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Amazing Kashmiri Kesar Saffron / pampore saffron

Pampore Saffron

Buy the Finest Pampore Saffron Online

Pampore Saffron: The World’s Finest Spice

Pampore saffron, known as the world's finest saffron, hails from the Pulwama district in the Kashmir Valley.

The special spice, Kashmiri saffron, has a unique taste and flavour. Farmers grow it in the rich saffron fields of Pampore, also known as the saffron town.

It boasts excellent quality and enhances the flavour of every dish in which cooks use it.

Explore the Magic of Pampore Saffron

The Kashmir Valley's Pulwama district is well-known for its high-quality. Pampore Kashmir saffron is considered one of the best in the world. It grows in the fields of Pampore, often called the saffron town.

This spice has a unique flavour that chefs love to use to improve the taste of their dishes.

Why Choose Pampore Saffron?

Pampore Kesar saffron is special because of its unique taste. It has a deep red colour and a strong aroma, which makes it better than other saffron types.

This saffron comes from the Crocus sativus flower. It is known for its bright colour and for enhancing the flavour of food.

If you want to buy saffron, consider getting it from the Pulwama district in the Kashmir Valley. This area is famous for its high-quality saffron.

Buying Pampore Saffron Online

You can easily buy Pampore saffron online. It is worth your money.

This saffron comes straight from the lovely fields of Kashmir. It brings a rich flavour and many health benefits to your cooking. Ordering online is simple.

You can get the best spice delivered to your home without going out. Give it a try, and let the taste of Kashmir improve your meals!

Experience the Delightful Taste and Aroma of Pampore Saffron

Pampore saffron is a favourite among saffron lovers for its unique taste and flavour. It enhances the quality of food and has a pleasant aroma, making cooking more enjoyable.

This spice adds a distinctive flavour to many meals, from biryanis to desserts.

Renowned Worldwide

Pampore, found in Kashmir, is India's top spot for saffron. Anyone looking for the best knows the high quality and genuineness of saffron, making it essential. People, from famous chefs to everyday cooks, really appreciate Pampore saffron.

Ordering the Finest Pampore Saffron

You can easily buy real Pampore saffron from our website. The steps are simple: First, choose how much you want.

Then, go to checkout. Make sure to check for certifications to confirm it is real. Order from trusted sellers to get the best prices and quality.

Pampore Saffron: More Than Just a Spice

Pampore saffron is excellent for cooking and is well-known for its health benefits. It contains antioxidants, which can boost your mood and help digestion. In addition, it fights inflammation and might assist with managing weight.

A Unique Flavor for Your Kitchen

Adding saffron to your kitchen can improve your cooking. Its notable flavour enhances salty and sweet dishes, making it a helpful ingredient.

Pampore saffron is a great choice for trying out new recipes, whether you're making biryani or saffron tea.

You can order online on WhatsAppInstagram, and Facebook also visit us on twitter X You can also visit us directly at our location or order online at ratnagirialphonso.comhttps://ratnagirihapus.shopHapus.store with us.

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Saffron from Kashmir - AlphonsoMango.in

Kashmiri Saffron: World's Best Saffron

Kashmiri Saffron: World's Best Saffron

Saffron from Kashmir is considered to be the best saffron in the world. It is known for its deep red color, intense flavor, and delicate aroma.

Kashmiri saffron is grown in the Kashmir Valley, which is located in the Himalayas.

The climate in the Kashmir Valley is ideal for growing saffron, and the soil is rich in minerals. Kashmiri saffron is harvested by hand, and the stigmas are carefully dried in the sun.

Pure Saffron Kesar is grown mainly in Jammu and Kashmir, with the Kashmiri variety of high quality. It is the world's most expensive spice.

Buy saffron online

People believe it was brought to India by the Persian rulers in 500. B.C., who planted its sapling in the local soil after falling in love with Kashmir.

Safran - Red gold from Kashmir

However, according to a local legend, two Sufi saints brought this spice to India around the 11th-12th century. 

Locals believe that when Khawaja Masood Wali and Sheikh Sharif-u-Noise Wali got sick, they asked the local tribal leader to cure their disease. 

They returned his favor by presenting him with a saffron crocus sapling. The monks have a golden dome dedicated to them in the Saffron town of India, Pampore.

Even today, in late autumn, locals offer prayers of gratitude to both the saints. According to another story, this spice is mentioned in old Hindu texts.

Zafran Pure Saffron from Pampore Kashmir

About 150,000 fresh Saffron flowers produce one kilo of the finest quality, which sells for about the U.S. $ 10 per gram, about 3000-4500 USD / kg. 

