India grows over 1,500 aam variety types across its diverse climates. Only 20–30 dominate commercial markets. Alphonso (GI No. 139) leads premium exports, with peak season from February to June (peak March to May) and delivery across India in 1–3 days via BlueDart air dispatch.
Buy Alphonso Mango Online
India's finest aam variety ships direct from 48 Konkan villages to your door. Both products below are GI-tagged, FSSAI-certified, and ripened on natural hay beds — never with calcium carbide.
Commercial Comparison: Ratnagiri vs Devgad Alphonso
| Feature | Ratnagiri Alphonso | Devgad Alphonso |
|---|---|---|
| Origin | Ratnagiri, Konkan, Maharashtra | Devgad, Konkan, Maharashtra |
| GI Tag | Yes — GI No. 139 | Yes — GI No. 139 |
| Brix (sweetness) | 18 to 24 Brix | 18 to 24 Brix |
| Season window | Mid-March to end of May | Late March to early June |
| Average weight per fruit | 200–300 g | 200–350 g |
| Price range | ₹1,849 – ₹5,399 | ₹1,849 – ₹5,499 |
| Export destinations | US, UK, UAE, Singapore, Japan | US, UK, UAE, Singapore, Japan |
| Ripening method | Natural hay-bed, no carbide | Natural hay-bed, no carbide |
| Skin colour when ripe | Bright saffron-yellow | Deep golden-yellow |
Delivery to India
Orders placed before 3 pm IST on a working day dispatch the same day. BlueDart air cargo delivers across most Indian pin codes in 1–3 days. Fruit is packed in ventilated thermocol boxes with hay lining — the same hay-bed method used at the orchard level in villages such as Malgund and Pawas in Ratnagiri district.
Fruit arrives slightly firm. Leave it at room temperature for 12–24 hours if you prefer it fully soft. We do not use calcium carbide at any stage. This is one limitation we hold firm: we will not accelerate ripening artificially. If the season has not started, the fruit is simply not available. We do not substitute with non-GI mangoes.
Not available: July through February. Pre-booking opens in January for March delivery.
How to order
- Step 1: Select Grade — Choose Ratnagiri Alphonso (₹1,849–₹5,399) or Devgad Alphonso (₹1,849–₹5,499). Grade options include Premium, Export, and Special by box size and fruit count.
- Step 2: Add to Cart — Visit the product page and select quantity and box size.
- Step 3: Same-day Dispatch — Order before 3 pm IST for same-day BlueDart air dispatch. Delivery in 1–3 days across India.
- grade options: Premium, Export, Special
- size options: 1 dozen, 2 dozen, 3 dozen, 5 kg, 10 kg
- Brix range: 20–24 Brix
- budget bands: ₹1,849 (entry), ₹2,500–₹3,500 (mid), ₹5,499 (premium export)
- serviceable cities: Mumbai, Delhi, Bengaluru, Pune, Hyderabad, Chennai, Kolkata, Ahmedabad, Surat, and 1,000+ pin codes via BlueDart air
How Many Mango Varieties Are in India?
India is home to over 1,500 aam variety types. This makes it the world's most diverse mango-growing nation. Yet only 20–30 varieties reach commercial scale. Mangoes are India's national fruit — grown in every region from Konkan coast to UP's Gangetic plains to Tamil Nadu's dry interior.
Most mangoes are called table mangoes, meaning they are eaten fresh, out of hand. A smaller number go into pulp, pickles, aamras, and export markets.
How many mango varieties in India are officially recognized?
The National Bureau of Plant Genetic Resources (NBPGR) has documented more than 1,000 accessions. Several carry GI tags — including Alphonso (GI No. 139), Kesar, Banganapalli, Himsagar, and Langra Banarasi. Each GI variety has defined growing boundaries, season windows, and quality parameters.
Types of Indian Mangoes: Aam Variety Names
Alphonso — King of Mangoes and India's Premier Aam Variety
Alphonso, locally called Hapus, grows in Ratnagiri and Devgad districts of the Konkan coast. Prashant Powle sources this aam variety from 48 villages across both districts, selecting only fruits that meet GI-standard colour, aroma, and Brix. The Brix level of Devgad Alphonso reaches 18 to 24, making it the sweetest authenticated variety in Indian export markets.
Skin turns deep saffron-yellow at peak ripeness. Flesh is fibre-free, dense, and intensely aromatic. Season: mid-March to early June. This is the only aam variety with dual GI coverage for both Ratnagiri and Devgad origins under GI No. 139.
What is the Brix level of Devgad Alphonso?
Devgad Alphonso measures 18 to 24 Brix at full ripeness. Ratnagiri Alphonso measures 18 to 24 Brix. Both exceed most other commercial varieties, which typically range from 14–18 Brix.
