Quinoa salad with feta and spinach
Use your quinoa in multiple recipes add some feta and spinach and taste the goodness for your weight loss.
Easy and faster recipe for you and your family.
This is a healthy recipe for you and your family for you and whole family.
1 cup quinoa
2 cups chicken broth
4 ounces feta cheese, crumbled (about 1/2 cup)
1/2 bunch of fresh spinach leaves, chopped (about 2 cups)
Three tablespoons of olive oil
Two tablespoons of red wine vinegar
One tablespoon of freshly squeezed lemon juice
1/4 teaspoon salt
Freshly ground black pepper, to taste
1. In a large pot, bring chicken broth to a boil.
Add quinoa and stir to combine.
Cover and reduce heat to low.
Simmer for about 15 minutes until all the liquid has been absorbed.
Remove from heat and fluff with a fork.
2. In a large bowl, combine cooked quinoa, feta cheese, spinach leaves, olive oil, red wine vinegar, lemon juice, salt, and black pepper.
Stir until everything is evenly mixed.
3. Serve immediately or store in the fridge for later. Enjoy!
This quinoa salad recipe is one of my go-to lunch options when I'm short on time.
It's quick, easy, and packed with flavor and nutrition.
Give it a try, and let me know what you think!
If you have any questions or comments, please feel free to leave them below. Thanks for reading!