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The King of Mangoes - Buy Alphonso Mangoes Online / aamrai ratnagiri alphonso Mango

Experience Authentic Flavor of Aamrai Hapus Mango

Experience Authentic Flavor of Aamrai Hapus Mango

The Alphonso mango, also known as Hapus from our Aamrai, is considered one of the world's finest Hapus mango varieties. The Mango fruit is known for its sweet taste, aromatic flavor, and smooth texture.

It is grown primarily in the western Indian states of Maharashtra in five Major districts like Sindhudruga(Devgad), Ratnagiri, Alibaug, Thane & Palghar for GI tag certified Mangoes and is considered to be a delicacy in India and abroad.

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The export of Alphonso mangoes by alphonsomango.in from these areas Aamrai is a highly regulated process, as the fruit is considered a protected geographical indication (PGI) product in India. It means that only mangoes are grown in the specific region.

The Mango Orchard in Marathi Aamrai means a group of mango trees on our farm. Word Aam means mango, and Rai means the group of mango trees. It is also called Ambyachi wadi locally.

Aamrai Mangoes

An Aamrai is a sight or farmland, with rows upon rows of lush green trees bearing the plump, golden fruit. The orchards are usually located in well-draining soils with red laterite stones in the base and ample sunlight. The trees are typically grown using traditional farming methods using organic fertilizers and pesticides.

We use cow dung and mulching waste from our farmlands. Most of these farms are sea-facing, which gets winds from the Arabian sea.

Aamrai in Maharashtra

The western Indian state of Maharashtra is renowned for its production of Alphonso mangoes. The district is known as the mango capital of India and is home to some of the most fertile lands for growing fruit.

The climate in Maharashtra is ideal for growing Alphonso mangoes, with a long, hot summer, plenty of rainfall, and well-draining soil. The district also has a rich history of mango cultivation, with farmers passing down their knowledge and techniques for generations.

Aamrai Farm | Aamrai Garden

The Alphonso mango has a specific growing season, typically in late March and in the first week of June or May last week. The fruit is hand-picked at the peak of ripeness, which means that when it is ripe, nearly 75 to 80% is harvested and then carefully sorted and packed for shipment in our Mumbai pack house. 

The orchards employ a large number of skilled farm workers along with agriculture specialists enabling technology during the peak harvesting season, who are trained to pick the fruit at just the right time.

Healthy Aamrai Mangoes

The Alphonso Hapus mango is not only prized for its taste but also its nutritional benefits. It is a good natural, tasty source of vitamins A, B, C, and K, along with multiple minerals, proteins, and dietary fiber. The fruit is also known to have anti-inflammatory and antioxidant properties.

Exports of Mango

The Alphonsomango.in delivers pan India right from Kashmir to Kanyakumari and Mumbai to Arunachal Pradesh. We also export to various countries worldwide, including the United Kingdom, Australia, Hongkong, the United States, and Japan.

However, exporting Alphonso mangoes is highly regulated, as the fruit is considered a protected geographical indication (PGI) product in India. 

It means that only mangoes grown in the specific regions of Maharashtra and Gujarat can be labeled as Alphonso mangoes.

Overall, the Aamrai is an important part of the agricultural industry in India, and the fruit is a beloved delicacy both domestically and internationally. The orchards provide employment opportunities and a source of income for farmers and offer a taste of a truly unique and delicious fruit.

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Can I eat mango in Night

Can We Eat Mango at Night? Unveiling the Truth

Can We Eat Mango at Night? The Truth Revealed

Yes, you can eat mango, a King of Fruits, a delicious fruit at Night with health benefits. There is no scientific evidence to suggest that eating mango at Night is harmful to your health.

These Tropical fruits are a good source of vitamins, minerals, and fibre, and they can be a healthy part of your diet at any time of day. This is a typical problem for those who have acid reflux problems at Night.

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Can I eat mango at Night?

You can eat mango anytime, whether early in the morning at Brahma Muhurta for breakfast or a mid-day meal. You can eat a mango for 2 to 3 hours before bed. But it is okay. Even if you eat for 1 hour before going to bed, you can go for a small walk before going to bed in that case.

