Kashmiri Lahsun | Kashmiri Garlic

Rs. 150.00

Net Weight

100 Gms 250 Gms 500 Gms 1Kg

Kashmiri Lahsun | Kashmiri Garlic

Rs. 150.00

Net Weight

100 Gms 250 Gms 500 Gms 1Kg
Product description

Kashmiri Lahsun Single Clove Garlic

A hand-picked rare single clove garlic is grown in the foothills of the Himalayas & Kashmir Snow Mountain Garlic. 

Know with multiple names like Ek pothi Garlic(Lahsun).

Jammu Garlic

The Best Himalayan water, fresh air, and soil are naturally healthy due to the high altitude geographical location.  

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Best for mountaineers used to swallow it to maintain peripheral circulations, increase oxygenation capacity and energy level and detoxify their bodies in severely cold weather.

Kashmiri garlic Nutrition 

It is a good source of Natural Minerals and Vitamins like calcium, Vitamin C, B1& B6, manganese, phosphorus, selenium, and copper. 

Healthy Single Clove Kashmiri Lahsun with Alliin

Garlic contains the enzymes alliinase and Alliin (a natural constituent of garlic) combined to form the compound allicin when the cloves are crushed or minced. 

It has anti-inflammatory, antioxidant, and anti-bacterial properties.

Allicin is the blend that gives garlic its pungent smell and health benefits.

How To Consume

Peel 2 to 3 pearls of Kashmiri Lahsun and remove the outer cover every day in the early morning on an empty stomach. Peel the shell only when you are going to consume it immediately.

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Do not bite open or chew the shell.

Avoid contact with eyes and nose mucus membranes as Alliin is spicy.

Storage

Do not store it in the refrigerator. Keep open in an airtight container. 

Don't peel and keep these garlic cloves to maintain their freshness. 

Keep in a Dry and cool place, which might be away from direct sunlight.

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