Indian Mango Varieties
India has 24 plus variations of mangoes. These variations are found across the nation in different states.
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Every variation has an unmistakable quality that makes it uncommon. How about we look at some of the Indian variations of aam?
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Alphonso
The Portuguese got Hapus to India during the 1500s. Hapus then transformed into a huge part of our lives.
We treasure Hapus's saffron-yellow shade, sweet smell, and mind-blowing flavor.
Alphonso mango is found exclusively in Konkan.
The volcanic soil of Konkan adds to the taste of Alphonso.
Kesar Mango
found in Gujarat, this variety got its name because of its skin tone.
Kesar implies saffron in English.
Thus, the variation is known for its saffron-yellow color and uncommon taste.
Its taste has acquired it the title of Queen mango.
Totapuri Mango
This variety has a distinct shape. It takes after a parrot's nose.
That is why it is called Ginnimoothi.
Ginni implies parrot, and moothi means beak.
Found in South India, the ones created in Bangalore and Tamil Nadu are especially eminent.
Himsagar
This variety is loved for its pulp.
77% of the entire organic product is essentially pulp! Created distinctly in West Bengal, this variety is usually called Khirsapati.
Dasheri Mango
this variety is the most adored aam of North India.
The fruit started in Kakori, but it is found in Nawab's nursery today!
Malihabad area of UP makes the best of this sort.