To buy Indian mango online, order from a seller who names the variety and where it was grown. We sell Alphonso from the Ratnagiri and Devgad belt from Rs 1,849 per dozen, plus Kesar and Pairi, and ship by Blue Dart.
Buy Indian mango online: what we sell
We are Powle Home Foods in Mumbai, and we run AlphonsoMango.in. We have sold mangoes since 2019, online since 2020, and have served 47,000+ customers, including offline and marketplace sales. Our focus is Alphonso, called Hapus in Maharashtra, but the site lists other Indian mangoes too.
- Ratnagiri Alphonso Mango and Devgad Alphonso Mango: both from Rs 1,849 per dozen. A dozen weighs roughly 1.8 to 3.3 kg depending on grade.
- Kesar mango: half-dozen Rs 999, dozen Rs 1,699.
- Pairi mango: from Rs 2,799 per dozen.
- Dasheri, Totapuri, Salem and Malgova: on their own product pages; check each page for the current price.
- Alphonso mango pulp tin (850 g and 3.1 kg, from Rs 590), available all year.
Everything sits in the mango collection. Fresh mango is sold in season only, and the 2027 season opens on 1 February 2027.
Indian mango varieties: how they differ
India produces roughly 43% of the world's mangoes (FAO figures that also include mangosteens and guavas), about 26 million tonnes in 2023. With that scale comes a long list of named varieties, each tied to a region and a taste. This table covers the ones we list.
| Variety | Where it is associated with | What buyers look for |
|---|---|---|
| Alphonso (Hapus) | Konkan coast of Maharashtra; our fruit is from the Ratnagiri and Devgad belt | Saffron-orange, non-fibrous flesh and a strong scent |
| Kesar | Gir region of Gujarat | Orange pulp and a sweet, aromatic taste |
| Pairi | Maharashtra and the west coast | A west-coast mango, sold by the dozen |
| Dasheri | Uttar Pradesh | Soft, sweet flesh and an elongated shape |
| Totapuri | South India | Firm flesh and a beak-shaped tip, often used for pulp and juice |
No single mango is best for everyone. Alphonso is the one most buyers mean when they say premium. Kesar is a good second box. Totapuri and the other varieties are everyday fruit. If you are choosing for a gift or for aamras, our Indian mango varieties guide and how many mango varieties are in India go through more of them.
Why we put Alphonso first
Alphonso from the Ratnagiri and Devgad belt is GI-tagged in India under GI No. 139, and we hold GI Authorised User certificate AU/5974/GI/139/260 (GI No. 139). The name Alphonso comes from Afonso de Albuquerque. Fruits generally weigh 150 to 300 g. Because Indian-group mangoes are monoembryonic, a named variety like Alphonso is propagated by grafting.
We source across 55 villages of that belt on the Konkan coast, and the fruit is hand-harvested with a zela pole fitted with a catching net. Ratnagiri is a district; Devgad is a taluka in Sindhudurg district. They are the same variety under the same GI, and we do not rank one above the other. Our Ratnagiri and Devgad Hapus guide explains the two names.
Kesar is a different mango, and we make no GI claim for it or for any other variety on this page except Alphonso.
Delivery and what to expect in the box
We dispatch by Blue Dart, and about 65% of Indian PIN codes get next-day delivery. Orders received before 1 PM are dispatched the same day. Check your PIN code at checkout. We do not promise a delivery day for a named city, and a perishable box needs someone to receive it. Use an address where a person will be present on a working day.
- Fruit may arrive firm. Harvest to ripening of Alphonso takes about 15 days. Keep mangoes at room temperature in a single layer and eat each as it softens.
- Do not refrigerate firm fruit. Cold stops ripening. A sweet smell at the stalk and a slight give at the shoulder mean ripe.
- Damage: report it within 24 hours of delivery to support@alphonsomango.in or 8369048029.
We do not use carbide. Our Alphonso mangoes are ripened naturally on hay beds. Calcium carbide is prohibited for ripening fruit in India under Regulation 2.3.5 of the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011. We are an FSSAI-licensed seller. See also our guide to ripening Alphonso at home.
How to choose a seller when you buy Indian mango online
A few questions are fair to ask any seller. We answer them for ourselves above, so you can compare.
- Which variety, and where was it grown? A good listing names both. For Alphonso, ask for the GI Authorised User number.
- How is it ripened? Carbide is prohibited in India. Ask the seller to say how they ripen.
- How does delivery work? Expect a courier name and a PIN-code check, not a promised hour.
- What is the season? Fresh Alphonso is harvested about February to June, with the best supply from March to May. Fresh Alphonso is not harvested in October, so ask any seller offering it what exactly they mean.
- Who do I call if something is wrong? Our contact for support is support@alphonsomango.in or 8369048029.
No home test proves how a mango was ripened. The bucket-of-water test is a rough clue, not proof. For a longer guide, read how to identify carbide-ripened mangoes. For nutrition, 100 g of raw mango provides about 36 mg of vitamin C, roughly 40% of the Daily Value; that is a generic mango figure, not Alphonso-specific.
Using the fruit: fresh, aamras and the off-season
Most of our customers eat the first box plain, cut into cheeks and scored. Aamras is the next most common use: scoop the pulp, blend it briefly with a little milk or nothing at all, and chill it. Our aamras recipe has quantities, and the mango milkshake recipe and mango kulfi recipe use the same pulp.
Outside the season we do not sell fresh Alphonso, so for these dishes the pulp tin is the practical choice. It is not a fresh fruit, and we do not pretend it is; it is a good base when you want the flavour in October or January.
People also ask
What are the different types of Indian mangoes?
India grows many named mangoes. The ones we list are Alphonso (Hapus) from the Konkan coast, Kesar from Gujarat, Pairi from the west coast, Dasheri from Uttar Pradesh, and Totapuri, Salem and Malgova from the south. Each differs in flesh, scent and use, from eating fresh to pulp and juice.
What is so special about Indian mangoes?
India grows around 43% of the world's mangoes, and has many regional varieties with distinct flavours, such as Alphonso, Kesar and Dasheri. Alphonso has saffron-orange, non-fibrous flesh and a strong scent, and its Ratnagiri and Devgad origin is protected by a GI, which makes provenance easy to check.
When is Indian mango season?
Fresh Alphonso is harvested about February to June, with the best supply from March to May. Other varieties follow their own regional calendars. Our 2027 season opens on 1 February 2027, and we do not sell fresh Alphonso outside the season. Alphonso pulp tins are available all year.
How do I buy Indian mango online?
Choose the variety on the product page, such as Alphonso from Rs 1,849 per dozen, add it to the cart, and enter your PIN code at checkout. We dispatch by Blue Dart, and about 65% of Indian PIN codes get next-day delivery. Ask any seller for variety, origin and ripening method first.
Related searches
- Buy Indian mangoes online
- Indian mango varieties
- Buy mangoes online in India
- Kesar mango online
- Mango season dates
- Ratnagiri Alphonso mango online
- Order mangoes online
Sources and further reading
- Wikipedia, Mango.
- Wikipedia, Alphonso mango.
- Food Safety and Standards Authority of India, Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011, Regulation 2.3.5 (compendium version of 2 April 2025).
- Geographical Indications Registry of India, public search record for application 379, Devgad Alphonso Mango (merged with application 139), accessed October 2026.
Written by Prashant Powle, founder of AlphonsoMango.in. Last reviewed October 2026.