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Kashmiri Lahsun Single Clove Garlic It is grown in the foothills of the Himalayas & Kashmir Snow Mountain Garlic. The Best Himalayan water, fresh air, and soil are naturally healthy due to high altitude geographical location.  Buy Kashmiri Garlic Online Best for mountaineers used to swallow it to maintain peripheral circulations, increase oxygenation capacity and the energy level and detoxify their bodies in the severe cold weather. Kashmiri garlic Nutrition  It is a good source of Natural Minerals and Vitamins like calcium, Vitamin C, B1& B6, manganese, phosphorus, selenium, and copper. Healthy Single Clove Kashmiri Lahsun with Alliin Garlic contains the enzymes alliinase and Alliin (a natural constituent of garlic) combine to form the compound allicin when the cloves are crushed or minced.  It has anti-inflammatory, antioxidant, and anti-bacterial properties. Allicin is the compound that gives garlic its pungent smell and its health benefits. How To Consume Peel 2 to 3 pearls of Kashmiri Lahsun remove the outer cover every day in the early morning with an empty stomach. Peel the shell only when you are going to consume it immediately. Do not bite open or chew the shell. Avoid contact with eyes and nose mucus membranes as Alliin is spicy. Storage Do not store in the refrigerator. Keep open in an airtight container.  Don't peel and keep these garlic cloves to maintain their freshness. Keep in a cool and dry place away from direct sunlight.

Ole Kaju - Fresh Cashews (Sun-dried) Ole Kaju or Fresh Cashew or Tender Cashew Nut is the inner kernel of cashew seed cut from the cashew apple for making multiple vegetable recipes like Kaju chi ussal or bibbe upkari & more. Tender Cashew Nuts Tender cashew nuts are cut and peeled in our farms, packed, and sent to our Mumbai packhouse. Bibbe Upkari  Bibbe or Bibbo means tender cashew nuts, which are hand-harvested from cashew apple after removing the outer cover or inner kernel from Kaju.  While Upkari means vegetables like mostly some times Bibbe upkari in the coastal part of Maharashtra to Karnataka is prepared with Ivy Gourd means tondli or tendli.  Chilka Wala Kaju You can even eat this Kaju directly. They are neither roasted nor peeled. They are typical chilka wala cashew (cashew with a skin). Ole Kaju a Konkan Delicacy Dehydrated Tender Cashews can come to their original form by soaking them in water for 6 to 8 hours. You can eat it directly by washing and peeling the skin. It is called Tender Cashew (Kaju Bibbo).  How do you store Ole Kaju?  You can easily store Raw Cashew or Ole Kaju for a year or more. You need to follow the below steps. Once you get the pack of cashews, you can either keep your vacuum-sealed bag in a dark, cool place or dry environment where sunlight doesn't reach easily. You can also store it in the freezer. You can also keep it in the fridge for nearly five to six months. Traditionally in our village, it is stored a small coat of red soil and dried in sun rays for 3 to 4 days.   Other Names Bibbe Upkari Cashew kernels tender Cashew Nut Curry Cashew tender Cashew tender Kerala Curry Cashew nuts Dehydrated Bibbo Dehydrated Tender Cashew Dry Kaju Bibbo Dry Tender Cashews Gilla Kaju Kaju Bibbo Ole Cashew Ole Cashewnut Ole Kaju Tender cashew Tender cashew fruit Tender cashew nut in konkani Tender cashew nuts Tender cashew upkari Tender Cashewnut 

Buy Imported Avocado Fruit Online Buy Imported Premium quality Avocado online originated from Mexico known for various Indian & International recipes. Botanically it is known as a large berry. Buy Avocado Online With an irresistible Buttery flavor, healthy Imported fruits come easily fit in all recipes, salads, smoothies, vegetables, and more. Light green flesh has a creamy, unique texture & with a special aroma. They are also known as alligator pear, Butterfruit, butter fruit or vegetable avocados, or Persea Americana, Indian Names lilke bennehannu, venna pandu, vennai pazham and vennapazham.   Urdu - ایواکاڈو Hindi - एवोकाडोMarathi - अवोकॅडोPunjabi - ਆਵਾਕੈਡੋ Gujarati - એવોકાડોKannada - வெண்ணெய் பழம்Malayalam - അവോക്കാഡോTelugu - అవకాడోBengali - আভাকাডো Fruit is often acknowledged as an alligator pear due to its close resemblance to the shape of the pear. The fruit is also identified as butter fruit due to its buttery texture. The outer deep green covering of the fruit is thin and has a rough texture, while the inner fruit is soft and has a light green hue. A hard dark brown seed is present in the fruit, often discarded with the outer skin before consumption. It has a mild nutty flavor with a hint of grassy and earthy flavor.  Avocado Nutrients They are considered the storehouse of nutrients. They have a high-fat content, which is beneficial for our body as the fats are mainly monounsaturated fats and polyunsaturated fats. They keep you sated, thus reducing the intake of food. Avocado is lower in calories and is very beneficial for managing cholesterols levels. These buttery fruits are very helpful for absorbing nutrients; thus, they are consumed along with a salad. The fruit is a great source of nutrients, especially potassium, vitamin C, magnesium, vitamin k, etc. Vitamin C present in the fruit helps produce a protein known as collagen, which is beneficial for reducing fine lines and wrinkles and healing wounds and cuts.  Various essential antioxidants are present in the fruit, stabilizing the free radicals that cause severe diseases like cancer. The fruit is fibrous and keeps the digestive system in check, and they are also beneficial for the eyes. They are completely safe for both mother and fetus, containing various essential nutrients. Miscarriage is prevented by regular consumption of this fruit, and this fruit also prevents various congenital disabilities as they contain folate.  Storage  They are stored in the fridge and can last up to 2 to 3 days. If they are unripe, then keep it outside. The ripening process is slowed down once kept in the refrigerator. How to Cut Avocado How to Identify Raw and Ripe Avocado  

