Geographical Indication Tag - GI Tag

Why does Rosogulla equate to Bengal? Or Kancheepuram sarees to Tamil Nadu? Or Pashmina to Kashmir? Or Chikankari to Lucknow?

Buy GI Tag certified Alphonso Mango

Since these regions are known for the origins of these products, which gives them their clear identity. These products need a precise geographical origin as well as hold unique features. Therefore, these products carry a Geographical Indication of GI tag.The Paris Convention, passed in the year1883, applies to protect industrial property in terms of trade-related aspects and conventions for the protection.This international agreement made a major first step in protecting the creators of unique goods and ensuring that their products or services or agricultural goods harvesting with intellectual works was protected in all countries.Which is an International agreement for an essential attributable view of intellectual property rights trips.It also includes industrial designs, patents, utility models, trade names, trademarks, service marks, geographical indications - GI tag, and the repression of unfair competition and constraints on unfair practices.

What is a GI tag?

It is a marker or indication used on products, which indicates that a product originates from a specific region that lends the product its fine reputation and unique features.It implies that the product's quality and characteristics are primarily attributable to the good's geographic origin.A GI tag is like a trademark or a patent or copyright for handicrafts, agricultural goods, foodstuff, and manufactured products for that location. 

After the Geographical Indications of Goods Registration & Protection Act, 1999 was brought into force in 2003, India started the practice of Geographical Indication tagging. GI tags aim to support local production and mainstream and empower the tribal and rural population. Any other region or country will not claim the GI tag of one area or region.Thus, the place of that product's origin becomes a sort of intellectual property.Today, India has more than 300 goods with a GI tag. Some of these are listed below.

Article 22

As per Article 22 of WTO, Geographical indications for the contract refer which identifying a good as origin in the area of a Member, aspects of Intellectual property, or a region or locality in that area, where a certain quality, reputation, or another quality of the good results to geographical origin.

Source credits WTO 

https://www.wto.org/english/docs_e/legal_e/27-trips_04b_e.htm

GI Tag full form

GI Tag full form is a geographical Indication tag. This certifies you that the source of the product means where it is cultured or from which location.

Who gives GI tag - GI tag ministry

In India Department, industry and industrial trade promotion offer GI tags. They help Indian players excel in their business with the GI tag as a certificate of origin.Click to visit their website.

1. Darjeeling tea - 1st gi tag in India

The first GI tag in India was awarded after the Geographical Indication Act, 1999, which came into force in September 2003, for tea produced in Darjeeling.Darjeeling tea was made from the Camellia Sinensis plant.Darjeeling tea is grown in the Kalimpong or Darjeeling district of West Bengal.It is thin, has a light color, and has a flowery fragrance. Darjeeling tea grows in three flushes. Each flush starts with the emergence of new, tender tea leaves and ends with the harvest of tea leaves.The first flush lasts from March to May, the second from June to August, and the autumn flush lasts from October to November.Each flush confers a different, unique taste to the tea. The flavanols present in the tea react with the oxygen in the air and impact the flavorThe flavor of the tea is also impacted by fermentation. Oolong tea is semi-fermented, whereas Darjeeling black tea is entirely fermented. Darjeeling tea, however, is not fermented at all. The unique flavor and aroma won Darjeeling tea its GI tag.

Kashmir Saffron - GI tag for Kashmir Saffron

Kashmir is one of the biggest exporters of Saffron, second to Iran. Pampore, Srinagar, and Khistwar regions of Kashmir are famous for growing Kashmiri Saffron. Saffron production is a tiresome process. Saffron stigmas are hand-plucked from the Saffron flower, which is dried. Seventy-five thousand saffron flowers produce a pound of Saffron.Kashmir Saffron is the best Saffron produced in India, which has a unique aroma, flavor, and enticing color. It is used in multiple dishes across various cuisines and as a remedy for different problems.Khusro rightly said:"Agar Firdaus bar-rū-e-zamīñ ast hamīñ ast o hamīñ ast o hamīñ ast." "If heaven is on earth, it's here (in Kashmir). It's here."Kashmir Saffron's rich color, aroma, and flavor are why Khusro believes Kashmir is like heaven on earth.

