Geographical Indication Tag - GI Tag
Why does Rosogulla equate to Bengal? Or Kancheepuram sarees to Tamil Nadu? Or Pashmina to Kashmir? Or Chikankari to Lucknow?
Buy GI Tag-certified Alphonso Mango.
These regions are known for the origins of these products, which gives them their clear identity. These products need a precise geographical origin and hold unique features.
Therefore, these products carry a Geographical Indication (GI) tag. The Paris Convention, passed in 1883, protects industrial property in terms of trade-related aspects and conventions for the protection.
This international agreement was a significant first step in protecting the creators of unique goods and ensuring that their products, services, or agricultural goods harvested with intellectual works were protected in all countries.
This is an International agreement for an essential attributable view of intellectual property rights trips. It also includes industrial designs, patents, utility models, trade names, trademarks, service marks, geographical indications (GI) tags, the repression of unfair competition, and constraints on unfair practices.
What is a GI tag?
It is a marker or indication used on products, which indicates that a product originates from a specific region that lends the product its fine reputation and unique features.
It implies that the product's quality and characteristics are primarily attributable to the good's geographic origin. A GI tag is like a trademark or a patent or copyright for handicrafts, agricultural goods, foodstuff, and manufactured products for that location.
After the Geographical Indications of Goods Registration & Protection Act of 1999 came into force in 2003, India started the practice of Geographical Indication tagging.
GI tags aim to support local production, mainstream, and empower the tribal and rural population. No other region or country will claim the GI tag of one area or region.
Thus, the place of a product's origin becomes an intellectual property right. Today, India has more than 300 goods with a GI tag. Some of these are listed below.
Article 22
As per Article 22 of the WTO, Geographical indications for the contract refer to identifying a good as origin in the area of a Member, aspects of Intellectual property, or a region or locality in that area where a certain quality, reputation, or other quality of the good results in geographical origin.
Source credits WTO
https://www.wto.org/english/docs_e/legal_e/27-trips_04b_e.htm
GI Tag full form
The GI Tag, in Its complete form, is a geographical Indication tag. This certifies that the source of the product means where it is cultured or from which location.
Who gives GI tag - GI tag ministry
The India Department of Industry and Industrial Trade Promotion offers GI tags. They help Indian players excel in their business by using the GI tag as a certificate of origin. Click to visit their website.
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Darjeeling tea - 1st gi tag in India
The first GI tag in India was awarded for tea produced in Darjeeling after the Geographical Indication Act of 1999, which came into force in September 2003.
Darjeeling tea is made from the Camellia sinensis plant and is grown in the Kalimpong or Darjeeling district of West Bengal. It is thin, light-coloured, and has a flowery fragrance. Darjeeling tea grows in three flushes.
Each flush starts with the emergence of new, tender tea leaves and ends with the harvest of tea leaves. The first flush lasts from March to May, the second from June to August, and the autumn flush lasts from October to November. Each flush confers a different, unique taste to the tea.
The flavanols in the tea react with the oxygen in the air and impact its flavour. Fermentation also affects the flavour of the tea.
Oolong tea is semi-fermented, whereas Darjeeling black tea is entirely fermented. Darjeeling tea, however, is not fermented at all. Its unique flavour and aroma won it its GI tag.
Kashmir Saffron - GI tag for Kashmir Saffron
Kashmir is one of the biggest exporters of Saffron, second only to Iran. The Pampore, Srinagar, and Khistwar regions are famous for growing Kashmiri Saffron. Saffron production is a tiresome process.
Saffron stigmas are hand-plucked from the dried Saffron flower. Seventy-five thousand saffron flowers produce a pound of Saffron. Kashmir Saffron is the best Saffron produced in India. It has a unique aroma, flavour, and enticing colour.
It is used in multiple dishes across various cuisines and as a remedy for different problems. Khusro rightly said: "Agar Firdaus bar-rū-e-zamīñ ast hamīñ ast o hamīñ ast o hamīñ ast." "If heaven is on earth, it's here (in Kashmir). It's here."Kashmir Saffron's rich colour, aroma, and flavour are why Khusro believes Kashmir is like heaven on earth.
