Ole Kaju | Fresh Cashew | Sun Dried
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Description
Description
Ole Kaju - Fresh Cashews (Sun-dried)
Ole Kaju or Fresh Cashew or Tender Cashew Nut, is the inner kernel of cashew seed cut from the cashew apple for making multiple vegetable recipes like Kaju chi ussal or bibbe upkari & more.
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Tender Cashew Nuts
Tender cashew nuts are cut, peeled on our farms, packed, and sent to our Mumbai packhouse.
Bibbe Upkari
Bibbe or Bibbo means tender cashew nuts, hand-harvested from cashew apples after removing the outer cover or inner kernel from Kaju.
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While Upkari means vegetables, mostly Bibbe upkari in the coastal part of Maharashtra to Karnataka is prepared with Ivy Gourd, which means tondli or tendli.
Chilka Wala Kaju
You can even eat this Kaju directly. They are neither roasted nor peeled. They are typical chilka wala cashew (cashew with skin).
Ole Kaju a Konkan Delicacy
Dehydrated Tender Cashews can come to their original form by soaking them in water for 6 to 8 hours.
You can eat it directly by washing and peeling the skin. It is called Tender Cashew (Kaju Bibbo).
How do you store Ole Kaju?
You can easily store Raw Cashew or Ole Kaju for over a year. You need to follow the below steps.
- Once you get the pack of cashews, you can either keep your vacuum-sealed bag in a dark, cool place or dry environment where sunlight doesn't reach easily.
- You can also store it in the freezer.
- You can also keep it in the fridge for five to six months.
- Traditionally in our village, a small coat of red soil is stored and dried in sun rays for 3 to 4 days.
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