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Bhimseni Camphor for Aroma - AlphonsoMango.in

Bhimseni Camphor for Aroma

Bhimseni Camphor for Aroma

Bhimseni Camphor is a powder or crystals that can be used differently.

People use it for pooja, aroma therapy, to keep insects away, bronchitis, and more. It has lots of aroma and spiritual benefits.

Bhimseni Kapoor

You can even put it on your skin if you want.

It is made from the bark and wood of the Cinnamomum camphora tree.

It is used in treatments that the FDA approves.

But most Kapoor manufacturers make it from synthetic turpentine oil today.

It is a white, waxy substance with a strong, aromatic odor.

It is found in the Cinnamomum Karpura tree wood and is used in many different ways.`

Bhimseni Camphor Original

  • It can be inhaled, ingested, or applied to the skin.
  • Used for centuries, written in lots of Ayurveda texts as a medicinal herb, and is still used today for its various health benefits.
  • It is mainly used to relieve pain, fragrance, insect repellent, car freshener, room freshener, and camphor cone for cars.
  •  It also has lots of values in Ayurveda and itchiness.
  • It can also treat colds, flu, bronchitis, and other respiratory infections.
  • It can help heal wounds and insect bites when applied to the skin.
  • It can also be used as an insect repellent.
  • Lots of them use it as a camphor freshener for cars.
  • Ingestion or applied topically to the skin in a cream, ointment, or liniment.
  • It has been used in spiritual rituals, pooja, and religions for centuries in India.
  • Inhaling it can produce a sense of calmness and peace.
  • It has cleansing and purifying effects. 
  • It is still used in religious ceremonies today.

How to Use Bhimseni Camphor

Applying Karpooram to the skin can also cause irritation and burning.

Dilute them with water or carrier oil before applying them to the skin.

Young kids and pregnant women should avoid using this or ingesting altogether.

If used correctly, it can be a safe and effective way to treat various ailments and infections.

Always consult your doctor before using these to ensure they are safe.

Bhimseni Flakes 

Kapur is a waxy, white, or clear solid with a strong aroma.

It is found in the wood of the Cinnamomum camphora tree, also called the Camphor tree or Kapur tree.

Its most common uses include treating pain, itchiness, colds and flu, bronchitis, and other respiratory infections.

It is also used in aarti during pooja with high spiritual values.

It is used to treat wounds and insect bites. 

Young children and pregnant women should avoid using it altogether.

While camphor has many benefits, it can also be dangerous if not used properly.

Ingesting large amounts of camphor can be toxic and even fatal.

Why is it called Bhimseni Kapoor?

It is a type of umbrella, and all edible camphor falls under it. 

It is made from a tree called the Kapoor tree, so it is also edible camphor.

Bhimseni Kapoor

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Masala Chai Recipe with Elaichi - AlphonsoMango.in

Masala Chai Recipe with Elaichi

Masala Chai Recipe with Elaichi

Elaichi helps boost your natural masala tea taste in the rainy season; it gives you an amazing taste and boosts your taste buds and spirits to dance in the Rain; of course, it helps you in the cold. 

Cardamom, elaichi, buy elaichi online

Elaichi, or cardamom, is a popular spice in many Indian dishes.

It has a sweet, slightly spicy flavor that goes well with masala chai.

You can buy elaichi online or at most Indian grocery stores.

When making masala chai with elaichi, use fresh cardamom pods for the best flavor.

Crush the pods to release the seeds and add them to your tea along with the other spices.

You can also use ground cardamom powder if you don't have fresh cardamom pods.

Just add a pinch or two to taste.

