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Ratnagiri Alphonso Mango
from Rs. 699.00
Ratnagiri Alphonso Mango (Ratnagiri Hapus Mango, Ratnagiri Hapus)
Ratnagiri Hapus mangoes with a golden yellow and red non-fibrous juicy pulp with an attractive aroma & sweet taste.
Grown in the coastal area of Ratnagiri Maharashtra Konkan.
GI TAG Certificate: AU/5974/GI/139/260
FSSAI Registration Number: 10020022011783
Ratnagiri Alphonso Mango
Enjoy the delicious, fiberless, soft-textured fruit with a saffron-hued flesh and sweet aroma.
The King of Fruit has an alluring sweet taste and aroma that doesn't leave your hands for hours after eating it.
1 Peti Mango means
One Peti mango means 10 + 2 mangoes.
As mangoes tend to perish quickly, we have included 12 in one box to ensure you receive a sufficient quantity of this delicious fruit. (a total of 10 + 2 pieces in a box)
Weight loss during the ripening process can be because of the natural dehydration of the fruit. Furthermore, mangoes tend to lose moisture. As a result, they ripen, which can also contribute to weight loss.
Additionally, as the Mango ripens, its sugar content increases, which may also contribute to some weight loss.
Fruits lose weight during Ripening as they release moisture.
Weight of Mango while Harvesting | Weight of Mango in the Ripening Process
Weight while Harvesting
The weight of the mangoes during harvesting largely depends on their maturity level. As the mangoes mature, their weight increases and the fruit becomes juicier and more succulent.
Weight change of Mango in the Ripening process
Weight while Harvesting
Weight change during Ripening
130 Gms to 180 Gms
102 Gms to 156 Gms
180 Gms to 220 Gms
157 Gms to 203 Gms
220 Gms to 250 Gms
203 Gms to 238 Gms
250 Gms to 290 Gms
211 Gms to 268 Gms
290 Plus Gms
240 Gms and above
Mango A Day Keeps Doctor Away
It has a rich, creamy, sweet pulp and a tender texture with shallow fibre content, making for a delightful fruit.
It is grown in the Konkan region of Maharashtra, the motherland of Konkan.
They have a proposed weight range, but it reduces after ripening.
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In India, the fruit season starts as early as the end of February. The period it lasts extends until the beginning of the monsoon showers, usually in the first week of June or the last week of May. India has a diverse selection of fruits available during this season.
RatnagiriAlphonsoMango com
Now, you can buy this fruit variety from Maharashtra online with us at .com.
Ratnagiri Alphanso mango
It has a creamy, smooth texture and a distinct, rich taste with a perfect blend of aromatic sourness and sweetness. The colour is a golden yellow saffron hue.
Tasty Ratnagiri Hapus Mango
A ripe mango skin turns into bright, dark golden yellow, With a red-spotted hue, which spreads across the fruit's top end.
Alphonso Aam (Ratnagiri aam, Devgad aam)
Naturally grown with natural ingredients like farm waste, cow dung, and honey, this natural manure is highly effective.
This manure is kept for decaying and activation. During the monsoon season, we make a circle pit around the mango trees and spread the waste in this pit.
Buy Ratnagiri Mangoes
Over time, the base of trees undergoes a biological decomposition process with vermiculture, forming natural manure.
This manure contains many nutrients and vitamins slowly released into the soil.
Vegetable waste, cow dung, calcium shell powder, and panchagavya are natural fertilizers used in agriculture. Gomutra, which contains carbon, is also used in the process.
Our farmer team treats our fruit trees with utmost care throughout the year.
We roll up our sleeves during the rainy season and get to work. We meticulously clean and prune our surroundings, ensuring that every inch of the space is well-maintained.
We remove unwanted weeds and pesky grass, leaving a beautiful and vibrant environment behind.
Our team also works to remove parasites and fungal infections from the trees, ensuring they remain healthy.
In winter, our farmer team removes weeds that may grow near the trees during the rainy season.
Their unwavering efforts ensure that we provide our customers with sweet fruits that have a bright golden yellow colour in summer.
Once matured, the fruits have a kidney-shaped oval, a delectable sweet taste and a mesmerizing fragrance.
How to Cut Ratnagiri Alphonso Mango
Natural Ripening of Mangoes
We source our mangoes from our selected group of GI-certified farmers in the Ratnagiri district of Maharashtra.
At our farms, we pride ourselves on our skilled and knowledgeable farmers who meticulously follow strict standard operating procedures to guarantee the highest quality of mangoes.
We grow our mangoes naturally, without harmful chemicals, and carefully monitor their growth to ensure they ripen naturally and remain free of carbide or chemical treatments.
We use the Natural Ripening process, avoiding any chemicals for Ripening.
We do not ripen this using Carbide or any chemicals.
Now, buy Alphonso Mangoes online.
No chemicals are applied to the ripening process of this sweet fruit. It matured and ripened with the natural haystack ripening process.
We source these excellent quality fruits from this amazing district in Konkan.
With authentic GI Tag certified Alphonso mangos, ripened without any chemicals and Carbide free.
1 Peti Mango
Our Freshness Guaranteed box contains 12 pieces of mangoes, ripened using a natural process.
Fruits are packed in semi-ripe or unripe conditions to withstand transport time.
Once the package arrives, mangoes ripen and mature to a full golden saffron hue with sweetness and aroma.
To help with ripening, unpack the box and arrange the mangoes on the floor with a stack of hay, rice straw, and grass supplied with the box or aam peti in our local language.
They typically ripen in 6 to 8 days, so watch them then.
Please leave them in a haystack outside the box for optimal Ripening
They are packed as per our standard operating procedure and dispatched in semi-ripe condition to avoid any fruit damage during transit
Only refrigerate mangoes if they are ripe and ready to cut within the next 30 minutes
Avoid chilling them as this can spoil their taste; instead, put them in a water bowl for some time before cutting them
We offer hassle-free home delivery across Pan India
Please check with your doctor for any allergies to Mango.
Devgad Alphonso Mango |...
from Rs. 699.00
Devgad Alphonso Mango: A Taste of Exquisite Delight
Devagad taluka of the Sindhudurg district in Maharashtra, India, primarily grows the popular variety of fruit known as Devgad mango.
Fruit lovers worldwide highly seek this variety of mangoes for its unique taste, aroma, and texture.
The fruit ripens into a golden yellow colour and has oval-shaped, thin, yellowish-green skin.
Devgad Alphonso Mango | Devgad Mango | Devgad Hapus | देवगड हापूस
Multiple names of the tropical fruit of the SIndhudurga region.
Its juicy, sweet, and fiberless pulp makes it ideal for eating fresh or using in various dishes like smoothies, ice creams, desserts, and salads.
Discover the unique taste of Devgad Alphonso Mango, a sweet and tangy delicacy that has made it famous across India.
Our growers cultivate it with Saffron and yellow colour gradients, resulting in a sweet and fascinating taste you won't find anywhere else. Buy yours now and taste the purity of India's finest farms today!
