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Saffron Red Gold Spice of Kashmir / keshar for Biryani

Buy Keshar Online - AlphonsoMango.in

Buy Keshar Online

Buy Keshar Online

Kesar (Crocus sativus) is among the most exquisite flavors in the world. It is also the most known spice used in Iran, China, Egypt, and India for a long time. 

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It helps transform your food's taste and has several health benefits.

It also acts as an aphrodisiac, per old Persian, Egyptian, and Indian medicine. It has been used for about 3,000 years.

Keshar Health Benefits

It helps cleanse the body, enhance sexual appetite, and sharpen/improve the brain.

It is known as a color enhancer in medicine for its sweet smell.

Crocus sativus should be plucked on the same day for the stigmas to have the most incredible taste.

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It blooms. Flowers are so small that they are manually picked. 

The red stigmas have the taste, so you need about 400 flowers for one gram of the spice. 

Each flower creates only three stigmas, so it would take about 75,000 crocus blossoms to create one pound of this spice. 

In India, Kashmir is the place where it can flourish because it is of subtropical origin. 

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There are many stories about how the spice came to India. One of them says that Sufi saints brought it to India.

But others argue that old Hindu texts have written about the spice. Whatever the case, we got a wonderful spice!

How to pick Kashmiri Saffron? 

It is the world's most expensive spice. Thus it is widely faked. Many fake and contaminated materials are colored to copy the spice.

To know whether your purchase is pure or not, pour milk or water on the item (only a little bit), and if the water or the milk color changes quickly, it is a fake one.

The genuine product should be soaked in milk or warm water for at least 10 mins before it starts to build up its dark red tone and pleasant smell.

It is viewed as one of the most valuable spices on the planet today, so it is essential to understand how its quality is marked.

Its shading quality marks it. It stands among the top adulterated flavors. You must know whether different flavors are added to get a clear picture.

Regarding shading, quality is the core of attention. The higher the shading quality, the higher the quality.

Commonly, its shading quality is given by 2- or 3-digit numbers, such as 95, 100, eighty, or 200 and 35. A higher number indicates higher quality.

As per the International Organization for Standardization or ISO, saffron with a shading quality of 90-100 or more is considered excellent, which hints at its decent quality.

Another way is by checking the grade of the spice before buying it. A+ grade kesar is the best quality kesar you can find.

Three easy ways you can test the quality of your spice are:

  1. If the spice you've bought tastes sweet, it is not genuine. This spice smells sweet but tastes bitter. It is as bitter as tobacco.
  2. Strands of this spice do not dissolve in water.
  3. The spice dyes water or milk, but it never loses its color. Also, its color never fades.

Health benefits of saffron

Saffron kesar has many medical benefits. It cleanses the body, sharpens/improves mental health, and takes a small step towards increasing sexual appetite and enhancing efficiency at a more critical stage. 

Studies say that it is being used as a natural healing substance. It has vast importance in treating many eye diseases and cancer treatments.

Saffron threads and painkillers have a detrimental effect on Parkinson's disease. Lowering blood pressure and cholesterol is also among the many benefits of this spice.

To lower depression, its stigma has therapeutic properties. The two components are: 

  • Crocin 
  • Safranal

These can efficiently activate neurochemicals such as serotonin, norepinephrine, and dopamine. Such components can treat mild to extreme depression effectively.

It treats colds, stomach problems, PMS, sleep deprivation, and heart problems.

The extracts of Crocus sativus have anti-inflammatory properties. This effect can be caused by flavonoids, tannins, alkaloids, and saponins.

It has anti-swelling properties that decrease swelling of the nasal pathways.

It also reduces the inflammation in the lungs.

It will help women with respiratory illness by removing lung blockages and windpipes.

Their anti-swelling effects are due to their healing properties.

Relative to cream-treated wounds, it leads to a faster proliferation of skin cells in fresh wounds. 

It contains potassium and crocetin, which can help bring down your blood pressure.

It has hostile-to-parasite properties that help diminish skin inflammation or pimples. It also removes tanning from the skin.

It expands blood flow to your digestive system, supporting your digestion. It aids digestion.

It loosens up the muscles, which helps stomach pain furthermore, and relieves cramps. 

This spice gives a unique taste and fragrance that makes your dinner look and taste great.

The typical method to use saffron at home is to delicately soak a few thin pieces/strings in water or milk.