In our doctor's dispensary in Ratnagiri, when visitors visit our farm village, they often ask some questions regarding Mangoes they are.

can we eat mangoes at Night

can we eat mangoes at Night according to Ayurveda

can we eat mangoes at Night after dinner

can you eat mangoes at Night

We want to answer most of them in this blog.

What is Acid Reflux?

Acid reflux, or gastroesophageal reflux disease (GERD), is a common condition where stomach acid backs up into your oesophagus (the tube connecting your mouth to your stomach).

This can cause a burning sensation in your chest, often just behind your breastbone, known as heartburn.

Symptoms of acid reflux include heartburn, regurgitation of food or liquid, difficulty swallowing, chest pain, and coughing. Factors that can contribute to acid reflux include obesity, smoking, certain medications, and consuming spicy or acidic foods.

Treatment options include lifestyle changes such as avoiding trigger foods and losing weight, as well as medicine and surgery in severe cases.

Moonlight Mango Magic: Delicious Dreams and Ayurvedic Delights!

Moonlight dances on your windowpane, a cool breeze whispers through the leaves, and your tummy gently rumbles. Is that craving for a sweet treat holding you hostage? Well, ditch the sugary snacks and unlock the secret of nighttime indulgence with the king of fruits: the mango! Contrary to popular belief, Ayurveda, the ancient wisdom of health and harmony, welcomes mangoes even under the moonlit sky. Here's why:

Sweet Dreams without Sugar Spikes

Mangoes are naturally low in sugar, making them a better choice than sugary foods that disrupt sleep. The fructose in mangoes provides sweetness without requiring a surge of insulin, promoting sound sleep.

However, moderation is key to avoiding blood sugar spikes, especially when consuming large quantities. Overeating mangoes can lead to insulin resistance and other health issues over time. If you have diabetes or pre-diabetes, pairing much mango with high-fiber foods can help regulate blood sugar levels.

A Nighttime Ally for Your Heart

Forget counting sheep. Count the ways mangoes strengthen your healthy heart! Packed with powerful antioxidants, they work alongside the Night to scavenge free radicals, shielding your heart cells and blood vessels from the damaging effects of stress and bad cholesterol.

So, every juicy bite is a tiny shield for your precious ticker. Mangoes also contain anti-inflammatory properties helpful for the prevention and treatment of asthma and free radicals.

Additionally, mangoes contain mangiferin, a unique bioactive ingredient known to protect the heart cells against free radicals that cause inflammation.

Boosting Your Body's Defenders

The mango, rich in vitamins A and C, can help with dry eyes and strengthen immunity.

Vitamin A protects your cornea from UV rays and dry eye symptoms, while vitamin C boosts your immune system. Mangoes also improve night vision and reduce symptoms of dry eyes.

A Weight-Loss Weapon in Disguise 

Despite their natural sweetness, mangoes are lower in calories than most fruits, making them a healthier option for weight management. They contain the amino acid L-arginine, which helps regulate metabolism.

Mangoes also have a high fibre content that curbs hunger and promotes fullness. Plus, the undeniable natural sweetness and calorie density of mangoes, which can be a sweet, healthier replacement for sugary snacks, contributes to weight loss.

Mangoes also promote good digestion and relieve constipation due to their high vitamin A and C content. (Also read: 10 benefits of mangoes)

Nighttime Digestive Harmony

Fear of stomach aches holding you back? Ayurveda recommends mangos in moderation at Night for a reason.

Their gentle fibre content aids digestion without causing discomfort.

At the same time, their inherent cooling properties soothe your stomach, ensuring a peaceful slumber free from digestive woes.

Beyond Midnight Munchies

Under the moonlit sky, mangoes aren't just a treat. They're health superheroes! Ayurveda says yes to midnight munching, as mangoes boast natural sweetness, vitamin B6 for sleep, and antioxidants for your heart.

Plus, studies sing their praises for skin, mood, and even asthma. Remember, mindful bites with whole grains are essential, as Carlene Thomas, a nutritionist, advises.

So, embrace the moonlight magic, savour a slice, and let the mango power your nighttime wellness with its contribution to the synthesis of serotonin!

Why do people eat junk food at Night?

When stressed, we may eat unhealthy foods late at Night for comfort. These foods are often deep-fried or high in sugar. This may hamper our sleep quality due to digestive health or digestive issues like acid reflux.