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Recipe for Masala chai with Elaichi:


- 1 cup of milk

- 1 cup of water

- 2 cardamom pods, crushed (or 1/8 teaspoon ground cardamom)

- 1 tablespoon of black tea leaves

- 1 tablespoon sugar (or to taste)


1. Bring milk and water to a boil in a small pot.

2. Add cardamom pods (ground cardamom), black tea leaves, and sugar.

3. Stir well and let steep for 3-5 minutes.

4. Strain and serve hot. Enjoy!

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Healthy Kokum Aamsul Spice Benefits - AlphonsoMango.in

Healthy Kokum Aamsul Spice Benefits

Healthy Kokum Aamsul Spice Benefits

Kokum is a tasty fruit of the Konkan region. 

One of the red fruit commonly used in Konkani cuisines.

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It is used to make delicious sherbet which has cooling properties and helps digestion.

Multiple names in India know it

Kannada: ಮುರ್ಗಿನ murgina, 

Gujarati: કોકમ  

butter tree

Goa butter

Indian tallow tree


red mango 

 ಪುನರ್ಪುಳಿ punarpuli

Tamil : Murgal, Murgalmera  

Konkani: भिरींड bhirind कोकम 

Malayalam: കാട്ടമ്പി kaattampi, കൊക്കം 

Marathi: भिरंड bhiranda, भेरंड bheranda, कोकंबी kokambi, aamsul, कोकंब kokamba, रातंबा ratamba, तांबडा आंबा tambada amba रातंबी ratambi,   

Oriya: tintali 

Sanskrit: वृक्षामला vrikshamla

There is a popular ingredient in many Indian dishes, especially fish curries.

The fruit has a sour and slightly sweet taste that helps balance the spices in the curry.

It is also rich in antioxidants and vitamin C, which can help to boost your immune system.

It is also used to prepare curry, chutney, pickles, etc. Its benefits are many, and it is a healthy fruit.

It is rich in antioxidants and vitamins. It boosts immunity and helps fight infections.

It is good for the heart and circulation. It lowers cholesterol levels and prevents heart diseases.

Kokam also aids in weight loss.

So, include Kokam in your diet and enjoy its many health benefits!

Healthy Kokam Fruit

Here are just a few:

1. It is rich in antioxidants, which can help protect your cells from damage and promote good health. 

Garcinia Indica has many benefits that make it a great addition to your diet. 

2. It is a good source of fiber, which can help keep you regular and help lower cholesterol levels.

3. It is a wonderful natural source of vitamin C, which is important for immunity and skin health.

4. It contains ellagitannins, which have been shown to have anti-inflammatory properties.

5. Some studies suggest that its extract may help boost weight loss efforts by increasing metabolism and fat burning.

Butter obtained from this fruit seed is called Kokum tel or Kokum Butter.

Ingredients for Kokam Kadhi recipe (Sol Kadhi)

1 cup kokam (garcinia indica) pulp

1 cup coconut milk

1/4 teaspoon turmeric powder

1/2 teaspoon red chili powder

Salt to taste

For the tempering:

One tablespoon of ghee or oil

One teaspoon of mustard seeds

One teaspoon of cumin seeds

A pinch of asafoetida (optional)

2-3 dried red chilies, broken into pieces

2-3 garlic cloves

Instructions on how to cook

1. Combine the kokum pulp, coconut milk, turmeric powder, red chili powder, and salt in a bowl and mix well.

2. Heat the ghee or oil in a pan over medium heat. 

Add the cumin seeds and let them fry for a few seconds. Add the mustard seeds and let them splutter and pop.

3. Add the asafoetida (Hing) if using dry red chilies, and fry for a few more seconds. 

Add the garlic cloves and fry until they turn light brown.

4. Add the fried ingredients, fodni in Marathi with the above mixture, to the coconut milk in the pan and stir well.

5. Serve it with a bowl of steamed rice or flatbreads. Enjoy!

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Where to Buy Elaichi Cardamoms Online - AlphonsoMango.in

Where to Buy Elaichi Cardamoms Online

Where to Buy Elaichi Cardamoms Online

Elaichi cardamom, known as the queen of spices, is an aromatic spice used in Indian cuisine for centuries.