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Experience the world-renowned sweetness and aroma with the fruity smell of Hapus delivered straight to your door, no matter where you are in India.
The Devgad Alphonso mango has a fascinating history. It was brought to India by the Portuguese explorer Alfonso de Albuquerque, who also led many Portuguese invasions in the 1600s. The Alphonso mango travelled from Goa to different places like Ratnagiri, other Konkan regions and southern parts of India.
Growers later brought grafts from Ratnagiri to Devgad in the early 19th century. They planted them in existing trees of other species, producing the delicious Devgad Alphonso mangoes. Of Hapus delivered straight to your door, no matter where you are in India.
This exquisite variety of Indian mangoes boasts a bright red colour and firm texture, making it ideal for savouring in aamras or simply enjoying fresh. Take advantage of this delicious treat!
GI Certificate: AU/5974/GI/139/260
FSSAI Registration Number: 10020022011783
Experience the exquisite taste of the King of Mango from the comfort of your home. This mango variety is renowned for its yellowish-sweet flesh, captivating fragrance, and pleasant firmness, making it the supreme choice among its peers.
Its lovely taste has won the hearts and palates of mango lovers worldwide.
Thanks to the ease of online ordering, you can now eat the King of Mangoes without visiting the devgad or market. We can deliver this royal treat directly to your doorstep with just a few clicks.
Devgad Alphonso mangoes uniqueness?
Devgad Alphonso mangoes are unique due to their lovely taste and aroma. They are grown in the Devgad taluka in the Sindhudhurga district of Maharashtra, India. These mangoes have a rich, creamy texture and a sweet, tangy flavour that is unrivalled. They are also known for their vibrant saffron-coloured sweet and sour flesh and minimal fibre content.
1 Peti Mango
One Peti means 10 + 2 mangoes.
Weight change of Mango in the Ripening process
Weight while Harvesting
Weight change during ripening
130 Gms to 180 Gms
102 Gms to 156 Gms
180 Gms to 220 Gms
157 Gms to 203 Gms
220 Gms to 250 Gms
203 Gms to 238 Gms
250 Gms to 290 Gms
211 Gms to 268 Gms
290 Plus Gms
240 Gms and above
Devgad Alphonso Mango Buy Online
This Tropical fruit is pulpy, and sweet fruit gives a sweet rush to your taste buds. Serve them as a dessert or eat a slice; no one can deny them.
Are you looking for the juiciest and most delicious Devgad Alphonso Mangoes? You're in luck! You can now buy them online and enjoy their sweet and tangy flavour from the comfort of your own home. Take advantage of this opportunity to indulge in one of the most sought-after mango varieties in the world!
Mangos, Semi Ripe
Have you ever tasted a mango that's not quite ripe but not quite green, either?
That's a semi-ripe mango and a culinary adventure waiting to happen! These special mangoes are firm and perfect for adding a unique twist to your favourite dishes.
These fruits are sent semi-ripe for easy transportation and to ensure they arrive fresh to our customers across India.
Whether craving something sweet or savoury, semi-ripe mangoes can be your new best friend. They are packed with vitamins A and C that are good for you and add a healthy touch to any meal.
King of Devgad Mangoes
Located in the Sindhudurg district of Maharashtra, India, the Devgad Taluka region comprises the towns of Malvan, Vengurla, and Vijaydurg. We source our hapus mangoes directly from our team of esteemed farmers in this fertile land, famous for its delicious fruits.
Imagine a picturesque landscape of colourful and lively villages where our farms are nestled in the heart of rural India.
It's a place where nature and culture unite to create a unique tapestry of diversity and vibrancy. From the quaint hamlets of Jamkhed and Rameshwar to the bustling communities of Gadhi Tamhane and Hindale, our farms are scattered across the countryside, each with unique charm and character.
Whether it's the serene beauty of Dahibhav, the rustic charm of Dhalavali, or the lively energy of Girye and Baparde Hadpid, our farms offer a glimpse into the rich tapestry of Indian village life.
So come and explore the hidden gems of Hurshi, Shirgaon, Talebajar, Tembhavali, Welgave, and many more villages, and experience the magic of rural India for yourself!
Our team carefully selects only the finest hapus that meet our stringent quality standards. The region's rich soil and nurturing climate give these exceptional mangoes a captivating golden saffron hue. The Hapus Amba is known as the King of Fruits worldwide because of its sweetness and beautiful flavour that explodes upon biting into a ripe one.
To honour this trend, we are committed to preserving the tradition of Hapus Aam by partnering with local farmers and adhering to sustainable farming practices. This dedication ensures that every Hapus that reaches your table symbolises our farmers quality, flavour, and passion.
Devgad Mango Nutrition
Hey there! Despite the limited harvesting season in India, which typically begins in February and lasts until May or the first week of June,
If you want a delicious and healthy snack, try Alphonso mangoes! These juicy fruits are not only packed with flavour but also loaded with nutrients.
They are rich in Vitamin C, and A, and dietary fibre, making them a great addition to any balanced diet. And the best part? You can indulge in the sweet taste of Alphonso mangoes guilt-free, as they contain only 100 calories per cup. So why not treat yourself to some Alphonso mangoes today?
Mango Alphonso Devgad
India boasts a range of mango varieties, with the Devgad Alphonso Mango widely known as the king of mangoes worldwide. Due to the relatively short harvesting season, typically from February to May or the first week of June, the Alphonso mango variety reigns premium as the global king of mangoes.
Its origins in Maharashtra, the heart of India's mango-growing region, further support this award. The Mango Alphonso is a highly sought-after variety of mango, known for its sweet and juicy taste. India is a mango lover's paradise with its universal range of varieties.
Devgad Hapus Online Characteristics
A tropical fruit cultivar thrives on the Arabian Sea coast, nourished by a rich historical land with abundant minerals. The refreshing sea breeze sweeps across the aamrai farms, infusing them with freshness.
The Arabian Sea coast, historic areas, mountains, and fertile soil harmoniously converge to create a symphony that shapes the exceptional flavour of this tropical fruit.
Devgad Taluka & Devgad hapus Aam
They are renowned for their exquisite taste. These Hapus are grown in Devgad taluka on Maharashtra's western coast.
Our primary objective is to preserve the quality and flavour of these tropical fruits by implementing sustainable farming practices. We work closely with local farmers, guiding them on the best farming techniques.
Our top priority is delivering the finest product to our customers while benefiting the community and promoting economic development.
Devgad Amba: River-Nourished, Sea-Kissed Delight
Our Devgad Alphonso mangoes grow in unique orchards surrounded by beautiful rivers, lakes, and the ocean. The calm wind from the sea makes the mangoes a beautiful golden-yellow colour.
As the fruits mature, they transform into kidney shapes. Plants thrive naturally, nourished by shell calcium & natural manure. These practices foster unique flavour, aroma, and exceptional quality.
