Quinoa salad with avocado tomato cucumber
Quinoa salad with avocado, tomato cucumber
Avocado and quinoa, along with tomato, is a healthy recipe for weight loss, and an immunity booster helps in many ways for your health.
Avocados are a vegan source of riboflavin, pantothenic acid, magnesium, folate, niacin, vitamins E, C, B6, and K, and potassium.
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Ingredients:
1 cup quinoa
2 cups chicken broth
One avocado, diced
One tomato, diced
1/2 cucumber, diced
Three tablespoons of olive oil
Two tablespoons of red wine vinegar
One tablespoon of freshly squeezed lime juice
1/4 teaspoon salt
Freshly ground black pepper, to taste
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Instructions:
1. Add them To a large bowl for salads, and bring chicken broth to a boil.
Add quinoa and stir to combine.
Cover and reduce heat to low.
Simmer above mixture for about 15 minutes until all the liquid has been absorbed.
Remove from heat and fluff with a fork.
2. In a large bowl, combine cooked quinoa, avocado, tomato, cucumber, olive oil, red wine vinegar, lime juice, salt, and black pepper.
Stir until everything is evenly mixed.
3. Serve them immediately, or you may store them in the fridge for later.
Enjoy! As always, let me know if you try this recipe and how you like it by leaving a comment below.
Thanks for reading!