- Alphonso mangoes are unique because they taste super sweet and smell great, making them the "King of Fruits."
- They are hard to grow because they need exceptional weather and lots of care from farmers.
- Getting them to stores is expensive because they have to be handled carefully and travel far.
Table of contents
Why is the Alphonso mango costly? Alphonso mangoes are often called the 'King of Fruits' in India. They are unique fruits, but their uniqueness comes with a high price. This blog looks at why these hapus cost more.
This text examines what makes these fruits unique, the difficulties of growing them, and the steps to transport them from the farm to your table.
Why is Alphonso mango costly?
Alphonso Mango is a King of all fruits in India and Worldwide.
Hapus Mango is majorly grown in Maharashtra. Our beloved Alphanso is now GI tag certified for the Maharashtra Konkan Region.
Why Alphonso Mangos
It is grown only in Sthe Indhudurga (Devgad), Ratnagiri, Thane, Raigad, and Palghar districts. It is known for its peculiar, mesmerizing, sweet, tangy, and delicious taste. Our hapus are naturally ripened without any chemicals, such as Calcium carbide.
Know more about artificially ripened Alphonso Mangoes Hapus Mango Fruit cultivation, which is very susceptible to mother nature. In the current scenario, there were multiple storms, rains, and differences in the climate at various stages.
This changed the cycle of Hapus earlier. We used to deliver our first box on Diwali in November.
But for many years, the harvesting has been delayed. Many natural problems impact it.
Our website helps you to choose online from the range of mangoes like:
Due to our stringent policies, we harvest mangoes only on Brahma Muhurta, which starts at 3.10. We stop before sunrise, which generally happens between 6:30 and 6:30 a.m.
We only harvest hand-picked mangoes that are about 70% to 75% ripe. These mangoes are mature but not fully ripe when picked. During harvesting, we carefully sort the mangoes according to strict standards. This means we reject about 25% to 30% of the mangoes that go to canning.
The remaining mangoes, which are well-shaped and the right size and weight, are sorted and graded. They are then packed into crates and arranged like grass haystacks.
We transport our fruits in a special refrigerated van to our hubs in Mumbai and Pune. This ensures their quality and keeps them safe from heat and damage during transport.
Mangos Online Pune
Our Mumbai and Pune hub is where we deliver mangoes to Pan India. Our Pan India Transport is done again by Air to maintain the quality of mangoes at every available point.
They are about 3 to 6 inches in size and even shape. The skin of ripe Hafoos turns yellow. They are a beautiful golden-yellow colour with a hint of red on the side that gets sunlight in the morning.
At first, Sunrise lights fall on this Hapus, giving the fruits facing the east side of our farms a red hue. Multiple reasons, like a short season or natural calamities, impact the higher prices of Alphonso Mangoes.
Generally, as a thumb rule, mangoes are cheaper in April and May. Hafoos farmers in Ratnagiri, Devgad, and other regions of Konkan produce our mangoes.
It is also known as Famous HAPUS and has a government-recognized Geographical Indication (GI) tag. This includes the Devgad hapus, Ratnagiri hapus, Sindhudurga Hapus, and other nearby areas. These GI tags help you identify the authenticity and origin of the Hapus.
Online Hapus Delivery to Dubai
Kesar Mangos: A Taste of Gujarat
Why alphonso mango is costly
Many mango lovers wonder why Alphonso mango is costly despite being a seasonal fruit.
The unique taste and aroma explain why Alphonso mango is costly compared to other varieties.
If you ask why Alphonso mango is costly, the answer lies in its limited growing regions.
The strict quality control process is another reason why Alphonso mango is costly in the market.
The geographical indication (GI) tag adds value, explaining why Alphonso mango is costly.
Export demand plays a significant role in why Alphonso mango is costly in India and abroad.
The high cost of cultivation is a key factor in why Alphonso mango is costly.
Farmers use traditional methods, which is one reason why Alphonso mango is costly.
The low yield per tree compared to other mangoes explains why the Alphonso mango is costly.
Strict government regulations on authentic varieties clarify why Alphonso mango is costly.
