Buy Kokum Online(Kokum Rind)
Kokum is one of the traditional acidity medicine from the Konkan belt of India.
It looks like a Small Cherry tomato style red and purple on ripening.
Fresh Variety of this is called Ratamba Dried Variety of this is called Kokum, Aamsul, kokam used in all houses in Gujarat, Konkan and Goa also in some part of Kolkata.
Fruit looks bit like a Mangosteen outer cover of this fruit is sun dried to get Kokum or aamsul.
It is a Substitute for Tamarind and Tomato in most sea belts in part of India.
These are semi-dried Kokum which needs to be soaked in the water. You can take this pulp, called extract, and use this in your curries, especially in fish curries and veg curries.
Mangosteen family plant
Garcinia Indica is commonly known as Kokum in Maharashtra and Konkan belt,
Some of the Best dishes are Bhindi sabji (ladyfinger vegetable).
Kokum sherbet and Sol Kadhi
Garcinia Indica (aamsul) fruit is stored with sugar and kept in sun for 5 to 6 days which gives output as a bright-red squash which is Kokum Sharbat in which 1 part of this bright red squash and 3 parts of water are added to make a nice beverage called Kokum Sarbat.
In Marathi recipes, it is used as Ambat Varan (Ambat varan or Sour Dal)
Assamese call it as THEKERA or Assam Garciana used like patented Sour fish curry (masor Tenga) and Sour Dal (Tenga dali).
We are naturally Growing on our farms in Konkan, Maharashtra.
Natural and free from artificial coloring dip in natural kokum agal as a preservative.
From Seeds of Kokum oil is extracted, which is very good natural butter for your skin called Kokum Butter.