Is it okay to eat mango at Night?

Yes, it is perfectly fine to eat mango at Night. While some believe eating mango at Night can lead to weight gain or indigestion, no scientific evidence supports these claims. If you eat mango in moderation and it doesn't disrupt your sleep, enjoy it at any time.

Can we eat Mango at Night?

Did you know that mangoes are packed with essential nutrients and are considered one of the healthiest fruits?

Eating fruits, especially mangoes, at night may cause digestion problems and side effects. Mangoes are high in sugars and carbohydrates, which can affect the quality of sleep.

Consuming mango during the day is best to avoid digestive issues and maintain good sleep quality. However, it's important to note that eating mangos at dinner, due to their high-calorie content, can also cause digestive problems and side effects.

To ensure proper nutrient absorption and digestion, eating mangoes in the morning after drinking a glass of water is recommended. Adding mango to your nighttime routine may help improve the quality of sleep and promote relaxation.

Incorporating mango into your evening routine can positively impact sleep quality and contribute to a more restful night.

Does eating mango at Night affect sleep patterns?

Contrary to popular belief, eating mangoes at Night won't disrupt sleep. Mangoes could be your nighttime allies for several reasons:

- They are low in sugar and won't interfere with your sleep

- They are rich in vitamin B6, which helps your body produce melatonin, the sleep hormone.

- They contain magnesium, a natural muscle relaxant that can ease tension and help you wind down.

- They are loaded with fibre, which aids digestion and can prevent uncomfortable tummy troubles.

- Feeling good about what you eat before bed can set a positive tone for sleep.

They are a good source of Vitamin C

If you're worried about mangoes affecting your sleep, try having a small portion a few hours before bed and see how you feel. Listen to your body and embrace the mango magic if it helps you drift off to dreamland!

Can I eat mango at Night?

However, you may try to avoid or resist eating fruit just before bed or after a meal. 

Eating food after your last meal at Night may interfere with nutrient absorption and the digestive system. 

As per expert doctor consultation, Eating fruits one to two hours before or after a meal is advised.

Mango Recipes for Night

However, it is essential to be mindful of your overall calorie intake and to avoid overeating mango at Night.

Mangos are a high-sugar fruit, so consuming too many can lead to weight gain. It is also essential to avoid eating mangos on an empty stomach, which can cause stomach upset.

If you are concerned about eating mango at Night, try eating smaller portions or choosing other fruits and vegetables in the evening. You can also try eating mangoes earlier in the evening to have time to digest them before bed.

Here are some tips for eating mangoes at Night:

  • Choose smaller portions.
  • Eat mangos with other fruits and vegetables.
  • Eat mangos earlier in the evening.
  • Avoid eating mangos on an empty stomach.

Eating mango at Night is safe and can be part of a healthy diet. Be mindful of your overall calorie intake and avoid overeating mango.


In conclusion, the debate over mangoes and nighttime snacking concerns individual needs and mindful eating.

While enjoying the king of fruits under the moonlight is safe and potentially beneficial, moderation and listening to your body are essential.

For those hesitant:

  • Mangoes' natural sweetness might not disrupt sleep for everyone, but consuming them earlier in the evening ensures proper digestion.
  • If weight gain is a concern, smaller portions or pairing mangoes with low-calorie foods like whole grains is recommended.
  • Acid reflux sufferers might want to avoid mangoes closer to bedtime due to potential digestive discomfort.

For enthusiastic munchers:

  • Embrace the power of vitamins A and C for eye health and immunity, and let the magnesium ease you into peaceful dreams.
  • Don't let the myth of sugar spikes deter you – mangoes are naturally low in sugar compared to processed snacks.
  • Remember, even superheroes need allies – moderation and mindful eating ensure you reap the mango magic without downsides.

So, consider the mango the next time your nighttime cravings whisper for a sweet treat.

Whether you savour it under the moonlit sky or relish it at sunrise, do so with awareness and let its deliciousness and potential health benefits guide your choice.

After all, the power of the mango lies not just in its taste but in the mindful connection it fosters between you and your well-being.