Our Hapus are sustainably cultivated to preserve their unparalleled flavour and aroma. From orchard to table, we're committed to protecting the integrity of these exquisite fruits with our natural farming practices.
GI Certified Devgad Alphonso Mango Online
Our Devgad Alphonso mangoes are brought to your home by our GI Certified Farmer partners in Devgad, Sindhudurga Maharashtra. We cultivate these delicious fruits on over 37,000 hectares of land in the region, ensuring a consistent supply of high-quality fruits.
The expertise and dedication of our partner farmers to sustainable farming practices are crucial factors contributing to our Alphonsomango exceptional flavour and responsible cultivation.
How to Cut Mangoes
Devgad Hapus from Sindhudurg, India
Chemical-free and carbide-free: We don't use any harsh chemicals or carbide to ripen our mangoes. Instead, we use a unique process that lets them mature naturally, just like they should!
It means you're getting the freshest, healthiest mangoes possible.
Authentic GI Tag-certified Hapus: We source our mangoes from the Ratnagiri district, famous for growing the best Hapus mangoes in the world. You can be sure you're getting genuine GI Tag-certified Hapus when you buy from us.
Guaranteed freshness: We pack our mangoes when they're still semi-ripe or unripe as per the location and transit days. This way, they stay fresh and delicious during transport and arrive at your door ready to enjoy.
Ripening process: After receiving your Hapus, unpack and arrange them on the floor with the provided haystack. Within 3 to 4 days, they will ripen to a beautiful golden saffron hue and develop a mouthwatering sweetness and aroma.
So why wait? Order your fresh, naturally ripened Hapus mangoes today!
Mango Care
Keep them fresh: Wait to put your mangoes in the fridge unless they are already ripe! It will help them stay delicious and flavourful.
Soak for extra sweetness: Before cutting your ripe mango, soak it in a water bowl for a few minutes. It will make it even sweeter and juicier!
Delivery right to your door: We deliver our delicious Alphonso mangoes across India, so you can enjoy them anywhere you live.
Talk to your doctor first: If you have any allergies, it's always a good idea to talk before eating mangoes.
Enjoy your Mangoes with multiple Mango Recipe.
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from Rs. 699.00
Alphonso Mango Order Hapus Mango Online for Delicious Flavor
King of Mangoes Hapus mangoes, also called Alphonso mangoes. With juicy pulpy and a fantastic yellow tinge. From the Coastal southern Konkan area of Maharashtra.
Tropical fruits, known for their unique taste, are grown in the excellent climatic conditions of Konkan, resulting in fresh mangoes with a unique flavour.
The Ratnagiri Hapus Mango, also known as the Hapus mango, is the King of mangoes due to its rich and creamy texture and sweet, aromatic flavour. It is mainly grown in Maharashtra in India, particularly in the small villages of Ratnagiri and Devgad.
Unfortunately, some traders in the market try to deceive customers by selling inferior mangoes from other regions by labelling them as Devgad Hapus or Ratnagiri Hapus. Purchasing Alphonso mangoes from trusted sources like ours is vital to ensure their authenticity and quality.
The Alphonso mango is a fruit only available during a specific season when harvested from mid-February through the first week of June or the end of May.Depending on its maturity, it takes about 80 to 100 days for the Fruit to mature from flowering to harvest. In the rainy season, harvesting is stopped and we keep the fruits on the tree that are left.
After harvesting, the Fruit takes approximately 9 to 15 days to ripen. Alphonso mangoes usually weigh between 130 and 350 grams (4.5 and 12.3 oz) and have a rich, creamy, tender texture with a delicate, non-fibrous, juicy pulp.
As the Fruit matures, the skin turns golden-yellow with a tinge of Red across the top of the fruit east facing towards sunrise on the tree.
GI TAG Certificate: AU/5974/GI/139/260
FSSAI Registration Number: 10020022011783
A local name is Hapus, which means Alphonso selected as the world's best and most costly Alphonso Mango.
What is an Alphonso mango?
The Alphonso mango is a variety of mangoes considered one of the best mangoes in the world. It is known for its rich, sweet, aromatic flavour, smooth texture, and vibrant orange colour. It is often called the King of mangoes and is highly sought after by mango lovers.
1 Peti Mango means
One Peti hafoos means 10 + 2 mangoes.
Due to its perishable nature, we have compensated by giving ten mangoes + 2 in one box. (a total of 12 pieces of mangoes in a box)
Hapus Aam - Hapus Amba
Afonso de Albuquerque, an emperor builder, was posted by Portugal in India. A horticulture lover by hobby, he grafted the Tropical drupe Fruit.
They called King Alphonso in Konkan. Giving birth to a different species and recorded in the hafus world.
Hapus or Haapus Mango of India
The lord of mangoes is entitled and named him Alphonsohapus.
It was also pronounced as Haphonso, Hapus, and finally named Hapus Amba in Maharashtra, India. Later, it was called Hapoos and later changed to Hapush.
How do Alphonso mangoes compare to other varieties?
The taste of Alphonso mangoes is often described as rich, sweet, and creamy, with hints of citrus and tropical flavours. The texture is smooth and buttery, with minimal fibres compared to other Aam ka varieties. Alphonso mangoes are known for their exceptional flavour and meltingly soft flesh.
Origin of Hapus!
This species is cultivated in the Konkan belt. Right from Tal Konkan Devgad, Sindhudurga, and Ratnagiri districts. Known for lavish grade AlphonsoMangoes.
This King of hapus is in high demand in International and Domestic hearts. Known for its taste, sweet smell, and vivid colour.
Hapus Mango Online
The Alphonso with a bright sunset yellow colour.
With a hue of saffron shade in the inner pulp.
The outer skin is called with a name as Hapus Aam.
In most Northern states or Hapus no Kairi or Hapus ne Kairi in Gujarat.
Buy Hapus Aam online.
A slightly acidic orange may be at the tip of the Fruit, with a sweet and sour taste in Unripe or less mature Fruit.
But many folks enjoy the medium to big Alphonsomango fruit, with very little fibre in the fruit tissue.
Weight Loss in the ripening process
Fruit intends to lose weight during the ripening process. As it leaves, the moisture and water from the Fruit.
Weight of Mango while Harvesting and weight change of Mango in the Ripening process
Weight while Harvesting
Weight change during ripening
130 Gms to 180 Gms
102 Gms to 156 Gms
180 Gms to 220 Gms
157 Gms to 203 Gms
220 Gms to 250 Gms
203 Gms to 238 Gms
250 Gms to 290 Gms
211 Gms to 268 Gms
290 Plus Gms
240 Gms and above
Packaging of 6, 12 and 24 pcs
Hapus Mango Ratnagiri & Devgad
Aamrai trees in Orchards are distributed across 35,000 hectares of land.
Fertile soil in Maharashtra Konkan farmland. It is situated in the Konkan belt of Maharashtra Sindhudurga & Ratnagiri districts.