Elaichi Cardamom

It has a warm, aromatic flavor that pairs well with other spices like cloves, cinnamon, and ginger.

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Many other names, including Cardamom, also known it, sometimes cardamum, Ilaychi, Green Elaychi, Green Cardamom, Green Cardamon, Elaychi, or cardamon, and many more.

Best Natural Mouth Freshener

Elaichi, also known as Cardamom, is a spice made from the seeds of several plants in the genera Elettaria and Amomum family Zingiberaceae. Elaichi has a sweet, spicy flavor used in sweet and savory dishes.

Where does the best Cardamom come from

Cardamom is native to the Southern part of India, like Karnataka, Kerala, Tamil Nadu, and Sri Lanka but is now grown in many other countries.

Green Cardamom

Elaichi is an important ingredient in Indian cuisine and is used in sweet and savory dishes. Elaichi can be bought whole or ground into powder.

Cardamom Common Spice

Spice is commonly used in Indian and Middle Eastern cuisine. Whole elaichi pods flavor curries, rice dishes, and sweets, while the ground powder is often used to make masala chai. Powder or pods, even sometimes the shell of these masala chai spices, can be used to make tea or chai, flavoring for food, or as a natural digestive aid.

Queen of Spice

Queen of spice is also used in Ayurvedic medicine for its digestive and medicinal properties. Elaichi can also be used in Ayurvedic medicine to help digestion and other ailments.

What are the Benefits of Elaichi

Cardamom is a good source of minerals like calcium, potassium, and magnesium. Elaichi is also said to have some health benefits. Cardamom is traditionally used to aid digestion and relieve stomach upset. It is also a good source of antioxidants and has been used to help treat colds and respiratory infections.

Good for Blood Pressure

A recent study in the Journal of Ethnopharmacology showed that elaichi could lower rat blood pressure and cholesterol levels. 

The study was carried out by researchers at the University of Mumbai in India. It helps significantly lower systolic blood pressure and total cholesterol levels in rats. It also increased HDL (good) cholesterol levels. It may be a promising natural treatment for high blood pressure and cholesterol.

As an antioxidant, elaichi helps protect cells from damage caused by free radicals. 

It also aids in digestion and improves blood circulation. It is widely available in Indian grocery stores. You can order it online. It is an important spice in Indian cuisine, so add it to your kitchen spice collection!

It adds a unique flavor to many dishes. It is one of India's favorite spices, used in curries, savory and sweet dishes, ice cream, and custards. It is also used in Ayurvedic medicine for its digestive and medicinal properties. It, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum family Zingiberaceae.

Indian Native Spice

  • Cardamom is native to India and Sri Lanka but is now grown in many other countries.
  •  It has a sweet, spicy flavor used in sweet and savory dishes.
  • It is a versatile spice used in many different
  • It is used for irritable bowel syndrome (IBS), digestion problems including heartburn, intestinal gas, constipation, gallbladder complaints, liver, and intestinal spasms, loss of appetite, and loss of taste.
  • It is also used to treat coughs, colds, and asthma. 
  • It cardamom has a sweet, spicy flavor in sweet and savory dishes. 
  • It is an important ingredient in Indian cuisine and can be bought whole or ground into powder.
  • It is a versatile spice used in many different dishes. 
  • Try adding it to curries, rice dishes, or baked goods for a unique flavor.

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Can we eat Elaichi every day?

There's no definitive answer to this question since everyone's dietary needs differ. However, Cardamom (elaichi) is generally considered safe to eat in moderation.

So, if you enjoy the taste of Cardamom and want to add it to your daily diet, there's probably no need to worry. Just be sure to listen to your body and see how you feel after eating cardamom-flavored foods. If you start to experience any negative side effects, such as stomach upset or excessive gas, it's best to cut back on your cardamom intake. Always consult your doctor before starting. Please take your doctor's advice on this.

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