Why is Alphonso called Hapus aam?
"Hapus" is the Marathi phonetic rendering of "Afonso" — the Portuguese nobleman Alfonso de Albuquerque, after whom the variety was named during Portuguese rule in Goa and the Konkan coast in the 16th century.
Kesar — Saffron Mango from Gujarat
Kesar grows in the foothills of Girnar in Junagadh, Gujarat. The name means saffron — a reference to the deep orange-yellow flesh. It holds a GI tag for Junagadh district. Season runs February to June (peak March to May). Kesar is widely used for aamras and mango pulp. Brix: 18 to 24. Fibre content is low, making it ideal for pulping.
Dasheri — King of UP's Aam Variety
Dasheri originates from Dasheri village near Kakori, Lucknow, Uttar Pradesh. A single mother tree from the 18th century is said to be the source of all Dasheri trees. It is elongated, thin-skinned, and highly aromatic. Season: June to July. Brix: 16–18. Dasheri is the most widely cultivated commercial aam variety in UP.
Langra Mango
Langra is one of the best-known aam variety names across North India. It stays green even when fully ripe — a distinctive trait. It originated in Varanasi, Uttar Pradesh. The name "Langra" means "lame" in Hindi, reportedly after a lame farmer who first grew it. Season: July to August. Brix: 15–17.
Chausa
Chausa is a late-season aam variety from Hardoi, UP, and Haryana. It ripens in August, extending the season past Dasheri and Langra. Skin is golden-yellow. Flesh is juicy and slightly fibrous. The name comes from the Battle of Chausa (1539). Brix: 16–18.
Totapuri — South Indian Aam Variety
Totapuri is large, oblong, and beak-shaped — "totapuri" means parrot-faced. Grown in Karnataka, Andhra Pradesh, and Tamil Nadu. It is primarily a processing variety used for mango pulp, pickles, and juice concentrate. Flesh is firm and mildly tart. Season: May to July. Brix: 12–14.
Banganapalli (Safeda)
Banganapalli, also called Safeda or Benishan, comes from Banganapalle, Andhra Pradesh, and holds a GI tag. Fruits are large — up to 400 g — golden-yellow, and fibre-free. The flesh is creamy and mildly sweet. Season: February to June (peak March to May). This aam variety is popular across South India and Maharashtra.
Himsagar
Himsagar is Bengal's prize aam variety, grown in Murshidabad and Malda districts of West Bengal. Skin is green with a yellow tinge; flesh is orange, dense, and fibre-free. Season: May to June. Brix: 18 to 24. It holds a GI tag alongside Langra Banarasi. The variety is rarely exported in bulk — most consumption is local.
Other Notable Aam Variety Names Across India
| Variety Name | State / Region | Season | Key Trait |
|---|---|---|---|
| Pairi | Konkan, Maharashtra | April–May | Tart-sweet, used for aamras |
| Rajapuri | Gujarat, Maharashtra | June–July | Very large fruit, used for pickles |
| Mallika | Pan-India hybrid | June–July | Neelum × Dasheri cross; fibre-free |
| Neelum | Tamil Nadu, Andhra | June–August | Late season, small fruit, aromatic |
| Chandrakaran | Kerala | May–June | Small, intensely sweet, prized locally |
| Badami | Karnataka | May–July | Called Karnataka Alphonso; saffron flesh |
| Malda | West Bengal, Bihar | June–July | Heritage variety; strong aroma |
| Jardalu | Bhagalpur, Bihar | May–June | GI-tagged; sent as Eid gift by Mughal tradition |
| Lalbagh | Karnataka | May–June | Named after Bangalore's Lalbagh Gardens |
| Imampasand | Andhra Pradesh | May–June | Large, mild, golden-yellow |
| Cheruku Rasalu | Andhra Pradesh | April–May | Sugarcane-sweet; niche heritage variety |
| Rataul | Baghpat, UP | June–July | Thin skin, honey-sweet, very perishable |
| Vanraj | Gujarat | May–June | Fibre-free, used for processing |
| Sadabahar | Konkan, Maharashtra | Year-round (dwarf) | Bears twice a year; home garden variety |
Best Mango in the World
Alphonso Mango from Ratnagiri and Devgad consistently ranks as the world's finest mango. It wins this reputation because of three measurable facts: Brix reaching 24, complete absence of fibre in the flesh, and a terpene-rich aroma that no other aam variety replicates in the same intensity.
International buyers in Japan and the UAE pay premium prices specifically for GI-certified Alphonso. This is not marketing. The GI framework — GI No. 139 — legally restricts the Alphonso name to fruit grown in defined Ratnagiri and Devgad geographies, harvested under specified conditions.
Order Devgad Alphonso — Export Quality
How Many Mango Varieties in the World?
