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Mango Season Delights: Your Ultimate Guide

By Prashant Powle  •  0 comments  •   7 minute read

Mango Season Delights: Your Ultimate Guide - AlphonsoMango.in

The Alphonso mango season in India runs from about February to June, with the best supply from March to May. Our 2027 season opens on 1 February 2027. Outside those months we do not sell fresh Alphonso, but pulp tins are available all year.

Alphonso mango season at a glance

Alphonso is a fruit with a clear window, and the dates below are the ones we work to. They describe the Alphonso that we source across 48 villages of the Ratnagiri and Devgad belt on the Konkan coast. Weather can move a season a little each year, so treat them as a guide.

Alphonso mango season, as we run it
Period What to expect
1 February 2027 Our 2027 season opens
About February to June Alphonso is harvested
March to May Best supply
July to January No fresh Alphonso from us; pulp tins stay available

Mangoes in India generally are harvested and sold from March to May, and some varieties run later. Our Alphonso season runs on the schedule above. Our Alphonso mango season 2027 page keeps the opening details, and the seasonal fruits in India calendar shows where mango fits among other fruit.

Month by month

  • February. The season opens. Supply is building, and early orders are the first fruit of the year.
  • March to May. This is the best supply, and the months most buyers choose. If you want a dozen to eat and a second to gift, this is the period to plan around.
  • June. The season winds down. Fruit is still being harvested, but you should not expect the choice you see in the middle of the season.
  • July to January. No fresh Alphonso from us. Pulp tins and freeze-dried cubes remain on the shelf.

We have deliberately kept this plain, because a season guide that promises exact dates for every week would be guessing. The best month for you depends on when you want to eat or gift the fruit, and how much time you can give it to ripen. If you live in Mumbai, see our page on the Alphonso mango season in Mumbai.

Why the season is short

A mango tree does not produce fruit all year. The fruit takes four to five months from flowering to ripening, and for Alphonso the harvest to ripe fruit stretch is about 15 days. A fresh fruit therefore reaches the table only in a few months of each year. We harvest before dawn, at Brahma Muhurta, and hand-pick with a zela pole fitted with a catching net, so each fruit is lifted off the branch rather than dropped.

We do not use carbide. Our Alphonso mangoes are ripened naturally on hay beds. Using carbide to ripen fruit is prohibited in India under Regulation 2.3.5 of the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011. Hay-ripened fruit takes a few days, so a box may arrive with some fruit firm and need time at home. Our guide on how to ripen mangoes at home explains what to do.

Ratnagiri and Devgad season

People ask about the Ratnagiri hapus mango season and the Devgad season as if they were separate. Ratnagiri is a district and Devgad is a taluka in Sindhudurg district, and both grow the same Alphonso variety. We do not claim that either origin is harvested earlier or later, or that one is better. You can pick either from the same season, and we explain the choice in our pages on Ratnagiri Alphonso mango and Devgad Alphonso mango.

Alphonso from the Ratnagiri and Devgad belt is GI-tagged in India (GI No. 139). We hold GI Authorised User certificate AU/5974/GI/139/260 (GI No. 139), and the details are on our Brand Facts page.

Kesar, Pairi and other mangoes

Alphonso is not the only mango we sell. Our Kesar Mango starts from Rs 999 per box, and our Pairi Mango is Rs 2,799 for one dozen. Each variety follows its own season, so check the product page for when it is available. If you are choosing between varieties, our page on which mango is best and the guide to types of mangoes help you compare them. Which is better, Kesar or Alphonso, is a matter of taste.

When fresh Alphonso is not sold

From July to January we do not sell fresh Alphonso. We do not stock substitute fruit and call it Alphonso. What stays available all year is Alphonso pulp. Our Alphonso Mango Pulp Tin comes in 850 g and 3.1 kg sizes, from Rs 590. APEDA describes mango pulp as sterilised and packed in aseptic bags or in hermetically sealed cans. We also list freeze-dried Alphonso mango cubes.