The yield of these fruits is in some lakh tonnes in Konkan.
Hapus Mango Export
It is the world's most beloved King of fruit export.
They are exported worldwide to Europe, Gulf countries, Japan, and Korea. New markets such as Australia and the United States have lately started up.
Hapus Mango Buy Online
An array of minerals for the wellness of this Fruit, like Calcium, potassium, and magnesium.
The farmlands of Konkan are fertile, with a mix of Red and black rich soil. Other minerals are also present in the land on the western coast of India.
Aam Bagh is in the Arabian Sea centre and another range of Sahyadri and Western Ghats. From the coast of the Arabian Sea by Sahyadri & western Ghats range of elevation.
This helpstheirm growth helps blocks the salty, windy breeze.
Given taste, it is typical of Hapus Amba from the Maharashtra Konkan belt. Many of us describe it as the best Fruit on Earth.
How to cut Hapus Mango
Hapus Mango Near Me
Alphonsomango variety of Aam cultivation is of Fruit.
With a short to mediocre look, roundish stone fruit, and a curved shape with a curved tip at the base.
With a dim look and feel, skin with soft spots, and patchy reddish-yellow colour. Little green shade on top when the Fruit is mature and Unripe.
Hapus Mango GI Tag
Farmers from Devgad (Inclusive of Sindhudurga), Ratnagiri, Alibaug, Thane & Palghar districts.
Mangoes can be synonymous with Alphonso Mango. Other area mangoes cannot title this Mango as Hapus or Alphonso Mango.
For example, Karnataka and Gujarat farmers growing these mangoes will not be called Hapus or Alphonso Mangoes.
Tasty Mangoes
With a hot, scorching summer about to start, it is known.
There will be a high demand for three things to eat in King of Fruits, mangoes and more.
Mango with aroma and colour combine in taste buds, with natural taste with real.
Make Hapus Amba one of the world's most popular Mango varieties.
With a lovely taste and light orange pulpy flesh with a Saffron smell. With a helpful storage life of 6 to 8 days during the ripening process.
I love this Fruit as it is peeled and cut, or direct soft hand-squeezed mango pulp to be sucked. It can also be used for Aam Panna, papad, Aamras Puri, Amrakhand, and Cheesecakes.
Along with tasty Ice cream, Jams, Juice, and Mango Pulp. You can make Nectar, Smoothies, Squash, and other delicious sweets and desserts.
The famous Alphonso with GI tag is needed globally—team Relentless effort and work for getting the GI tag.
Who assists farmers in the Konkan region of Maharashtra with their joint efforts.
Health Benefits
It is known for its use best eyesight. It is used for glowing skin Fairness, helps prevent cancer, and alkalizes your body.
It is a fruit with abundant copper, magnesium, and other minerals. It is embedded in the Fruit by Mother Nature.
It helps you to enhance your sex life and drive during Libido.
Key Pointers about this Fruit
Chemical and Carbide free Fruit.
We deliver Pan India by air. It might be Delhi, Bangalore, Hyderabad, Chennai, Ahmedabad, Surat, Indore, UK, Kerala and all states of India.
Directly from our farm to your home. From our orchards in Devgad, Ratnagiri, and Sindhudurga in Maharashtra, India.
We ensure our fruits are not ripe without using chemicals like Carbide or other ripening chemicals.
Natural and authentic GI Tag With GI Registration Alphonso mangos with Guaranteed Freshness
Box packing starts with
Fruits will be ripe to whole yellow-orange saffron Hue colour—a sweet smell after arrival as per their ageing process.
They are packed in unripe or semi-ripe conditions as per their travel time.
Generally, it takes one to four days to ripen once it reaches home.
With a haystack, which will be there in a mango box? Please open the box and arrange all the fruits on the floor. In 6 to 8 days, these processes will help ripen tropical fruits.
Packed as per SOP & sent in semi-ripe, it avoids Fruit damage due to ripening.
As a standard guide, never refrigerate them. You may put them in the refrigerator when they are ripe and mature. You are ready to consume them in the next 30 minutes.
Please don't spoil the Mango's taste by cooling it. Instead, please put it in a cold water bucket before eating and cut it.
Enjoy a taste of delectable alphonsomango.
Please check with your doctor for any allergies to Alphonso.
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Gir Kesar Mango Buy Online
Gir Kesar mangoes are a type of Mango grown in the Gir region of Gujarat, India. They are known for their sweet, creamy flavour and bright orange colour. Gir Kesar mangoes are considered one of the world's finest mangoes.
Kesar Mango One Dozen Mix Size
Kesar mangos, called Kesar, means Saffron, Kesar, one of the world's high-cost spices.
Kesar Mango is grown in Gujarat & Maharashtra, with firm saffron-coloured pulp with a sweet taste & aroma.
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Called Kesariya Aam or Kesar no Kairi in Gujarat.
There may be a small acidic range with a sour taste in unripe or less mature Fruit. But many folks enjoy the medium to big-sized mango fruit, with minimal fibre in its flesh of Fruit.
Kesar Mango tree Orchards are planted across 20,000 hectares of land with fertile soil.
Planted across Maharashtra and Gujarat range mountains' foothills, Junagadh and Amreli. It is also produced in some parts of Maharashtra.
The yield of these fruits is some lakh tonnes in Gujarat & Maharashtra.
Farmland is fertile, with a mix of red-black rich soil. Farmlands are rich with minerals for the growth of this Fruit. They are rich in Calcium, potassium, magnesium, and other minerals.
Kesar Mangoes Online Delivery
Aam Bagh is in the Arabian Sea center on one side and another range of Girnar mountains. It helps the Mango trees' growth.
It helps block the Arabian Sea's salty, windy breeze by elevating the mountain range.
A significant mango variety from India. Given its taste, it is second to Alphonso mango from the Maharashtra Konkan belt.
Which many of us describe as the best on planet earth. High export demands and top local markets in India.
Kesar's variety of Mango cultivation is Fruit with a short to mediocre look stone fruit. With a curved shape and a curved tip at the base.
With a dull look and feel, the skin has soft spots. A patchy yellow colour and a little green shade when the Fruit is less mature.
History of Kesar Mango કેસર કેરી
Who grew this range of Fruit? Wazir Sale Bhai from Junagadh first planted This variety of mango trees.
Wazir Sale Bhai transplanted 75 grafts. Of this variety in the foothills of Girnar near Junagadh in India ~ 1931.
This Fruit was named by Nawab Muhammad Mahabar Khan III when it was presented to him. He called this mango fruit Gir no Kesar.
Thanks to its yellow-orange saffron-hued thick, sweet pulp.
With an inside look, a different matter, a deep flesh with yellow-orange saffron hue colour.
Soft and aromatic with extreme sweetness when they are in peak ripe condition.
Kesar mangoes can be synonymous with Kesar Mango, Kesar aam, Kesar no Kairi, & Kesar Amba.
With the hot summer which is about to go, you will love these mangoes.
