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Beauty Pear has a color that ranges from yellowish-green to green with a hint of redness. This irregular-shaped fruit has a bulging bottom and a slender top.

A unique type of pear known for its beautiful, bright red skin. Beauty Pears are a great source of fiber and vitamin C and are also low in calories.

A perfect snack for people looking for healthy, delicious, and nutritious fruit. 

They are also a great addition to any fruit salad or recipe for pears. Beauty Pears are available year-round, so be sure to add them to your grocery list today!

Beauty Pear

Beauty pear has a close resemblance to other regular pears.

The fruit contains deep brown seeds that are discarded.

Once the fruit has ripened, it becomes juicy. This fruit is sweet and has a fruity aroma.

The crunchiness of this fruit adds a distinct texture to it. 

The flesh of the fruit has an ivory color and brown stem. This fruit is often added to salads, both green and fruit. It is also consumed in the form of juice or used as toppings. The fruit is also in baking. They are specially imported from South Africa. 

This fruit has vitamin C, which is beneficial for collagen production. It is a protein in our skin responsible for healing wounds, cuts, wrinkles, sagging, etc. This fruit's low-calorie count and high water content hydrate the body and benefit those looking forward to losing weight.  

The fruit has anti-inflammatory properties, which are beneficial for reducing pain and swelling. It is also beneficial for the heart as it contains potassium, which regulates cholesterol levels. Those having arthritis must consume it regularly.

The fruit stabilizes the free radicals in our body responsible for causing carcinogenic cells. These cells might further lead to severe diseases. 

The high amount of dietary fiber eases bowel movements. Fiber is beneficial in regulating sugar levels in the blood. Non-soluble fiber present in the fruit is essential for bulking up the stool.

Various problems related to digestion, like constipation, bloating, etc., are prevented by regular consumption.

Consumption during Pregnancy

Due to its low calories and high nutrients, it is prescribed for consumption during pregnancy. They reduce the risk of catching any infection and also contain folate. The fruit is supposed to be put in the refrigerator and consumed within four days.