Unlocking the Secrets of Alphonso Mango Price

The 1 kg Alphonso mango price at AlphonsoMango.in ranges from ₹1,849 to ₹5,399 depending on grade and origin. GI-certified Ratnagiri and Devgad Hapus are available February to June (the 2027 season starts on 1 February 2027). Orders placed before 12 noon IST (Monday to Saturday) are dispatched the same day. Delivery takes 1 to 3 days for most PIN codes and 1 to 2 days to most metros, depending on your PIN code. Fresh mangoes are delivered by Blue Dart to more than 4,700 PIN codes.

Buy Alphonso Mango Online — Prices & Products

Two certified sources. One trusted dispatch. Both GI-tagged. Order directly from the farm.

Note: AlphonsoMango.in does not sell Alphonso mangoes between July and January. The fruit is not available outside the natural season. No stock is held off-season.

Ratnagiri vs Devgad — Price & Grade Comparison

Parameter	Ratnagiri Alphonso	Devgad Alphonso
GI Tag	Yes — GI No. 139	Yes — GI No. 139
Season Window	February to June (the 2027 season starts on 1 February 2027)	February to June (the 2027 season starts on 1 February 2027)
Brix (°Bx)	20–23°Bx	18 to 24°Bx
Flavour Profile	Rich, saffron-sweet, slight tang	Deep sweetness, thick pulp, low fibre
Typical Fruit Weight	150–300 g per fruit	200–350 g per fruit
Price Range (online)	₹1,849 to ₹5,399	₹1,849 to ₹5,499
Export Markets	US, UK, UAE, Singapore, Japan	US, UK, UAE, Singapore, Japan
Ripening Method	Natural hay-bed, carbide-free	Natural hay-bed, carbide-free
Buy Link	View Ratnagiri	View Devgad

What is the Brix level of Devgad Alphonso?

Devgad Alphonso mangoes measure 18 to 24°Bx on a refractometer at peak ripeness. This places them among the sweetest commercially available mango varieties in India. Ratnagiri fruit runs slightly lower at 20–23°Bx — still far above most other Indian varieties.

Why does the 1 kg Alphonso mango price vary so much?

Five factors drive the price band:

• Grade and size: Jumbo-grade fruit (250–350 g each) costs more per kilogram than medium fruit.
• Season timing: First-flush March prices are highest. Mid-May prices soften as supply peaks.
• Origin: Devgad commands a slight premium over Ratnagiri due to deeper sweetness and export demand.
• Certification: GI-tagged, FSSAI-certified fruit is priced above uncertified market lots.
• Channel: Direct farm-to-door pricing cuts middlemen — often cheaper than premium retail.

Delivery Across India

All orders dispatch via BlueDart air cargo from Ratnagiri and Devgad. Orders placed before 12 noon IST (Monday to Saturday) are dispatched the same day. Delivery takes 1 to 3 days for most PIN codes and 1 to 2 days to most metros, depending on your PIN code. Fresh mangoes are delivered by Blue Dart to more than 4,700 PIN codes.

Each box is packed in ventilated corrugated cartons with wood-wool cushioning. No dry ice. No refrigerated transport. The hay-ripened fruit travels safely at ambient temperature during its transit window.

How to order

1. Step 1: Select Grade — Choose Ratnagiri or Devgad; select your preferred box size (½ dozen, 1 dozen, or bulk). Grade options: Medium (150–200 g), Large (200–250 g), Jumbo (250–350 g).
2. Step 2: Add to Cart — Add the chosen product at your selected quantity. Minimum order: ½ dozen.
3. Step 3: Same-day Dispatch — Orders placed before 12 noon IST (Monday to Saturday) are dispatched the same day. Delivery takes 1 to 3 days for most PIN codes and 1 to 2 days to most metros, depending on your PIN code. Fresh mangoes are delivered by Blue Dart to more than 4,700 PIN codes.

• grade options: Medium | Large | Jumbo
• size options: ½ dozen | 1 dozen | 2 dozen | bulk
• Brix range: 20–26°Bx
• budget bands: see the current price on the product page
• season active: February to June (the 2027 season starts on 1 February 2027)
• serviceable cities: All BlueDart-served pin codes across India; exports to US, UK, UAE, Singapore, Japan via APEDA channel

Origin: Konkan's 48 Villages

AlphonsoMango.in sources from 48 coastal villages across Ratnagiri and Devgad talukas in Konkan, Maharashtra. Villages like Pawas, Mirya and Devgad's coastal belt produce fruit whose laterite soil, sea breeze and low rainfall in March create the signature saffron colour and rich sugar profile no inland orchard can replicate.

Prashant Powle and his team select orchards personally each season. Trees are not irrigated during the pre-flowering stress period — a traditional practice that concentrates sugars. Only fruit that meets internal Brix and skin-colour standards leaves the orchard.

Why is Konkan Alphonso more expensive than Nashik or Karnatka Hapus?

Genuine Konkan Hapus — grown in Ratnagiri or Devgad — carries GI No. 139 under the Geographical Indications of Goods Act. Soil mineral content, coastal humidity and the traditional grafting lineage of the Alphonso rootstock are specific to this belt. Fruit sold as "Alphonso" from other regions is legally and sensorially different. The GI certificate (Registry cert 4163, 16.10.2019) held by Powle Home Foods under Authorised User No. AU/5974/GI/139/260 is your verification.