There is a known demand for three things to eat in the king of Fruits: mangoes, mangoes, and more.
If you get both Saffron and Mango combined in taste buds, with the natural taste of real mangoes.
With a lovely taste, light orange pulpy flesh. And a Saffron smell. These features make Kesar one of the world's best mangoes with a 6 to 8-day shelf life.
Best Fruit loved as peeled and cut, or direct soft hand-squeezed mango pulp to sucked. It is also used for Aam papad, Cheesecakes, Ice cream, jams, and juice.
They are also used in Mango Pulp, nectar, smoothies, squash, and other tasty sweets.
Health Benefits of Mangoes
They are known for good eyesight and are used for skin Fairness. It also helps prevent cancer and alkalizes your body.
It is a fruit that is rich in copper. It helps you to enhance your sex drive during Libido.
It betters your digestion system. It helps raise your memory levels. It also Lowers cholesterol levels in the blood.
Key Points About This Fruit
Chemical and Carbide free Mango.
From mango orchards In Maharashtra and Gujarat, India.
We ensure our Mangoes are not ripe using chemicals like Carbide or other ripening chemicals.
They are grown naturally chemical-free.
With Freshness Guaranteed
Box packing Starts with
They were packed in the unripe or semi-ripe condition that faces travel time. Fruits will be ripe to full yellow-orange saffron Hue colour.
A sweet smell after arrival as per their ageing process.
Generally, it takes one to four days to ripen once it reaches home.
Please open the box to arrange all mangoes on the floor with a haystack with a mango box. In 6 to 8 days, these processed ripe fruits watch mangoes.
Packed as per SOP & sent in semi-ripe, it avoids Fruit damage due to ripening in transport.
As a standard guide, never refrigerate the mangoes. Refrigerate only when they are ready and ripe. Mature and ready to eat in the next 30 minutes.
Please don't spoil the mangoes' taste by cooling them. Before eating, please put them in a cold water bucket and then cut them for a lovely experience.
Alphonso Mango Pulp
from Rs. 590.00
Alphonso Mango Pulp: The Purest and Most Delicious
Alphonso Mango Pulp from AlphonsoMango.in our GI-tagged farms in Ratnagiri and Devgad, Maharashtra, handpick the finest fruits of Ratnagiri and Devgad.
Our Hapus are known for their rich, sweet flavour, creamy texture, and intense aroma.
To make our hafoos pulp, we carefully wash, hand peel, and deseed them. The flesh is blended into a smooth puree and pasteurized to retain its freshness and nutritional value.
It is 100% natural, with 3% added sugar. We don't add any preservatives. It is preservative-free.
It is a versatile ingredient that can be used in various ways. You can enjoy it as a refreshing snack or smoothie or use it to add a tropical twist to your favourite recipes. hapoos fruit pulp is also a good source of vitamins A and C, as well as fibre.
Mango Pulp Tin
It is rich and juicy, with a creamy texture and a slightly fibrous consistency. The aroma is also fragrant and intense, with fruity and floral notes that delight the senses.
Hapus Mango Pulp
Overall, the taste of this amazing product is truly irresistible and will leave you craving more!
Export quality Sweetened mango Pulp Is known for the choicest 100% Alphonso hapus reaped from our GI-tagged farms.
100 % natural, prepared from handpicked best Juicy, tasty Hapus. From Ratnagiri and Devgad, Maharashtra is now available 365 days for you.
Mango Pulp
It is a good source of vitamins A and C and fibre. It's also a great fruity source of nutrients and antioxidants that help to protect your cells from damage.
Pure Aamras from Konkan
Hand-peeled from the finest hapus in the world.
Sweetened Canned Alphonso Mango Pulp
Use this as desserts at home during festivals or functions, or make a smoothie to beat the burning heat.
Eat directly juicy tasty Tin or other recipes—Aam ras with puri as plain Aamras or Keri no Ras.
Aamrus for Babies
You can also cook other baby food recipes, making you feel heavenly with this.
The Alphonso Mango Pulp Exporter: Your Partner in Success
Our aamras is meticulously crafted from handpicked, fully matured hafoos of the highest quality harvested from our farms.
Our team is an expert in preparing export-grade mango pulp while choosing the best fruits from our farms for further processing.
Our team of farmers utilizes organic manure made from cow dung and other natural farm waste to promote sustainable crop growth.
They are chemical-free, and the naturally grown method enhances our fruit production with authentic aroma and taste.
Upon the arrival of Alphonso Hapus from our Geographical Indication tag-certified farms for authenticity to our processing facility.
They sorted and graded the fruits with rigorous inspection and washing in multiple stages, with only the most outstanding specimens selected for the controlled ripening process.
The fully ripened hafoos undergo various processes, including blanching, peeling, pulping, deseeding, centrifugation, homogenization, and concentration as required.
Our preparation process includes cutting, de-stoning, refining, and packaging to ensure a superior quality product.
It is then subjected to thermal processing and aseptically filled to maintain sterility.
It is sterilized, refined and packaged in cans, pasteurized, hermetically sealed(creating an airtight can), and retorted Product.
Our process guarantees that the natural flavour and aroma of the fruit are preserved in the final Product.
Mango Pulp / Concentrate is perfectly suited for manufacturers Internationally.
Aamras
Juices
Nectars
Drinks
Cookies
Milkshakes
Bakeries for feeling cookies, cake and much more
Chocolate manufacturers
Ice creams, yoghurt and confectionery
Jams & marmalades
Fruit
Cheese
Whey proteins
Protein powders
Flavoured kind of milk
Other beverages. It can also be used in bakery fillings, puddings, protein powders and shakes, fruit meals for children, weight loss and flavours for the food industry.
Mouthwatering fresh desserts or multiple desserts like:
Milkshake
Kulfi
Rasgulla
Cheesecake
Lassi - An Indian Yoghurt drinks
Serve this to your kids as a puree or with rice or ice cream.
Mango pulp manufacturers
We are leading high-quality Alphonso product producers in the Ratnagiri district. Since old times, it has been known as Aam ras, Aamras, Keri no ras, Keri naras, or.
Aamras puri in Pune | Mango Pulp Pune
Each Tin comprises a blend of GI-tagged Alphonso Aam. It is authentic, hand-peeled, and cleanly separated from the skin and shell of the seed aamras. It is manufactured in our state-of-the-art factory at Dapoli, District - Ratnagiri.
Our Processing standards
Processing follows Process Safety Management (PSM) standards.
Every fruit is cleaned with a hygienic process with natural disinfectants before processing.
Amba or Aam are selected from a range of naturally ripened Alphonso hafoos. So unusual quality and aroma are preserved.
How to make Mango Pulp
These fruits are stored in the local language in our naturally controlled haystack ripening chambers in the pile of a haystack (gavatachi pend).
This Product is free from any supplements or preservatives.
The plain, natural, traditional taste is pure, authentic, handpicked, and best-quality Alphonso.