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Basmati Rice - GI tag for Basmati Rice
Basmati is a white rice grown in Punjab, Haryana, Jammu Kashmir, Delhi, western Uttar Pradesh, Uttarakhand, and Himachal Pradesh.
India accounts for two-thirds of Basmati's global exports. In 2019-2020, India exported 44,54,656.70 metric tonnes of Basmati rice, which accounts for Rs. 31,025.90 crores. Rice is typically classified as long, short, and medium.
Basmati is a long-grain rice with a beautiful and unique aroma. Unlike Jasmine rice, Basmati fluffs up when cooked and has an intense nutty flavour and a thick texture. It is widely used to cook pilafs, biryanis, and porridges.
The long, beautiful grains, lovely aroma, and strong Basmati flavour are known to the Indian subcontinent.
Alphonso Mango - GI tag Alphonso Mango
Grown across the 200-kilometer Konkan coast of Maharashtra in Devgad and Ratnagiri, Palghar, Thane, and Raigad, the Alphonso mango, or Hapus, is one of the best mangoes in the world.
There have been several trials to grow Alphonso mangoes worldwide. Still, the terrain and the coastal yet best soil of Ratnagiri and Devgad help Hapus get its unique taste, aroma, and colour. A ripe Alphonso mango is a little hard to touch and has saffron-yellow skin with a sweet smell. Alphonso season lasts from mid-April to June.
The rich, non-fibrous, creamy texture, inviting aroma, and lovely taste noted Alphonso mangoes on the 'Top 100 Foods to Eat Before You Die ' list. This is the mango. We supply it right to your home. GI tag-certified Alphonso Mangoes.
GI tag certified Devgad Alphonso Mango
GI tag certified Ratnagiri Alphonso Mango
GI tag certified Alphonso Mango
We at https://www.Alphonsomango.in are certified GI TAG traders. We source from GI tag-certified farmers and deliver right to you with our well-trained logistic partners.
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Black Rice - GI tag for Black Rice
Manipur black rice is the new addition to India's GI tag list. It is a type of black rice. Black rice is also known as Chakhao Amubi in Manipur, where Chakhao means delicious, and Amubi means black.
Manipuri festival is complete without a black rice kheer. Black rice has a unique aroma and is glutinous. When cooked, it gets a purple shade and a strong nutty flavour. The crop of black rice has been a practice for centuries now.
The best part is that black rice is grown naturally without chemical pesticides. Black rice needs to be soaked overnight before cooking.
Black rice is one of India's best foods, ranked by its lovely, tasty, nutty flavour, lovely colour, and organic farming method. India is a vastly diverse country.
One can't point out just one thing or relic and say that's Indian culture. Indian culture is vivid. It is marked by new and old, the past and the present, the new and traditional.GI certification helps in maintaining this diversity.
It ensures that the new people don't overshadow the past, the tradition, just because it is old. GI certification is essential because it ensures that the rural and tribal communities earn the dignity and dime their hard work deserves!
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Ratlam Sev
There will be challenging people, very few people who have not heard of Ratlam Sev. A Sev from Ratlam, Madhya Pradesh, with its excellent light-yellow colour, is so crispy that it is fried. It is prepared with some spices and gram flour. It has a fascinating history.
The history behind Ratlam Sev
When the Mughal emperors were travelling from the Malwa region (now this area is called Madhya Pradesh), they could not find what to prepare the seviyan (vermicelli for Kheer), so they started to search for seviyan.
They inquired about it to the local Bhil tribe(a local tribe) and prepared it with gram flour. It is also called 'Bhildi serve,' and it is said to be the herald of Ratlam sev, which was first prepared for sale in the early 1900s. This Ratlami sev got its GI tag in 2015.
GI tag in India - GI tag website
Want to know more about GI Tag? Please visit https://www.ipindia.nic.in/.
State with the highest GI tag
Karnataka has the highest GI tag registration.
How many GI tags in India in 2020
Since 2004, there have been 361 GI tag-certified products or services in India, which signify the product's authenticity for origin.