The delicate harvesting process is another reason why Alphonso mango is costly.
Premium packaging and transportation costs contribute to why Alphonso mango is costly.
The fruit’s short shelf life plays a role in why Alphonso mango is costly.
If you are wondering why Alphonso mango is costly, its superior quality justifies the price.
International markets prefer Alphonso, which is why Alphonso mango is costly locally.
The increasing demand and limited supply explain why Alphonso mango is costly each season.
Manual ripening without chemicals adds to why Alphonso mango is costly.
Only specific regions can grow authentic Alphonso, which explains why Alphonso mango is costly.
The perfect balance of sweetness and texture is why Alphonso mango is costly.
Consumers still buy them despite the price, proving why Alphonso mango is costly is justified.
Is Hapus Aam Is Costly?
- Limited Geographical Availability: These mangoes thrive primarily in specific regions of western India, particularly in Maharashtra's Ratnagiri, Sindhudurg, and Devgad areas. This restricted growing area naturally limits their supply.
- The unique soil and climatic conditions of these coastal regions contribute significantly to Alphonso's distinctive flavour and aroma.
- Seasonal Scarcity: Alphonso mangoes have a relatively short season, typically lasting from March to June. This limited availability creates high demand within a narrow window.
- Unique Flavor and Aroma: They are renowned for their exceptional sweetness, creamy texture, and distinct, captivating aroma. This superior quality sets them apart from other mango varieties.
- Delicate Handling: Alphonso mangoes are fragile and require careful handling during harvesting, sorting, and transportation. This labour-intensive process increases their cost.
- High Demand: Alphonso mangoes are highly sought after both domestically and internationally. The high demand, coupled with limited supply, drives up their price.
- Labour-Intensive Cultivation: The cultivation of these mangoes requires careful attention and labour from planting and maintenance to harvesting. This increases production costs.
- Quality Control and Certification: Maintaining the high quality of Alphonso mangoes involves strict quality control measures and certifications, which also contribute to the final price.
- Export demands: The alphonso mango is a very popular fruit in many countries, and exporting it adds further costs due to shipping and quality control.
In essence, the premium price of the Alphonso mango is due to its exceptional quality, limited availability, and the meticulous care required to bring it to market.
Conclusion
The Alphonso mango's high price is due to several factors related to its qualities and cultivation and distribution conditions. It is produced in limited geographical areas, has a short season, and is exceptionally flavorful, which drives demand that often exceeds supply. The fruit is delicate, requiring careful handling, and quality control processes add to the overall cost. Ultimately, the premium price of the Alphonso mango reflects its status as a rare and highly sought-after fruit, making it a luxury item for many.
Why are Alphonso mangoes so expensive?
Alphonso mangoes come from a small area in India, require exceptional weather and careful farming, and are in high demand worldwide, all contributing to their higher price.
What makes Alphonso mangoes different from other mangoes that make them costly?
Alphonso mangoes are highly prized for their delightful taste, pungent aroma, smooth texture, and bright yellow colour.
Does it cost a lot to get Alphonso mangoes to other countries?
Yes, careful picking, packing, quick shipping to prevent spoilage, and import taxes in other countries all increase the cost of Alphonso mangoes.
How to make mango lassi | Alphonso mango | Mango Pulp
Prashant Powle
Prashant Powle's journey wasn't always about mangoes. He was once a part of a corporate world, but his heart was set on a dream – to spread the exquisite taste of Alphonso mangoes far and wide.
With unwavering passion, he took a leap of faith, bidding adieu to his job and venturing into the world of entrepreneurship with Alphonsomango.in.It wasn't easy at first. He had to learn about farming, how to get the mangoes to people, and how to run a business. But Prashant's love for Hapus mangoes was unwavering, and he didn't give up.
He worked hard and faced the challenges, always ensuring that the mangoes he delivered were of the highest quality.
Now, Alphonsomango.in is a big success! Thanks to Prashant's hard work and passion, people all over India can enjoy delicious Alphonso mangoes from the renowned regions of Ratnagiri and Devgad. His story shows us that even when things are tough if you follow your dreams, you can achieve amazing things.