The delicious Aam Ras or Keri no ras are sorted and graded in our sorting and grading rooms.
Our team goes through strict grading and selection quality assurance processes to select the right products for you. The selection process starts right from our farmers to processing in many hopes.
For your Fussy Eaters
It is a soft, pulpy fruit with fleshy, fibrous, sweet Pulp suitable for growing kids. Little ones love this for their developing taste bud.
They are feeding time tantrums of the fussy eaters.
Fruitfully loaded with minerals and vitamins, it helps nourish your growing baby for everyday life. It can serve 365 days at a time. It will keep your baby active all day round.
Alphonso Mango Health Benefit for Baby
This Product is without additional artificial sweetener or artificial emulsifiers, thickeners, or colours for your and your kids' safety.
Since it is a generalized natural fruit recommended to you, please consult your paediatrician.
Ask your doctor when it's best to feed this and which variety to select for your infant to start to age. We always suggest that you begin with Alphonso, king of the fruits.
Type of aamras recipe for your fussy eater: babies, Kids, family
It gives skin bounce and prevents sagging and wrinkles.
Cereals or cereal bars - Good for healthy eye
Fruit Drinks & Fruit Juices - a decent source of folate and Vitamin B1
Apple Carrot Puree - the yummy source of fibres
Banana Bread Butter - Delicious snacks for your kids
Chia Pudding - Digestive, Anti Oxidants
Custard - Minimizes Cholesterol levels.
Frooti - Leisure beverage, Less harmful than aerated drinks
Fruit Bars - Crunchy bitters
Lassi - Aids digestion, bloating
Museli Shots - boost immunity.
Pancakes - A real treat
You can also feed your kids phirni (Aam ki phirni), aam ki puree, Quinoa, rice pudding, and rice with this.
You can also prepare Daily desserts like Aam Sheera, Smoothie, Sooji, and Yogurt.
Other recipes with this are Fruit juices, jams, Jelly, and Amba wadi. Other methods include Thandai, muffins, Squashes, falooda, Etc.
Key Features of Our Products
Acidity - 0.60 Min. (As % citric acid anhydrous W/W)
It is free from external artificial stabilizers, dyestuff, synthetic artificial flavour, and radioactive.
Appearance C: consistently thick, free from artificial fibres,
Alphonso used GI tag certified.
Uniformly smooth, without any extraneous foreign matter.
Aroma & prominent flavour aroma of natural ripe hand-peeled pure Ratnagiri Alphonso and Devgad Alphonso.
Brix (sugar content of an aqueous solution) – 26 min or as naturally present
Black Specks: <Nil per 10 Gms.
Brown Specks: < 5 no per 10 Gms.
Colour orange-yellow with a Golden hue
Commercially sterile – thermally processed free from bacillus, coliform, osmophilic yeast, and other pathogenic microbes.
It is fit for human consumption.
Consistent uniformly smooth
Consistency @ 20°C: 6 – 12 cm / 30 Sec ( Bostwick sensitometer )
Free from any offensive fermented flavour. Mainly free from simmering scorched or caramelized flavour.
Free from herbicide pesticide residues.
Free from contamination.
Free from any chemical preservatives
The outer cover is spotlessly cleaned with natural disinfectants.
It is naturally processed to provide a real taste.
No added colour or artificial colour
No artificial flavours
No preservatives or artificial preservatives
Packed under strict hygienic conditions to assure quality and nutritious level
Selection of Finest fruits, which naturally ripened in the haystack of grass
The prominent aroma of ripe fruit.
Free from caramelized, fermented, off-flavour, scorched, or flavour.
Contains 100% the amazing tasty fruit of Konkan.
Vegan Pulp
With strict quality control
Real hapus did not blend with other varieties of aams like Kesar aam and Totapuri aam
Ingredients
100% Natural, made from 97% GI tagged Hapus 3 % added sugar for a sweet taste.
Popular Dessert for Bakery and confectionary using this
Used as popular bakery desserts like
Toppings fillings in fruit bread
Bakery desserts like cakes, sponge cakes, and cheesecake.
Tarts
Cinnamon muffins
Pie fillings
Monfils
Kefir
These are used for icings, fruit bars, and cones.
Fruit toffees
Chocolate
Beverages using this
Fruit beverage drinks include cocktails, Mastani, Mocktails, lemonade, Lassi, Juice, Nectar, fruity, and Smoothie. Using our Product, you can prepare cocktails like Thandai, Mocktails, Margaritas, and mint iced tea. You can also prepare colada; aam fruit cream is one of the aam recipes.
Dairy products include milkshakes, ice cream, yoghurt, toppings, smoothies, condensed milk, desserts, Amrakhand, chocolate bars, and smoothies.
Total Plate Count (TPC)
<40 cfu/gm
Coliform Count cfu / gm
Absent
Pathogens cfu / gm
Absent
Mould
<10 cfu/gm
Yeast
<10 cfu/gm
E-Coli
Absent
Salmonella
Absent
Staphylococcus aureus
Absent
Nutrition Facts Source of Vitamin
Our Products are prepared from fresh Alphonso hapus from our GI tag-certified farms.
We don't use any artificial flavouring substance in this. It is very high in nutritional value and high energy.
It gives a calorie boost; this fruit carries a high sugar content of up to 26.08 grams.
Mango Pulp
Nutrition Facts
Serving Size
100 Gram - Bowel size
Amount Per Serving - 100 Gram Bowel size
Calories 90 Calories from Fat 0
% Daily Value*
Total Fat 0.10 g 0%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Monounsaturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
Dietary Fiber 1.6 gm 1 %
Cholesterol 0 mg 0 %
Sodium 25 mg 1 %
ph @ 25⁰C 4.55
Potassium 0 mg 0 %
Viscosity @ 20⁰C 1: 800 Cps
Total Carbohydrate 22 g
Dietary Fiber 1 g 8 %
Sugars 26.08 g
Protein N x 6.25 0.97 g 1 %
Vitamin A 6%
Vitamin C 2%
Calcium 2%
Iron 4 %
* Percentage Daily Values stated above are based on a 2,000-calorie diet. Your daily values may be lower or higher depending on your calorie needs.
Is it good for Diabetic patients?
Tasty, healthy, Pulp is full of nutrition for a diabetic patient with lunch or dinner. Expert's comments should have less, but only skip some of them. Nutrition experts suggest this in Diabetes patients.
The best way is to cut a partial meal to enjoy this with minimal effect on Diabetes.
For example, if you have two roti in your feed. As a thumb rule, please skip one roti while consuming a bowl of this.
You can consult your doctor, considering the glycemic index.
For Weight Gain
Those underweight or excessively thin and want to increase weight. It would be best if you considered this a natural supplement. It is an excellent nutritional-rich fruit supplement for weight gain.
