1 gram saffron Price
Kashmiri saffron is derived from the stigmas of the Crocus Sativus flower, or the saffron rose flower. It smells enticing, tastes exquisite, and has an attractive red hue.
Why is saffron an expensive spice?
Climate plays a crucial role in the production of saffron. It develops nicely in regions where winters are cold, and summers are warm.
Saffron stigmas need to be handpicked, dried, and vacuum packed.
Right from planting to harvesting, everything is done manually. The human existence is at a point where apparatus overwhelms all the tasks.
Therefore, such manual labor is time-intensive, challenging, and requires a lot of dedication and love. Thus, it deserves a fair remuneration.
After harvesting saffron, the farm can't cultivate any other products until the next saffron season.
Therefore, the cost of producing saffron, both in terms of time and labor, is relatively high. A kilogram of saffron requires 40 hours of manual work and around 150,000 flowers. Thus, saffron costs a big buck.
Indian Kashmiri Saffron comes from the crocus sativus flower, a beautiful purple flower with a curved top.
The stylus and stigmas are located in the middle of the flower between the purple petals.
Saffron is extracted when the flower is around 8-10 inches in size and blooms two centimeters above the ground. It is handpicked, dried, and packaged.
Saffron has been awarded a Geographical Indication (GI) tag. This tag grants sort of intellectual rights to the region in which a particular product is grown.
Therefore, you can vouch for the purity and quality of Kashmiri saffron.
We source our saffron from India's 'saffron town': Pampore, Kashmir. In Pampore, 90% of agricultural land is utilized for saffron production.
Cost of 1 gm saffron
The cost of the end client's saffron kesar relies upon the rancher's quality, which is determined by the saffron's shading, smell, and taste.
A standard lab test is required to determine these qualities. This lab test determines the amount of antioxidants Crocin, Picrocrocin, and Safranal, which bestow saffron its distinct color, flavor, and aroma, respectively.
An excellent quality premium saffron costs about $ 3000 for 2 pounds.
Such a high cost makes saffron more costly than even gold. That is the reason it is frequently called "red gold."
1 gm saffron price in India
One Gram of Pure and best GI tag certified Kashmiri saffron costs you around 500 rupees.
This cost also relies on its quality, type, quantity, and the region you buy saffron.
1 gm of saffron price
Buying saffron in a large quantity will cost you lesser than buying just a gram of kesar.
Various types of saffron are available in the market, amongst which Kashmiri saffron costs the most.
India is a humongous country spanning over 3,287,263 square kilometers, housing about 1.30 billion people.
These 1.30 billion people rely on just one state that occupies 101,387 square kilometers of the country. The cost is bound to vary across the country.
If you buy Kashmiri saffron, it will cost you less in Kashmir itself as you skip transportation costs.
Kesar 1 gm, would cost you more in southern states. In contrast, you'll find saffron at a relatively lower price in Northern states and cities like Delhi.
As mentioned earlier, saffron's quality is determined by the amount of picrocrocin, crocin, and safranal present in saffron.
Another important factor impacting the quality of saffron is its Grade, with grade A+ being the best.
How many saffron threads in one Gram
Generally, if it is our Kashmiri Saffron of full size, a premium version, it will be near about 460 to 465 threads.
It is plucked from nearly 150 to 153 flowers handpicked from our farms in Pampore Kashmir, India.
What does one Gram of saffron look like
One Gram of this will not look big, but it will be a small hype of Kesar. As in the image.
It will be approximately 460 to 465 threads that can serve you nearly 40 to 45 to serve Biryani for four people.
Alternatively, it can serve you approximately 20 to 25 glass of Kesar Milk, which benefits your health.
1 gram of saffron equals how many teaspoons
Nearly 0.70 grams of saffron is equal to one teaspoon.
Buying saffron: a guide
There is a rise in the number of sellers selling fresh produce, dry fruits, and spices online.
Some sellers take advantage of consumers' naivety and end up scamming them into buying inferior quality saffron at a ridiculously high price.
The following are some things you should know before you buy saffron.
Stigma and style.
The purest of all saffron is the one that contains just the stigma of the flower. Including the style of the flower in saffron is a common practice.
However, some sellers scam their buyers by adding other parts of the Crocus Sativa flower. Make sure your saffron contains nothing but the stigma and style of the flower.
- Crocin, Picrocrocin and Safranal levels.
Crocin, Safranal, and Picrocrocin determine the color, aroma, and flavor of saffron. The quality or the Grade of saffron is determined by the levels of these elements in saffron.
The levels of these elements are tested in the laboratory. High levels of these elements are an indicator of better quality.
Make sure you enquire about these elements before buying saffron.
Grade 1 A+ Stigmas only. It is also known as 'All Red.'
Grade 2 A It includes the yellow-white style ends of the stigma along with the stigmas.
Grade 3 B It includes the entire style and the stigma, all attached.
We, at alphonsomango.in, offer the finest Grade 1 (A+) quality, saffron.
Remember that Kashmiri saffron has been awarded a GI tag. Therefore, only the saffron sourced from Kashmir is of the best and premium quality.
When buying saffron online, make sure that the website you're buying from sources their saffron from Kashmir. That way, you can rest assured of getting the best quality saffron.
This tip proves helpful when buying not just saffron but anything online. Buy from a website you trust. Read comments and reviews on the website.
Check for testimonials online or from anyone you know who has shopped from our website. Read customer reviews of the product you're buying.
If it is your first purchase from a website, preferably opt for a cash-on-delivery option. The chances of you losing money lower significantly.
Carefully read and understand their return, refund, and exchange terms and conditions before buying.
- Color, taste, aroma
After receiving your saffron, you can test the authenticity of it. Kesar has a sweet, delectable aroma. But it tastes bitter, as bitter as tobacco.
So, if your saffron strands taste sweet, you've probably landed with counterfeit saffron.
When soaked in water or milk, saffron strands turn the liquid reddish-orange, but they never lose their hue; if your saffron strands lose color, its a sign of imitation.
Saffron is an expensive spice whose sale witnesses many malpractices. You can make sure you buy the most authentic and exorbitant quality saffron without being conned or scammed with this information.