1. Basmati Rice - GI tag for Basmati Rice

Grown in the Punjab, Haryana, Jammu and Kashmir, Delhi, western Uttar Pradesh, Uttarakhand, and Himachal Pradesh, Basmati is a kind of white rice.India accounts for two-thirds of Basmati's global export. In 2019-2020, India exported 44,54,656.70 metric tonnes of Basmati rice, which accounts for Rs. 31 025.90 crores.Rice is typically classified as long, short, and medium. Basmati is a long-grain rice with a beautiful and unique aroma.Unlike Jasmine rice, Basmati fluffs up when cooked and has an intense nutty flavor and a thick texture. It is widely used to cook pilafs, biryanis, and porridges.The long, beautiful grains, lovely aroma, and strong Basmati flavor are known to the Indian subcontinent.

Alphonso Mango - GI tag Alphonso Mango 

Grown across the 200 kilometers Konkan coast of Maharashtra in Devgad and Ratnagiri, Palghar, Thane, and Raigad Alphonso mango, or Hapus, is one of the best mangoes in the world.There have been several trials to grow Alphonso mangoes as a whole world. Still, the terrain and the coastal yet best soil of Ratnagiri and Devgad help Hapus get its unique taste, aroma, and color.A ripe Alphonso mango is a little hard to touch and has saffron-yellow skin with a sweet aroma. Alphonso season lasts from mid-April to June-end.The rich, non-fibrous, creamy texture, inviting aroma, and lovely taste noted Alphonso mangoes on the 'Top 100 foods to eat before you die list.This is the mango. We supply right up to your home. GI tag certified Alphonso Mangoes.

GI tag certified Devgad Alphonso Mango

GI tag certified Ratnagiri Alphonso Mango

GI tag certified Hapus Mango 

GI tag certified Alphonso Mango

We at https://www.Alphonsomango.in are certified GI TAG traders where we source from GI tag certified farmers and deliver right up to you. With our well-trained logistic partners. 

1. Black Rice - GI tag for Black Rice

Manipur black rice is the new addition to the GI tag list of India. It is a type of black rice. Black rice is also known as Chakhao Amubi in Manipur, where Chakhao meaning is delicious, and Amubi means black.No Manipuri festivals are complete without a black rice kheer.Black rice has a unique aroma and is glutinous.When cooked, it gets a purple shade and a strong nutty flavor.Crop of black rice has been a practice for centuries now. The best part is that black rice is grown naturally without chemical pesticides.Black rice needs to be soaked overnight before cooking. The lovely tasty nutty flavor, lovely color, and organic farming method rank black rice as one of India'sIndia'sIndia's best foods.India is a vastly diverse country. One can't point out just one thing or relic and say that's Indian culture.Indian culture is vivid. It is marked by new and old, the past and the present, the new and traditional.GI certification helps in maintaining this diversity. It ensures that the new people don't overshadow the past, the tradition, just because it is old. GI certification is basic because it ensures that the rural and tribal communities earn the dignity and dime their hard work deserves!

1. Ratlam Sev

There will be hard people, very few people who may not be heard of Ratlam Sev.A Sev from Ratlam Madhya Pradesh with its excellent light-yellow color is so crispy that it is fried.It is prepared with some spices and gram flour. It has an interesting history.

The history behind Ratlam Sev

When Moghul emperors were traveling from the Malwa region (now this area is called Madhya Pradesh)They could not get wheat to prepare the seviyan (vermicelli for kheer), they started to search for seviyan. They inquired about it to the local Bhil tribe(a local tribe) and prepared it with gram flour.It is also called 'Bhildi serve,' said to be the herald of Ratlam sev.Which was first prepared for sale in the early years of1900s.This Ratlami sev got its GI tag in 2015.

GI tag in India - GI tag website

Want to know more about GI Tag? Please visit https://www.ipindia.nic.in/. 

State with the highest GI tag

Karnataka is the highest GI tag registration. 

How many GI tags in India 2020

Since 2004, there have been 361 GI tag-certified products or services in India, which signify the product's authenticity for origin.

GI tag list pdf

Please visit here for a GI tag list of products.