Under-weights can use this as a staple diet in various forms to fulfil their vitamin needs. It might be aamras puri or your breakfast recipes. Add Saffron strands, add cardamom powder, and serve it with chilled Aamras.Aamras For Weight Loss
For those looking towards weight loss, consuming this is a high-protein supplement. It also increases your skin complexion to be brighter and softer. Please indulge in a cup of this as a healthy snack instead of eating it with lunch.
Aamras For Weight Loss
For those looking towards weight loss, consuming this is a high-protein supplement. It also increases your skin complexion to be brighter and softer. Please indulge in a cup of this as a healthy snack instead of eating it with lunch.
Suggestions for Aamras Recipe
Add cardamom powder, Saffron strands, Jaiphal, and dry ginger powder for a taste if required.
Salad Recipe: Add a little pinch of salt, if needed, to the salad along with this
Easy Recipe
If you have some ripe fresh Alphonso Hafoos and want to know how to prepare them, go through our recipe at home with an enchanting fragrance and aroma. —this you can preserve with a year's shelf life at home.
How to Storage this
Please store it in a cool and dry area at average room temperature.
You don't require external cooling for packed Tin.
Once the can is open, consume directly or transfer the remaining Product to an airtight container in the refrigerator.
This airtight, tight container can, if opened, be used for 8 to 10 days only.
Do not store the prepared Tin directly in sunlight or at room temperature. No freezing or deep freezing is required for packed tins.
Shelf Life
It is canned/sealed to be consumed within 24 months of manufacturing.
Packaging Variants
The canned Product is germ-free and packed in pre-sterile, high-barrier metallic tins.
850 Gm tin
3.1 Kg tin
Where to buy online
Now you can buy online. It is available in some of our direct retail stores in Mumbai, Pune, Nashik, and Delhi.
We deliver in India and global Locations through our courier partners.
Product Information
The product information presented is as per our factory quality controls study. Product packaging and materials product information than that shown may change.
Please read the label warnings about consuming a product if you are allergic to any products.
Could you get in touch with customer service for any queries?
Pairi Mango - Payari...
Rs. 1,199.00
Pairi Mango - Payari mangoes
Payari Mango, the best mango variety from Konkan Maharashtra, is known for its tender, juicy taste with a mix of apricot and peach taste, making you feel that nature has blended it for you.
Pairi Mango
It has a small nose at the bottom of the fruit. Did you know that mango is the national fruit of not just one but three countries? Yes, you read it right!
Mango is the national fruit of India, Pakistan, and the Philippines. It is available in many shapes, forms, and colors worldwide.
Payari Mango
India is home to a diverse variety of mangoes like Dussehra, langda, totapuri, and Alphonso mangoes are any of them.
This mango is also called Amrut Payari as its taste is so tasty that you will feel like eating amrut.
Juicy Mango
When blended with Alphonso Mango ras, it acts like amrut in Maharashtrian and Gujarati Aamras. It makes a typical Aamras taste with Hapus, and Amrut Pa is a delicate Mango grown in Konkan, Maharashtra, and some parts of Karnataka.
It is a bit greenish from the outside. But his amazing fruit, greenish outside, has a yellowish-golden color inside with a hue of saffron.
This variety of fruits enters a bit early than the Hapus season the market. There are typical lovers of this fruit, and it is one of the most loved ones among mango lovers.
Especially in Gujarati and Maharashtrians, it is said that if you don't have it in the summer, you miss one year of your life. Some of the Payri Mangoes, grown towards the east side of the land or facing the sunrise, may sometimes have a reddish tinge on the skis. It is called Suraj Mukhi Payari Amba.
Most of the time, mangoes are eaten by themselves. All you need to do is wash, slice, and devour it! Many add it to desserts such as kheer, sheera, smoothies, cakes, shakes, puddings, and muffins.
Aamras is the most loved Mahastrian desert. Although aamras are loved across the country, it is the heart and soul of those in the Konkan region.
Aamras is made by pureeing Alphonso and payri mango. Alphonso gives it an incredible taste and aroma, while payri adds to the juiciness of the aamras.
Pairi is not as sweet as Alphonso, but it is much juicier. It also has a hint of tanginess to it. Thus, it is perfect for juices, smoothies, and shakes. It is also used to add flavor and aroma to halwa and shrikhand. This variant is grown across the Ratnagiri, Raigad, Devgad, and Pawas regions of the Konkan belt.
Like the Ratnagiri Hapus, it has thin, yellow-red skin and a brilliant aroma. What makes this variant special is its juiciness. Its thin skin also comes with a disadvantage. The thin skin makes it much more delicate than other variants.
Thus, it has a short shelf life and needs to be used immediately after ripening. No other mango is as juicy as this one! It is available for a short time in the second half of May. Some people in Karnataka say this Mango Payri is similar to Raspuri of Karnataka, but it is a different variety of mango.
Payari Mango price
Pairi Mango price is dependent on the market and availability. It keeps on changing as these fruits are not easily available.
Nutritional Value
This delectable fruit is packed with both taste and health. It keeps heart problems and cancer at bay. It shields your retina as well as strengthens your bones. It adds radiance to your skin and luster to your hair.
100 gms Payari contains:
Calories: 60
Fat: 0.38 g
Sugar: 13.7 g
Protein: 0.82 g
Dietary fiber: 1.6 g
Carbohydrate: 15 g
Vitamin B2 (Riboflavin): 0.038 g
Vitamin B3 (Niacin): 0.669 g
Folate: 0.43 microgram
Choline: 7.6 mg
Vitamin K: 4.2 micrograms
Vitamin C: 36.4 mg
Vitamin E: 0.9 mg
Calcium: 11 mg
Magnesium: 10 gm
Potassium: 168 gm
Iron: 0.16 gm
Allergies and precaution
The product is safe to consume during pregnancy.
You can feed Babies above six months.
Allergy to this product is relatively uncommon. If you have any fruit skin allergy, it may cause contact dermatitis,s leading to irritation on the skin, lips, mouth, and fingers.
It may cause an anaphylactic reaction, nausea, itchy throat and tongue, and swelling.
Vegan product
Ours is a plant-based product. No animal product has been used in the production of this product in any shape or form whatsoever.
Natural product
A compound called carbide is used to pace the ripening process in mangoes.
Such chemically ripened mangoes look yellow on the outside but are ripe white on the inside.
We excel at providing naturally ripened mangoes with the ease of a click.
Our founding research team member toured the nation looking for farmers using traditional and natural production techniques.
Made in India
We believe in amplifying local voices by providing them a platform to sell their produce.
Our product is made in India.
Easy to use
This product is easy to incorporate into your diet.
You can slice, puree, dice, or consume it!
Product Description
Origin of Country – India, Konkan Maharashtra
We ripen fruit. Naturally, we don't use any artificial ripening like ripened using carbide.
While buying any Mangoes, please ensure that fruits are ripened naturally or that your vendor is not using any other chemicals.
We ensure our natural ripening process.
These fruits are matured and ripened with Natural Ripening Process.
These superb tasty exotic fruits are hand-harvested from Konkan, Maharashtra. with a mark of fragrance and taste.
