Packham Pear

Rs. 450.00

Packham Pear

Rs. 450.00
Product description

Packham Pear      

Packham Pear is irregular-shaped fruit with a light green hue. This medium-sized fruit has a bulging bottom and a slender top. The fruit contains deep brown seeds that are discarded.

Once the fruit has ripened, it becomes soft and juicy. This fruit is sweet and has a fruity aroma. The flesh of the fruit has an ivory color and brown stem.

This fruit is often added to salads, both green and fruit. It is also consumed in the form of juice or used as toppings. The fruit is also in baking.

They are specially imported from South Africa. 

Nutrients

Non-soluble fiber present in the fruit is essential for bulking up the stool. Various problems related to digestion, like constipation, bloating, etc., are prevented by regular consumption.

The high amount of dietary fiber eases bowel movements. Fiber is also beneficial in regulating sugar levels in the blood.

The sweet fruit has a low-calorie count and high water content. Along with hydrating the body, it is also beneficial for those looking forward to losing weight.

This fruit has vitamin C, which is beneficial for collagen production. It is a protein in our skin responsible for healing wounds, cuts, wrinkles, sagging, etc.

Regular consumption of this fruit improves your complexion and protects you from further damage.

The fruit stabilizes the free radicals present in our body that are responsible for causing carcinogenic cells. T

hes cells might further lead to severe diseases. It is also beneficial for the heart as it contains potassium, which regulates cholesterol levels. The fruit has anti-inflammatory properties, which are beneficial for reducing pain and swelling.

Those having arthritis must consume it regularly.

Consumption during Pregnancy

Due to its low calories and high nutrients, it is prescribed for consumption during pregnancy. They reduce the risk of catching any infection and also contain folate.

Storage

The fruit is supposed to be put in the refrigerator and consumed within four days.