Buy Original Bhimseni Kapoor - Desi Kapoor Ayurvedic medicine since ancient times. Camphor is burnt in a display of the lamp naturally formed in the stems of dryobalanops camphora (Modern herbal camphor, Bhimseni Kapoor) Cinnamomum agasthyamalayanum in Indian language. Bhimseni Kapoor - Shudh Kapoor It does not leave any ash after the burning of Shudh Kapoor. Easy to burn long-lasting flame with a nice aroma and insect repellent fragrance. It helps in respiratory-related disorders with a nice smell of desi Kapoor and disinfects the air. Bhimseni Kapoor or Camphor It is a Pacha Kapoor, i.e., edible camphor, unlike synthetic camphor. It is derived from the Cinnamomum Camphora, i.e., Kapoor tree. It is Food grade can be consumed in limited quantities only.  Infection and Insect natural repellent Best Natural products help bring positive energy at home and remove negative energy if burnt daily to the deity. Apart from spiritual benefits, it helps in keeping insects away.  Natural product Bhimseni camphor We offer naturally made Bhimseni camphor. A task force, led by our founder, dedicated two years researching and touring the nation to find farmers who use traditional and natural production techniques. Easy to use Bhimseni camphor is commonly used in making Ayurveda-based herbal medicines. In India, Bhimseni camphor is eaten in a ‘Paan.’ Benefits Bhimseni camphor has been an inseparable part of home remedies and Ayurveda-based herbal medicine for ages in our homes. Bhimseni camphor helps relieve swelling, pain, toothache, and headaches. It helps get rid of the fungus, precisely, nail fungus. Bhimseni camphor is known to treat insomnia and skin rashes. Traditionally, Bhimseni camphor has been used to counter head lice. Bhimseni camphor helps manage pain and inflammation associated with eczema. Keep your fatigue away if put in water and take a bath. Acts like air freshener give fragrance daily. It also helps keep infection away in current pandemics.  If put on Handkerchief helps in cold and cough. Promotes hair growth and sleep if massage with coconut oil. Storage Desi Camphor is easily combustible and evaporates too soon. Therefore, storing Bhimseni camphor away from heat and sunlight in a cool, dry, airtight container is necessary. Side Effects Hypersensitivity to Bhimseni Kapur is a contraindication. If you feel Skin redness and irritation, then you should avoid it. Kids with a history of fits (febrile convulsions) should avoid it. Pregnancy and Lactation There are no known harmful effects regarding the use of Bhimseni Kapoor during lactation or pregnancy. Always consult your doctor before use. Other Names Aarti Kapoor Aarti natural Kapoor Barus camphor Bheemasenee Kapoor Bhīmasēnī kapūra - ਭੀਮਸੇਨੀ ਕਪੂਰ in Punjabi Bhimsen camphor Bhimsen Kapoor Bhimsen Kapur Bhimseni camphor Bhimseni Camphor Bhimseni camphor Original Bhimseni camphor pure Bhimseni camphor pure original Bhimseni Kapoor Bhimseni Kapoor edible Bhimseni Kapoor Original Bhimseni Kapur Bhimseni Kapura Bhimseni natural insect repellent Bhiseni Borneo camphor Camphire Cinnamomum camphor Cinnamomum camphora Cinnamomum Kapoor Desi camphor Desi Kapoor Desi Kapur Dryobalanops camphora Edible Kapoor Grade A Desi Camphor Isoborneol Flakes Kapoor Tulsi Karpoora Karpoora Nirajanm Karpura Malay camphor Natural Bhimsenicamphor Natural Camphor Natural Kapoor Original Camphor Pacha Kapoor Pacha Karpuram Pachai Karpooram Pachkarpoora Puja Kapoor Sumatran camphor Tulsi Kapoor White natural Kapoor औषधी कापूर प्राकृतिक कपूर भीमसेन कपूर भीमसेनी कपूर भीमसेनी कापूर ಭೀಮಸೇಣಿ ಕಪೂರ್