Freshness guaranteed
The weight mentioned of fruits might reduce during transit as ripening starts, and it impacts weight, which might reduce by 15 to 20 % of the original weight mentioned (this is a standard process of mango ripening).
Fruits are packed in a box in either 12 or 24 pcs. As per the size in the box with the grass Haystack.
The fruits are either unripe or semi-ripe states that endure transport time per the fruits' ripening system.
Our packing team decides on this state for fruit packing.
It will mature to full golden saffron with a tinge of greenish color, sweetness, and aroma within 3 to 4 days after arrival. Please keep checking the fruits twice daily as it changes their ripening process daily.
Usually, Pairi fruits will take Two to four days to ripen as per their ripening condition. But once it ripens, it starts a fast ripening process.
We send near-ripe fruits as the ripening process starts once products are delivered to the home per transit.
Please open the fruit box and unpack the mangos, which you can arrange on the floor.
Arrange the fruits on the floor with Hay's stack delivered with the mango peti.
Please leave Hay's fruits supplied in a box, and Mangoes ripen gradually in 6 to 8 days. Be wise and watch your fruits if the color has started to change.
Fruits will be packed as per SOP & dispatched in Semi Ripe Condition. This process avoids ripening damage during transit.
Never refrigerate mangoes as it spoils the taste by refrigerating.
Never refrigerate these fruits unless it is fully ripe and ready to cut in the next 15 to 30 mins only as a thumb rule. You can put this Amrut Pairi Amba in a tub of water before cutting.
When you want to wash fruits before cutting, let rest them in the water bowl, and then you can cut them as per your choice.
Get home delivered across Pan India Hassle-free.
Malawi Mango - Buy...
from Rs. 3,200.00
Malawi Mango: Buy Malawi mangoes online.
The Malawi Mango, known as the king of fruits, is closely related to the Ratnagiri Alphonso mango, or Ratnagiri Mango.
Buy Ratnagiri Alphonso Mango
Buy Devgad Alphonso Mango
Malawi Alphonso Mango
Indians enjoy the world-famous Lake Malawi and Salima in the city as a feast after Diwali. In contrast to the Indian variety, which has its season, the Malawi Lake's season occurs from mid-November to mid-December.
They have tender, rich, creamy, yummy, tasty flesh and a delicate, juicy pulp with limited non-fibrous fibre.
The flesh of the fruit is a saffron yellow colour. The skin of a fully ripe mango is yellow with a red tinge and golden hue.
Malawi Mangoes Online
Although India's mango season is yet to begin, Ratnagiri Alphonso Mango and Devgad Alphonso Mango start from February to March.
While mango season in this city starts from November to December, which helps fussy eaters like us,
No Return, No Refund, No Replacement
Now, these tropical fruits are available from Africa easily and will be delivered right up to your home wherever you are.
They are called Malawi mangoes or Alphonso mangoes or Salima Mangoes, now available at Vashi's Agriculture Produce Market Committee (APMC) market.
Malawi mango season
It is a feast in time to enjoy the illuminated sweetness with the golden yellow colour in Diwali festivals.
Buy Malawi Mango online.
A German, Britisher, and African loving agriculture and used to like Ratnagiri Alphonso's taste.
They researched and planted grafts from Alphonso trees from Ratnagiri.
They carried sticks from Ratnagiri and planted Ratnagiri Hapus grafted in the Aam ki trees, giving birth to a tasty Mango.
A Big tropical farm for this yummy fruit planted in East African Country. They are the world's off-season mango supplier due to the current atmosphere. Tropical farms in Malawi have spread across 600 hectares.
Ratnagirialphonso.com
Sanjay Pansare from the APMC market, a fruit market in Vashi Navi Mumbai, has started to import this fruit. A Pune-based company imports it. Now Crawford market, APMC and online websites like ours sell it.
Our website delivers pan India. In the current coronavirus situation in India, you can get sanitized Alphonso Mangoes delivered to your home.
Buy Malawi Mangoes Online
A single farmer grows these fragrant and tasty fruits with the same yummy looks as the king of mangoes. A Pune-based company imports it.
Farmers from Germany, British, and Malawi have jointly grown this variety. Who started this as an agriculture startup in this African country.
These farms have developed tropical fruits such as mangoes and bananas.
This country boasts significant big lands, including baron lands that previously lacked plants and only had grass and weeds growing around them.
king of mangoes
A team of farmers has developed this farm, considering the presence of wild animals and aiming to achieve the exotic taste of Ratnagiri Mango.
They faced a significant challenge in keeping the water reserves intact on 600 hectares of land while ensuring nearby wild animals' survival.
The cultivation teams continue to expand the size of this farm every year.
This farm size is still growing every year by their cultivation teams. These mangoes have been sent to multiple cities in India by our logistic team.
Malawi Mangoes Online Malawi Mango Website
Origin of Country – Malawi
Farmers do sanitary and Phytosanitary tests before sending them to India.
While buying them, please ensure that fruits are not ripened using carbide or other chemicals. We provide our natural ripening process.
The Natural Ripening Process matures and ripens these fruits.
We ensure these superb, tasty exotic fruits are carbide-free and ripened using the natural process.
We guarantee their freshness.
Please note that the fruit's grammage and weight mentioned are indicative and may vary based on size.
Box Starts with 3 kg size.
Each box's net weight is 3 kg, and the gross weight is 3.5 kg.
The net weight of mangoes varies from 2.9 kg to 3.1 kg before shipping.
Weight reduces while transit as ripening starts weight might decrease by 15 to 20 % of the original weight mentioned (this is a standard process of development)
Fruits are packed in a box in either ten pcs, 12 pcs, or 18 pcs per box.
The fruits endure transport time in either unripe or semi-ripe states, as per their ripening system.
Our packing team decided on this state for fruit packing.
After arrival, it will develop its full golden saffron hue colour, sweetness, and aroma within 3 to 4 days.
Usually, Alphonso fruits will take one to six days to ripen as per their ripening condition.
We send near-ripe fruits because the ripening process starts once we deliver the products to your home based on the transit time.
Could you open the fruit box and unpack it, which you can arrange on the floor?
Each fruit is covered with sleeves.
Arrange the fruits on the floor with Hay's stack delivered with the mango peti.
Buy Premium Alphonso Mangoes Online
Please leave the fruits in a haystack, supplied in a box with mangoes. They will gradually ripen in 6 to 8 days.
Be wise and watch for any changes in the colour of your fruits.
We will pack the fruits according to the SOP and dispatch them while they are still semi-ripe. This process avoids ripening damage during transit.
Never refrigerate these fruits unless they are fully ripe and ready to cut in the next 15 to 30 minutes only as a thumb rule.
Never refrigerate mangoes as they spoil the taste by refrigerating.
When you want to wash fruits before cutting, let rest them in the water bowl, and then you can cut them as you choose.
Get home delivered across Pan India Hassle-free.