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Ratnagiri Hapus - AlphonsoMango.in

Indulge in Ratnagiri Hapus: Taste the Finest Mango

Ratnagiri Hapus with GI tag Certificate

You won't find someone who doesn't like Ratnagiri Hapus. Mango, the king of fruit, is famous for its delicious flavours in India and worldwide.

The Ratnagiri region is renowned for its mangoes.

Ratnagiri is a Scenic Village in the Konkan Region of Maharashtra

Ratnagiri, a beautiful village in the Konkan region of Maharashtra, is known for its scenic beauty and lush green landscapes.

Hills surround the town on one side and the Arabian Sea on the other, making it an ideal destination for nature lovers. Ratnagiri is also famous for its historical significance, as it was once the capital of the Maratha Empire.

The village has several ancient temples and forts that attract tourists from all over India.

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Ratnagiri is India's largest producer of Alphonso mangoes with Aamrai, i.e., mango orchids stretching over thousands of acres,

Summers are about walking on beaches, wearing hats, and enjoying delightful Alphonso mangoes.

The only off-putting thing about mangoes, especially the naturally-grown ones, is the availability.

What is Ratnagiri Hapus?

Ratnagiri Hapus is a widespread variety of mango grown in Maharashtra, India. It is known for its sweet and aromatic taste, vibrant orange colour, and juicy flesh. Ratnagiri Hapus mangoes are highly sought after and considered one of the best mango varieties in the world.

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What makes Ratnagiri Hapus mangoes different from other mango varieties?

Ratnagiri Hapus mangoes are known for their unique flavour, aroma, and texture. They have a sweet, juicy flesh with a rich, tropical taste unmatched by other mango varieties.

The ideal climate and soil conditions in Ratnagiri, India, contribute to the exceptional quality of these mangoes.

Sustainable Farming with Natural Fertilisers for Fruit Trees

Our farmers, known as the farmer team, practice sustainable farming for our fruit trees. During the rainy season, we remove unwanted weeds and pesky grass from our farmland, which we call "aamrai," and keep them in a circular pit with cow dung.

This biological decomposition process, known as a circle pit, acts as a natural manure for our trees, ensuring they grow healthy and strong. Our team also works to remove parasites and fungal infections from the trees, ensuring they remain healthy.

Over time, the base of trees undergoes a biological decomposition process with vermiculture, forming natural manure. The fruit we cultivate in this manner is called Amba in the local language.

We follow strict standard operating procedures to maintain the quality of our produce.

Natural Process of Farming Freshness Guaranteed

Get ready to experience the freshest and most delicious produce with our all-natural farming process. We guarantee that you'll taste the difference and savour every bite.

Say goodbye to artificial additives and hello to farm-to-table goodness!

What are the benefits of eating Ratnagiri Hapus mangoes?

Eating Ratnagiri Hapus mangoes offers several benefits. They are rich in vitamins, minerals, and antioxidants that help boost immunity, improve digestion, promote healthy skin, and support eye health. Additionally, their delicious taste makes them a delightful treat during the summer season.

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These are available for a brief period of 4 to 6 weeks. So, ensure you don't waste time ordering fresh mangoes online.

Alphonso mangoes always have a high demand.

However, growing Hapus naturally is a task!

Therefore, farmers use chemical fertilizers and carbide to increase their production.

How do you identify whether the mangoes delivered to you are naturally grown, Alphonso?

  • Aroma: Alphonso has a pleasant natural scent that can fill a
  • Room, unlike other mango species. Chemically ripe mangoes will not give off this scent.
  • Shape: Devgad and Ratnagiri Alphonso are oval. They do not slope like the Karnataka variety.
  • Colour: Alphonso has yellow and green markings - it is not as yellow as the Karnataka mango. If the colour is the same, mangoes may be chemically treated.
  • Touch: Alphonso mango ripens on the tree, so it should be soft. Chemically ripe mangoes may look yellow, but they are harsh to touch.

Ratnagiri Hapus: The Mango King's Crown Jewel, Delivered Fresh to Your Doorstep

Imagine biting into a mango so sweet and juicy it feels like sunshine melting in your mouth. That's the magic of Ratnagiri Hapus, the king of mangoes grown in India's sun-kissed Konkan region.

Alphonsomango.in It brings this royal treat straight to your home, naturally ripened and bursting with flavour.

