How many types of mangoes are found in India?
Exquisite sweet taste, enticing aroma, attractive yellow color, and many benefits make mangoes a universal favorite for summer fruits.
Types of Mangoes in India
Mango is renowned as the King of fruit!
It is said that local variety and some more varieties which are spread across the jungle are more than 1,000 types of Mangoes found in India.
But are you aware that multiple varieties of mangoes exist?
There are as many as 24 varieties of mangoes in India. Today, let's take a look at a few of them.
1. Alphonso Mangoes
The Portuguese first brought Hapus to India in the 1500s, and there has been no looking back.
Hapus not only assimilated into the Indian culture but became an inseparable part of our lives.
We devour and cherish Hapus for its saffron-yellow hue, distinctly sweet aroma, and incredible flavor.
Alphonso mango grows exclusively in the Devgad and Ratnagiri districts of Maharashtra's Konkan coastal strip.
Konkan's volcanic soil and topography add to Alphonso's distinct flavor.
Alphonso is one of the best mangoes grown in India
The best Kesar mangoes are grown at the foothills of the famous Girnar Hills of the Junagadh district, Gujarat. Kesar translates to Saffron in English.
Therefore, these are called Kesar because of their Saffron color and exquisite taste.
Kesar mangoes are so delectable that some call them the Queen mango!
Kesar mangoes are medium-sized, round, and have a distinct curve, which makes Kesar easily recognizable.
Also known as Ginimoothi, Totapuri mangoes are extensively grown in South India.
Totapuri mangoes from Bangalore are particularly famous for their distinct shape. Their shape resembles a parrot's beak.
The name Ginimoothi stems from their form, with Gini meaning parrot and Moothi meaning beak.
Totapuri mango is indeed a unique mango found in India exclusively.
4. Himsagar Mangoes
Popularly known as Khirsapati, Himsagar mangoes are extensively grown in the Chapai Nawabganj, Murshidabad, Hooghly, and Malda districts of West Bengal.
Himsagar Mangoes are the most non-fibrous mangoes and have an excellent shelf life. A medium-sized Himsagar mango weighs approximately 250-350 grams.
The most exciting part of Himsagar mangoes is that 77% of the whole fruit is pulp. Thus, Himsagar mango is a delicious, pulpy treat!
4. Dasehri mangoes
One of the most beloved mangoes cultivated in north India is Dasehri mangoes.
Known for its sweet and exquisite taste, the Dasehri grown in Malihabad, Uttar Pradesh, is regarded as the best!
Regardless of a humble beginning at Kakori, Uttar Pradesh, Dasehri hit popularity when it started growing in the gardens of Nawab of Lucknow.
Dasehri is a small-sized mango with an aroma and flavor that's second to none.
5. Imam Pasand and Neelam Mangoes
Grown exclusively in Telangana, Karnataka, Andhra Pradesh, Telangana Imam Pasand, and Neelam mangoes are the best mangoes produced in South India.
Imam Pasand is known locally by multiple names such as Hamam, Himayat, and Himam Pasand.
The name, Imam Pasand, suggests a royal lineage, with estimations suggesting that the mango was a hot favorite amongst the royals.
Imam Pasand takes on a mottled green hue as it ripens.
Neelam mangoes are oblong and huge. They have an enticing herbaceous aroma, an attractive yellow hue, and a pointed base.
India is one of the biggest producers of mangoes globally, with an increasing number of mangoes being exported to the United States, the United Kingdom, Singapore, and many other countries.
Indeed, mangoes make India proud!