Know the benefits of Keshar Milk

Uses of Keshar

 Hindi it is called as केशरकश्मीरी केशर 

In Kannada, it is called ಕೇಸರಿ

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Best Saffron for Biryani - AlphonsoMango.in

Best Saffron for Biryani

Best Saffron for Biryani

Saffron is an exquisite and essential spice in Indian cuisine. It adds flavor, aroma, and an enticing red hue to the food. 

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Along with its gastronomical qualities, It also possesses numerous medical advantages. It contains bioactive mixes, such as crocetin, crocin, picrocrocin.

These bioactive mixes are known to give stunning advantages, from settling mental health issues to decreasing insulin opposition. It can genuinely help improve your life and promote well-being. 

Saffron for Biryani Online

If you need authentic GI tag-certified spice for your tasty Biryani, then you are at the right place and just a click away. 

Our product is handpicked from the best farms in Pampore Kashmir in India, on the Jhelum river bank, the best original place for this expensive spice in the world.

Biryani: the ultimate Indian comfort food

Biryani is to Indians what Mac-n-Cheese is to Americans, a comfort food! Although the word biryani stems from a Persian term for rice, 'Birinj,' Biryani originated in India.

However, there's a debate over whether it originated at the Mughal centers in North India or whether Arab traders introduced it as a form of pilaf varieties in South India.

Whatever the case, Indians found a delicious and flavorful dish that provides comfort!

You must've observed that most of the biryanis are of red, orange-red, or yellow color. This Kesari hue is because of the red spice Keshar present in it. 

It is a natural alternative to chemical food dyes like FD and C Yellow No. 5. These synthetic dyes may seem harmless but potentially trigger allergies. 

Kesar is a hypoallergenic, i.e., a substance that is highly unlikely to cause any allergic reaction. It adds a lovely, natural yellow shading to dishes. 

Biryani recipe: Indian Saffron rice recipe

In India, there are two broad categories of Biryani: vegetarian and non-vegetarian. Now, we know you're wondering, isn't veg biryani nothing but a pulao? 

No, unlike Biryani, pulao isn't cooked for a longer time. Also, Biryani contains much gravy, while pulao is a drier rice dish.

Biryanis are categorized based on the region: Lucknowi or Awadhi biryani, Hyderabadi Biryani, Kolkata biryani, Dindigul biryani, Memoni biryani, Thalassery biryani, Malabar Biryani, and Ambur biryani. 

We bring you the recipe for chicken biryani cooked dum pukht style. 

Marinate chicken in a bowl with garlic-green chili-ginger paste, curd, cumin powder, ground black peppercorns, red chili powder, and coriander powder. Let the chicken marinate for at least an hour.

Biryani is usually made with white rice, preferably Basmati rice. You may also use regular rice or even brown rice. Strain the water away once the rice is cooked.

In a stockpot, boil some water with a pinch of salt, bay leaves, green cardamoms, cloves, and a dash of oil. Soak some rice in water and add the rice to boiling water. Make sure you rinse the rice before soaking it.

You may even use a rice cooker for cooking your rice.

Heat ghee or clarified butter in a pan before adding spices such as cloves, green cardamoms, bay leaves, black peppercorns, nutmeg, star anise, and cinnamon. 

Saute your spices until they turn aromatic. To this, add minced ginger and garlic. You may even grind them into a paste before adding.

Saute it for a few seconds before adding julienned onions. Saute your onions until golden brown.

Add spice grinds such as red chili powder, cumin powder, powdered garam masala, coriander powder, a pinch of turmeric, and Kashmiri chili powder. 

You may also add store-bought chicken masala and biryani masala. Add marinated chicken to this mix. Saute for a while. Add a little chicken broth or chicken stock and let it cook for some minutes, stirring occasionally.

If you don't have chicken broth or stock, add hot water. In another pan, caramelize some onions.

Once the chicken is cooked, it's time to assemble your dish! The best way to make your Biryani is in a clay pot. You may use a saucepan or stockpot.

Start layering your Biryani. Start with a bed of rice, followed by chicken and rice on top. Spread some caramelized onions, chopped mint, and cilantro or coriander.

Continue this process step by step until you get a final layer of rice. Sprinkle some caramelized onions, mint, and cilantro or coriander.

How to make saffron water for Biryani

One pinch of this red spice 10 to 12 strands threads in a cup of water with a pinch of sugar and salt.

You can also use milk instead of water.

In a cup, soak a pinch of this expensive spice in 3-4 tablespoons of milk. Sprinkle this Keshar milk on the top rice layer. 

Heat a piece of coal, and place it in a tiny bowl. Place the bowl on the rice and add a spoonful of ghee or butter before closing the lid of your pot shut immediately.