Grown with Love, Not Chemicals

Unlike other mangoes that might be treated with harsh chemicals, Ratnagiri Hapus from Alphonsomango.in is grown with care and respect for nature.

Our farmers use natural fertilizers and traditional methods to ensure healthy trees and delicious fruits free from harmful substances.

Every Mango, a Treat for Your Taste Buds

Each Ratnagiri Hapus is handpicked at the perfect moment of ripeness when its skin glows a warm golden yellow, and its aroma fills the air with sweetness.

That's when the magic happens—the mango's natural sugars peak, creating a delightful and refreshingly tangy taste.

From Farm to Fork in a Flash

We know you're eager to savour the mango goodness, so we waste no time. Our speedy delivery ensures your Ratnagiri Hapus arrives fresh and ready to enjoy within 24 hours of being picked.

That means you get to experience the authentic flavour of the orchard, just as nature intended.

The natural ripening process of this sweet fruit

Farmers and local sellers use various methods for fruit ripening. Still, one common practice is the use of calcium carbide, which can have severe health risks upon consumption.

However, there is a safer alternative that Our farming methods use to ripen natural fruits like mangoes, avoiding harmful chemicals.

Carbide Free Ripening

We use rice straw as grass haystacks to mature the fruits over time. This natural method involves stacking fruits in hay, allowing us to ripen without chemicals or using carbide.

This method may take longer than calcium carbide. Still, it ensures the fruit is safe for consumption while retaining its natural flavour and nutrients.

Ratnagiri, a district in Konkan, is well-known for its Hapus mangoes, and we source authentic GI Tag-certified Alphonso mangos from this district that are ripened naturally without any chemicals or carbide.

We source these excellent quality fruits from this unique district in Konkan.

The natural haystack ripening process enhances the flavour and quality of Ratnagiri Alphonso Mangoes, making it an ideal choice for mango lovers who seek an excellent quality and delightful experience.

Unwrap a Masterpiece

Hold a Ratnagiri Hapus in your hand, and you'll feel its smooth, velvety skin. Breathe in its intoxicating fragrance, a blend of honey and sunshine.

And when you take your first bite, let the explosion of juicy pulp and sweetness dance on your tongue. It's a moment of pure bliss, a taste of summer's finest gift with a mesmerizing fragrance and a delectable sweet taste.

The ripe mango skin of a Ratnagiri Hapus turns into a bright, dark golden yellow with a red-spotted hue, which spreads across the fruit's top end.

The Ratnagiri Alphanso mango is known for its smooth texture, which adds to the overall sensory experience of enjoying this exquisite fruit.

With its distinct and rich taste, the Ratnagiri Alphanso mango offers a perfect blend of aromatic sourness and sweetness, making it a truly indulgent treat. The colour is a full golden saffron hue.

Devgad hapus is a variety in Alphonso another, referring to the same variety of mangos. Ratnagiri Alphonso Mango is a widespread variety of mango known for its unique features.

Customers can now buy Alphonso Mangoes online in India directly from the farm. Each mango has a QR code that customers can use to verify its authenticity. In India, the fruit season starts as early as the end of February.

The period it lasts extends until the beginning of the monsoon showers, usually in the first week of June or the last week of May. India has a diverse selection of fruits available during this season.

Delivery Process Farm to your Doorstep

Our Hapus Mangoes are harvested at Brahma Muhurta from 3.20 am to 6.30 am before sunrise.

Once they are harvested they are kept for cooling in a cool place. Washed for removal of dust particles in our farms to make it delightful fruit with golden yellow saffron and held in a Grass haystack for ripening as we don't follow the calcium carbide method like others and local vendors who are online.

These Mangoes from our farm are transported to our Mumbai and Pune packing centres for further deliveries to reduce transport time. We use the Airline transport method to maintain the sweet pulp and tender texture of the fruit for pieces of mangoes.

Our team will transport these fruits and deliver them the Next day to your home so that you can enjoy aam peti mango as per your order and proposed weight range.

With a stack of hay, rice straw, and grass supplied with the box or aam peti mango in our local language, you can ensure that the mangoes reach you in perfect condition, as the stack of hay helps with ripening and maturing the mangoes to a full golden saffron hue with sweetness and aroma.

