Where to Buy Elaichi Cardamoms Online
Elaichi cardamom, known as the queen of spices, is an aromatic spice used in Indian cuisine for centuries.
Elaichi Cardamom
It has a warm, aromatic flavor that pairs well with other spices like cloves, cinnamon, and ginger.
Many other names, including Cardamom, also known it, sometimes cardamum, Ilaychi, Green Elaychi, Green Cardamom, Green Cardamon, Elaychi, or cardamon, and many more.
Best Natural Mouth Freshener
Elaichi, also known as Cardamom, is a spice made from the seeds of several plants in the genera Elettaria and Amomum family Zingiberaceae. Elaichi has a sweet, spicy flavor used in sweet and savory dishes.
Where does the best Cardamom come from
Cardamom is native to the Southern part of India, like Karnataka, Kerala, Tamil Nadu, and Sri Lanka but is now grown in many other countries.
Green Cardamom
Elaichi is an important ingredient in Indian cuisine and is used in sweet and savory dishes. Elaichi can be bought whole or ground into powder.
Cardamom Common Spice
Spice is commonly used in Indian and Middle Eastern cuisine. Whole elaichi pods flavor curries, rice dishes, and sweets, while the ground powder is often used to make masala chai. Powder or pods, even sometimes the shell of these masala chai spices, can be used to make tea or chai, flavoring for food, or as a natural digestive aid.
Queen of Spice
Queen of spice is also used in Ayurvedic medicine for its digestive and medicinal properties. Elaichi can also be used in Ayurvedic medicine to help digestion and other ailments.
What are the Benefits of Elaichi
Cardamom is a good source of minerals like calcium, potassium, and magnesium. Elaichi is also said to have some health benefits. Cardamom is traditionally used to aid digestion and relieve stomach upset. It is also a good source of antioxidants and has been used to help treat colds and respiratory infections.
Good for Blood Pressure
A recent study in the Journal of Ethnopharmacology showed that elaichi could lower rat blood pressure and cholesterol levels.
The study was carried out by researchers at the University of Mumbai in India. It helps significantly lower systolic blood pressure and total cholesterol levels in rats. It also increased HDL (good) cholesterol levels. It may be a promising natural treatment for high blood pressure and cholesterol.
As an antioxidant, elaichi helps protect cells from damage caused by free radicals.
It also aids in digestion and improves blood circulation. It is widely available in Indian grocery stores. You can order it online. It is an important spice in Indian cuisine, so add it to your kitchen spice collection!
It adds a unique flavor to many dishes. It is one of India's favorite spices, used in curries, savory and sweet dishes, ice cream, and custards. It is also used in Ayurvedic medicine for its digestive and medicinal properties. It, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum family Zingiberaceae.
Indian Native Spice
- Cardamom is native to India and Sri Lanka but is now grown in many other countries.
- It has a sweet, spicy flavor used in sweet and savory dishes.
- It is a versatile spice used in many different
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It is used for irritable bowel syndrome (IBS), digestion problems including heartburn, intestinal gas, constipation, gallbladder complaints, liver, and intestinal spasms, loss of appetite, and loss of taste.
- It is also used to treat coughs, colds, and asthma.
- It cardamom has a sweet, spicy flavor in sweet and savory dishes.
- It is an important ingredient in Indian cuisine and can be bought whole or ground into powder.
- It is a versatile spice used in many different dishes.
- Try adding it to curries, rice dishes, or baked goods for a unique flavor.
Can we eat Elaichi every day?
There's no definitive answer to this question since everyone's dietary needs differ. However, Cardamom (elaichi) is generally considered safe to eat in moderation.
So, if you enjoy the taste of Cardamom and want to add it to your daily diet, there's probably no need to worry. Just be sure to listen to your body and see how you feel after eating cardamom-flavored foods. If you start to experience any negative side effects, such as stomach upset or excessive gas, it's best to cut back on your cardamom intake. Always consult your doctor before starting. Please take your doctor's advice on this.
