Now Bangaloreans can indulge their taste buds with the finest Cardamom in Bangalore!

This spice is a game-changer if you're a food lover who enjoys experimenting with flavours. Our top-notch Cardamom from Kerala adds a unique and irresistible taste to your dishes, transforming each meal into a delightful experience.

Whether whipping up Masala Milk, Payasum, Rava laddu, Mysore pak, or Chiroti in the kitchen or baking your favourite treats, you can use this Queen of Spices will elevate your recipe to new heights with taste and aroma!

Did you know that Cardamom is delicious and great for your health?

This amazing spice has antioxidants that can help your digestive system, reduce bloating, and ease indigestion.

It has anti-inflammatory properties that can boost your immune system and help you stay strong against everyday challenges.

Green Cardamom is called in Kannada Yelakki (Yalakulu), and the 1 kg price is around Rs.4,200/- to Rs. 4,400/- per kg in Bangalore.

The Spice is widely used in Curry Powders, Desserts, Barfi, Confectionery, etc.,

Cardamom has a strong, unique flavor that can add depth to a dish. 

This Spice is relatively expensive compared to other spices, but its price varies depending on the quality and origin of the Spice.

When shopping for Cardamom, look for good quality, well-packaged, fresh spices. 

The fresher the Spice, the better the flavor will be. 

Cardamom can be bought in whole or ground form. 

Whole cardamom pods are typically more expensive than ground spices, but they will last longer and have a stronger flavor.

If you're using ground cardamom, buy it from a reputable source, as many cheaper brands may not be fresh or of good quality. 

No matter what form you buy it in, the cardamom 1 kg price in Bangalore is an important factor to consider when stocking your spice cabinet. 

With its strong flavor and versatile uses, this Spice is worth the investment!

The elaichi price per kg can vary depending on the quality and origin of the Spice. 

Elaichi, also known as Cardamom, is a popular spice in many Indian dishes.

It has a strong

ಏಲಕ್ಕಿ meaning in English it is called as Cardamom or Elaichi