How many mango varieties in india

• India is known for the varied varieties of mangoes grown there. 

• These varieties are known as Indian and International varieties. Mangoes are the National fruit of India.

• Mangoes are a tropical delight. In this blog, we will answer the common question: How many mango varieties in India are there in India?

• Many other varieties of mangoes are grown in India, and it is difficult to give an exact number.

• Most Mangoes are called Table Mangoes, which means they are often used, eaten fresh, or out of hand.

Some mangoes are mapped state-wise as fresh fruits, but due to the development of the taste of mangoes in the country, many varieties are cultivated in most Indian states. 

There are more than 1,000 varieties of mangoes in Bharat. The most popular varieties include Alphonso, Kesar, Dasheri, Langra, and Totapuri. Each variety has its unique taste, texture, and flavour profile, making mangoes a beloved fruit in the country.

Declaring the "best mango in the world" is like crowning a champion in a taste-bud Olympics—personal preference reigns supreme! But some contenders genuinely shine. Alphonso, India's golden dream, explodes with a creamy sweetness kissed by sunshine.

Manila mangoes from the Philippines boast a Guinness-approved sugar rush. At the same time, Japan's Miyazaki, swaddled in luxury like a royal fruit, whispers sophisticated floral notes. Ultimately, the best mango is the one that makes your eyes widen, your taste buds tango and your heart sing a summer song. So, grab a slice, embrace the variety, and crown your champion!

Ah, the compelling mystery of the mango kingdom! The exact number of its juicy subjects remains a bit fuzzy, with estimates swirling around like the sweet scent of ripeness – anywhere from 500 to over 1,000 varieties grace our tropical havens!

It is a premium variety of mango known for its sweetness and delicate flavour. It is also known as the King of Mangoes, one of the most popular fruits in the world.

Alphonso mangoes, a King of Fruits known as Hapus, are considered Bharat's best mangoes.

They are known for their sweet, aromatic flavour and thin skin that is easy to peel.

Season of Alphonso Hapus Mango: End of January to May end or June first to the second week. 

Kesar mangoes, known as the queen of mangoes, which are native to Gujarat, are also highly prized for their flavour and are often used to make aam ras or mango pulp.

This famous aam ki puree is served with phulka, chapati, and parathas.

Season of Kesar Mangoes: End of March to May end or June July first to the second week. 

Pairi, called Payari, is a variety of mangoes grown in India, particularly in the western states of Maharashtra and Gujarat.

It is known for its sweet, aromatic flavour and juicy flesh, also known as Raspuri Mango.

Pairi mangoes have yellow skin and a round or oval shape. They are often smaller in size than some other varieties of mango.

If you can try Pairi mangoes, they are worth seeking out for their delicious flavour.

Season of Pairi Amba: End of March to May end or June first to the second week. 

Dasheri is a variety of aam grown in India, particularly in the northern state of Uttar Pradesh in North India.

The Nawab of Lucknow was fascinated with various kinds of mangoes. In the 18th century, his gardener first cultivated them in Dasheri village near Kakori in Lucknow.

Season of Dasheri: They are typically available from June to August in India.

Grown in Kerala, it is a loved മാമ്പഴം variant and the most expensive mango variety found in the Kerala state used in recipes and traditional items like Mambazha Pulissery.

Season of Chandrakaran Mango: April to May end or June first to the second week. 

Rajapuri amba is a variety of aam grown in India, particularly in the western state of Maharashtra.

It is known for its large size heavyweight aam of Maharashtra.

The biggest size of aam is around 1.5 kg to 2 kg, and it has sweet, juicy flesh. It belongs to Rajapur village in Konkan, Maharashtra.

The skin of the Rajapuri aam is thick and yellow, and the Fruit has a distinct oblong shape.

Rajapuri mangoes are often used to make juice, ice cream, and other sweet treats.

They are also the most popular choice for making pickles and chutneys.

The season for Rajapuri mangoes is relatively short, but they are often in high demand due to their sweet flavour and juicy flesh.

Season of the Rajapuri Mangos: April to May end or June first to the second week.

Banganapalli mangoes also called as Banganapalle, Bainganapalli which are grown in Andhra Pradesh. 

They are known for their sweet, juicy flesh and are often used to make mango pickles and chutneys.

Season of the Banganapalli Mango: Starts in April to June end.

Chausa mangos is a variety of mangos grown in Bharat, particularly in the northern states of Uttar Pradesh and Bihar.

It is known for its sweet and slightly sour flavour, as well as its juicy flesh.

It has yellow skin and a round or oval shape, and they are often larger than some other varieties of mangos.

Season of the Chausa Mangos: They are available from June to August in Bharat.

Langra aam is a variety grown in India, particularly in northern Uttar Pradesh. It is known for its sweet, aromatic flavour and juicy flesh.

Langra mangoes have thick green skin that turns yellow as the Fruit ripens. They are oblong or oval in shape.

Season of the Langra aam: They are typically available from July to September.

Neelum, also known as Neelam aam or nelam aam, is a variety of mango grown in Bharat, particularly in the southern states of Tamil Nadu, Uttar Pradesh, and Andhra Pradesh. It is also known as the South Indian dessert mango.

