Geographical Indication Tag
Why does Rosogulla equate to Bengal? Or Kancheepuram sarees to Tamil Nadu? Or Pashmina to Kashmir? Or Chikankari to Lucknow? Because these regions, which are the origins of these products, give them their distinct identity.
These products need a precise geographical origin as well as hold unique features due to it. Therefore, these products carry a Geographical Indication GI tag.
What is a GI tag?
It is a marker or indication used on products, which indicates that a product originates from a specific region that lends the product its fine reputation and unique features.
It implies that the product's quality and characteristics are primarily attributable to the good's geographic origin.
A GI tag is like a trademark or a patent or copyright for handicrafts, agricultural goods, foodstuff, and manufactured products.
After the Geographical Indications of Goods Registration & Protection Act, 1999 was brought into force in 2003, India started the practice of Geographical Indication tagging.
GI tags aim to support the local production and to mainstream and empower the tribal and rural population.
Any other region or country cannot claim the GI tag of one area or region. Thus, the place of origin becomes a sort of intellectual property.
Today, India has more than 300 goods with a GI tag. Some of these are listed below.
GI Tag fullform
GI Tag fullform is geographical Indication tag. Which certifies you the products origin means where it is cultivated or it is from which location.
Who gives GI tag - GI tag ministry
In India Department for promotion of industry and industrial trade offers GI tag which helps Indian players to excell in there business with GI tag as a certificate of origin.
Click to visit there website
a. Darjeeling Tea - 1st gi tag in india
The first good awarded a GI tag in India after the Geographical Indication Act, 1999, came in to force with effect in September 2003 was the tea produced in Darjeeling.
Made from the Camellia Sinensis plant, Darjeeling tea is grown in the Kalimpong or Darjeeling district of West Bengal. It is thin, has a light color, and a flowery fragrance.
Darjeeling tea grows in three flushes. Each of the flushes starts with the emergence of new, tender tea leaves and ends with the harvest of tea leaves.
The first flush lasts from March to May, the secondly from June to August, and the autumn flush lasts from October to November.
Each flush confers a different, unique taste to the tea. The flavanols present in the tea react with the oxygen in the air and impacts the flavor.
The flavor of the tea is also impacted by fermentation. Oolong tea is a semi-fermented type of tea, whereas Darjeeling black tea is entirely fermented.
Darjeeling tea, however, is not fermented at all. The unique flavor and aroma won Darjeeling tea it's GI tag.
Kashmir is one of the biggest exporters of Saffron, second to Iran. Pampore, Srinagar, Khistwar regions of Kashmir are famous for growing Kashmiri Saffron.
Saffron production is a tedious process. Saffron stigmas need to be hand-plucked from the Saffron flower and dried. 75,000 Crocus Sativus flowers produce a pound of Saffron.
Kashmir Saffron is the most excellent Saffron produced in India with a unique aroma, flavor, and enticing color. It is widely used in multiple dishes across various cuisines and also as a remedy for different problems.
Khusro rightly said:
"Agar Firdaus bar-rū-e-zamīñ ast hamīñ ast o hamīñ ast o hamīñ ast."
"If there is heaven on earth, it's here (in Kashmir), it's here."
Kashmir Saffron's luxurious color, aroma, and flavor are why Khusro believes Kashmir is like heaven on earth.
c. Basmati Rice - GI tag for Basmati Rice
Grown in the Punjab, Haryana, Jammu and Kashmir, Delhi, western Uttar Pradesh, Uttarakhand, and Himachal Pradesh, Basmati is a kind of white rice.
India accounts for two-thirds of global Basmati export. In 2019-2020, India exported 44,54,656.70 metric tonnes of Basmati rice, which accounts for Rs. 31,025.90 crores.
Rice is typically classified as long grain, short grain, and medium grain. Basmati is a long-grain rice with a beautiful and unique aroma.
Unlike Jasmine rice, Basmati fluffs up when cooked, has an intense nutty flavor, and a thick texture. It is widely used to cook pilafs, biryanis, and porridges.
The long, beautiful grains, lovely aroma, and intense flavor of Basmati are unique to the Indian subcontinent.
Grown across the 200 kilometers Konkan coastline in Devgad and Ratnagiri, Maharashtra, Alphonso mango, or Hapus is one of the most excellent mangoes.
There have been several attempts to grow Alphonso mangoes all across the country, but the topography and the coastal yet volcanic soil of Ratnagiri and Devgad lend Hapus its unique taste, aroma, and color.
A ripe Alphonso mango is slightly hard to touch, has a saffron-yellow skin and a sweet aroma. Alphonso season lasts from mid-April to June-end.
The rich, non-fibrous, and creamy texture, enticing aroma, and exquisite taste featured Alphonso mangoes on the 'Top 100 foods to eat before you die' list.
This are the mangoes which ar GI tag certified Alphonso Mangoes which we supply upto your home:
We at https://www.Alphonsomango.in are certified GI TAG trader where we source from GI tag certified farmer and deliver right up to you. through our logistic partners.
e. Black Rice - GI tag for Black Rice
Manipur black rice is the latest addition to the GI tag list of India. It is a type of Oryza Sativus L species of rice.
Black rice is also known as Chakhao Amubi in Manipur with Chakhao, meaning delicious and Amubi, meaning black. No Manipuri festivity is complete without a black rice kheer.
Black rice has a unique aroma and is glutinous. When cooked, it gains a purple shade and an intense nutty flavor.
Cultivating black rice has been a practice for centuries now. The best part is that black rice is grown naturally without the use of any chemical pesticides.
Black rice needs to be soaked overnight before cooking. The intense, delicious nutty flavor, exquisite color, and organic farming method make black rice one of the best foods produced in India.
India is an immensely diverse country. One can't point out just one thing or artifact and say that's Indian culture. Indian culture is vivid. It is characterized by new and the old, the past and the present, the modern and the traditional.
GI certification helps in maintaining this diversity. It makes sure that the new, modern doesn't overshadow the past, the traditional just because it is old.
GI certification is essential because it makes sure that the rural and tribal communities earn the dignity and dime that their hard work deserves!
GI tag in India - GI tag website
State with highest GI tag
Karnataka is highest in GI tag registration.
How many GI tag in India 2020
In India since 2004 there are 361 GI tag certified products or services which signifies authenticity of the product for origin.
GI tag list pdf