Lacha Saffron - Laccha kesar Pure Kesar
"The rich aroma of Lacha Saffron permeated the kitchen as the chef delicately sprinkled it over the saffron rice."
Saffron Kesar comes from the stigmas of Crocus sativus, the delicate purple flower of Crocus Sativus. It is grown once a year. Its stain is dried to extract the spice.
It is also known as Laccha Kesar or Pure Kesar. This premium grade of saffron is renowned for its exceptional quality and vibrant colour.
Sourced from the pristine valleys of Kashmir, India, this saffron is meticulously hand-picked and processed to preserve its natural potency and aroma.
Each delicate thread of this is characterised by its long, slender form and deep crimson hue, indicative of its high concentration of crocin, the compound responsible for saffron's distinctive colour and flavour.
This red-coloured spice is precious and known as red gold. Its high price is why it's called red gold.
It sells at an average rate of $5 per gram. Its highest quality is sold at $65, which is more expensive than gold.
Laccha is a saffron type with long, flat, dark red threads and a yellowish-red tail. The filaments of its red tail are called Zarda. Pure lacha saffron is made from the broken stain of the flower.
Mongra has a yellowish hue, is dull red, and contains broken parts of the blossom of Crocus Sativus.
Lacha Saffron: The Queen of Spices
It is also known as Laccha kesar or pure kesar and is one of the most prized and expensive spices in the world.
Renowned for its deep red colour, delicate aroma, and intense flavour, saffron has been used for centuries in both culinary and medicinal applications.
The stigma of the Crocus sativus flower is the source of saffron, and it takes thousands of these delicate threads to produce just a tiny amount of the spice.
Kashmir, India, is particularly famous for producing some of the finest saffron in the world.
The region's high altitude, cold climate, and unique soil conditions contribute to the exceptional quality of Kashmiri saffron. Lacha saffron is known for its long, vibrant threads and is considered a superior grade due to its intense flavour and colour.
This precious spice enhances the taste and appearance of a wide variety of dishes, from traditional Indian curries and biryanis to European pastries and Middle Eastern tagines.
Mongra Kesar naturally occurs and is one of the best qualities of spice.
Mongra is known for its shading, seasoning, sweet smell, and healing properties. The red threads of the Mongra are pretty long.
100% pure Kesar is also famous for its healing properties and as a food colouring agent.
Beyond its culinary applications, Lacha Saffron is also valued for its potential health benefits.
Rich in antioxidants and bioactive compounds, it has been traditionally used in Ayurvedic medicine to promote overall well-being.
Some studies suggest that saffron may have mood-boosting properties, improve cognitive function, and support healthy sleep patterns.
Kashmiri Saffron - Lacha Saffron
This type of spice is popular because:
- It has a unique, intense taste, smell, and colouring effect.
- Its availability globally is deficient. Thus, it is expensive.
- It is vegan and is grown naturally.
- The size of its fibres is thick compared to other types grown in other countries.
- No country can compare to the smell of this Kashmir Red Spice.
- Kashmir is known for the world's best kesar a lacha Kesar.
This spice is packed with health benefits. It is suitable for your:
- Heart because it counters hypertension and high cholesterol.
- Skin because of its anti-fungal, anti-bacterial, and anti-inflammatory qualities.
- Antioxidants present in it help oxidative battle stress and keep cancer away.
Laccha? More like Sabse Accha!