It is known for its sweet, aromatic flavour and juicy flesh. It is often smaller in size than some other varieties of aam.

Season of the Neelam Mango: They are typically available from May to June 

Totapuri is a variety of aam grown in Bharat, particularly in the southern states of Andhra Pradesh and Karnataka.

Totapuri mangoes have yellow skin and an elongated shape.

They are often larger than some other varieties of fruit, weighing around 600 to 800 gms.

Season of the Totapuri: They are typically available from April end to July in India.

Amrapali

Amrapali aam is a variety grown in India, particularly in the northern states of Uttar Pradesh and Bihar.

The Amrapali mangoes are mid-sized to small and tend to have thick green skin on the outside, which does not give the impression that they are fully ripe.

It is known for its sweet, aromatic flavour and juicy flesh, a dwarf tree variety.

Season of the Totapuri: They are available from May to July in India.

Gulab Khas

Gulab Khas aam is a variety of mango grown in India in the northern state of Uttar Pradesh. It is known for its sweet, aromatic flavour and juicy flesh.

Season of the Gulab Khas Mangos: They are typically available from June to July in India.

Fazli

Fazli is a tasty variety grown in India, particularly in the eastern states of West Bengal and Bangladesh.

The aroma of Fazli mangoes is very good, and the taste is very sweet. They are used mostly in desserts.

Fazli mangos gets its name from Fazli Babu, which is associated with Fazal Bibi of Arapur village.

Season of the Fazli Mangos: Fazli mangoes are a late-maturing fruit typically available from June to July in India.

Suvarnarekha

Suvarnarekha aam is a variety of fruits grown in India, particularly in the Andhra Pradesh Vishakhapatnam and the eastern state of West Bengal. In the summer season, tropical trees in Nawabi cities of West Bengal and Malda district of West Bengal.

Also known as Chinna-Suvarnarekha and Sundari in Northern India.

Suvarnarekha mangoes have yellow skin with a red tinge that can easily be identified near the stalk, with thick skin and a round or oval shape. They are often larger than some other varieties of mangos.

Season of the Suvarnarekha mangos: They are typically available from May to June in India.

Mulgoba

Mulgoba aam, also known as Mulgoa or Malgova, is a variety of fruits grown in India, particularly in Goa, southern Tamil Nadu, and Karnataka. It is well worth seeking out for its delicious flavour.

Season of the Mulgoba amba: They are typically available from June to July in India.

Mankad Mangos

Mankurad is known in konkani as Kurad, Corado, Goa Mankur, and Malcorado. Grown in Goa with different fragrances and sweet tastes. Near cousin to Alphonso Mangoes.

Season of Mankhurad mangos: They are typically available from April to May in India.

Rumali

Rumali is a variety of aam grown in north and southern India, particularly in the northern states of Uttar Pradesh and Bihar.

Known for its thin skin like rumal or handkerchief with its sweet, aromatic flavour and juicy flesh.

They are round-shaped mangoes. They look like golden yellow apples.

Season of Rumali: They are typically available from June to July in India.

Lalbagh, Sindhura, or Sindhoora aam is a variety of mango grown in India, particularly in the southern state of Karnataka. It is cultivated mostly in the Rajgira part of Karnataka.

 A sweet Lalbaugh Sindhoora aam has a slight tanginess to its taste, and its aroma lingers in your mouth for a long time, increasing your sweet tooth flavour. 

Season of Lalbaugh Sindhura aam: They are typically available from May to June in India.

Kishen Bhog

Kishen Bhog mango is a variety of aam grown in India, particularly in the eastern state of West Bengal. It is known for its rich, sweet, aromatic flavour and juicy flesh. They are generally 300 to 400 grams in size.

Season of Kishen Bhog: They are typically available from May to June in India.

Imam Pasand, also known as Imampasand or Emampasand, is a variety of aam grown in India, particularly in the northern state of Uttar Pradesh.

Many sayings say this variety of mango was originally grown in Kerala. For its taste, it was beloved by the Mughal emperor Humayun (hence, locally, it was called Humayun Pasand).

Season of Imampasand aam: They are typically available from May end to July end in India.

Mallika aam is a variety of aam grown in India, particularly in the southern state of Kerala. It is also cultivated in Tamilnadu, Karnataka, and some parts of Maharashtra.

The Mallika mango is the best result of the Neelum aam grafting technology on Dasheri aam saplings. It is a hybridisation of the aam variety. Dr Ramnath Singh introduced it when grafted.

The Fruit, with a Prominent Citrus aroma and taste mixed with Honey and Melon Notes, is lovely. 

Season of Mallika aam: They are typically available from May to June in India.

Cultivated in the Indian states of West Bengal and Orissa Himsagar, It is a variety of aam grown in India. Himsagar mango is nearly without fibre. It has more than 78% of pulp.

Its sweet, mesmerising aroma and musky, sweet taste are world-class.  

It is also cultivated in Bangladesh, Orissa, and West Bengal. 