Mixing reds and stains with yellow styles produces low and cheap quality. People also eat flower petals as vegetables in Kashmiri cuisine.

It is also made from Gambir, local medicine for cough and cold. The stems are used as animal feed. Most of the best quality produce is packaged for export purposes.

The types found in Indian markets, which have beautiful names like Lacha, Mogra, and Sarda, are grown in Kashmir, where about one-eighth of that area is used to grow this spice.

Saffron Cultivation

It is cultivated in India, mostly in Jammu and Kashmir. Certain amature efforts are going on in other parts of India but are very meager or small.

Pampore Saffron

It is the world's best Kesar with the nicest aroma, taste, and fragrance. 

Pampore, a saffron town, a township in the Pulwama district, is the largest production site in Kashmir, with a 3,200 hectares area.

One hundred sixty-five hectares of land is used for growing this spice in Srinagar, the capital.

Three hundred acres of land in Budgam is also used for the same purpose. In Jammu, only Kishtwar has a land of 50 hectares growing this spice.

The following are a few local saffron filed types that you should know about:

Mongra Saffron

This part of the Crocus sativus flower is a deep red spot enriched with all you need. It is the purest and most expensive form of Pure Kashmiri Saffron Kesar.

Laccha Saffron

To put it merely, this type comprises the Mongra and the yellowtail part. It is considered a lower quality product than Mongra.

Zarda Saffron

It is also called Spanish kesar. This type contains the flower's whole pollen, including the laccha area. 

Health Benefits Saffron of Kashmir

This spice contains many plant chemical compounds with magical medicinal properties that protect your body.

It comprises many compounds and antioxidants. The crocin carotenoid compound gives the stains their golden color.

It also comprises carotenoids, such as lycopene and zeaxanthin. These essential healing chemicals help protect the human body from the destruction caused by free radicals.

Thus, this spice acts as a shield from cancer.

It is also added to many germ-killing drugs and digestive and anti-pain treatments in many traditional medicines.

This spice has minerals like copper, potassium, manganese, iron, magnesium, selenium, and zinc.

It is also abundant in many essential vitamins, riboflavin, folic acid, niacin, and vitamin C, which are very important for your health.

It is believed to increase the blood's oxygen content and purify it. It is also a heart-related tonic and helps treat sicknesses caused by blood thinning.

It kills bacteria and is ideal for treating acne. Due to its anti-bacterial and exfoliating properties, it helps you get glowing and radiant skin.

It protects brain cells by preventing brain stroke.

Quality Checks

The color determines the quality of this spice. The deeper, more intense the color, the better the quality of the spice.

A 2-3 digit number reflects coloring strength. For example, your spice may have a color strength of 180 or 96, or 236. The higher this number, the better your spice.

According to the International Organization (ISO), the best quality is the value of 190 and 250 color strengths.

The following are some things you should know before you buy Saffron.

  • Stigma and style.

The best quality of this spice contains just the Dried Stigmas of the flower. Including the style of the flower is a common practice.

But some sellers cheat their buyers by adding extra parts of the flower. Make sure your spice has nothing but the stigma and style of the flower.

  • Crocin, Picrocrocin and Safranal levels.

These three agents give the spice color, aroma, and flavor: the quality or the grade is decided by these elements' levels.

The levels of these elements are tested in the laboratory. High levels of these elements are an indicator of better quality.

  • Grade

The spice is graded as follows:

Grade 1 A+ Stigmas only. It is also known as 'All Red.'

Grade 2 A It includes the yellow-white style ends of the stigma along with the stigmas.

Grade 3 B It includes the entire style and the stigma, all attached.

You can also use the following ways to check the quality of this spice:

  1. Smell: This spice has a sweet and spicy smell. It does not have a perfume smell. Its aroma falls under the honey and hay family of aroma.
  2. Taste: This spice smells sweet but doesn't taste very pleasant. Some say it tastes as bitter as tobacco. Thus, the original spice does not taste sweet.
  3. Color: This spice dyes the liquid it is soaked in, but its color does NOT fade away. The stigmas change the color of water, but their color never fades. Also, it never dyes the liquid immediately. The stigmas need to be soaked for at least 10-15 minutes.
  4. Soluble: The stigmas of this spice do not dissolve. The spice is not water-soluble.

With this information, you can ensure you buy the most authentic and best quality without cheating.

This spice is easy to use. Add a few strands of saffron to a cup of warm milk and some dry fruit powder to make Kesar Doodh.

This milk recipe can help you unwind and relax. It can also help you get good sleep.

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