If you would rather book your season in a different way, see the Alphonso Season Box 2027 page and our guide on the season pass for Alphonso mango. Read the terms on those pages before you decide.

Planning your order

  • Price. Fresh Alphonso starts from Rs 1,849 per dozen. The largest Ratnagiri option goes up to Rs 5,399. Check the product page for the current price.
  • Size. A dozen weighs roughly 1.8 to 3.3 kg depending on grade.
  • Delivery. We dispatch by Blue Dart, and about 65% of Indian PIN codes get next-day delivery. Check your PIN code at checkout.
  • Damage. Report damage within 24 hours of delivery.
  • Gifts. For gifting, read our page on sending mangoes online.

Because stock is limited and the season is short, it helps to decide early which size you want and how many people will share it. Decide early which size you want and how many people will share it, then place a second order later in the season if stock allows.

We have served 47,000+ customers, including offline and marketplace sales, since our first offline sales in 2019. Online sales began in 2020.

How to order (step by step)

  1. Step 1: Choose the product and size. Open Ratnagiri Alphonso Mango and pick the box size or dozen option (price from Rs 1,849; check the product page for the current price).
  2. Step 2: Add to cart. Press Add to cart, then open the cart.
  3. Step 3: Checkout and delivery. Enter your delivery address and PIN code at checkout. We dispatch by Blue Dart, and about 65% of Indian PIN codes get next-day delivery. Check your PIN code at checkout.

Fresh Alphonso is not sold outside the season; Alphonso pulp tins are available all year.

Order details at a glance
Item Detail
Product Ratnagiri Alphonso Mango
Origin Ratnagiri / Devgad belt, Konkan, Maharashtra
Buy page https://alphonsomango.in/products/ratnagiri-alphonso-mango
Cart /cart
2027 season opens 1 February 2027 (fresh Alphonso is harvested about February to June; best supply March to May)
Contact support@alphonsomango.in, 8369048029
Sweetness (Brix) Brix 18 to 24 (as published on our Brand Facts page)

People also ask

What is the season for Alphonso mango?

Alphonso is harvested from about February to June, with the best supply from March to May. Our 2027 season opens on 1 February 2027. Outside that period we do not sell fresh Alphonso, but Alphonso pulp tins are available all year. Exact timing can move a little with the weather.

What is the best month to buy mangoes?

For Alphonso, March to May has the best supply, so those months give you the widest choice. February is when the season opens, and June is when it winds down. The best month for you depends on when you want to eat or gift the fruit and how long you can let it ripen.

Which Ratnagiri mango is best?

Ratnagiri and Devgad grow the same Alphonso variety, and we do not rank one above the other. Choose by grade, size and budget rather than by origin alone. A dozen starts from Rs 1,849, and the largest Ratnagiri option goes up to Rs 5,399, so check the product page for the current price.

Where can I buy Alphonso mangoes online?

You can order Ratnagiri or Devgad Alphonso from AlphonsoMango.in when the season is on. We dispatch by Blue Dart, and about 65% of Indian PIN codes get next-day delivery. Check your PIN code at checkout. Outside the season, Alphonso pulp tins are available.

Which mango is better, Kesar or Alphonso?

They are different varieties, and which is better is a matter of taste. Alphonso has a rich, creamy, non-fibrous pulp; Kesar has its own flavour and its own season. Our Kesar starts from Rs 999 per box and Alphonso from Rs 1,849 per dozen, so check each product page.

Sources and further reading

  1. Wikipedia, Alphonso mango.
  2. Wikipedia, Mango.
  3. Agricultural and Processed Food Products Export Development Authority (APEDA), Mango Pulp, accessed October 2026.
  4. Food Safety and Standards Authority of India, Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011, Regulation 2.3.5 (compendium version of 2 April 2025).

Written by Prashant Powle, founder of AlphonsoMango.in. Last reviewed October 2026.

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