To ensure that the mangoes reach you in perfect condition, we take extra precautions to avoid any fruit damage during transit.

Join the Mango Royalty

With Alphonsomango.in, you're not just getting a mango but an experience.

We bring you the authentic GI-tagged Ratnagiri Hapus, grown with love, ripened naturally and delivered fresh to your doorstep. Order your box of sunshine today and taste the difference that nature makes.

Key Points to Remember:

  • Ratnagiri Hapus mangoes are the royalty of mangoes, grown in a unique region of India.
  • Alphonsomango.in grows them naturally, without any harsh chemicals like Calcium Carbide.
  • They're handpicked at the perfect moment of ripeness for the best taste.
  • You can have them delivered fresh to your home within 24 hours.
  • Unwrapping a Ratnagiri Hapus is like unwrapping a masterpiece of flavour.
  • Order yours today and experience the authentic taste of summer!

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      Alphonso: The Jewel of Konkan - AlphonsoMango.in

      Alphonso: The Jewel of Konkan

      Alphonso: The Jewel of Konkan

      The Konkan is a narrow coastal strip along the western coast of India, sandwiched between the Arabian Sea and the Western Ghats mountain range.

      It stretches from the southern tip of Gujarat to the northern border of Karnataka, encompassing parts of Maharashtra, Goa, and Karnataka.

      The Konkan is known for its lush green landscapes, pristine beaches, and rich cultural heritage.

      Natural Beauty

      The Konkan is renowned for its natural beauty. The coastline is dotted with picturesque beaches like Alibaug, Ganpatipule, and Tarkarali.

      The Western Ghats, which rise abruptly from the coast, provide a dramatic backdrop to the region. The hills are covered in lush green forests, home to various flora and fauna.

      Cultural heritage

      The Konkan has a rich cultural heritage dating back centuries. The region was home to several ancient kingdoms, including the Mauryas, Satavahanas, and Chalukyas.

      It has a strong tradition of art, music, and dance. The region is also known for its delicious cuisine, which is influenced by the flavours of the sea and the mountains.

      Tropical Fruit from Heart of Maharashtra

      The tropical fruit, also known as the king of mangoes, is a type of fruit that originates from the Konkan region of India. It is renowned for its creamy texture, sweet taste, and golden yellow skin.

      The Hafoos is considered to be the best variety of this tropical fruit in the world and is exported to several countries across the globe.

      Each Aam variety comes with its unique taste, texture, and taste.

      The climate in which a mangoes grows and the soil determines the taste and flavor of the fruit.

      Usually, the first blossoms are ready around February.

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      A lot depends on the climate, and a warm one is the most suitable.

      We get our fruit from the second flower- this starts in early April in Ratnagiri and continues until mid-May.

      In Devgad, the fruit ripens in mid-May and lasts for several weeks. Overall, it spans over 6-8 weeks.

      What is so special about Ratnagiri and Devgad?

      Fruit lovers can vouch that Alphonso Aam from Ratnagiri and Devgad are the best-tasting Alphonso one can grab! Location, soil, topography, climate, and generations of information about their hafoos make them different. 

      They are best Mangoes in the world.

      They are grown in the Ratnagiri and Devgad areas are protected by GI (Geographical Indication) tag certified - the official guarantee that your aam are from Ratnagiri or Devgad.

      Mango Hafoos: The Wonder of Konkan

      Ratnagiri and Devgad Hapus is the most sought-after Aam fruit every summer evening!

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      People who have tried growing Hapus in the rest of India and across the globe admit that growing a Hafoos is no joke! They are grown in different areas taste different.

      From our experience, we find that Ratnagiri Alphonso is small in size and has delicate skin that shrinks when the fruit is ripe.

      Hapus Aam from Devgad is large and has a thicker skin that does not burn and glows when they are evenly ripened.

      Ratnagiri Hapus enhances its taste as it starts ripening and deepens as it gets done.

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      Devgad aam enters its element later in the middle of the ripening process, so a raw Devgad Hapus tastes sour.

      So, a raw Ratnagiri aam tastes delicious too.

      Ratnagiri and Devgad aam are immensely incredible.

      There's no other way to completely understand and appreciate the beauty of Ratnagiri and Devgad Alphonso mangoes than by eating them!

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