The world has over 500 named commercial mango varieties across tropical and subtropical regions. India alone accounts for more than 1,500 documented types — the highest concentration on earth. Other major producers include Mexico (Ataulfo, Tommy Atkins), Thailand (Nam Dok Mai), Philippines (Carabao), and Brazil (Palmer).
None of these match the Brix, fibre-free texture, and certified provenance that GI-tagged Indian varieties offer. The Alphonso aam variety from Konkan remains the only variety backed by a government-issued GI certificate (Registry cert 4163, issued 16.10.2019) covering both origin and quality standards.
Mango Season in India: When Does Each Aam Variety Arrive?
What is the season for Alphonso mango?
Alphonso season begins in mid-March in Ratnagiri and runs through early June in Devgad. It is a strict 10–12 week window. Outside this window, authentic GI Alphonso is not available. We do not offer it outside season — this is an honest limitation.
Which mango variety comes first in the season?
In Maharashtra, Pairi and early Alphonso batches arrive by mid-March. Kesar from Gujarat follows in April. North Indian varieties — Dasheri, Langra, Chausa — run June through August. Neelum and Mallika extend the season to August in South India.
When is mango not available?
July through February: near-zero availability of fresh Indian mangoes. Processed products — aamras, mango pulp — are available year-round.
Natural Ripening vs Carbide: What Separates Authentic Aam Variety
Calcium carbide ripening is illegal under Indian food law (FSSAI). Despite this, it remains widespread in wholesale markets. Carbide-ripened mangoes show uniform yellow skin without the natural saffron blush. The flesh tastes flat and turns watery within 24 hours.
Every Alphonso shipped from AlphonsoMango.in is ripened on hay beds. This method mimics the orchard floor microclimate. Ethylene released naturally by the fruit itself triggers ripening over 3–5 days. Prashant Powle's team at villages including Malgund rejects any fruit that shows signs of carbide treatment before packing.
Natural hay-ripened Alphonso holds its aroma and firmness for 3–4 days at room temperature. Refrigerate to extend by 2–3 more days.
Nutrition Facts for India's Top Aam Variety
What nutrients does Alphonso mango contain?
100 g of ripe Alphonso provides approximately: 70 kcal, 17 g natural sugars, 1.8 g dietary fibre, Vitamin C (36 mg — 40% of daily value), Vitamin A (1082 IU), folate (43 mcg), potassium (168 mg), and polyphenols including mangiferin and quercetin. The deep saffron colour signals high beta-carotene density — higher in Alphonso than in green-fleshed varieties such as Langra or Totapuri.
Is mango good for diabetics?
Alphonso has a moderate glycaemic index (GI ~55). Small portions — 80–100 g — are generally acceptable for most people managing blood sugar. Consult a physician for individual guidance. We do not make therapeutic claims.
Authority
AlphonsoMango.in is operated by Powle Home Foods, a Powle Home Foods brand. The business holds GI Authorisation AU/5974/GI/139/260 (GI No. 139, Registry certificate 4163, issued 16 October 2019), FSSAI licence 10020022011783, and APEDA registration 225579. Over 47,000 customers have ordered since 2019. Sourcing covers 48 villages across Ratnagiri and Devgad. Prashant Powle personally oversees orchard selection and packing standards for each aam variety dispatched.
No calcium carbide is used at any stage — from farm to doorstep. Ripening is entirely natural, on hay beds, in ambient Konkan conditions.
Source: Powle Home Foods (Powle Home Foods), GI Registry Certificate 4163 dated 16.10.2019, covering Alphonso mango aam variety from Ratnagiri and Devgad, Konkan, Maharashtra.
Read our full guide to Alphonso mango season dates and when to order. Also see how to identify real Alphonso mango vs fake Hapus. Browse the full Alphonso mango collection for all available grades and box sizes.
Frequently Asked Questions
What is the price of Alphonso mango — India's best aam variety?
GI-tagged Ratnagiri Alphonso is priced at ₹1,849–₹5,399 per box. Devgad Alphonso (export quality) is priced at ₹1,849–₹5,499. Price varies by grade, box size, and season batch. Pre-book online at alphonsomango.in for early-season priority dispatch.
When is the Alphonso mango season in India?
Alphonso season runs mid-March to early June. Ratnagiri fruit arrives first (mid-March). Devgad extends to early June. Outside this window, fresh Alphonso is not available. Aamras and mango pulp are available year-round.
How many days does delivery take for mango ordered online in India?
Orders placed before 3 pm IST dispatch the same day via BlueDart air cargo. Delivery reaches most Indian cities in 1–3 days. Fruit is packed in ventilated thermocol boxes with natural hay lining for safe transit.
Order India's finest aam variety direct from the farm — browse the full Alphonso mango collection and pre-book before the season sells out.