How to Verify Authentic Alphonso

What does genuine Hapus look like?

Real Alphonso carries a yellow-gold skin with a faint saffron blush. The skin is thin and smooth — never rubbery. The stem end is flat or slightly indented. Fruit treated with calcium carbide shows uneven yellow patches with green streaks and a chalky aroma. Genuine hay-ripened fruit smells of honey and resin from 30 cm away.

How to check if Alphonso is carbide-free?

• Uniform colour that deepens over 2–3 days at room temperature — not overnight.
• Flesh is deep orange at full ripeness, not white-yellow near the seed.
• No chemical or acetylene smell. Only a floral, slightly resinous fragrance.
• Skin does not wrinkle or collapse within 24 hours of purchase.

What is the afus aam price difference between carbide-ripened and natural?

Carbide-ripened Afus Aam (the Urdu/Hindi name for Alphonso) sold in street markets can be priced 30–50% lower. The difference is shelf life, flavour depth and safety. Natural hay-ripened fruit holds 4–6 days at room temperature after receipt. Carbide fruit softens in 24–48 hours and shows enzyme breakdown patterns inconsistent with tree ripeness.

Natural Ripening — No Carbide

Every box dispatched by AlphonsoMango.in is ripened on hay beds in cool, ventilated ripening rooms in Ratnagiri and Devgad. The process takes 3–5 days from harvest. Ethylene released naturally by the fruit triggers uniform ripening. No calcium carbide. No ethephon spray. No forced-temperature chambers.

This is not a marketing claim. It is a condition of the GI Authorisation and FSSAI licence 10020022011783. Third-party inspection is available for bulk and export orders via APEDA registration 225579.

What is hay-bed ripening and why does it matter to the alfanso mango rate?

Hay-bed ripening is the centuries-old Konkan method of laying unripe Hapus on dry paddy straw in shallow stacks. The straw insulates the fruit, traps natural ethylene and buffers temperature swings. It costs more in labour and storage space than chemical ripening — which is why naturally ripened fruit commands a higher alfanso mango rate. The taste difference is decisive: 18 to 24°Bx sweetness with no bitterness or chemical aftertaste.

Season, Storage and Availability

When is Alphonso mango season in India?

Alphonso season runs from February to June (the 2027 season starts on 1 February 2027). Ratnagiri fruit peaks from mid-March to late May and Devgad fruit from April to mid-June. Peak supply — and the lowest prices within the season — occurs in April and early May. The season ends sharply. No fresh Alphonso is available from July through January.

How to store Alphonso mangoes after delivery?

• Receive the box. Check ripeness by gentle thumb pressure on the shoulder of the fruit.
• Unripe or semi-ripe fruit: keep at room temperature (24–28°C) for 1–3 days.
• Ripe fruit: refrigerate at 10–12°C. Consume within 3–4 days.
• Never freeze whole unpeeled fruit — ice crystals destroy cell structure.
• Sliced or pulped fruit can be frozen in airtight containers for 3 months.

Why is Alphonso mango not available in August?

The Alphonso tree bears fruit once a year. Flowering occurs December–January. Fruit sets February–March. Harvest is complete by June. There is no second flush. Any seller offering "Alphonso" in August is selling a different variety. AlphonsoMango.in does not stock or dispatch fruit outside the February to June season.

Nutrition and Brix

Nutritional value of Alphonso mango per 100 g

Nutrient	Quantity (approx.)
Energy	70 kcal
Natural Sugars (Brix)	20–26°Bx
Vitamin C	36 mg (40% RDA)
Beta-carotene (Vitamin A precursor)	1,082 µg
Dietary Fibre	1.6 g
Potassium	168 mg

Why is Alphonso Brix higher than other mango varieties?

The laterite and red clay soils of Konkan retain minerals that feed dense sugar development in the Alphonso pulp. Combined with warm dry winds off the Arabian Sea in March–April and natural hay-ripening, Brix levels reach 18 to 24°Bx — significantly above Kesar (16–18°Bx) and Langra (14–17°Bx).

Frequently Asked Questions

Authority

AlphonsoMango.in is operated by Powle Home Foods, the trading name of the entity holding all credentials listed below. Every box of Hapus dispatched carries the full weight of these certifications.

• GI Authorised User: AU/5974/GI/139/260 — GI No. 139, Registry Certificate 4163, issued 16.10.2019
• FSSAI Licence: 10020022011783
• APEDA Registration: 225579
• Customers served: 47,000+ since 2019
• Sourcing: 48 villages, Ratnagiri and Devgad, Konkan, Maharashtra
• Ripening: Natural hay-bed only — zero calcium carbide, zero ethephon spray
• Exports: US, UK, UAE, Singapore, Japan

Source: Powle Home Foods (operating entity of AlphonsoMango.in), GI Authorised User No. AU/5974/GI/139/260 for Alphonso mango GI No. 139, sourcing from 48 Konkan villages across Ratnagiri and Devgad since 2019.

For detailed guidance on identifying genuine Hapus, read our complete guide to Alphonso mango authenticity and varieties. For delivery options and ordering timelines, see our online mango delivery guide for India.

GI-certified Hapus, directly from the farm — browse the full mango collection at AlphonsoMango.in. The 2027 mango season starts on 1 February 2027, and fresh mangoes are out of stock until then.