Kashmiri Lahsun | Kashmiri Garlic

Rs. 150.00

Net Weight

100 Gms 250 Gms 500 Gms 1Kg

Kashmiri Lahsun | Kashmiri Garlic

Rs. 150.00

Net Weight

100 Gms 250 Gms 500 Gms 1Kg
Product description

Kashmiri Lahsun Single Clove Garlic

It is grown in the foothills of the Himalayas & Kashmir Snow Mountain Garlic.

The Best Himalayan water, fresh air, and soil are naturally healthy due to high altitude geographical location. 

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Best for mountaineers used to swallow it to maintain peripheral circulations, increase oxygenation capacity and the energy level and detoxify their bodies in the severe cold weather.

Kashmiri garlic Nutrition 

It is a good source of Natural Minerals and Vitamins like calcium, Vitamin C, B1& B6, manganese, phosphorus, selenium, and copper.

Healthy Single Clove Kashmiri Lahsun with Alliin

Garlic contains the enzymes alliinase and Alliin (a natural constituent of garlic) combine to form the compound allicin when the cloves are crushed or minced. 

It has anti-inflammatory, antioxidant, and anti-bacterial properties.

Allicin is the compound that gives garlic its pungent smell and its health benefits.

How To Consume

Peel 2 to 3 pearls of Kashmiri Lahsun remove the outer cover every day in the early morning with an empty stomach. Peel the shell only when you are going to consume it immediately.

Do not bite open or chew the shell.

Avoid contact with eyes and nose mucus membranes as Alliin is spicy.

Storage

Do not store in the refrigerator. Keep open in an airtight container. 

Don't peel and keep these garlic cloves to maintain their freshness.

Keep in a cool and dry place away from direct sunlight.

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