Season of Himsagar: Himsagar mangoes are typically in season from May to July. 

Cheruku Rasalu is a variety of fruits grown in India, particularly in the southern state of Andhra Pradesh.

Its taste is somewhere near Pairi Aam.

Moderately fibrous with loose flesh. Cheruku Rasam has an apricot flavour with a pleasant yellow flavour. More fibrous compared to other mangoes 

Cheruku Rasalu mangoes are known for their sweet, aromatic flavour and juicy flesh. They have yellow skin and a round or oval, oblong shape.

Season of Cheruku Rasalu: They are typically available from June to July in India.

Bangalora is a variety of bananas grown in India. It is known for its small size and intense aroma.

The Fruit has a thin skin and is typically oval or oblong with around 350 gms to 400 gms.

It is grown primarily in the Andhra Pradesh region of India. It is known for its sweet taste and soft, pulpy flesh with an oblong shape and distinct flavour, with a yellow colour.

Season of Bangalora: It is typically in season from April to June.

Badami aam, also known as Alphonso of Karnataka, is a variety of aam grown in India, particularly in the southern state of Karnataka.

It is known for its sweet, aromatic flavour with pale yellow skin along with yellowish-orange juicy flesh. It contains nearly 8 to 9% of fiber.

This variety has fragile skin and is popularly known as the Alphonso of Karnataka state.

Season of Badami: They are available from May to June in India.

Malda is a variety of fruit grown in India, particularly in the eastern state of West Bengal.

It is sweet-sour in flavour, pulpy, and delicious. It is less fibrous, and it tantalises taste buds with its cadmium hue and irresistible sweetness.

Malda mangoes have yellow skin and a round or oval shape. They are often larger than some other varieties of fruits.

Malda, Murshidabad, and Nadia districts are in West Bengal, India.

Season of Malda: They are available from May to June in India.

Saroli aam is a variety of aam grown in India, particularly in northern Punjab. It is also known as Saroli da Aam.

Saroli aam has a unique pulp-engulfing flavour. Its availability in July is why it is popular and known for its delicious taste.

Very popular in Punjab and Sindh, the size is around 140 gms to 230 gms.

It is known for its juicy flesh with sweet and aromatic flavour.

Saroli mangoes have yellow skin and a round or oval shape. They are often smaller in size than some other varieties of fruit.

Season of Saroli: They are typically available from June to July in India. 

Maldoi is a variety of fruits grown in India, particularly in the eastern state of Assam.

This variety of fruits has less fibre. It is known for its sweet, aromatic flavour and juicy flesh. The Fruit, with very little fibre and firm flesh, has an attractive light yellow colour and is lovely to taste with a succulent and pleasant smell.

Maldoi mangoes have yellow skin and a round or oval shape. They are often smaller in size than some other varieties of fruits.

Season of Maldoi: They are available from June to July in India.

Sadabahar is a dwarf variety of mango grown in India, particularly in the northern states of Uttar Pradesh and Bihar. Mostly, it is said that it is a kitchen mango tree.

Sadabahar mangoes have yellow skin and are round or oval in shape. They are often smaller in size than some other varieties of aam.

Season of Sadabahar Mango: They are typically available from June to July in India. How Many varieties of mango in India

Jardalu aam is a type of mango grown in India. It is especially found in the Bhagalpur district of Bihar, which is in the eastern part of the country.

It is a GI tag-certified Bihar mango along with Shahi Litchi.

It is known for its sweet, distinct, aromatic flavour and juicy flesh.

Jardalu mangoes have yellow skin and a round or oval shape. They are often smaller in size than some other varieties of aam.

Season of Jardalu: They are available from May to June in India.

Ratna is a hybrid variant made from the Alphonso and Neelam aam. 

Ratna Aam is of Indian origin and is grown in Maharashtra and some parts of Karnataka.

It is among the highest-yielding amba varieties cultivated in the Maharashtra Konkan belt.

Season of Ratna Mango: They are available from April to June in India.

Vanraj mango वनराज is a variety of aam that is grown in India, particularly in the western state of Gujarat and some parts of Maharashtra.

It is known for its sweet, sour, aromatic flavour and juicy flesh.

Vanraj mangoes have yellow skin and a round or oval shape, weighing around 600 to 700 gms.

Season of Vanraj Mango: They are typically available from the end of April to June in India. 

Rataul aam रटौल आम is a mango variety grown in India and Pakistan, particularly in the northern state of Uttar Pradesh.

They are now GI tag-certified Rataul Mango in Baghpat, Uttar Pradesh.

Rataul aam, named after the village Rataul in Uttar Pradesh, was also claimed by Pakistan for the GI tag, but India won the case.

Rataul mangoes are known for their sweetness, lesser fibre, aromatic flavour, and juicy flesh. 

Season of Rataul aam: They are available from April to June in India.

Mangoes are one of those ten Fruits you should take advantage of. They are used in multiple desserts, such as Pudding, aam ki lassi, Aamras, Sheera, Falooda, and much more.

Some International commercial varieties like Tommy Atkins South America are also available in Indian markets.