Seal the lid shut with flour dough so the heat doesn't escape. Cook on a low flame for a long time. This process is called the dum pukht style.

Serve your Biryani hot with a side dish of 'kachumber' or raita. To make raita, dice some onions, tomatoes, mint, cilantro, or coriander, and add 1/4 cup of curd (dahi).

Biryani is a gluten-free yet flavorful way of cooking rice. Honestly, Biryani isn't merely a way of preparing rice; it's a way of celebrating it!

Why Saffron is used for Biryani

The excellent quality of this spice is always necessary for multiple chefs who cook Biryani. It enhances the aroma and its dyeing(coloring) effects.

 It gives nice natural color to the biryani rice and a tempting aroma.

How much Saffron should be used in 1kg of Mutton Biryani

It depends on which quality of kesar you are using in your cuisine if you prepare 1 kg Mutton biryani with the same ratio of mutton, rice, dahi(curd) & onion.

Most people use the unauthentic one due to ignorance while buying. But Suppose you are using our Alphonsomango Saffron, which is purely authentic with a GI tag certificate. 

In that case, you require ten to twelve strands or threads soaked in a cup of milk for more than 30 mins. 

For the best result, please soak this adorable red spice overnight. It will give your Biryani a superior aroma, taste, and color. 

Masala Chai Recipe


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Know the Saffron synonyms - AlphonsoMango.in

Know the Saffron synonyms

Know the Saffron synonyms

Saffron, One of the world's most expensive spices, is known by multiple names. In each region, language changes every 40 km in India; hence there are various names for this world-renowned spice, with an excellent aroma but a bitter taste.

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Saffron is available globally, but most important and renowned worldwide is Kashmiri Saffron or Kashmiri Kesar. 

Saffron synonyms

A++ grade Kashmiri kesar

Autumn Crocus



Croci Stigma

Crocus Cultivé

Crocus sativus

GI tag Kashmiri kesar.

Indian Saffron

Jammu Kashmir Kesar

Jammu Kashmir ki Kesar

Jammu Kashmir ki Saffron

Jammu Kashmir Saffron



Kashmir kesar saffron

Kashmir Kesari

Kashmira Kesar

Kashmiri Jafran

Kashmiri kesar GI tag

Kashmiri Kesar Rice

Kashmiri Kesari

Kashmiri lacha kesar

Kashmiri lacha saffron

Kashmiri mogra kesar

Kashmiri mogra keshar

Kashmiri mogra saffron

Kashmiri saffron

Kashmiri saffron


kesar for Biryani 

Kesar in Kashmir

Kesar Lacha

Kesar Mongra

Kesar of Kashmir

kesar original Kashmiri

Kesar Premium

kesar threads



keshar jaffran

keshar jaffran threads

keshar zaffran threads




lacha kesar

Lacha of Kashmir

lacha saffron

Lacha saffron of Kashmir


Mongra kesar

Mongra lacha

Mongra of Kashmir

Mongra saffron of Kashmir

Natural Saffron

organci Saffron

organic kesar

pampore Kashmiri saffron

premium long kesar

premium long red kesar

pure Kashmiri kesar

pure red gold

Raw Kesar

Saffran of Kashmir

Saffron for Biryani

Saffron Kashmir

saffron kesar

saffron of Kashmir

saffron stigma

saffron threads


Safran - in German

Safran Cultivé

Saffron Crocus

Safran des Indes

Safran Espagnol

Safran of Kashmir

Safran Véritable



Saffron of Kashmir

Spanish Saffron

True Saffron

wild Saffron


zafferano dell'Aquila

zaffran threads


Zafran kesar

κρόκος (krókos) in greek

زعفران - in Arabic

कश्मीर का केशर

कश्मीर का केसर

कश्मीर के केसर

कश्मीर केसर

कश्मीरी का केशर

कश्मीरी का केसर

कश्मीरी केसर

कश्मीरी से केशर

कश्मीरी से केसर

काश्मिरी केशर

केशर - In Marathi

केसर - in Hindi

জাফরান - In Bangla

ਕੇਸਰ - Punjabi

કેસર - in Gujarati

ମାନିଙ୍ଗ ଇଂ ନୀୟ - in Odia

குங்குமப்பூ - in Tamil

குங்குமப்பூ - Kuṅkumappū in Tamil

కుంకుమ - Kuṅkuma in telugu

ಕೇಸರಿ - in Kannada

കുങ്കുമം - Malayalam

สีเหลือง -S̄ī h̄elụ̄xng in Thai

Indian Kashmiri Saffron 1 Gram

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