trees of Middle Eastern herbs of the genus Astragalus. The gum, dink, or gond(in the Indian language) is sometimes called gum dragon, Shiraz gum, gum elect, or shiraz.
Gond Katira can be used to make various sweets like barfi and laddoo. It can also be dissolved in water and prepared for health drinks, jellies, milkshakes, etc.
Badam Pisin Milk (Gond Katira Milk) regular consumption helps keep cholesterol in check. It helps maintain the blood level in the body. Simply put, it helps to keep your heart healthy while keeping a range of cardiovascular diseases at bay.
You can enjoy this healthy gum with milk as Almond Milk Gum.
Easy to make Badam Pisin recipe
1 cup milk
Two tablespoons of Almond gum
Two tablespoons sugar
One teaspoon of almond extract
1. Soak the Badam Pisin gum in milk for 30 minutes.
2. Add the sugar and almond extract to the milk and stir well.
3. Bring the milk to a boil and simmer for 10 minutes.
- Serve hot or cold as per your preference. Enjoy!